Bistro Bar Filipa 18 menu overview
Located in the heart of Kraków's Stare Miasto, Bistro Bar Filipa 18 offers an exquisite menu that masterfully blends traditional Polish flavors with a modern culinary twist. Drawing on the freshest seasonal ingredients sourced from the nearby Stary Kleparz market, each dish showcases the best of local gastronomy with an innovative edge.
Starters
Begin your meal with refined starters that excite the palate and celebrate regional ingredients. The Veal Tenderloin Tartare tantalizes with delicate veal tenderloin paired with dill mayonnaise, crayfish, beetroot rosette, and a touch of Vistula caviar for elevated flavor. For a woodland-inspired bite, savor the Polish Champignons Pate featuring earthy champignons, pickled zucchini, aioli sauce, and aromatic truffle.
- Braised Rabbit Leg with auspice, tatar sauce, and rye bread for a comforting yet sophisticated start.
- Wild Boar Cheek Dumplings served with rosemary sauce, champignons, and cracklings, offering a hearty taste of the forest.
- Salmon Croquette paired with romaine lettuce and a rich crayfish sauce that balances freshness and indulgence.
- Mushroom Cappuccino showcasing velvety mushroom broth infused with truffle oil and garnished with fried mushrooms.
- Rabbit Broth enriched with a poached egg, fresh vegetables, parsley oil, and purple potato for a delicate start.
- Cauliflower Cream a smooth blend of cauliflower with pickled apple and crunchy pumpkin seeds for a hint of sweet and nutty contrast.
Mains
The main courses deliver a celebration of Polish culinary heritage with sophisticated twists. Experience the tender Polish Style Chicken accompanied by creamy potato puree, refreshing cucumber salad, and a savory supreme sauce.
- Boar Cub Shank served with green lentils, roasted garlic, and glazed carrot sauce for robust, earthy flavors.
- Beef Tenderloin paired with horseradish sauce, hash brown, celery and garlic mousse, and pickled pepper emulsion for a decadent centerpiece.
- Cracow Style Duck featuring buckwheat groats, mushrooms, and beetroot for a rich taste of local tradition.
- Zander Fillet accompanied by fish fumet, tomato consommé, Polish style lettuce, and a goat cheese donut for delicate seafood indulgence.
- Lithuanian Style Noodles with truffle and puff pastry, combining textures and luxurious aroma.
- Mackerel served with crayfish and goat's cheese donuts, trout roe and cider sauce, and wild broccoli for a flavorful ocean-to-table experience.
Desserts
Complete your culinary journey with indulgent desserts crafted to delight every sweet tooth. The Melba Ice Cream features luscious raspberry coulis, fresh peach, and whipped cream for a refreshing finish.
- Chocolate Tart topped with cherries and whipped cream, combining rich chocolate with fruity brightness.
- Plums in Vanilla Sauce featuring crumble and plums ice cream, a comforting and elegant finish to your meal.
Drinks and Specials
Bistro Bar Filipa 18 complements its menu with a curated selection of beverages including fine wines, craft beers, and inventive cocktails. Notably, their offering of non-alcoholic wines provides an inclusive option for all guests seeking sophisticated pairings without alcohol. Whether indulging in a leisurely lunch or an intimate dinner, the bar’s beverage menu enhances the dining experience with thoughtful and refreshing choices.
