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Den Kushi Flori stands as a beacon of culinary innovation in Tokyo's Shibuya district. The restaurant, established by renowned chefs Zaiyu Hasegawa (Den) and Hiroyasu Kawate (Florilège), plays a vital role in the local food scene. Since its opening in 2020, Den Kushi Flori has quickly garnered a Michelin star, becoming a focal point of French-Japanese cuisine that reflects the rich cultural tapestry of Japan. This establishment not only serves extraordinary dishes but also actively engages with the community by supporting local farmers and producers, emphasizing sustainability and ethical sourcing in its operations.

Collaboration with local farmers for fresh ingredients

Partnerships with community artisans for unique dining experiences

Engagement in local food festivals to promote culinary arts

Den Kushi Flori hosts several events throughout the year that celebrate both local culture and culinary excellence. From seasonal tasting menus featuring local ingredients to interactive cooking demonstrations by the chefs, the restaurant fosters a vibrant community atmosphere. Guests can participate in themed evenings that highlight regional cuisines, offering a unique opportunity to explore diverse culinary traditions while enjoying the artistry of the chefs.

The establishment prides itself on sustainability, sourcing seasonal ingredients and minimizing waste. Den Kushi Flori implements practices that prioritize environmental responsibility, such as using biodegradable materials and promoting a farm-to-table concept. This dedication to ethical practices helps foster a positive impact on both the local community and environment, making it a responsible choice for dining.

Feedback from patrons emphasizes the welcoming atmosphere and the creative menu. One guest, Akiko, shares, "The atmosphere was warm and lively with friendly staff. Each dish was beautifully presented and delicious." Another visitor, Arthur Jones, highlights their experience, stating, "Absolutely amazing meal, one of the highlights of our trip to Japan. What a great collaboration!"

For an unforgettable experience that combines innovative cuisine with community engagement, visit Den Kushi Flori in Tokyo. Experience the unique flavors crafted by two Michelin-starred chefs and immerse yourself in the local culinary scene. Reservations can be made online, ensuring your seat at this exclusive dining destination.

Located in the vibrant Shibuya district of Tokyo, Den Kushi Flori is a Michelin-starred restaurant that offers an innovative fusion of French and Japanese cuisines. Opened in 2020, it has quickly gained acclaim for its interactive dining experience, featuring a seasonal menu that showcases the culinary talents of renowned chefs Zaiyu Hasegawa and Hiroyasu Kawate. The intimate counter seating allows guests to witness the artistry of each dish being prepared right before their eyes, making every meal a memorable occasion.

The restaurant's address is GEMS青山CROSS B1A, 5-chōme−46−7, Jingūmae, Shibuya, Tokyo, 150-0001, Japan.

Den Kushi Flori has quickly established itself as a must-visit destination for food enthusiasts seeking a unique culinary experience.

The restaurant's menu features a range of seasonal dishes that highlight the best of both culinary traditions.

The ambiance is warm and inviting, making it an ideal spot for both intimate dinners and special celebrations.

With a focus on quality and creativity, Den Kushi Flori is a culinary experience that leaves a lasting impression.

The restaurant's innovative dishes and attentive service make it a standout choice for anyone looking to explore Tokyo's culinary scene.

Overall, Den Kushi Flori offers a unique blend of flavors and an unforgettable dining experience.

The restaurant is well-reviewed, with patrons praising the creativity and presentation of the dishes.

The omakase course is particularly noted for its delicious and beautifully displayed offerings.

Den Kushi Flori is a culinary destination that promises to delight the senses.

The restaurant's unique approach to dining creates an intimate atmosphere that enhances the overall experience.

The chefs' dedication to quality and innovation is evident in every dish.

Den Kushi Flori is a place where culinary artistry meets exceptional service.

The restaurant is a perfect choice for those looking to indulge in a memorable dining experience in Tokyo.

• Innovative fusion of Japanese and French cuisines
• Michelin-starred recognition
• Intimate counter seating with live cooking performances
• Seasonal and evolving menu
• Exceptional service with English-speaking staff

• No specific menus for vegetarians or those with dairy allergies
• Electronic payments not accepted
• Higher price point may not suit all budgets

• Food enthusiasts seeking a unique culinary experience
• Intimate dinners and special celebrations
• Travelers exploring Tokyo's vibrant food scene

• Reservations are recommended due to limited seating
• The restaurant does not accept electronic payments
• Be prepared for a higher price point reflecting the quality of the dining experience

Den Kushi Flori is a culinary gem that beautifully combines the artistry of French and Japanese cuisines. With its Michelin-starred status and exceptional service, it stands out in Tokyo's competitive dining scene. While it may not cater to all dietary preferences and has a higher price point, the unique flavors and intimate atmosphere make it a worthwhile experience for food lovers.

