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Discover the authentic flavors of Casa Garras in the heart of Basque Country Spain

Nestled in the picturesque village of Concha, Casa Garras stands as a vibrant beacon of Basque culinary tradition and innovation. This spacious two-floor establishment beautifully marries an inviting bar atmosphere on the ground floor with an elegant dining experience upstairs. Whether you're stopping by for a casual pinchos and copas or indulging in a refined lunch or dinner, Casa Garras offers a truly memorable taste journey.

Casa Garras takes pride in showcasing the rich flavors of the Basque Country through dishes crafted with seasonal, local ingredients. From the delicate Kokotxas de bacalao al pil-pil to the robust Picaña de Buey Tudanco al corte, each plate tells a story of regional heritage and culinary expertise. Noteworthy specialties include the Chipiron Relleno and the hearty Guisado de oveja, both praised for their bold yet balanced taste profiles. Complement your meal with a glass of their exquisite D.O. Petite Txakolina, harvested from their own vineyard—a perfect pairing that elevates the entire dining experience.

The warm, welcoming atmosphere at Casa Garras is enhanced by attentive and knowledgeable staff who excel at guiding guests through the menu. Whether you're a local or a traveler discovering the Basque region, the service's friendliness and detailed explanations make every visit special. While the restaurant can get busy, the energy adds to its charm, and outdoor seating is available for those who prefer a breath of fresh air. Families with children feel at ease here thanks to a dedicated kids' menu and a spacious layout that accommodates groups comfortably.

 Casa Garras is open Wednesday through Sunday with varying hours, closed on Mondays and Tuesdays.

 Private parking as well as free street parking are available for guests.

 Credit and debit cards are accepted, including NFC payments.

 The restaurant is wheelchair accessible, welcoming guests of all abilities.

 A dedicated kids' menu ensures young diners are well catered for.

 Casa Garras is open from Wednesday to Sunday, closed on Mondays and Tuesdays.

Is there parking available at the restaurant?

 Yes, Casa Garras offers private parking for guests.

 Yes, the restaurant is wheelchair accessible.

Casa Garras enjoys a glowing reputation for delivering a positive and memorable dining experience. Guests consistently applaud its authentic Basque dishes made with fresh, seasonal ingredients, the warm and attentive service, and the cozy yet lively setting. The blend of classic and innovative flavors keeps visitors coming back, while the homemade desserts and curated wine list are often cited as highlights. This restaurant perfectly captures the spirit of its beautiful Basque surroundings and offers a Michelin-worthy experience rarely found in rural locales.

Historical Overview of Casa Garras in Karrantza Harana/Valle de Carranza, Spain.

Nestled in the picturesque Karrantza Harana/Valle de Carranza, **Casa Garras** has been a beacon of Basque culinary tradition since its establishment in the early 1980s. This family-run restaurant, operated by the Llamosas family, has garnered a reputation for its commitment to serving authentic Basque dishes that seamlessly blend traditional flavors with modern creativity. Over four decades, Casa Garras has evolved into a cherished dining destination, drawing food enthusiasts from near and far.

A Timeline of Significant Events at Casa Garras

 Casa Garras was established by the Llamosas family.

 The family planted their own vineyard, leading to the creation of Petite Txakolina wine.

 The restaurant introduced the 'X Jornadas Gastronómicas de Buey Casa Garras' featuring beef dishes from their own cattle.

Casa Garras stands out not only for its rich history but also for its **culinary innovations**. Utilizing locally sourced and seasonal products, the restaurant embodies the essence of Basque cuisine while continuously exploring new gastronomic avenues. The addition of their vineyard in 2012 marked a significant milestone, enabling them to produce Petite Txakolina, a white wine that complements their dishes perfectly. This commitment to quality and tradition is evident in their menu, which features a harmonious blend of classic recipes and contemporary flavors.

Whether you are a local or a traveler exploring the Basque Country, **Casa Garras** promises an unforgettable dining experience. From its warm, welcoming ambiance to its meticulously crafted dishes, visitors are invited to indulge in a gastronomic journey that pays homage to Basque traditions while embracing modern influences. The restaurant's dedication to quality and service, coupled with their unique offerings, makes it a must-visit destination in Concha.

Casa Garras: A Taste of Basque Tradition with Modern Flair in Concha Spain 

Nestled in the charming village of Concha in Bizkaia, Spain, Casa Garras stands out as a culinary gem offering a rich experience rooted in traditional Basque cuisine infused with creative touches. This family-run restaurant boasts decades of history, making it a cherished spot for locals and visitors alike. With a commitment to using seasonal, local ingredients, each dish bursts with authentic flavors that honor the region’s heritage while embracing innovation.

