Maria de la O Restaurante menu overview in Granada Spain
Discover the exquisite culinary journey at Maria de la O Restaurante, nestled in Granada's picturesque Genil district. This fine dining destination masterfully blends local Andalusian flavors with inventive cooking techniques, promising a memorable gastronomic experience for food lovers and connoisseurs alike.
Starters
The menu opens with an alluring selection of starters that highlight fresh, vibrant ingredients and bold flavor contrasts:
- Escabeche de maíz, aguacate, coco y encurtidos — A delicate balance of corn, creamy avocado, coconut, and tangy pickled vegetables, delivering a refreshing start.
- Tocino de Mar, Aceituna y Escabeche de Naranja — Sea bacon paired with olives and bright orange escabeche, creating a flavorful coastal-inspired bite.
- Endivia confitada, salsa de anchoa y pechuga de pato ahumada — Caramelized endive complemented by anchovy sauce and smoky duck breast for a rich, savory sensation.
- Sopa de Bacalao y Guisantes — A comforting cod and pea soup showcasing traditional flavors with a refined twist.
- Cardo, Tendón y Ajopollo de Castaña — A creative medley of cardoon, tendon, and chestnut garlic sauce reflecting unique regional ingredients.
- Esturión de Riofrío en Escabeche de Pollo Asado — River sturgeon accented by roasted chicken escabeche, offering intriguing layers of flavor.
Mains
The main courses present a stunning array of local seafood and meats, each dish elevated by thoughtful sauces and accompaniments:
- Pulpo de Motril y Gachas Picantes de la Alpujarra Granadina — Tender Motril octopus served with the spicy porridge of Granada’s Alpujarra region, a fiery and satisfying combination.
- Salsa de Pimientos Verdes Fritos, Pargo y Aire de Mantequilla Tostada — Crispy fried green peppers and snapper paired with a light, toasted butter foam that delights the palate.
- Pluma Carbonizada y Salsa de Oreja y Foie — Charred pork pluma complemented by a rich sauce of pig ear and foie gras, an indulgent and complex dish.
- Olla de San Antón — The traditional San Antón stew, a hearty and comforting staple that connects guests to the region’s culinary heritage.
Desserts
The dessert offerings are a creative blend of textures and flavors, designed to provide a satisfying conclusion to your meal:
- Caqui Encurtido y Croissant — Pickled persimmon paired with a flaky croissant, creating a perfect harmony of sweet and tangy.
- Pistacho y Miel — A luscious pistachio and honey dessert that combines nutty richness with natural sweetness.
- Piña, Pino y Piñón — An inventive pineapple dessert accented by pine and pine nuts, offering a fresh and aromatic finale.
Drinks and Specials
Complement your meal with the restaurant's curated selection of wines and craft cocktails, designed to enhance the vibrant flavors of each dish. While specific drink options vary, the attentive service ensures expert recommendations tailored to your taste.
