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Discover Downunder by Justin Jennings in Lisbon's Estrela District 

Nestled in the heart of Lisbon's charming Estrela neighborhood, Downunder by Justin Jennings offers a culinary journey that delights adventurous food lovers and trend-conscious travelers alike. This innovative restaurant serves up an extraordinary fusion of flavors, spotlighting unique meats like kangaroo and crocodile alongside Portuguese favorites, all crafted with exquisite finesse.

At Downunder, each dish tells a story. Diners rave about the tender kangaroo tartare and the 36-hour slow-roasted pork belly, celebrated for its melt-in-your-mouth texture. The crocodile Asian salad offers a fresh, exotic twist, perfectly balancing vibrant flavors. Don't miss the corvina with a crispy crust paired with pea purée or the distinctively flavored Tom Yum chicken, making every meal a memorable adventure.

Guests consistently highlight the warm, attentive service, with knowledgeable staff ready to guide you through the menu and suggest perfect wine pairings. Chef Justin Jennings himself often greets diners, adding an intimate and personal touch to your dining experience. The cozy ambiance makes it ideal for special occasions or a delightful evening out in Lisbon.

 – Rua dos Industriais 21, 1200-685 Lisboa, Portugal.

 – Recommended and available to ensure you secure a spot at this popular eatery.

 – Accepts credit cards, debit cards, and NFC payments; cash not required.

 – Paid parking lot and street parking available nearby.

 – Gluten-free adaptations available, vegetarian dishes offered, and exquisite desserts served.

 Tartar de canguru, risoto de frango com limão e porco assado por 36 horas são altamente recomendados.

O restaurante oferece opções sem glúten?

 Sim, adaptações do menu estão disponíveis para celíacos, mantendo o sabor e a qualidade dos pratos.

Qual é a faixa de preço média por pessoa?

 A média de preço é de €26 por pessoa.

Downunder by Justin Jennings consistently receives rave reviews from local food enthusiasts and visitors alike. The exceptional quality of the food, paired with attentive and friendly service, creates a welcoming dining atmosphere that keeps guests coming back. Signature dishes like the kangaroo tartare and slow-roasted pork belly are often highlighted for their unique flavors and expert preparation.

The story of Downunder by Justin Jennings

Downunder by Justin Jennings is a culinary haven that brings a unique fusion of Australian and international flavors to the heart of Lisbon. Founded in 2018, the restaurant was born from Chef Justin Jennings' vision to create an inviting space where adventurous diners could explore exotic meats and innovative dishes. The restaurant's name reflects its Australian roots, while its menu showcases a delightful blend of local and global influences.

2018: Opening of Downunder by Justin Jennings in Lisbon.

2024: Awarded the Travelers' Choice by TripAdvisor.

The vibrant culinary scene of Lisbon has greatly influenced Downunder's offerings. The restaurant embraces local ingredients, blending them with Australian culinary techniques to create dishes that resonate with both locals and visitors. This commitment to local sourcing not only enhances the flavors but also supports the community, making Downunder a beloved spot in the Estrela neighborhood.

Chef Justin Jennings, the visionary behind Downunder, has crafted a menu that reflects his passion for culinary exploration. His dedication to quality and creativity is evident in every dish, from the exotic crocodile salad to the tender kangaroo tartare. The team at Downunder, including knowledgeable staff and passionate cooks, work together to create an unforgettable dining experience.

Since its inception, Downunder has continually adapted to the evolving tastes of its clientele. The menu has expanded to include seasonal offerings and innovative pairings, ensuring that each visit is a new adventure. The restaurant's commitment to sustainability and local partnerships reflects a modern approach to dining that resonates with today's conscious consumers.

As Downunder by Justin Jennings continues to thrive in Lisbon, it remains dedicated to its founding principles of innovation, quality, and community engagement. The restaurant not only serves food but also fosters a sense of belonging, making it a cherished part of the local landscape. With each dish, Downunder invites diners to embark on a culinary journey that celebrates both Australian heritage and Portuguese culture.

Located at R. dos Industriais 21, 1200-685 Lisboa, Downunder by Justin Jennings offers a unique dining experience that highlights innovative dishes inspired by Australian cuisine. With a focus on quality ingredients and exceptional service, this restaurant has quickly become a favorite among locals and visitors alike.

This restaurant is perfect for food enthusiasts looking to explore unique flavors and dishes, as well as couples celebrating special occasions.

Reservations are highly recommended due to the limited seating. The restaurant serves a variety of unique dishes, including kangaroo and crocodile, which are a must-try for adventurous eaters.

