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Hija de Sanchez, located at Rømersgade 19 in the vibrant Indre By district of København, is more than just a taco stand; it’s a culinary hub that actively engages with the local community. Founded by renowned chef Rosie Sanchez, this establishment is a testament to the rich tapestry of Copenhagen's food culture, blending traditional Mexican flavors with local ingredients. The restaurant not only serves delicious tacos but also plays a pivotal role in fostering connections among locals and visitors alike.

Collaborates with local farmers to source fresh ingredients.

Hosts pop-up events featuring local chefs and artisans.

Engages in community festivals and cultural celebrations.

Hija de Sanchez frequently hosts events that celebrate local culture and culinary arts. From taco-making workshops to themed nights featuring guest chefs, these gatherings foster a sense of community and allow patrons to connect over shared culinary experiences. The lively atmosphere, often enhanced by local music, makes each visit memorable.

Hija de Sanchez is committed to sustainability, utilizing eco-friendly practices in its operations. The restaurant emphasizes waste reduction through composting and recycling, and actively seeks to minimize its carbon footprint by sourcing ingredients locally. This dedication to ethical practices resonates with the community, making it a favorite among environmentally-conscious diners.

"Hija de Sanchez is my go-to for authentic tacos! The flavors remind me of my travels in Mexico, and the community vibe is unbeatable." - Local patron.

Whether you're a local or a visitor, Hija de Sanchez invites you to experience the vibrant flavors of Mexico right in the heart of København. Join us for our next event or simply stop by for a delicious meal. Your taste buds will thank you!

Founded by the acclaimed chef Rosie Sanchez, Hija de Sanchez emerged from a passion for authentic Mexican cuisine. Located in the vibrant Torvehallerne food market in Copenhagen, this taco stand celebrates traditional flavors while embracing modern culinary techniques. The vision was clear: to create a space where locals and visitors alike could savor the rich, diverse tastes of Mexico, all while enjoying a lively atmosphere.

The name itself, Hija de Sanchez, translates to 'Daughter of Sanchez', paying homage to Rosie’s heritage and the deep-rooted family traditions that inspire her cooking. This establishment is not just a taco stand; it is a celebration of culture, community, and culinary artistry.

Opened in 2019, quickly gaining popularity among locals.

Collaborated with guest chefs to introduce innovative menus.

Recognized for its authentic flavors and quality ingredients.

Hija de Sanchez is deeply rooted in the local Copenhagen community. The bustling Torvehallerne market serves as a melting pot of cultures, and Rosie has embraced this diversity by incorporating local ingredients into her dishes. This fusion not only enhances the authenticity of her tacos but also fosters a sense of belonging among patrons. The vibrant atmosphere of the market complements the lively flavors of the menu, creating an unforgettable dining experience.

Chef Rosie Sanchez, the heart and soul of Hija de Sanchez, brings her passion for Mexican cuisine to life through her culinary creations. Her dedication to quality and authenticity is evident in every dish. Alongside her, a talented team of chefs and staff work tirelessly to ensure each guest enjoys a memorable experience. Their commitment to service and hospitality has earned Hija de Sanchez a loyal following and a reputation as a must-visit spot in Copenhagen.

As culinary trends evolve, Hija de Sanchez has adeptly adapted to meet the changing tastes of its clientele. The introduction of seasonal menus and collaborations with guest chefs showcase the restaurant's commitment to innovation while honoring traditional recipes. This balance of old and new ensures that every visit offers something fresh and exciting, keeping the spirit of Mexican cuisine alive in Copenhagen.

Hija de Sanchez stands as a testament to the enduring legacy of Mexican cuisine in Copenhagen. With its roots firmly planted in tradition and a vision for the future, this taco stand continues to delight guests with its vibrant flavors and warm hospitality. Visit Hija de Sanchez in Torvehallerne to experience the rich tapestry of Mexican culture and cuisine.

Located in the vibrant Torvehallerne food market in København, Hija de Sanchez is a taco stand by renowned chef Rosie Sanchez. This establishment offers a delightful array of authentic Mexican tacos, made with in-house corn tortillas, and is known for its friendly service and lively atmosphere.

Authentic Mexican cuisine with fresh ingredients.

Lively atmosphere in a bustling food market.

Prices can be on the higher side for tacos.

Hija de Sanchez is perfect for casual dining, quick bites, and taco enthusiasts looking for authentic flavors in a lively environment. It's also a great spot for families, given its kid-friendly options.

Check the daily specials, as they often feature unique dishes.

Be prepared for a lively and bustling atmosphere.

Hija de Sanchez offers a delightful experience for taco lovers in a vibrant setting. While the prices may be a bit steep, the quality of the food and the friendly service make it worth a visit. Whether you're grabbing a quick bite or enjoying a meal with family, this taco stand is sure to satisfy your cravings.