Nestled in the vibrant heart of Shibuya, Tokyo, Den Kushi Flori offers a spectacular culinary journey that masterfully blends French and Japanese flavors. Located in the stylish GEMS Aoyama CROSS building, this Michelin-starred restaurant provides an intimate dining atmosphere with counter seats surrounding the open kitchen, allowing guests to witness the artistry of renowned chefs Zaiyu Hasegawa and Hiroyasu Kawate firsthand.

Innovative French-Japanese Cuisine and Menu Highlights

Den Kushi Flori excels with its inventive seasonal menu that showcases exquisite fusion dishes, each artfully plated to delight both the eyes and palate. The menu features standout creations such as edamame paired with horse mackerel, sesame tofu with watermelon, fennel with truffle and soy beans, as well as conger eel accented with paprika. Guests can anticipate bold, thoughtful combinations like dry aged sweet fish served with winter melon and earthy mushrooms, all crafted to elevate your Tokyo dining adventure.

For a truly immersive experience, Den Kushi Flori offers a carefully curated six-course lunch priced at 8,000 JPY, featuring a balanced selection of starters, mains, and desserts. The dinner experience elevates the adventure with an eight-course menu priced at 13,000 JPY, presenting a wider variety of innovative dishes that highlight the chefs’ creativity and mastery of fusion cuisine.

Ambience and Service for Food Enthusiasts

Situated discreetly in Tokyo’s B1A basement level, Den Kushi Flori creates a secluded and posh atmosphere away from the bustling streets. The intimate counter seating encourages interaction between diners and chefs, fostering a warm and lively environment. The attentive and English-speaking staff provide excellent service, ensuring every guest feels welcomed and well cared for throughout their meal.

 featuring fusion French-Japanese cuisine crafted by Michelin-star chefs.

 with counter seating around an open kitchen where guests can watch the chefs at work.

 for lunch and dinner showcasing a variety of seasonal, vibrant dishes.

 that make it a top choice for food lovers visiting Tokyo.

Tokyo

Den Kushi Flori is a Michelin-starred restaurant in Tokyo, known for its innovative fusion of Japanese and French cuisines. The collaborative effort between chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège has garnered acclaim for its unique dishes and exceptional service. Many patrons appreciate the creative menu and the opportunity to witness the chefs' live cooking performances. However, some reviews mention that the experience can be expensive, and the menu may not cater to all dietary preferences.

Asia

Japan

Ubicado en el vibrante barrio de Shibuya, Den Kushi Flori es un restaurante que fusiona la cocina francesa y japonesa, ofreciendo una experiencia gastronómica interactiva. Fundado en 2020 por los renombrados chefs Zaiyu Hasegawa y Hiroyasu Kawate, este establecimiento ha logrado rápidamente obtener una estrella Michelin en 2022. Con un ambiente íntimo y acogedor, los comensales pueden disfrutar de un menú omakase que destaca por su creatividad y presentación exquisita.

El menú de Den Kushi Flori es un viaje a través de sabores únicos, donde cada plato es una obra maestra. Los ingredientes frescos y de temporada son la base de cada creación, y la atención al detalle es evidente en cada bocado. Algunos de los platos destacados incluyen:

Edamame y caballa, con crema de limón y aceite de menta.

Tofu de sésamo y sandía, con carne de cangrejo y pepino encurtido.

Anguila con pimientos y paprika, acompañada de salsa vinagreta.

Pescado dulce con melón de invierno, pan crujiente y setas.

Den Kushi Flori se encuentra en el corazón de Shibuya, un distrito conocido por su energía vibrante y su cultura contemporánea. A pocos pasos del famoso cruce de Shibuya, los visitantes pueden explorar boutiques de moda, galerías de arte y cafés únicos. La cercanía a lugares emblemáticos como el Santuario Meiji y el Parque Yoyogi hace que la visita a este restaurante sea aún más atractiva.

Sí, se recomienda hacer reservación con anticipación.

¿Se puede pagar con tarjeta de crédito?