Downunder by Justin Jennings stands out for its commitment to quality and creativity in every dish. With a warm atmosphere and attentive staff, it promises a memorable dining experience that showcases the best of Australian cuisine.

Downunder by Justin Jennings in Lisbon Portugal dining experience overview.

Nestled in the heart of Lisboa’s Estrela district, Downunder by Justin Jennings offers an extraordinary culinary journey that brilliantly fuses unique Australian flavors with Portuguese finesse. This refined restaurant is a must-visit for food enthusiasts and adventurous diners seeking a remarkable taste adventure in the vibrant city of Lisbon.

The restaurant is celebrated for its imaginative menu that features standout dishes like the kangaroo tartare, exquisite crocodile Asian salad, and the unforgettable pork belly slow-cooked for 36 hours. Each plate is thoughtfully crafted to surprise and delight your palate, blending exotic meats with fresh, locally inspired ingredients. The corvina fish with a crispy crust paired with pea purée and the vibrant Tom Yum chicken also receive high praise for their balanced and distinct flavors.

 – Delight in an 8-course tasting menu priced at 87€ that includes kangaroo tartare, lemon chicken risotto, and 36-hour roasted pork belly.

 – The kitchen offers carefully adapted dishes for gluten-sensitive guests, ensuring no compromise on taste or quality.

Guests frequently highlight the warm, friendly service, with the chef Justin Jennings himself often greeting diners to add a personal touch to the experience. The knowledgeable staff skillfully guide you through the menu and suggest perfect wine pairings, enhancing the culinary journey. The cozy, intimate setting, combined with impeccable attention to detail, makes it ideal for special occasions or an unforgettable night out in Lisbon.

Located at Rua dos Industriais 21 in Lisbon's Estrela neighborhood, Downunder welcomes diners for lunch and dinner with a full bar serving wine, beer, cocktails, and coffee. While it doesn’t offer outdoor seating or live music, the restaurant provides paid parking options nearby and is suited for groups, though it is not ideal for children or those seeking a sports bar atmosphere. Payment is convenient with NFC, debit, and credit cards accepted.

Lisbon

Os clientes elogiam a qualidade excepcional da comida, o serviço atencioso e a atmosfera acolhedora. Pratos como tartar de canguru, risoto de frango com limão e porco assado por 36 horas são frequentemente destacados.

Descubre Downunder by Justin Jennings en Lisboa.

Ubicado en el vibrante corazón de Lisboa, **Downunder by Justin Jennings** te transportará a una experiencia culinaria única e inolvidable. Este restaurante no solo destaca por su exquisita comida australiana, sino también por su ambiente acogedor y un servicio atento que hace que cada visita sea especial. Desde el primer bocado, sentirás la pasión y dedicación que se manifiestan en cada plato.

En Downunder, cada plato es una obra maestra. No puedes perderte el **tartar de canguru**, el **risoto de frango com limão** o el **porco assado por 36 horas**, que han recibido elogios constantes de los comensales. La variedad del menú asegura que haya algo para todos los gustos, haciendo de este lugar un destino perfecto, ya sea para una cena romántica o una reunión con amigos.

¿Cuáles son los platos más recomendados?

 Tartar de canguru, risoto de frango com limão y porco assado por 36 horas son altamente recomendados.

¿El restaurante ofrece opciones sin glúten?

 Sí, adaptaciones del menú están disponibles para celíacos, manteniendo el sabor y la calidad de los platos.

¿Cuál es la faixa de preço média por pessoa?

 La média de preço es de €26 por persona.

La comunidad ha hablado y la opinión es clara: **la experiencia en Downunder by Justin Jennings es excelente**. Los clientes destacan la calidad excepcional de la comida, el servicio atento y la atmósfera acogedora. Ven a disfrutar de un viaje gastronómico que no olvidarás.

Europe

Portugal

Ubicado en la vibrante Lisboa, Downunder by Justin Jennings es un restaurante que ofrece una experiencia culinaria única, fusionando sabores australianos con ingredientes locales. Desde su apertura, este establecimiento ha capturado la atención de los amantes de la gastronomía, gracias a su enfoque innovador y su ambiente acogedor. Con un diseño moderno y un servicio excepcional, Downunder se ha convertido en un lugar de encuentro para quienes buscan explorar nuevos sabores.

La oferta culinaria de Downunder es una celebración de sabores audaces y texturas sorprendentes. Los platos son elaborados con ingredientes frescos y de alta calidad, destacando la creatividad del chef Justin Jennings. Entre las recomendaciones más destacadas se encuentran:

Downunder ofrece una experiencia culinaria excepcional, donde cada plato es una obra de arte. El ambiente es acogedor y moderno, ideal para cenas románticas o celebraciones especiales. Además, el chef Justin Jennings se involucra personalmente con los comensales, lo que añade un toque personal a la experiencia.

