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Discover a vibrant culinary journey at one80 Valletta, where Mediterranean flavors meet Asian and Middle Eastern influences in a thoughtfully curated menu that highlights the freshest, premium ingredients. This enticing selection promises something for every discerning palate, whether you're a foodie, a vegetarian, or seeking a sophisticated dining experience in Malta's capital.
Starters
Begin your meal with an array of imaginative starters designed to awaken your taste buds. From the beautifully roasted scallops enhanced with peanut sauce, rayu, and crispy cicharrón, to the elegant beef tartare crafted from USDA beef fillet, topped with egg yolk, chives, parmesan, and served with crumpet.
- Brûléed Chicken Liver Parfait: Rich parfait served with apple and mustard relish alongside date and nut soda bread.
- Kataifi Baked Halloumi: Warm halloumi wrapped in kataifi pastry, drizzled with truffle honey, pistachio dukkah, and tomato chili jam.
- Lamb Agnolotti: Pasta parcels filled with lamb, complemented by sage butter sauce, pumpkin, pine nuts, and a hint of sumac.
- Spaghetti Pistachio Carbonara: A unique twist on classic carbonara with guanciale, eggs, aged Parmigiano Reggiano, pecorino, and a sprinkle of pistachios.
- Prawn In-House Noodles: Local prawns served with house-made noodles in a coconut and yuzu kosho sauce, finished with toasted buckwheat.
- Risotto Porcini and Mushroom: Creamy risotto with porcini and mixed mushrooms, goat’s cheese cream, and crispy onions.
Mains
The main courses at one80 Valletta showcase a mastery of flavors and textures, with dishes that range from hearty meats to refined seafood and inventive vegetarian options.
- Today's Fresh Catch: Seasonal fish prepared with coconut and peanut rice, accompanied by aromatic vadouvan curry.
- Grilled Sea Bass: Perfectly grilled sea bass served with smoked haddock velouté, braised leeks, and shrimp and ouzo fritters.
- Stuffed Rabbit: Rabbit filled with foie gras and truffle, wrapped in pancetta, served on parsnip purée with a port and chocolate sauce.
- Confit Duck Leg: Tender duck leg confit served with hummus, chorizo and chickpea ragout, and gremolata.
- Chicken Cordon Bleu: A classic done right with juicy chicken, red cabbage, pommes purée, and luscious chicken jus.
- Roasted Delica Pumpkin: A vegetarian delight with Mimolette fondue, kale, and IGP hazelnuts for a rich, nutty finish.
- One80 Beef Burger in Milk Bun: Juicy USDA beef patty with red onion chutney, crispy bacon, mature cheddar, gem lettuce, house pickles, and mustard sauce, served with triple cooked chips.
- Angus Beef Rib-Eye Steak: A robust rib-eye steak enhanced with Café de Paris sauce, black garlic, and charred onion.
- USDA Sirloin Steak: Prime sirloin accompanied by the same rich Café de Paris sauce, black garlic, and charred onion.
- USDA Chateaubriand (700g for 2): A generous sharing cut featuring treacle cure, roasted bone marrow, onion rings, red wine gravy, and triple cooked chips, perfect for a special occasion.
Desserts
End your meal on a decadent note with desserts that feature bold flavors and generous portions, sure to satisfy your sweet tooth.
- Baked Vanilla Cheesecake: Creamy cheesecake accompanied by raspberry, pistachio, and crème crue for a luxurious finish.
- Sticky Toffee Pudding: Moist pudding infused with banana, topped with whipped vanilla custard and a rich toffee sauce.
- Guanaja Chocolate Terrine: Decadent chocolate terrine served with candied hazelnuts, coffee ice cream, and almond tuiles.
- Mqaret Doughnuts: Traditional doughnuts filled with spiced date, toasted almonds, and ricotta di pecora, presenting an irresistible Maltese treat.
Drinks and Specials
Complement your meal with a selection from one80 Valletta’s impressive wine collection and cocktail list. Highlights include expertly crafted cocktails like the smoky Mezcal Negroni, which offers a refreshing and innovative twist on a classic favorite. The bar also serves fine coffees, beers, and a thoughtful array of beverages to suit every taste.
One80 Valletta is the perfect spot to indulge in Mediterranean-inspired dishes that celebrate bold flavors and quality ingredients, promising a memorable dining experience in the heart of Malta’s capital.
