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Makati

Diners appreciate the innovative Japanese dishes, attentive service, and cozy ambiance.

En el corazón de la vibrante ciudad de Makati, 12/10 es un restaurante que redefine la experiencia culinaria japonesa. Con un ambiente acogedor y una atención al detalle que desborda, cada visita es una aventura gastronómica que combina sabores auténticos y técnicas innovadoras.

Un menú para los amantes de la gastronomía.

El menú Omakase de 12/10, a un precio de **₱4,200** por persona, es un viaje culinario que debes experimentar. Cada plato es una obra maestra que refleja la autenticidad de la cocina japonesa, elaborada con ingredientes frescos y de alta calidad.

 El menú Omakase está valorado en ₱4,200 por persona.

 No hay un código de vestimenta estricto, pero se recomienda vestimenta casual elegante.

 Se recomienda hacer reservas, especialmente para el menú Omakase.

¿Cuáles son los horarios de atención de 12/10?

 12/10 está abierto de lunes a sábado, de 12:00 p.m. a 4:00 p.m. y de 6:00 p.m. a 11:00 p.m.

 Hay estacionamiento disponible en Power Plant Mall, que está a poca distancia del restaurante.

La comunidad refleja un sentimiento **positivo** hacia 12/10. Los comensales valoran los platos innovadores de la cocina japonesa, el servicio atento y la atmósfera cálida que se respira en cada rincón del restaurante.

Asia

Philippines

12/10 es un restaurante vibrante en el corazón de Makati, Filipinas, que ofrece una experiencia culinaria única. Con un ambiente acogedor y moderno, este lugar es ideal para los amantes de la buena comida que buscan una fusión de sabores locales e internacionales.

Desde el momento en que entras, te envuelve una atmósfera cálida, donde el aroma de ingredientes frescos y especias exóticas te invita a explorar su menú.

En 12/10, cada plato es una obra maestra. No te puedes perder su famoso "Sinigang na Baboy", una sopa de cerdo agridulce que combina sabores tradicionales con un toque contemporáneo. La frescura de los ingredientes locales se resalta en cada cucharada, haciendo que este plato sea un favorito entre los visitantes.

 Otro plato destacado es el "Adobo de Pollo", marinado a la perfección y cocido lentamente para lograr una textura tierna y jugosa. Servido con arroz jazmín, este clásico filipino es un verdadero deleite.

Una de las características más destacadas de 12/10 es su compromiso con la sostenibilidad. Utilizan ingredientes de origen local y apoyan a los agricultores de la región, lo que no solo beneficia a la comunidad, sino que también garantiza la frescura de los platos.

 Además, el restaurante ofrece una experiencia de cocina abierta, donde los comensales pueden observar a los chefs en acción, creando un ambiente interactivo y emocionante.

 Su enfoque en la sostenibilidad y la frescura de los ingredientes, además de su cocina abierta que permite a los comensales ver a los chefs en acción.

 Para disfrutar de una experiencia culinaria única que combina sabores tradicionales filipinos con un toque moderno.

 El restaurante está ubicado en Makati, cerca de centros comerciales y otras atracciones culturales, lo que lo convierte en un excelente punto de partida para explorar la ciudad.

No esperes más para disfrutar de una experiencia gastronómica inolvidable en 12/10. Ven y descubre los sabores de Filipinas en un ambiente acogedor y moderno. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2LXJydk9BEAE&d=17924085&t=1

places/ChIJzR4GcKDJlzMR-jeK9f9F6IU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2LXJydk9BEAE

We had such a nice experience. The food was absolutely delicious, and every dish was amazing. It’s hard to pick a favorite, but our top three from the Omakase menu were the Salmon, Scallop, and Milk Pudding dessert. Everything was beautifully presented, and it was clear that a lot of care went into the preparation of each dish.

What truly made our visit extra special was the staff. They were not only incredibly friendly and attentive but also clearly very well-trained and professional.

We can’t wait to visit again and highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNWYzaWNnEAE&d=17924085&t=1

places/ChIJzR4GcKDJlzMR-jeK9f9F6IU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNWYzaWNnEAE

Visited in November 2024.
Philippines. Makati.

I was on a quest to find something interesting for dinner and this restaurant caught my eye with its promise of Asian and Japanese flavors and positive reviews. The restaurant itself is quite small, so reservations are recommended. The interior is decorated in dark colors, and it could have used a bit more light.

Food:
We opted for their set menu, which included 11 dishes and the option to order two additional dishes, which we did. The additional dishes were: the oyster with coconut sauce, which was refreshing and a good start. Next, we also had uni toast, as uni is something I love and know very well. In this case, the uni was of average quality, but overall the combination in this dish was successful. I enjoyed the balance with the chicken liver. Then we moved on to the main menu. We found the red snapper to be a bit underwhelming. The jelly didn’t complement the fish very well, and the broth served alongside it lacked flavor and saltiness, a weak start. We were afraid the whole menu would be a flop, but we were pleasantly surprised by the following dishes. The tuna was delicious and fresh. Its dense, slightly fatty texture melted in your mouth. The salmon showcased its freshness. The lamb brought an exotic twist to the pan-Asian cuisine, the spices were perfectly chosen, and the crispy batter added structure. The scallop was the star of the evening. The perfectly smooth, airy sauce with a hint of creaminess and the well-prepared deep-fried scallop created an amazing balance of flavors, and the touch of caviar added an interesting note. Another dish that truly impressed us was the wagyu katsu with a sweet umami sauce. The meat literally melted in your mouth and had a rich, meaty flavor. Every bite was bursting with juiciness and flavor. Of the desserts, I was particularly struck by the chocolate cake. Its rich chocolate flavor was perfectly balanced with the added pinch of salt and the marshmallow sauce.

