Menu à la carte at L'Écrin Des Saveurs
Discover a carefully curated selection of refined and seasonal dishes at L'Écrin Des Saveurs in Châteauroux. Each creation highlights local quality ingredients, combining traditional French techniques with inventive flavor pairings to delight every palate.
starters
Begin your meal with exquisite starters that artfully balance freshness and richness. The house-made Tataki of smoked salmon offers a delicate, smoky introduction, while the sautéed snails and octopus are enhanced with root vegetables and the intriguing depth of black garlic.
mains
For the main course, savor regional specialties that showcase the rich terroir of Centre-Val de Loire. The Filet de Bar from Brittany is paired with a smooth green lentil purée from Berry, complemented by tender leeks and a vibrant red cassis Reuilly reduction. Alternatively, indulge in the wild game with a creative declination of wild boar, accompanied by parsnip mousseline and a juniper-infused sauce that evokes the forest flavors.
desserts
Complete your dining experience with desserts that are both refreshing and sophisticated. The Pomme à l’Aneth combines apple with dill, fennel sorbet, honey, and a distinctive buckwheat apple tartare, creating a harmonious medley of flavors. Chocolate lovers will delight in the Crémeux Chocolat Noir 64% enriched with bright citrus notes of calamansi, kumquat, and candied mandarin.
drinks and specials
L'Écrin Des Saveurs also offers an excellent selection of local wines thoughtfully recommended to perfectly accompany your meal, with sommeliers ensuring each bottle is served at its best. The family-run restaurant serves a vibrant mix of guests in a warm atmosphere, making it a great spot for groups and families alike. Although the menu does not include breakfast, there is a fine array of exquisite cocktails, coffee, beer, and wine to complete your visit.
- Starters include L’Émincé de Saumon Fumé Tataki and Poêlée d’Escargots et Poulpes with root vegetables and black garlic.
- Main courses feature Filet de Bar de Bretagne with green lentil purée and Déclinaison autour du Sanglier with parsnip mousseline and juniper sauce.
- Dessert highlights include La Pomme à l’Aneth with fennel sorbet and Crémeux Chocolat Noir 64% with citrus accents.
