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Experience authentic Basque elegance at Auberge du Cheval Blanc

Nestled in the heart of Bayonne at 68 Rue Bourgneuf, 

 invites food enthusiasts and travelers alike to indulge in an exquisite journey of traditional Basque cuisine elevated to gourmet perfection. This charming restaurant, renowned for its warm hospitality and impeccable service, is a true gem within Nouvelle-Aquitaine's culinary scene.

A gourmet journey in the heart of Bayonne

Step inside Auberge du Cheval Blanc to discover a classic timbered façade that reflects the rich heritage of Petit Bayonne. Inside, the ambiance is both intimate and inviting, with every detail thoughtfully curated to create a memorable dining experience. The menu offers a delightful selection of traditional Basque dishes, lovingly crafted with high-quality ingredients and presented with artistic flair. Whether indulging in a five-course gourmet feast or savoring the perfectly poached pear dessert, guests are treated to flavors that celebrate the region’s culinary traditions.

What truly sets this auberge apart is the attentive and genuine hospitality of the Tellechea family. Diners frequently praise the personalized service, making every visit feel special and welcoming. The ambiance is enhanced by a well-curated wine list featuring half bottles, perfect for sampling alongside your meal. Families and groups are warmly welcomed, with thoughtful menu options to cater to children and vegetarians. Despite its sophistication, the atmosphere remains relaxed and comfortable, inviting guests to linger and savor each moment.

 available with a focus on traditional Basque dishes.

 include credit and debit cards, Chèques Vacances, and cash.

 Fully wheelchair accessible including seating, entrance, restrooms, and parking.

 Menus for children and a welcoming atmosphere for families.

 Pets are welcome, making it a perfect spot for animal lovers.

Frequently asked questions about Auberge du Cheval Blanc

What are the opening hours of Auberge du Cheval Blanc?

 The restaurant operates Tuesday to Friday with lunch from 12:00 to 13:30 and dinner from 19:45 to 21:30. Saturday dinner is 19:45 to 21:30 and Sunday lunch is 12:00 to 13:30. Closed Monday, Saturday afternoon, and Sunday evening.

 Yes, vegetarian options are available upon request.

 Yes, pets are warmly welcomed in the dining area.

 Yes, including entrance, seating, restrooms, and parking.

 Credit and debit cards, Chèques Vacances, and cash are accepted; cheques are not.

The sentiment surrounding Auberge du Cheval Blanc is overwhelmingly positive. Diners consistently highlight the exquisite traditional Basque cuisine, the impeccable quality and presentation of dishes, and the attentive, heartfelt service provided by the Tellechea family. The restaurant’s charming atmosphere and authentic experience make it a beloved destination for locals and visitors craving a true taste of Bayonne.

The Rich History of Auberge du Cheval Blanc in Bayonne, France.

Nestled in the heart of Bayonne, Auberge du Cheval Blanc stands as a testament to the rich cultural tapestry of this ancient city. Established in **1715**, this charming inn has been a beloved gathering place for both locals and travelers, making it the oldest inn in the region.

A Timeline of Events at Auberge du Cheval Blanc

1715: Auberge du Cheval Blanc established as a coaching inn.

1959: Tellechea family takes over the restaurant.

2025: Restaurant continues to serve traditional Basque cuisine with modern influences.

Since its inception, Auberge du Cheval Blanc has offered a warm welcome to guests, blending the charm of traditional Basque hospitality with culinary innovation. The Tellechea family, who took over the establishment in **1959**, has been instrumental in preserving the essence of this historic inn while infusing it with modern culinary techniques. Today, diners can savor exquisite dishes that celebrate the flavors of the Basque region, making it a must-visit destination for food lovers.

As we look towards the future, the legacy of Auberge du Cheval Blanc remains strong. With plans to continue serving traditional Basque cuisine intertwined with modern influences, this historic inn is poised to remain a culinary beacon in Bayonne for generations to come.

Located at 68 Rue Bourgneuf in Bayonne, France, Auberge du Cheval Blanc is a charming restaurant that specializes in traditional Basque cuisine with modern twists. Known for its warm ambiance and attentive service, this establishment offers a delightful dining experience that captures the essence of the region. With a focus on high-quality ingredients, the restaurant has garnered rave reviews for its gourmet offerings, including a notable five-course menu.