Service:
The service was good. The waiters were friendly and explained the concept of each dish. Sometimes the chef would come to the table to demonstrate the cooking. The food arrived at a comfortable pace, we had time to eat everything, but we weren't bored either.

Conclusion:
We enjoyed our experience at this restaurant. Some dishes were truly exceptional and it was an interesting experience. It's difficult to find high-quality restaurants in Manila where you can truly enjoy your food, and this restaurant is one of the few that managed to surprise us. Don't hesitate to order the set menu, it's truly strong.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNROU0tRXJBRRAB&d=17924085&t=1

places/ChIJzR4GcKDJlzMR-jeK9f9F6IU/reviews/ChdDSUhNMG9nS0VJQ0FnTUNROU0tRXJBRRAB

Overall we had a great time and it is a 4.5/5. We were happy with most of the food and would recommend to try their Omakase course.

The Uni Toast (ordered as an extra) was delicious. The Uni and Chicken Liver fit well together in taste and texture. We enjoyed it.

The tofu was smooth and silky (liquid, not solid) and the salmon and heart of palm fit well together.

The Hamachi was actually a sort of soup. The Hamachi itself tasted fresh and delicious. The soup itself was sweet with some sourness from yuzu. This was one of our favorites!

The Lobster dish was outstanding. This was another of our favorites! The lobster was cooked perfectly and it was so nice to eat both in flavor and in texture. The sauce is coconut milk based so you can really taste the coconut. The pine nuts were also roasted so well and I really loved them.

The Scallops were good. The sauce around it was like a liquid mashed potato that tasted good. The scallops themselves were soft and smooth. It fit well together in my opinion.

The Lamb Tart was just okay. I felt like it could be better. Maybe compared to the dishes it just didn't stand out that much in flavor. I also would have preferred it without the mint jelly anymore as it muted the taste. It came with pickled mushroom and radish, and I really liked the radish as it wasn't too sour.

The Pompano was good with the sauces. The fish itself had a tamarind sauce on top that made it sour/salty and yummy. The spinach sauce tasted like tom yum in a sense. The gorgonzola foam for me lacked taste though when I expected a strong taste knowing gorgonzola cheese. I don't usually eat fish, but I finished it.

The Duck was also good especially the sauce that came with it. The sauce was sweet but not too sweet, savory with the duck fat. The duck itself was also flavorful, but some parts seemed a bit too chewy. The eggplants are good, just not the dark black mashed eggplant. The candied red cabbage was unique, so it depends on your tastes.

The Gyukatsu was good/okay. The best part of it is the sauce which was savory and delicious. The Gyukatsu itself was soft and tender with the flavor tasting good, but it had a weirdly rough texture in some parts (not the breading though). The celeriac that came with it was also too sweet, so we didn't really like it.

The hand roll was disappointing for me. Nothing stood out in the dish in terms of flavor. Everything felt muted in a sense. You could only really taste the crispy rice. The tamago is really soft and silky though.

The Guava Sorbet was okay. It just tasted like a regular sorbet and it was only okay because the meringue is there.

The Milk Cake was a milk pudding (liquid) with a hojicha pannacotta and a sort of sweet cake under it. The best part of it was the milk pudding, which in itself became one of our favorites and a good end to the meal. The hojicha really needed the milk pudding because it had a strong hojicha taste so it kind of fit well. The cake was sweet and sort of salty, but it was just okay. Actually if it was just all milk pudding as dessert, I think we would have been happier.

The drinks were just okay. I wasn't really fan of both drinks because they were both too sour. It was more okay when the ice melted.

Service was great though! They were very attentive to our needs and also service was quick.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIN01pak1BEAE&d=17924085&t=1

places/ChIJzR4GcKDJlzMR-jeK9f9F6IU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIN01pak1BEAE

Easily one of the best dining experiences in the area. Food was fresh and everything we ordered was on point.

If there was one dish that encapsulates the technique, creativity and vision of 12/10, just try their uni sandwich. It 👏🏼 is 👏🏼 perfection👏🏼.

The attentive service complemented the care put in their food. Our sake carafe never went empty for the entire duration of the meal. Many thanks to Nikkie for making my bro’s graduation celebration extra special with a surprise dessert — it’s always the small but thoughtful things that make a huge impact. ❤️

Gonna be back for sure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMjRmdDZnRRAB&d=17924085&t=1

places/ChIJzR4GcKDJlzMR-jeK9f9F6IU/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMjRmdDZnRRAB

First visit and tried ala carte.