Casa Garras impresses with a menu that features standout dishes like Kokotxas de bacalao al pil-pil and Chipiron Relleno, combining robust flavors with excellent quality and generous portions. Guests rave about the homemade desserts and the extensive wine list that showcases local vineyards, elevating the dining experience. The warm and attentive service further enhances the visit, with staff eager to explain dishes and accommodate dietary needs. The spacious two-floor layout includes a lively bar area serving pintxos and drinks throughout the day, and a more intimate dining room for lunch and dinner, creating versatile atmospheres for any occasion.

Traditional Basque cuisine with creative touches

 ensures fresh and authentic flavors in every dish.

Extensive wine list featuring local wines

 perfectly complements the menu offerings.

 ensures a personalized dining experience.

 and offers private parking, making it convenient for all visitors.

Family-run establishment with decades of history

 adds character and a welcoming atmosphere.

While Casa Garras offers a remarkable dining experience, there are a few practical factors to keep in mind. The restaurant is closed on Mondays and Tuesdays, which may require planning ahead for your visit. Additionally, opening hours on weekends are limited, and the absence of online reservation options means that booking by phone or in person is necessary. Some guests have noted that the establishment can get quite busy, leading to a crowded atmosphere, especially during peak times. Given the cozy seating arrangements, some may prefer if ventilation options were more prominent to enhance comfort.

Casa Garras is a compelling destination for food enthusiasts seeking an authentic Basque dining experience enriched with innovative flavors and heartfelt hospitality. Its blend of tradition, high-quality local ingredients, and a charming rural setting make it a standout choice in the Bizkaia region. While planning your visit around its operating schedule and reserving in advance is advisable, the rewarding culinary journey and friendly atmosphere are well worth the effort. Whether you are savoring their exquisite pintxos at the bar or enjoying a full dinner upstairs, Casa Garras offers a memorable taste of Basque culture that leaves a lasting impression.

Experience authentic Basque flavors at Casa Garras in Concha, Spain.

Nestled in the charming town of Concha in Bizkaia, Casa Garras offers an unforgettable dining experience that masterfully blends traditional Basque cuisine with innovative touches. This spacious two-story restaurant invites food enthusiasts and travelers alike to savor exquisite dishes and vibrant local culture in a welcoming atmosphere.

Delightful dining options for every moment of the day

The ground floor functions as a lively bar where you can enjoy authentic Basque pinchos and refreshing copas at any time. Whether you’re looking for a quick bite or a casual sip, the bar’s vibrant ambiance makes it perfect for socializing and sampling local flavors.

 for lunch and dinner upstairs, where the menu features exceptional dishes crafted with high-quality ingredients and generous portions.

Casa Garras proudly serves traditional dishes such as Kokotxas de bacalao al pil-pil, tender Chipiron Relleno, savory Guisado de oveja, and the sumptuous Picaña de Buey Tudanco al corte. Each plate bursts with distinct flavors that highlight the best of Basque culinary heritage while offering a refined, innovative twist. To complement your meal, don’t miss their D.O. Petite Txakolina, sourced directly from their own vineyard — a crisp, refreshing wine highly praised by visitors.

A variety of offerings to satisfy every craving

 — Traditional Basque tapas available throughout the day for just 3 EUR.

 — Featuring a curated selection of wines from various denominations of origin, starting at 15 EUR.

 — A delectable assortment of traditional Basque sweets, freshly made in-house, priced at 6 EUR.

 — Freshly made sandwiches using quality ingredients, available for 5 EUR.

Welcoming environment and thoughtful service

The friendly staff at Casa Garras are known for their attentiveness and detailed explanations about the menu, ensuring every guest feels valued and informed. The establishment offers amenities such as outdoor seating, free parking options, and accepts contactless payment methods for convenience. It is also family-friendly, welcoming children with a dedicated menu and suitable environment.

 is a must-visit for food lovers exploring the Basque Country countryside. With its perfect balance of traditional charm and Michelin-level quality, it promises an authentic taste adventure you won’t soon forget.

Karrantza Harana/Valle de Carranza

Casa Garras is praised for its blend of traditional Basque cuisine with innovative touches, using seasonal and local ingredients. The ambiance is welcoming, and the staff is attentive, making it a favorite among both locals and visitors.

Descubre Casa Garras en Karrantza Harana/Valle de Carranza.