Traditional Basque cuisine with modern twists

Closed on Mondays, Saturday afternoons, and Sunday evenings

Auberge du Cheval Blanc is perfect for romantic dinners, family gatherings, and special occasions. Its inviting atmosphere and exquisite cuisine make it a top choice for food lovers and those seeking a memorable dining experience.

Reservations are recommended, especially for dinner

Auberge du Cheval Blanc stands out as a premier dining destination in Bayonne, offering a unique blend of traditional and contemporary Basque cuisine. With its attentive service and charming ambiance, it promises an unforgettable experience for both locals and visitors alike.

Auberge du Cheval Blanc Bayonne dining experience overview 

Nestled in the heart of Bayonne at 68 Rue Bourgneuf, Auberge du Cheval Blanc offers a remarkable journey into traditional Basque cuisine with a refined gourmet twist. This charming restaurant has earned its reputation as a must-visit destination for food lovers seeking an authentic yet elevated dining experience in the Pyrénées-Atlantiques region of Nouvelle-Aquitaine, France.

The restaurant is known for its exquisite five-course gourmet menus that showcase the best of Basque flavors, prepared with meticulous care and creativity. Guests rave about signature dishes such as poached pear dessert and appreciate the thoughtfully curated wine list featuring half-bottle options—perfect for pairing and savoring every bite.

upon request, offering a delicious plant-based option for discerning diners seeking local flavors without meat.

to delight young guests with tasty, age-appropriate dishes ensuring a family-friendly dining atmosphere.

Auberge du Cheval Blanc boasts a classic half-timbered exterior that captures the essence of Petit Bayonne. Inside, the ambiance is warm and inviting, with attentive service that makes every guest feel special. The restaurant welcomes groups and families alike, offering lunch, dinner, and even breakfast options with a menu that includes vegetarian dishes, desserts, cocktails, wine, and beer.

 to secure a table at this popular spot where the chef’s passion for Basque gastronomy shines through every plate. Payment is hassle-free with debit and credit cards accepted, and the venue is equipped with restrooms and a comfortable setting without outdoor seating.

Bayonne

Auberge du Cheval Blanc is highly praised for its traditional Basque cuisine, attentive service, and charming ambiance. Guests frequently commend the quality and presentation of dishes, as well as the warm hospitality provided by the Tellechea family.

Descubre la auténtica experiencia culinaria en Auberge du Cheval Blanc en Bayonne.

Ubicado en el corazón de Bayonne, **Auberge du Cheval Blanc** es un destino gastronómico que promete una experiencia inolvidable. Este encantador restaurante es conocido por su deliciosa cocina vasca, que combina ingredientes frescos con recetas tradicionales, ofreciendo a los comensales una verdadera explosión de sabores. La familia Tellechea, a cargo del establecimiento, ha creado un ambiente cálido y acogedor, donde cada visita se siente como un reencuentro entre amigos.

Los visitantes al Auberge du Cheval Blanc no solo elogian la calidad de los platos, sino también la presentación y atención al detalle que se observa en cada aspecto del servicio. La atmósfera es tranquila y amigable, perfecta para disfrutar tanto de una cena romántica como de una reunión familiar. Cada bocado refleja la pasión por la gastronomía vasca y la dedicación del personal a proporcionar la mejor experiencia.

¿Cuáles son los horarios de apertura de Auberge du Cheval Blanc?

El restaurante abre de martes a viernes, con servicio de almuerzo de 12:00 a 13:30 y cena de 19:45 a 21:30. Los sábados, la cena se sirve de 19:45 a 21:30 y los domingos, el almuerzo de 12:00 a 13:30. El restaurante está cerrado los lunes, el sábado por la tarde y las noches de domingo.

Sí, Auberge du Cheval Blanc ofrece un menú vegetariano a solicitud.

¿Se permiten mascotas en el restaurante?

Sí, las mascotas son bienvenidas en el restaurante.

¿El restaurante es accesible para sillas de ruedas?

Sí, el restaurante es accesible para sillas de ruedas, incluyendo asientos, entrada, baño y estacionamiento.

El restaurante acepta tarjetas de pago, Chèques Vacances y efectivo. No se aceptan cheques.

