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Discover an innovative dining experience at Taian Table, where contemporary French culinary techniques harmonize brilliantly with Pan-Asian flavors. Located in the heart of Shanghai, this Michelin 3-star restaurant offers a seasonal tasting menu that evolves every 6 to 8 weeks, ensuring fresh and surprising delights with each visit.
Starters
Begin your culinary journey with artfully crafted starters that combine exquisite ingredients and bold flavors.
- Sea Urchin on Brown Butter Sourdough featuring luxurious Hokkaido sea urchin, mascarpone cheese, and a silky sea urchin panna cotta accented with sushi-grade squid, panzanella, and fresh basil.
- Hokkaido Scallop with Hazelnut Miso Hollandaise showcases tender scallops topped with roasted hazelnuts, a luscious miso hollandaise, beurre blanc ice cream, and the luxury of Oscietra No. 2 caviar.
- Deep-Sea Scampi with Heirloom Carrots and Vin Jaune Sauce combines succulent Norwegian scampi with earthy heirloom carrots and a rich vin jaune sauce, complemented by a delicate seafood bisque.
- Shio Koji Cured Aji with Umeboshi Broth offers a delicate balance of house-cured aji fish in a tangy umeboshi broth, paired with savory beef tongue ragu and pickled radish.
- Jerusalem Artichoke Risotto with Coffee-Infused Hollandaise presents a creamy risotto accented with shaved walnuts and an intriguingly aromatic coffee-infused hollandaise sauce.
Mains
Savor masterful main courses that celebrate local ingredients with refined techniques, from seafood to game and hearty classics.
- Himalayan Salmon with Caviar Beurre Blanc features cold-smoked salmon enriched by a luxurious caviar beurre blanc, clam stock, and a hint of seaweed butter.
- Charcoal Grilled Turbot with Sauerkraut and Caviar offers perfectly grilled turbot complemented by tangy sauerkraut, delicate sauerkraut foam, and the decadence of caviar.
- Agnolotti with Beef Short-Rib and Carbonara Foam showcases artichoke agnolotti filled with tender beef short-rib, enriched with guanciale jam, carbonara foam, and fresh spring peas.
- Chongming Pigeon with Pigeon Jus and Liver Cream presents charcoal-grilled pigeon breast paired with a rich pigeon jus, delicate liver cream, and celeriac tagliatelle for a refined taste of local game.
- Lumina Lamb Saddle with Berry Mostarda and Spatzle features succulent lamb saddle and shoulder with a fruity berry mostarda, accompanied by lentils, parsnip puree, and classic spatzle.
Desserts
Complete your meal with innovative desserts that tantalize the palate and provide a perfect balance of sweetness and texture.
- Lemon Verbena Palate Cleanser refreshes the palate with bright notes of lemon, fragrant lemon verbena, and a touch of dry Riesling.
- Roasted Rice Gelato with Avocado and Mango combines creamy rice gelato with the tropical sweetness of avocado and mango for an unforgettable finish.
- Beetroot Ball with Chocolate and Tonka Bean Ice Cream balances earthy beetroot with rich chocolate, tonka bean ice cream, decadent chocolate ganache, and a drizzle of 25-year-old Modena balsamic vinegar.
Drinks and Specials
Enhance your dining experience with an excellent selection of wines and tasting flight options, thoughtfully curated to complement the menu's diverse flavors. Guests can also enjoy seasonal specials that highlight the freshest local ingredients and innovative culinary creativity, making every visit unique and memorable.
