Lunch Menu at Søllerød Kro in Holte, Denmark.
Nestled in the beautiful town of Holte, Søllerød Kro offers a culinary experience that is both refined and innovative. Under the guidance of Chef Brian Mark Hansen, this exquisite lunch menu showcases seasonal ingredients expertly transformed into memorable dishes.
Starters
The starters set the tone for the culinary journey ahead, featuring a delightful range of flavors and textures. Highlights include:
- Scallop, Caviar Søllerød Selected, artichoke, champagne
- Turbot, pickled truffle, miso, onion bouillon
- Truffle, lion’s mane, pecan nuts, preserved mushrooms
- Our Gastro Unika Caviar tasting
Mains
For the main course, diners can indulge in dishes that reflect the culinary artistry of Denmark, all while highlighting fresh and local produce. Must-try main dishes include:
- Lobster, spinach, basil, grilled tomato, delicate smoke
- Halibut, tuber melanosporum, celeriac, leek, whey sauce
- Beef, Caviar Søllerød Selected, beetroot, Tasmanian pepper berries
Desserts
To conclude the meal, the dessert selection provides a perfect balance of sweetness and flavor, leaving guests with a lasting impression. Indulge in:
- Oscietra caviar, apple, ginger, cep caramel
- Pistachio, matcha, thyme, Valrhona Ivoire 35%
- Valrhona chocolate, black currant, vanilla
Drinks
Complement your meal with a selection of fine drinks that enhance the experience. The menu features a curated list of wines and cocktails to perfectly pair with each dish.
Specials
At Søllerød Kro, the specials are inspired by seasonal produce and local culinary trends, offering diners an opportunity to explore new flavors and dishes. Be sure to ask your server about the day's unique offerings to make your visit truly unforgettable.