No te pierdas la oportunidad de disfrutar de una experiencia culinaria única en Den Kushi Flori. Reserva tu mesa y sumérgete en un mundo de sabores excepcionales en el corazón de Tokio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNndTk3WFFREAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnTUNndTk3WFFREAE

One of the best restaurants while in Tokyo recently. The atmosphere with the counter seats surrounding the kitchen was warm and live. Very friendly staff too. The omakase course was very creative and beautifully displayed and all of them were just enough portion and delicious. For the quality it was very reasonable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYeUszcF9nRRAB&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYeUszcF9nRRAB

Absolutely amazing meal. One of the highlights of our recent trip to Japan 🗾. Given how challenging it can be to book either of the two original restaurants it was a blessing to be able to try the food of both chefs in one. What a great collaboration.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cE55LUFREAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cE55LUFREAE

Overall: Excellence and well worth the value for the quality.
Ambience : Down below in B1, secluded from the busy streets. Atmosphere is really inviting and posh. The chef prepare and cook everything in front of you, creating an intimacy.
Service: all around attentive staff, they speak English and make very good efforts. They are welcoming, kind, and efficient.
Food: spectacular choice selections and pairings. Each dish is unique and inviting.  The plating is creative as well.
The only flaw tonight were some really loud European women beside our table, who had to be reminded a few times to get off the phone and be more quiet.
Other than this, would go back. A+++

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcWV6OGlnRRAB&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcWV6OGlnRRAB

Really loved our meal here. Lovely atmosphere, relaxed and friendly service and delicious food. Each plate had a very unique taste and the course was the perfect amount! Would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcjlHSUNBEAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcjlHSUNBEAE

Led by two renowned chefs from 2* Michelin restaurants - Zaiyu Hasegawa of Den, and Hiroyasu Kawate of Florilège - Den Kushi Flori offers an interactive dining experience featuring their creative French-Japanese cuisine.

Only open since 2020, it has already earned a Michelin star in 2022 through meals showcasing seasonal fusion preparations with top-notch service in an intimate counter seating environment.

- 𝙼𝚎𝚗𝚞 -

▻ 𝙀𝙙𝙖𝙢𝙖𝙢𝙚, 𝙝𝙤𝙧𝙨𝙚 𝙢𝙖𝙘𝙠𝙚𝙧𝙚𝙡
▻ 𝙎𝙚𝙖𝙨𝙖𝙢𝙚 𝙩𝙤𝙛𝙪, 𝙬𝙖𝙩𝙚𝙧𝙢𝙚𝙡𝙤𝙣
▻ 𝙁𝙚𝙣𝙣𝙚𝙡, 𝙩𝙧𝙪𝙛𝙛𝙡𝙚, 𝙨𝙤𝙮 𝙗𝙚𝙖𝙣𝙨
▻ 𝙀𝙜𝙜 𝙥𝙡𝙖𝙣𝙩
▻ 𝘾𝙤𝙣𝙜𝙚𝙧 𝙚𝙚𝙡, 𝙥𝙖𝙥𝙧𝙞𝙠𝙖
▻ 𝙎𝙬𝙚𝙚𝙩 𝙛𝙞𝙨𝙝, 𝙬𝙞𝙣𝙩𝙚𝙧 𝙢𝙚𝙡𝙤𝙣
▻ 𝘾𝙡𝙖𝙮 𝙥𝙤𝙩 𝙧𝙞𝙘𝙚, 𝙘𝙤𝙧𝙣, 𝙗𝙚𝙚𝙛
▻ 𝘿𝙚𝙨𝙨𝙚𝙧𝙩

First off, 𝒆𝒅𝒂𝒎𝒂𝒎𝒆 & 𝒉𝒐𝒓𝒔𝒆 𝒎𝒂𝒄𝒌𝒆𝒓𝒆𝒍 highlighted the mild qualities of horse mackerel. Paired against a vibrant base of edamame and lemon cream, with deft drizzles of mint oil lifting the flavors, the fish required just a few bites to appreciate. A simply executed yet well-balanced starter.

The 𝒔𝒆𝒔𝒂𝒎𝒆 𝒕𝒐𝒇𝒖 & 𝒘𝒂𝒕𝒆𝒓𝒎𝒆𝒍𝒐𝒏 displayed tofu with creamy texture enhanced by a rich nutty-sweet sesame flavor. Upon the base, crab meat and pickled cucumber created a symphony. And the watermelon juice brought the components together in a cooling, fruity crescendo.

𝑪𝒐𝒏𝒈𝒆𝒓 𝒆𝒆𝒍 & 𝒑𝒂𝒑𝒓𝒊𝒌𝒂 featured eel grilled to smoky perfection, medium-fat fillets impressed with supple richness. Artful pairings brought complexity – sweet red pepper and coarse paprika sparked flavours, while vinegared sauce added sharpness.

The 𝒔𝒘𝒆𝒆𝒕 𝒇𝒊𝒔𝒉 & 𝒘𝒊𝒏𝒕𝒆𝒓 𝒎𝒆𝒍𝒐𝒏 presented dry aged sweet fish atop winter melon, crisped bread and earthy mushrooms. A whisper of vanilla oil and miso accentuated each bite. An adventurous pairing that may divide opinion yet revealed creative talent behind the kitchen.