Situado en la Rua dos Industriais, Downunder está rodeado de un ambiente vibrante que refleja la cultura de Lisboa. A pocos pasos se pueden encontrar atracciones como el Jardim da Estrela y el icónico Mercado da Ribeira, lo que lo convierte en un lugar ideal para disfrutar de una comida antes de explorar la ciudad.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica única en Downunder by Justin Jennings. Ya sea que busques un lugar para una cena especial o simplemente quieras explorar nuevos sabores, este restaurante en Lisboa es el destino perfecto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd3FfUjNBRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd3FfUjNBRRAB

This is probably the best restaurant I have been to in recent times! The bread came warm and with an aromatised butter (truffle and olives). Then the crocodile salad, which was very exquisite, as it was the first time I tried crocodile. It tasted different but good. The kangaroo tartare was amazing! The meat was so good! Then the main dishes. It’s hard to decide which one was the best. The corvina was divinal! The crusty peel and the combination with the peas purée… Also, the Tom Yum chicken, with a great rice and a distinct flavour that made it fantastic. Moreover, the kangaroo steak was incredible, so tender and with very well cooked vegetables. Who would tell that kangaroo was this good! Finally, the pork belly, which was absolutely delicious. I recommend all the dishes, it will be hard not love them. To end, the chocolate and salty caramel tart, which is apparently an adaptation of the chef’s signature dessert. It was the best way to end this meal! I totally loved it! Overall, this is an incredible opportunity to try different dishes and meats! The experience was awesome, I totally recommend this place! It’s not expensive considering the current prices of restaurant and it’s totally worth it! The waiter was also super nice!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNud3NfUFBnEAE&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNud3NfUFBnEAE

My partner and I decided to try Downunder based on online reviews and the enticing menu selections. The food was absolutely delicious! Our top recommendations include the Crocodile Asian salad, the 36H pork and the Sticky Date pudding. Service was nothing short of excellent - our waiter for the night was very knowledgeable and provided detailed information about the each dish and the recommended wine pairings. At the end of our meal, we were pleasantly surprised to meet the Chef, Justin Jennings, who made time to have a quick chat and personally thank us for stopping by. This made our visit even more special. We strongly recommend visiting Downunder!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINVlQenZnRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSURINVlQenZnRRAB

The food was absolutely fantastic!! Next time we are in Lisbon, we will definitely go back and try the taster menu. Chef came out to greet diners, ensuring everyone was happy and enjoying his food. He even brought a little chocolate cake with a candle to wish my niece a happy birthday. This made our experience here even more extraordinary!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdC02eW5nRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdC02eW5nRRAB

No regrets. Well-earned Michelin star to the chef. The food was fresh, and the  fusion worked well. Value for money. Highly recommend the non-traditional crocodile and Kangaroo dishes. If you, like myself, enjoy spicy food, please ask for the house sambal belachan. Unfortunately, I asked the chef minutes too late. The chef  was warm and friendly . I'm definitely going back soon. Wish the wish prices were reasonable, though. Do try them.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOWJYUHdnRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOWJYUHdnRRAB

We decided to celebrate our 24th wedding anniversary at “DOWUNDER and it turned out it was a great choice in every aspect! We met this totally cool guy, Justin Jennings, who thanked us for our presence and asked us if everything was great…we tasted the 8 courses menu along with wine pairing and it was absolutely amazing
Special thanks to Miguel, who was our passionate and kind guide to this unforgettable experience!!!!

¡Disfruta la cocina exótica en Downunder, Lisboa!

Downunder by Justin Jennings é um restaurante que oferece uma fusão de sabores australianos e internacionais, proporcionando uma experiência culinária única em Lisboa.

historia de downunder by justin jennings en lisboa.

Downunder by Justin Jennings es un restaurante emblemático en Lisboa que ofrece una fusión de sabores australianos e internacionales. Desde su apertura, ha capturado la atención de los gourmets y de los amantes de la buena comida, brindando una experiencia culinaria única que celebra la diversidad de la cocina moderna.

Desde su apertura en 2018, Downunder ha recorrido un camino impresionante. Aquí hay algunos hitos clave en su historia:

Apertura del restaurante Downunder by Justin Jennings en Lisboa.

Recibió el premio Travelers' Choice de TripAdvisor.

A lo largo de estos años, Downunder ha demostrado ser un referente en la escena gastronómica de Lisboa, atrayendo tanto a locales como a turistas en busca de una experiencia culinaria excepcional.

Explore a fusão de sabores australianos e internacionais com opções sem glúten, sem lactose e vegetarianas.