Ubicado en el corazón de Karrantza Harana, Casa Garras es el lugar perfecto para disfrutar de una experiencia gastronómica auténtica en un entorno acogedor. Este restaurante destaca por su 

, donde los ingredientes de temporada son protagonistas. Desde clásicos como el bacalao al pil-pil hasta creaciones más innovadoras, cada plato cuenta una historia que te transportará a las raíces de la gastronomía local.

En Casa Garras, la atmósfera cálida y acogedora se complementa con un servicio atento que te hará sentir como en casa. Los huéspedes destacan la calidad de los platos, así como la variedad de vinos que acompañan cada comida. Y no te olvides de dejar espacio para los postres caseros, que son un verdadero deleite.

¿Cuáles son los horarios de apertura del restaurante?

 Casa Garras está abierto de miércoles a domingo, con horarios específicos para cada día. Está cerrado los lunes y martes.

¿Hay aparcamiento disponible en el restaurante?

 Sí, Casa Garras ofrece aparcamiento privado para los huéspedes.

 Sí, aceptan pagos con tarjeta de crédito.

¿Es accesible el restaurante para sillas de ruedas?

 Sí, el restaurante es accesible para sillas de ruedas.

 Sí, está disponible un menú para niños.

Con una comunidad positiva que aprecia la calidad y la dedicación del equipo de Casa Garras, este restaurante se convierte en un destino imperdible para quienes buscan sumergirse en la rica cultura culinaria vasca. Ya sea que estés disfrutando de una cena íntima o de una comida familiar, Casa Garras promete deleitar a todos los paladares.

Visitar Casa Garras no solo es una experiencia gastronómica, sino una celebración de la cultura vasca. Aquí descubrirás sabores auténticos en un ambiente amigable y relajado.

Europe

Spain

Visita Casa Garras, un restaurante emblemático en el Barrio Concha, Concha, Bizkaia, donde la tradición vasca se encuentra con la innovación culinaria. Desde su apertura, este establecimiento ha sido un punto de encuentro para los amantes de la buena comida, ofreciendo un ambiente acogedor y un servicio excepcional. Con dos plantas, la planta baja es un bar animado ideal para disfrutar de pinchos y copas, mientras que el piso superior está dedicado a almuerzos y cenas, con un enfoque en la calidad y la experiencia gastronómica.

En Casa Garras, la experiencia gastronómica es un viaje a través de sabores auténticos. Los platos son una fusión de tradición e innovación, destacando ingredientes locales de alta calidad. Algunos de los platos más recomendados incluyen:

Casa Garras no solo ofrece una experiencia culinaria excepcional, sino también un ambiente familiar y acogedor. Con opciones para grupos, menú para niños y una variedad de bebidas que incluyen cervezas y vinos, es un lugar ideal para disfrutar con amigos y familiares. Además, el restaurante cuenta con un servicio de reservas, lo que garantiza una experiencia sin contratiempos.

Ubicado en el encantador Barrio Concha, Casa Garras se encuentra en una zona rica en cultura y tradiciones. La belleza natural de Bizkaia rodea el restaurante, ofreciendo a los visitantes la oportunidad de explorar paisajes impresionantes y disfrutar de actividades al aire libre. La cercanía a otros puntos de interés cultural hace que sea un lugar ideal para combinar una buena comida con un día de exploración.

Sí, se recomienda hacer reservas para garantizar su mesa.

No, actualmente no tienen opciones vegetarianas en el menú.

Sí, ofrecen un menú especial para niños.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica única en Casa Garras. Con su ambiente acogedor y su deliciosa oferta culinaria, es el lugar perfecto para compartir momentos memorables con amigos y familiares. ¡Te esperamos en Concha, Bizkaia!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwenAtWkF3EAE&d=17924085&t=1

places/ChIJqQZvIuvmTg0RmWV04cj4Vtc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwenAtWkF3EAE

This restaurant is very large and has two floors inside, the flat floor is mainly a bar where you can order pinchos & copas at any time of the day.
The upper floor is mainly for lunch and dinner, so it's only open during certain times of the day and reservations are highly recommended.
The waiters were very friendly and explained all the questions about the food in detail. They are always aware of the needs of all customers.

We ordered Kokotxas de bacalao al pil-pil, Chipiron Relleno, Guisado de oveja and Picaña de Buey Tudanco al corte, all of which were very tasty, with excellent quality and portion sizes.
I especially loved the Chipiron Relleno and Guisado de oveja, they both had very unique and strong flavors, but you could still taste the flavors of the ingredients themselves.
I also tried the D.O. Petite Txakolina from their own vineyard, which was the best I've had so far.