Nestled in the heart of København at Rømersgade 19, Hija de Sanchez emerges as a culinary gem, offering a vibrant taco experience that reflects the creativity of renowned chef Rosie Sanchez. This bustling taco stand is not merely a place to eat; it’s a lively spot where flavors collide and culinary artistry thrives. Whether you're indulging in their house-made corn tortillas or experiencing special pop-ups with guest chefs, Hija de Sanchez invites you to savor the deliciousness of authentic Mexican cuisine.

The heart of Hija de Sanchez lies in its dedication to authentic tacos, crafted using fresh, high-quality ingredients. The regular menu boasts a variety of options, including the beloved Beef Barbacoa and Pork al Pastor tacos, celebrated for their robust flavors and perfectly grilled meats. Patrons rave about the in-house corn tortillas, which elevate each taco experience, making every bite a delight. Seasonal pop-ups also introduce unique dishes, such as the special plant-based menu that features innovative twists, like a delectable gulab jamun donut drizzled with elderflower syrup, showcasing the restaurant's versatility and commitment to creativity.

Special pop-up events featuring guest chefs

At Hija de Sanchez, flexibility and personalization are paramount. Guests can customize their taco orders, selecting from a range of fillings, salsas, and toppings that suit their preferences. This emphasis on personalization ensures that every meal is crafted to meet individual tastes, making it a joyous experience for all diners.

Whether you’re a local or a visitor, Hija de Sanchez is a must-visit destination for taco lovers. With its dynamic atmosphere, creative menu, and focus on fresh ingredients, it promises an unforgettable dining experience. Come and delight in the rich flavors and warm ambiance that this unique taco stand has to offer.

København K

Europe

Denmark

Hija de Sanchez, ubicada en Rømersgade 19, es un restaurante que destaca por su enfoque en la auténtica comida mexicana, creada por la chef reconocida Rosie Sanchez. Este lugar ha ganado popularidad en Copenhague por su ambiente vibrante y acogedor, ideal para disfrutar de una experiencia culinaria única. Desde su apertura, ha sido un punto de encuentro para los amantes de los tacos, ofreciendo un menú que resalta la frescura de los ingredientes y la tradición culinaria mexicana.

El menú de Hija de Sanchez es un verdadero festín para los sentidos, donde cada taco cuenta una historia. Desde los tradicionales tacos al pastor hasta opciones vegetarianas, cada platillo está preparado con maíz fresco y ingredientes de alta calidad. Los comensales destacan la atención al detalle y la creatividad en cada bocado.

Tacos al Pastor: carne marinada en adobo, servida con piña y cebolla.

Tacos de Barbacoa: carne de res cocida lentamente, acompañada de salsa.

Tacos Vegetarianos: una mezcla de verduras frescas y salsas caseras.

Gulab Jamun Donut: un postre único con jarabe de flor de saúco.

Hija de Sanchez no solo se destaca por su comida, sino también por su ambiente acogedor y su atención al cliente. El personal es amable y siempre está dispuesto a recomendar los mejores platillos. Además, el restaurante ofrece opciones para llevar, lo que lo convierte en una excelente opción para quienes desean disfrutar de la comida mexicana en casa.

Situado en el corazón de Indre By, Hija de Sanchez se encuentra cerca de varias atracciones culturales y turísticas de Copenhague. Los visitantes pueden explorar el famoso Mercado de Torvehallerne, donde se pueden encontrar productos frescos y locales. Además, la cercanía a museos y galerías hace que sea un lugar ideal para disfrutar de un día completo en la ciudad.

¿Hija de Sanchez ofrece opciones vegetarianas?  Sí, hay varias opciones en el menú.

¿Se puede hacer pedidos para llevar?  Sí, el restaurante ofrece servicio para llevar.

¿Es necesario hacer reservaciones?  No es necesario, pero se recomienda en horas pico.

¿Hija de Sanchez es apto para niños?  Sí, es un lugar familiar.

No pierdas la oportunidad de disfrutar de una experiencia culinaria auténtica en Hija de Sanchez, donde cada taco es un homenaje a la rica tradición mexicana. Visítanos en Copenhague y déjate sorprender por los sabores que ofrecemos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmZ1kteFVREAE&d=17924085&t=1

places/ChIJB6RaVfJTUkYR2WbVsicHuM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURmZ1kteFVREAE

Hija de Sanchez is a taco stand by renowned chef Rosie Sanchez.

I was lucky to visit when there was a popup with a special guest chef Samah Dada serving a plant based menu. It was a real treat to try the menu items, highlight was a gulab jamun donut with elder flower syrup was absolutely delicious and not overly sweet.

Trying the regular menu items on another day, the tacos were good and the in-house corn tortillas were a nice touch. Getting a taco trio I thought the vegetable taco had the most flavours out of the three I tried.

