Discover the exquisite culinary journey at Restaurant L'Atlantide 1874 - Maison Guého in Nantes, France, where contemporary French cuisine meets breathtaking views of the Loire River.
At this Michelin-starred venue, guests indulge in the renowned Menu des Épicuriens, thoughtfully crafted to delight every palate from Tuesday to Saturday during lunch and dinner services.
Starters
Begin your dining experience with delicate and inventive starters that showcase local ingredients and refined techniques.
- Éveil du palais — A refined palate awakener setting the tone for a memorable meal.
- Moule de Pénestin / concombre mentholé et gwell de Brière — Fresh Pénestin mussels paired with cooling menthol cucumber and the unique gwell seaweed from Brière marshlands.
- Pressé d'aile de raie à la Grenobloise / cébette et salicorne — Pressed skate wing delicately prepared Grenobloise style, accented with fresh spring onions and briny salicornia.
Main course
Savor the chef’s signature main dish that beautifully balances rustic flavors with elegant presentation.
- Quasi de veau au sautoir / lard colonatta / petit pois et févettes — Tender veal sautéed to perfection accompanied by Colonnata bacon, fresh peas, and fava beans for a harmonious and hearty experience.
Desserts
Conclude your meal with an inventive dessert that captivates both the eyes and the palate, showcasing seasonal citrus and nutty textures.
- L'orange sanguine en déclinaison / citron sudachi / main de bouddha confit et noisette du Piémont en opaline — A sophisticated play on blood orange paired with tangy sudachi lemon, candied Buddha’s hand, and crunchy Piedmont hazelnut opaline.
Beverages and specials
Complement your meal with a carefully curated selection of wines and crafted cocktails that enhance the flavors of each dish. The restaurant proudly serves beer, wine, and coffee, accommodating diverse tastes and preferences.
