Sample menu at restaurant bror in copenhagen k denmark
Discover a masterful selection of innovative Nordic dishes at Restaurant Bror, nestled in the heart of Copenhagen K. This menu showcases seasonal local ingredients elevated through creative culinary techniques to deliver a truly adventurous dining experience.
starters
Begin your meal with daring yet refined starters that challenge the palate with bold Nordic flavors.
- Bull's Testicles with Tartar Sauce: A fearless choice featuring tender bull's testicles paired with a creamy tartar sauce that enhances natural flavors.
- Cod Head with Cabbage Wrap: Delicately prepared cod head enveloped in a fresh cabbage wrap, combining earthiness and oceanic freshness.
mains
Savor robust and imaginative main dishes that highlight Nordic tradition with a modern twist.
- Marinated Chicken Hearts with Burnt Cabbage: Tender chicken hearts marinated to perfection, served alongside richly flavored burnt cabbage for a smoky depth.
- Pork Loin with Roasted Salsify, Walnuts, Flowers, Walnut Milk, and Lemon Parsley Sauce: Succulent pork loin paired with roasted salsify and walnuts, adorned with edible flowers and complemented by a velvety walnut milk and zesty lemon parsley sauce.
desserts
Conclude with daring dessert choices that delight with unexpected ingredient combinations.
- Bone Marrow Crème Brûlée with Elderberry Sorbet: A luxurious twist on a classic dessert, featuring rich bone marrow in a silky crème brûlée paired with refreshing elderberry sorbet.
drinks and specials
Complement your meal with carefully curated wines and a selection of beers. While not explicitly listed, the restaurant offers specials that showcase the best seasonal and local ingredients, promising an evolving and exciting culinary journey.