Cocina Francés-Japonesa en Den Kushi Flori, Shibuya

Den Kushi Flori opened in October 2020 as a collaboration between chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège. Within a year, it earned a Michelin star, reflecting its innovative approach to Japanese-French fusion cuisine.

A fusion of Japanese and French cuisines, offering innovative dishes crafted by renowned chefs.

Lunch Course

Dinner Course

Den Kushi Flori Menu

Ubicado en el vibrante distrito de Shibuya, Den Kushi Flori es un restaurante que combina la cocina francesa con la tradición japonesa de kushiyaki. Desde su apertura en 2020, ha recibido elogios, incluyendo su primer estrella Michelin en 2022. La filosofía culinaria del chef Zaiyu Hasegawa, junto con Hiroyasu Kawate, resalta la frescura de los ingredientes y las técnicas de cocción interactivas, ofreciendo una experiencia única en un ambiente acogedor.

Edamame y caballa: un entrante ligero que realza la frescura del pescado con una crema de limón.

Tofu de sésamo y sandía: una combinación creativa que resalta las texturas del tofu y la dulzura refrescante de la sandía.

Anguila con pimiento: anguila ahumada, acompañada de una salsa que resalta su riqueza.

Pescado dulce y melón de invierno: un plato audaz que sorprende con su combinación de sabores.

Den Kushi Flori ofrece una selección de cervezas artesanales y vinos cuidadosamente elegidos que complementan la experiencia gastronómica. Sus cócteles innovadores, preparados con ingredientes frescos, son ideales para realzar los sabores de cada plato.

El menú de Den Kushi Flori se adapta a diversas necesidades dietéticas, ofreciendo opciones sin gluten y varias alternativas para vegetarianos. Sin embargo, el menú no incluye comidas específicas para veganos, lo que es importante tener en cuenta al hacer una reserva.

El chef recomienda probar el edamame y la caballa como entrante, seguido del tofu de sésamo y la anguila como plato principal. Para los amantes de lo dulce, el pudín de caramelo amargo es una opción imperdible.

Te invitamos a disfrutar de una experiencia culinaria única en Den Kushi Flori. Con su enfoque en la fusión de sabores y un ambiente íntimo, es el lugar ideal para una cena memorable en Tokio. Haz tu reserva y descubre el arte de la cocina japonesa moderna.

¡Descubre Den Kushi Flori en Shibuya, Tokyo! Disfruta de excepcionales brochetas de carne y un ambiente único. ¡Ven y saborea la experiencia!

Deliciosas Brochetas en Den Kushi Flori, Shibuya

Shibuya Municipality

Den Kushi Flori

A six-course meal featuring seasonal ingredients and the chef's selection.

An eight-course meal showcasing a fusion of Japanese and French cuisines.

Ubicado en el vibrante corazón de Tokio, **Den Kushi Flori** es un restaurante que redefine la experiencia gastronómica japonesa. Con un ambiente acogedor y moderno, este establecimiento se especializa en ofrecer platos tradicionales con un toque contemporáneo, ideal para cualquier amante de la comida.

Den Kushi Flori ofrece una variedad excepcional de opciones de menú que garantizan una experiencia culinaria inolvidable. Ya sea que elijas el "**Lunch Course**", un delicioso almuerzo de seis tiempos por **8000 JPY**, o el "**Dinner Course**", que consiste en ocho innovadores platos por **13000 JPY**, cada bocado es una celebración de sabores.

 Un festín de seis platos que incluye aperitivos, platos principales y postres.

 Una experiencia de ocho platos con un menú innovador que destaca la creatividad de la cocina japonesa.

En Den Kushi Flori, cada comida es una obra de arte. Los chefs utilizan ingredientes frescos y de temporada, garantizando que cada plato no solo sea delicioso, sino también visualmente impresionante. Perfecto para una cena romántica o una celebración especial, este restaurante promete dejar una huella en tu paladar y en tu corazón.

Tokyo Metropolis

Disfruta de una experiencia culinaria única en Den Kushi Flori, en Tokyo. Cocina innovadora japonesa y europea, reservaciones fáciles, ambiente íntimo y reconocimiento Michelin.

Den Kushi Flori Tokyo: Cocina Fusión Michelin-Starred en Japón

Explora la fusión moderna en Den Kushi Flori, un restaurante Michelin en Tokyo con menús exclusivos, ambiente acogedor y servicio excepcional. Reserva ahora.

Den Kushi Flori, Restaurante en Tokyo: Fusión Moderna y Sofisticada

Descubre lo mejor de la cocina en Den Kushi Flori, en el corazón de Tokyo. Menús exclusivos, ambiente íntimo y reconocimiento Michelin. ¡Haz tu reserva!

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