This is a traditional restaurant in a beautiful town in the Basque Country.
The food is a combination of tradition and innovation, and a Michelin experience that is rare in the countryside. If you have the chance to visit this region, I highly recommend you to try it, you won't regret it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURDbTR5VlhnEAE&d=17924085&t=1

places/ChIJqQZvIuvmTg0RmWV04cj4Vtc/reviews/ChZDSUhNMG9nS0VJQ0FnSURDbTR5VlhnEAE

Had the buey menu, it was excellent. Service was also really good, even though the place was very busy. I definitely recommend it.
On the other hand, I would say that even the place is very nice, it was too crowded, and especially these days I would at least keep the place with open windows considering that there is no space between different tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ4amFycDF3RRAB&d=17924085&t=1

places/ChIJqQZvIuvmTg0RmWV04cj4Vtc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ4amFycDF3RRAB

Excellent menu of the day at an unbeatable price

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM4Ml9LUFNBEAE&d=17924085&t=1

places/ChIJqQZvIuvmTg0RmWV04cj4Vtc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM4Ml9LUFNBEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnd29IQkJ3EAE&d=17924085&t=1

places/ChIJqQZvIuvmTg0RmWV04cj4Vtc/reviews/ChZDSUhNMG9nS0VJQ0FnSURnd29IQkJ3EAE

Casa Garras en Concha: Restaurante Gourmet en Bizkaia

Established in 1971, Casa Garras is a family-run restaurant in Valle de Carranza, Bizkaia, Spain. Over the decades, it has evolved from a traditional eatery to a Michelin-recognized establishment, blending classic Basque dishes with contemporary culinary techniques.

Historia de Casa Garras en Karrantza Harana/Valle de Carranza, Bizkaia, España.

Casa Garras es un restaurante familiar ubicado en el encantador Valle de Carranza, Bizkaia, que ha estado sirviendo a sus clientes durante más de **cuatro décadas**. Fundado por la familia Llamosas, este establecimiento ha evolucionado para convertirse en un símbolo de la **cocina vasca tradicional**, fusionando platos clásicos con toques innovadores.

Desde su establecimiento en 1980, Casa Garras ha sido un lugar de encuentro para los amantes de la buena comida. A lo largo de los años, el restaurante ha mantenido su compromiso de utilizar productos **de temporada**, asegurando que cada plato refleje la riqueza de la región. En 2012, la familia Llamosas dio un paso más al plantar su propio viñedo, lo que condujo a la creación de su distintivo vino **Petite Txakolina**. Este vino es un testimonio de su dedicación a la calidad y la tradición vinícola de la zona.

1980: Casa Garras fue establecido por la familia Llamosas.

2012: La familia plantó su propio viñedo, lo que llevó a la creación del vino **Petite Txakolina**.

2023: El restaurante introdujo las 'X Jornadas Gastronómicas de Buey Casa Garras', destacando platos de carne de su propio ganado.

Hoy en día, Casa Garras no solo es conocido por su deliciosa comida, sino también por la experiencia única que ofrece a sus visitantes. Con un enfoque en la **sostenibilidad** y el uso de ingredientes locales, este restaurante se ha ganado un lugar especial en el corazón de los gourmets y viajeros que buscan explorar la rica cultura culinaria del **País Vasco**.

Restroom

Outdoor Seating

Parking Options

In the heart of Concha, tucked away in the picturesque Valle de Carranza lies Casa Garras, a culinary gem that beckons travelers with its charm and inviting atmosphere. Here, the spirit of the Basque Country thrives, and the aroma of traditional dishes fills the air, drawing guests into a warm embrace. The rustic architecture reflects the region’s rich cultural heritage, effortlessly blending with the vibrant natural surroundings. The café and bar evoke a sense of community, making it an ideal spot to unwind after a day of exploring the breathtaking landscapes nearby.

Casa Garras

Dine In

Good for Groups

Good for Children

Payment Options

Live Music

Casa Garras is a charming restaurant and café located in the picturesque Valle de Carranza, Concha, Spain. It offers a warm atmosphere with traditional Basque cuisine, making it an ideal spot for travelers to unwind and enjoy local flavors.

A selection of traditional Basque dishes with a creative twist, featuring seasonal ingredients and local specialties.

Yema de huevo de caserío con crema carbonara, papada de cerdo y queso Idiazabal de Karrantza

Alubias rojas de Karrantza con sus sacramentos

Cochinillo confitado

Pantxineta de hojaldre con chocolate caliente

Casa Garras Menu

Bienvenidos a Casa Garras, un lugar donde la tradición vasca se une con la frescura de ingredientes de temporada. Aquí, cada plato es una celebración de sabores auténticos y técnicas culinarias que honran nuestras raíces.

