Menú de restaurante cipresaia en girona, españa.
Restaurante Cipresaia in Girona offers a beautifully curated seasonal market cuisine featuring innovative dishes that celebrate the rich flavors of Spanish gastronomy. Diners can look forward to a thoughtfully crafted menu that pairs perfectly with their extensive wine selection, all served in a modern setting with the option of outdoor seating.
Starters
Begin your culinary journey with a selection of exquisite starters that highlight local ingredients and traditional Spanish flavors with a contemporary twist.
- Pan con tomate: classic Spanish bread rubbed with ripe tomato and drizzled with extra virgin olive oil.
- Anchoas del Cantábrico (6 piezas): premium Cantabrian anchovies served with olive oil, a true delicacy.
- Croquetas de carne asada y jamón ibérico: crispy croquettes filled with roasted meat and Iberian ham in creamy béchamel.
- Navajas del Delta del Ebro: razor clams seasoned with olive oil and a squeeze of fresh lemon.
- Ostras Gillardeau Especiales nº2 al natural: fresh Gillardeau oysters served naturally with the pure taste of the sea.
- Ostras Gillardeau Especiales nº2 con salsa Ponzu y corazón de tomate: oysters complemented by tangy Ponzu sauce and a tomato heart for a refreshing bite.
- Bravas "Viader" (Patatas picantes): spicy potatoes tossed in brava sauce and creamy alioli, a classic tapas favorite.
- Jamon ibérico de bellota: finest acorn-fed Iberian ham, thinly sliced to melt in your mouth.
- Tabla de quesos artesanos: an assortment of carefully selected artisan cheeses to delight your palate.
Mains
The main courses at Cipresaia showcase a fusion of local fresh produce, seafood, and premium meats, all prepared with creativity and precision to offer a memorable dining experience.
- Ensalada de judías verdes con vinagreta de cítricos, habas, champiñones portobello y menta: a refreshing salad of green beans with citrus vinaigrette, fava beans, portobello mushrooms, and mint.
- Sándwich de pastrami con queso comté y bechamel trufada: toasted sandwich filled with smoky pastrami, creamy Comté cheese, and truffle béchamel sauce.
- Carpaccio de pechuga de pato ahumada, salsa hoisin casera, pepino y piel de pollo crujiente: smoked duck breast carpaccio served with homemade hoisin sauce, cucumber, and crispy chicken skin.
- Ceviche de pez limón con aguacate a la brasa y maíz dulce: citrusy lemon fish ceviche with grilled avocado and sweet corn, accented by cilantro.
- Canelón de aguacate con ensalada de cangrejo, mayonesa de plancton y caviar: avocado cannelloni stuffed with crab salad, plankton mayonnaise, and topped with caviar.
- Lubina salvaje con salsa de crustáceos, cítricos, zanahorias y berberechos: wild sea bass served with crustacean sauce, citrus, carrots, and cockles for a seafood lover's delight.
- Vieiras a la plancha con beurre blanc "Pisco", sandía y alcachofa de Jerusalén crujiente: grilled scallops with Pisco beurre blanc, complemented by watermelon and crispy Jerusalem artichoke.
- Tentáculo de pulpo a la brasa con salsa "chimichurri" y algas: charcoal-grilled octopus tentacle served with chimichurri sauce and seaweed.
- Bogavante con salsa de mariscos, apio cremoso, mollejas de cordero crujientes y setas: lobster with rich seafood sauce, creamy celery, crispy lamb sweetbreads, and mushrooms.
- Tartar de solomillo de Wagyu "Santa Rosalía" con tuétano a la brasa y anguila ahumada: Wagyu sirloin tartare with grilled bone marrow and smoked eel, a luxurious and flavorful dish.
- Estofado de faisán con setas y verduras: a hearty pheasant stew with mushrooms and fresh vegetables, perfect for savory comfort.
- Arroz de anguila con panceta ibérica y "Allioli" de azafrán: saffron alioli rice with eel and Iberian pancetta, a rich and flavorful dish ideal for sharing.
- Entrecot de ternera madurada a la brasa con pimientos "Piquillo": charcoal-grilled aged beef entrecote served with sweet Piquillo peppers.
Desserts
Indulge in delightful desserts that blend classic techniques with seasonal ingredients, perfect to end your meal on a sweet note.
- Tarta de la tía con chocolate blanco, yogur y fruta de temporada: a nostalgic cake featuring white chocolate, creamy yogurt, and fresh seasonal fruit.
- Crème Brûlée: classic creamy custard with a perfectly caramelized sugar crust.
- "Xuixo" de Armengol con crema pastelera y chocolate Valrhona: flaky puff pastry filled with pastry cream and rich Valrhona chocolate.
- Tarta de queso "Cipresaia" con praliné de avellanas: signature cheesecake topped with hazelnut praline for a rich nutty finish.
Drinks and Specials
Complement your meal with an impressive selection of wines, beers, and cocktails, crafted to pair exquisitely with the flavors of the menu. Whether dining indoors or enjoying the tranquil outdoor terrace, Restaurante Cipresaia provides a memorable gastronomic experience in the heart of Girona.
