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Nestled in the heart of Bayonne, France, Auberge du Cheval Blanc invites you to savor a carefully curated selection of traditional Basque dishes, each elevated with a modern twist. This charming restaurant offers an authentic culinary journey that beautifully balances local flavors with contemporary finesse.
Starters and appetizers
Although the menu details focus on mains and desserts, expect the starters at Auberge du Cheval Blanc to ignite your appetite with fresh, seasonal ingredients and refined presentations that honor Basque culinary traditions.
Mains
Parmentier de Xamango au jus de veau truffé blends tender Xamango meat with a rich veal jus delicately infused with truffle, creating a luxurious dish that sings with earthy, savory notes.
Merlu, mayonnaise de haricots maïs du Béarn features fresh hake paired with a creamy mayonnaise made from Béarn's local corn beans, highlighting the region's bounty in a harmonious plate full of delicate textures and flavors.
Desserts
Soufflé chaud au Grand Marnier is a warm, airy masterpiece infused with the bright citrus and subtle bitterness of Grand Marnier liqueur — a perfect, elegant finale to your meal.
Drinks and specialties
Auberge du Cheval Blanc offers an excellent selection of local wines and half-bottles, carefully chosen to complement the nuanced flavors of each dish. Guests can also enjoy a variety of cocktails, coffee, and regional beers, ensuring a full-bodied dining experience from start to finish.
- Traditional Basque flavors reimagined with contemporary presentation and technique.
- Locally sourced ingredients celebrating the rich culinary heritage of Béarn and the Basque region.
- Carefully paired wines and drinks that enhance the depth and complexity of each dish.