Excellent service. Staff are attentive and more than happy to explain the different dishes.

Great food. The dishes are top-notch. Loved  the eggplant (best I have ever tried), spicy tuna, and salmon sashimi. These were unique dishes.

12/10: Restaurante de Omakase en Makati, Manila

12/10 is a modern izakaya-inspired restaurant in Makati, known for its innovative Japanese dishes and cozy ambiance.

El restaurante 12/10 es un establecimiento moderno inspirado en izakaya, ubicado en Makati, Filipinas. Desde su apertura, ha sido reconocido por sus innovadores platillos japoneses y su ambiente acogedor.

12/10 abrió sus puertas en Guijo Street, Makati, ofreciendo una experiencia culinaria única centrada en la cocina japonesa no tradicional.

El restaurante anunció su cierre el 31 de octubre de 2020 debido al impacto del COVID-19.

12/10 realizó una cena pop-up de dos noches en el restaurante Kazunori en diciembre de 2021.

El restaurante reabrió en su nueva ubicación en 8 Rockwell Drive, Rockwell Center, Makati City.

An 11-course tasting menu featuring non-traditional Japanese creations, progressing from raw to cooked dishes of seafood, meat, and seasonal local produce.

Omakase Menu

En 12/10, ubicado en el corazón de Makati, te invitamos a explorar nuestro exclusivo **menú Omakase**. Este menú de degustación de 11 tiempos es una celebración de la cocina japonesa no tradicional, llevando a los comensales en un viaje gastronómico desde platos crudos hasta creaciones cocinadas que destacan lo mejor del mar, la carne y los productos locales de temporada.

Nuestro **menú Omakase** comienza con una selección de entrantes que despiertan el paladar y sientan las bases para una experiencia inolvidable. Cada plato es una obra maestra que refleja la creatividad y la calidad de los ingredientes.

A lo largo de nuestra experiencia gastronómica, los **platos principales** son una combinación de mariscos frescos, carnes selectas y vegetales de temporada, todos preparados con técnicas que resaltan la esencia de la cocina japonesa.

Para culminar tu experiencia, nuestros **postres** son el cierre perfecto. Cada uno está diseñado para ofrecer un contraste de sabores y texturas que te dejarán con ganas de volver.

La selección de **bebidas** complementa perfectamente nuestro menú, ofreciendo desde cervezas artesanales hasta una cuidada selección de vinos y sake, ideales para maridar con cada platillo.

No te pierdas nuestras **especialidades** del día, donde los chefs experimentan con ingredientes locales y técnicas innovadoras para crear platos únicos que seguramente sorprenderán a tus sentidos.

Descubre 12/10 en Makati: ¡una explosión de sabores filipinos! Disfruta de una experiencia gastronómica única. ¡Visítanos hoy!

Restaurante 12/10 en Makati: Sabores Filipinos Únicos

Makati Municipality

12/10

À la carte menu offering a variety of small plates and dishes inspired by Japanese izakaya cuisine.

Izakaya Menu

A limited-time 5-course dessert tasting menu available from Thursdays to Saturdays, paired with espresso.

Daytime Omakase

Ubicado en el vibrante corazón de Makati, 12/10 es más que un simple restaurante; es una experiencia culinaria que fusiona la tradición japonesa con un enfoque contemporáneo. Este establecimiento se distingue por su ambiente acogedor y su oferta gastronómica única.

En 12/10, la estrella es el innovador **Omakase Menu**, que por 4200 PHP ofrece un viaje de 11 platos que exploran la esencia de la cocina japonesa no tradicional. Desde mariscos frescos hasta carnes y productos locales de temporada, cada bocado es una obra maestra.

Un menú a la carta con una variedad de pequeños platos inspirados en la cocina izakaya japonesa.

Una oferta limitada de 5 postres disponibles de jueves a sábados, todos acompañados de espresso.

El diseño interior de 12/10 combina elementos modernos y tradicionales, creando un ambiente que es a la vez elegante y relajante. Ideal para una cena especial o una salida casual con amigos, cada rincón de este lugar está diseñado para garantizar una experiencia memorable.

Eventos y degustaciones que cambian regularmente, perfectos para los amantes de la comida.

En el corazón de Makati, fácil de acceder para locales y visitantes.

National Capital Region

Disfruta de la experiencia gastronómica en 12/10, un restaurante en Makati que ofrece sushi creativo, ambiente acogedor y menú Omakase de 11 platos. Reserva ahora.

Restaurante 12/10 Makati - Experiencia Japonesa Innovadora en Filipinas

Descubre 12/10 en Makati, un restaurante con platos japoneses innovadores, ambiente íntimo y opciones de reserva. Ideal para amantes de la gastronomía japonesa.

12/10 Makati: Sabores Japoneses Modernos en Centro de Filipinas

Explora 12/10 en Makati, famoso por su menú Omakase y ambiente moderno. Perfecto para cenas especiales en Filipinas. Reserva para una experiencia única.

The Test Kitchen by Josh Boutwood

Wagyu Ren

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