Staff are friendly and helpful providing suggestions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURReXZ1WlB3EAE&d=17924085&t=1

places/ChIJB6RaVfJTUkYR2WbVsicHuM8/reviews/ChZDSUhNMG9nS0VJQ0FnTURReXZ1WlB3EAE

Ordered the mixed tacos. So one Beef Barbacoa taco, 1 Pork al Pastor Gringa taco (wheat tortillas with pork al pastor, grilled cheese, coriander, onion, jalapeño salsa and pineapple) and 1 veggie taco. All 3 tacos were delicious.

It is expensive for what you get - especially as we were asked if we wanted cheese, said okay, and wwre charged extra for it without mentioning the additional cost - but everything was delicious, fresh and overall very very nice. Would recommend them, but yes, they are a little expensive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNvajh2RnlRRRAB&d=17924085&t=1

places/ChIJB6RaVfJTUkYR2WbVsicHuM8/reviews/ChdDSUhNMG9nS0VJQ0FnTUNvajh2RnlRRRAB

Absolutely delicious tacos. The service is nice and friendly too. It's located in a food market, so it can get pretty noisy at times.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMnJpa09BEAE&d=17924085&t=1

places/ChIJB6RaVfJTUkYR2WbVsicHuM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMnJpa09BEAE

I ordered the combo wanted to try all of them, the vegan one is just too normal nothing special about it. The other two were really not that amazing but were good. For me tacos is not my favorite but these one for sure did not help to make them one. I like the taste in the pork one much better than the beef. What gave it 3 stars maybe the price to how small they are.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VPNk11NUtjdDY2Z1JBEAE&d=17924085&t=1

places/ChIJB6RaVfJTUkYR2WbVsicHuM8/reviews/ChZDSUhNMG9nS0VPNk11NUtjdDY2Z1JBEAE

Nachos was Gluten free / Coeliac friendly. The fresh lemonade was amazing

Hija de Sanchez: Top Taco Spot in Copenhagen's Indre By

Hija de Sanchez, located in the vibrant Torvehallerne food market in København, is a taco stand that showcases the culinary artistry of renowned chef Rosie Sanchez. The menu is a celebration of authentic Mexican flavors, emphasizing fresh ingredients and traditional techniques. Each dish is crafted with care, reflecting a commitment to quality and creativity.

The culinary philosophy here revolves around the use of in-house made corn tortillas, ensuring that every taco is not only delicious but also a true representation of Mexican street food culture. The restaurant also embraces seasonal ingredients, allowing the menu to evolve and surprise guests with new flavors.

Beef Barbacoa Taco: Slow-cooked beef with rich spices, served in a handmade corn tortilla.

Pork al Pastor Gringa: A delightful combination of marinated pork, grilled cheese, and fresh toppings.

Vegetable Taco: A vibrant mix of seasonal vegetables, bursting with flavor.

Gulab Jamun Donut: A unique dessert featuring traditional gulab jamun flavors, drizzled with elderflower syrup.

Hija de Sanchez offers a curated selection of beverages that perfectly complement the vibrant flavors of the tacos. Guests can enjoy a variety of Mexican beers, refreshing aguas frescas, and artisanal cocktails crafted with fresh ingredients. The mixology team is dedicated to creating unique drinks that enhance the dining experience.

Hija de Sanchez is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, ensuring that everyone can enjoy a delicious meal. Gluten-free choices are also available, making it a welcoming spot for those with dietary restrictions.

For a truly memorable experience, the chef recommends trying the taco trio, which allows guests to sample a variety of flavors. Additionally, the seasonal specials, such as the gulab jamun donut, are not to be missed. These dishes showcase the creativity and passion that define Hija de Sanchez.

Join us at Hija de Sanchez in København for an unforgettable culinary experience that celebrates the rich flavors of Mexico. Whether you're a taco enthusiast or a newcomer to this cuisine, our menu promises to delight your taste buds.

Descubre la deliciosa gastronomía en Hija de Sanchez en Torvehallerne, Copenhagen. Saborea auténticos sabores en un ambiente único. ¡Reserva ahora y disfruta!

Hija de Sanchez en København: Sabores auténticos en Indre By

Copenhagen Municipality

Hija de Sanchez Torvehallerne Hal 1

Capital Region

Vive una experiencia culinaria única en Hija de Sanchez en Copenhague. Disfruta tacos auténticos y descubre la cultura mexicana en el corazón de la ciudad.

Experiencia en Hija de Sanchez Torvehallerne, Copenhague - Auténtico sabor mexicano

Conoce más sobre Hija de Sanchez en Copenhague. Un restaurante que trae la auténtica comida mexicana a Indre By. ¡Visítanos y disfruta de una experiencia culinaria inolvidable!

Sobre Hija de Sanchez en Copenhague - Tacos mexicanos en el centro de la ciudad

Horarios de apertura para Hija de Sanchez, Copenhague. Encuentra los horarios en Rømersgade 19, Copenhague y planifica tu visita a este delicioso restaurante mexicano.

Overview of the Menu

Signature Dishes

Beverages and Pairings

Dietary Options

Chef Recommendations

Experience the Menu

Mama Rosa Copenhagen

Høst

Frank