Guacamole, chips de banana

Cesto de pão, manteiga saborizada

Ubicado en el corazón de Lisboa, Downunder by Justin Jennings se destaca por su fusión única de sabores australianos e internacionales. Su menú está diseñado para llevar a los comensales en un viaje culinario inolvidable, con platos que despiertan los sentidos y cuentan historias de culturas lejanas. Desde el primer bocado, se siente la pasión del chef por crear experiencias memorables a través de una cocina innovadora y de calidad.

Guacamole, chips de banana: Un inicio fresco con guacamole cremoso y crujientes chips de banana.

Cesto de pan, mantequilla saborizada: Pan recién horneado acompañado de una mantequilla aromatizada que deleita el paladar.

La selección de bebidas en Downunder es tan diversa como el menú. Ofrecen una cuidada selección de vinos que complementan perfectamente cada plato, destacando los sabores de la cocina. Los cócteles también son una parte importante de la experiencia, con mezclas creativas que reflejan la esencia del lugar. Cada bebida es seleccionada meticulosamente para elevar la experiencia gastronómica.

Vegetariano: Variadas opciones para quienes prefieren no consumir carne.

Sin gluten: Platos diseñados para aquellos con intolerancias alimentarias.

Sin lactosa: Opciones perfectas para quienes evitan los productos lácteos.

El chef Justin Jennings comparte su pasión por ingredientes frescos y recetas únicas. Entre sus platos destacados se encuentran el tartar de canguro, que ha cautivado a los comensales por su sabor excepcional, y la ensalada de cocodrilo, una experiencia culinaria que desafía las expectativas. Cada plato es una obra maestra, diseñada no solo para satisfacer, sino para sorprender.

Te invitamos a descubrir los sabores audaces y creativos de Downunder. Cada visita es una oportunidad para deleitarte con platos innovadores que combinan técnicas culinarias de vanguardia con la tradición. No te pierdas la oportunidad de experimentar lo que Lisboa tiene para ofrecer a través de una comida excepcional.

Descubre Downunder en Lisboa: un viaje gastronómico único con sabores australianos. ¡Ven y saborea lo mejor de la cocina en este restaurante famoso!

Restaurante Downunder en Lisboa: Sabor Australiano

Lisboa Municipality

Downunder by Justin Jennings

Inclui pratos como tartar de canguru, risoto de frango com limão e porco assado por 36 horas.

Menu de degustação

Adaptações do menu disponíveis para celíacos, mantendo o sabor e a qualidade dos pratos.

Opções sem glúten

Descubre Downunder by Justin Jennings en Lisboa  

Ubicado en el vibrante corazón de Lisboa, **Downunder by Justin Jennings** se presenta como un oasis gastronómico donde la creatividad se fusiona con los sabores auténticos. Este restaurante se especializa en ofrecer un menú de degustación innovador que garantiza llevar a sus comensales en un viaje culinario sin igual.

El **menú de degustação** de Downunder es una experiencia que no te querrás perder. Por solo **87€**, puedes disfrutar de platos exquisitos como el **tartar de canguru**, un **risotto de pollo con limón**, y el **cerdo asado durante 36 horas**. Cada plato es una obra maestra que refleja la pasión de Justin Jennings por la cocina y la atención al detalle.

Para aquellos que siguen una dieta sin glúten, Downunder ofrece **opciones adaptadas** para celíacos, asegurando que todos puedan disfrutar de una comida deliciosa y satisfactoria. Este compromiso con la inclusión garantiza que la calidad y el sabor de cada plato se mantengan sin compromisos.

En resumen, **Downunder by Justin Jennings** es más que un restaurante; es una experiencia que celebra la gastronomía de una manera creativa e inclusiva. Ya sea que estés buscando un menú de degustación inolvidable o opciones sin glúten, este establecimiento en Lisboa es un destino que no debes dejar pasar.

Lisboa District

Descubre Downunder by Justin Jennings en Lisboa, un restaurante con fusiones australes y opciones vegetarianas, gluten free y un ambiente acogedor. ¡Reserva ahora!

Restaurante Downunder por Justin Jennings en Lisboa - Sabores Australianos

Vive una experiencia culinaria única en Lisboa en Downunder, reconocido por su excelente comida, ambiente cálido y platos de canguro, risoto y cerdo asado. ¡Visítanos!

Experiencia gastronómica en Lisboa: Downunder by Justin Jennings

Planifica tu visita a Lisboa y disfruta de la gastronomía en Downunder, con opciones sin gluten, ambiente acogedor y reconocimiento del Guide Michelin y TripAdvisor. ¡No te lo pierdas!

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