La comunidad de Bayonne tiene una opinión **muy positiva** sobre Auberge du Cheval Blanc. Los comensales frecuentemente elogian la calidad de la comida y la presentación de los platos, así como la calidez de la hospitalidad ofrecida por la familia Tellechea. Este restaurante se ha convertido en un favorito local, donde cada comida cuenta una historia, y donde la tradición vasca se celebra con cada bocado.

Europe

France

Ubicada en el corazón de Bayonne, la **Auberge du Cheval Blanc** es un encantador restaurante que invita a los visitantes a disfrutar de una experiencia culinaria única. Este establecimiento, conocido por su ambiente acogedor y su atención al detalle, ofrece un refugio perfecto para aquellos que buscan saborear lo mejor de la gastronomía francesa. Con su decoración rústica y su cálida iluminación, cada rincón de la auberge cuenta una historia, creando un ambiente que combina tradición y modernidad.



La experiencia en Auberge du Cheval Blanc no solo se trata de la comida, sino también de la conexión con la cultura local. Cada plato es una celebración de los ingredientes frescos y de temporada que la región tiene para ofrecer. Desde su famoso **magret de canard** (pechuga de pato) servido con una salsa de frutos rojos, hasta su exquisito **tarta de manzana** que evoca los sabores de la tierra, cada bocado es un viaje a través de los sabores del suroeste de Francia.

El menú de Auberge du Cheval Blanc es un reflejo de la rica herencia culinaria de la región. Los comensales pueden esperar una variedad de platos que destacan la frescura de los ingredientes locales. Entre las recomendaciones se encuentran:

- **Pato a la naranja**: Un clásico que combina la suavidad del pato con la dulzura de la naranja, creando un equilibrio perfecto de sabores.
- **Queso de oveja**: Servido con miel local y nueces, es un aperitivo que no se puede perder.

Auberge du Cheval Blanc se encuentra en una ubicación privilegiada, rodeada de la belleza histórica de Bayonne. Los visitantes pueden explorar la impresionante catedral de Bayonne, famosa por su arquitectura gótica, o pasear por las encantadoras calles empedradas llenas de boutiques y cafés. Además, la cercanía al río Nive ofrece oportunidades para disfrutar de paseos escénicos.

¿Qué hace especial a Auberge du Cheval Blanc?

 Este restaurante es conocido por su enfoque en ingredientes frescos y platos tradicionales que reflejan la cultura local.

 Sí, el menú incluye varias opciones vegetarianas que son igual de deliciosas.

 Las reservas se pueden hacer a través de su sitio web o llamando directamente al restaurante.

No pierdas la oportunidad de disfrutar de una experiencia culinaria inolvidable en Auberge du Cheval Blanc. Ya sea que estés buscando un lugar para una cena romántica o una celebración con amigos, este restaurante es el destino ideal. ¡Ven y descubre los sabores de Bayonne!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3M2JfYzlnRRAB&d=17924085&t=1

places/ChIJmUZpY5JAUQ0RydFCJDTiDGk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3M2JfYzlnRRAB

Top notch. Nice atmosphere, very good service, and excellent cuisine. A good wine list as well - it’s really nice to see some 1/2 bottles. The 5-course gourmet menu didn’t miss a beat, and the poached pear dessert was just right.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3d0pTWC1BRRAB&d=17924085&t=1

places/ChIJmUZpY5JAUQ0RydFCJDTiDGk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3d0pTWC1BRRAB

The couple who ran the place were really nice, the food and service were perfect ... I think it is a very nice restaurant to visit if you visit Auberge ...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBa19LWUNREAE&d=17924085&t=1

places/ChIJmUZpY5JAUQ0RydFCJDTiDGk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBa19LWUNREAE

Wonderful gourmet restaurant located in the heart of Petit Bayonne.   The exterior has the classical have timbered appearance.  The restaurant itself is lovely, with fantastic attention paid to the service.
The lunch menul is quite a bargain,  especially when you consider that it is traditional Basque food, but done in an extremely high quality style.      The chef was quite nice, having rushed out to say goodbye to us.  Try to arrive early, as they wish to stop service at a reasonable hour.   Definitely make a reservation for dinner.
One of the best dining experiences we have ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4cU5ISEhBEAE&d=17924085&t=1

places/ChIJmUZpY5JAUQ0RydFCJDTiDGk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4cU5ISEhBEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1OXZ1cDN3RRAB&d=17924085&t=1

places/ChIJmUZpY5JAUQ0RydFCJDTiDGk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1OXZ1cDN3RRAB

Descubre la experiencia gourmet en Auberge du Cheval Blanc, Bayonne

Established in 1715, Auberge du Cheval Blanc is the oldest inn in Bayonne, France. The Tellechea family has been running the establishment since 1959, offering traditional Basque cuisine with a modern twist.