Comience su experiencia culinaria con nuestras opciones de entrantes, cada una diseñada para despertar sus papilas gustativas.

Pescado fresco, vinagre, aceite de oliva, ajo y cebolla.

Los platos principales en Casa Garras son el verdadero corazón de nuestro menú. Cada opción es una obra maestra creada con ingredientes de la más alta calidad.

Pescado fresco, aceite de oliva, ajo y limón.

Chuletitas de cordero, romero, ajo y aceite de oliva.

Entrecot de ternera, sal, pimienta y aceite de oliva.

Alubias rojas, chorizo, morcilla, grasa de cerdo y costillas.

Lechón, miel, ajo, romero y aceite de oliva.

Lenguado, limón, perejil y aceite de oliva.

Finalice su comida con nuestros deliciosos postres, que son el cierre perfecto para una experiencia memorable.

Yemas de huevo, azúcar, leche, canela y ralladura de limón.

Para acompañar sus comidas, ofrecemos una selección de bebidas que complementan perfectamente nuestros platos.

Cada semana, Casa Garras tiene especialidades que resaltan lo mejor de la cocina vasca.

Descubre un menú que no solo alimenta el cuerpo, sino que también embriaga el espíritu. ¡Esperamos verte pronto!

Descubre Casa Garras en Concha, Bizkaia. Disfruta de deliciosa gastronomía y un ambiente único. ¡Visítanos y saborea la experiencia hoy!

Casa Garras: Comida deliciosa en Concha, Bizkaia

Bizkaia County

Experience a guided tasting of local wines, including the house's own Txakoli.

Wine Tasting

Learn to prepare traditional Basque dishes with the restaurant's chef.

Cooking Classes

Casa Garras en Karrantza Harana/Valle de Carranza.

Ubicado en el pintoresco Valle de Carranza, **Casa Garras** es un lugar imprescindible para los amantes de la gastronomía vasca. Con un ambiente acogedor y un servicio amigable, este restaurante y bar ofrece una experiencia culinaria que celebra los sabores auténticos de la región. Desde pintxos hasta postres caseros, cada bocado es una delicia que cuenta una historia.

La carta de Casa Garras es un festín de sabores que incluye:

 Tapas tradicionales vascas disponibles a lo largo del día.

, con opciones de diversas denominaciones de origen.

, una variedad de dulces tradicionales elaborados en casa.

Ya sea que estés buscando un lugar para disfrutar de una comida rápida o un ambiente relajante para degustar un buen vino, Casa Garras tiene algo para todos. Con su atractivo local y su dedicación a la calidad, es el lugar perfecto para hacer una pausa y saborear lo mejor de la cocina vasca.

Ubicado en el pintoresco Valle de Carranza, **Casa Garras** es un encantador restaurante y bar que destaca por su **cocina tradicional vasca** con toques creativos.

Este establecimiento familiar cuenta con décadas de historia y se enorgullece de utilizar **ingredientes locales y de temporada** en cada plato. Además, sus postres son **hechos en casa** y la lista de vinos incluye una amplia selección de vinos locales.

Cocina vasca tradicional con un toque creativo.

Uso de ingredientes locales y de temporada.

Establecimiento accesible para sillas de ruedas.

Un negocio familiar con décadas de experiencia.

Horas de apertura limitadas los fines de semana.

En resumen, **Casa Garras** es un destino culinario que combina tradición y creatividad, ideal para aquellos que buscan una experiencia gastronómica auténtica en el corazón del País Vasco. Sin embargo, es importante tener en cuenta sus horarios limitados y la falta de reservas en línea al planificar su visita.

Euskadi

Disfruta de la tradición vasca en Casa Garras, un restaurante familiar en Karrantza, con platos creativos, vinos locales y vistas encantadoras. ¡Reserva ya!

Casa Garras en Karrantza: Cocina Vasca Auténtica y Ambiente Acogedor

Vive la auténtica experiencia vasca en Casa Garras, en Karrantza. Degusta platos caseros, vinos artesanales y disfruta de un ambiente familiar en Bizkaia.

Experiencia Gastronómica en Casa Garras, Karrantza - Cocina y Vinos

Conoce la historia de Casa Garras y prueba sus deliciosos platos de la cocina vasca, en un entorno familiar en Karrantza, Bizkaia. ¡Ven y disfruta!