Ubicada en Bayonne, Francia, la Auberge du Cheval Blanc es más que un simple restaurante; es un testimonio viviente de la rica historia de la región. Establecida en 1715, esta posada se ha mantenido como un ícono de la hospitalidad vasca durante más de tres siglos. Desde su fundación, ha servido como un lugar de descanso para viajeros y una parada esencial para aquellos que buscan disfrutar de la deliciosa gastronomía local.

1715: Auberge du Cheval Blanc se establece como una posada de carruajes.

1959: La familia Tellechea toma el control del restaurante.

2025: El restaurante continúa sirviendo cocina vasca tradicional con influencias modernas.

Découvrez notre sélection de plats traditionnels revisités avec une touche contemporaine.

Parmentier de Xamango au jus de veau truffé

Merlu, mayonnaise de haricots maïs du Béarn

Soufflé chaud au Grand Marnier

Menu du Cheval Blanc

Nestled in the heart of Bayonne, France, Auberge du Cheval Blanc invites you to savor a carefully curated selection of traditional Basque dishes, each elevated with a modern twist. This charming restaurant offers an authentic culinary journey that beautifully balances local flavors with contemporary finesse.

Although the menu details focus on mains and desserts, expect the starters at Auberge du Cheval Blanc to ignite your appetite with fresh, seasonal ingredients and refined presentations that honor Basque culinary traditions.

 blends tender Xamango meat with a rich veal jus delicately infused with truffle, creating a luxurious dish that sings with earthy, savory notes.

 features fresh hake paired with a creamy mayonnaise made from Béarn's local corn beans, highlighting the region's bounty in a harmonious plate full of delicate textures and flavors.

 is a warm, airy masterpiece infused with the bright citrus and subtle bitterness of Grand Marnier liqueur — a perfect, elegant finale to your meal.

Auberge du Cheval Blanc offers an excellent selection of local wines and half-bottles, carefully chosen to complement the nuanced flavors of each dish. Guests can also enjoy a variety of cocktails, coffee, and regional beers, ensuring a full-bodied dining experience from start to finish.

 with contemporary presentation and technique.

 celebrating the rich culinary heritage of Béarn and the Basque region.

 that enhance the depth and complexity of each dish.

Descubre la deliciosa gastronomía de Bayonne en la Auberge du Cheval Blanc. ¡Ven y saborea un festín que no olvidarás! Reserva ahora.

Auberge du Cheval Blanc en Bayonne, gastronomía única

Bayonne Municipality

Auberge du Cheval Blanc

Menu végétarien disponible sur demande.

Végétarien

Menu Enfant

Auberge du Cheval Blanc en Bayonne - Un destino gastronómico único en Francia.

En el corazón de Bayonne, **Auberge du Cheval Blanc** se presenta como un encantador refugio gastronómico que combina tradición y modernidad. Este establecimiento, ideal tanto para locales como para turistas, ofrece una experiencia culinaria inolvidable, destacándose como uno de los mejores restaurantes de la región.

Nouvelle-Aquitaine Region

Disfruta de la tradición vasca en Auberge du Cheval Blanc, un histórico restaurante en Bayonne. Saborea platos únicos y un ambiente encantador.

Restaurante Auberge du Cheval Blanc en Bayonne | Cocina vasca moderna

Vive una experiencia culinaria auténtica en Auberge du Cheval Blanc, con platos tradicionales, opción vegetariana, música en vivo y ambiente acogedor en Bayonne.

Experiencia gastronómica en Bayonne | Auberge du Cheval Blanc

Planifica tu visita a Auberge du Cheval Blanc en Bayonne con nuestros consejos, horarios y cómo llegar. Disfruta de la mejor gastronomía vasca con facilidad.

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