El Mercao Menu Highlights in Pamplona Spain.
Discover a delightful fusion of Mediterranean and Asian flavors at El Mercao, a contemporary hotspot in the heart of Pamplona, Spain. Their menu offers a creative blend that showcases both traditional and modern culinary influences, perfect for food lovers eager to explore inventive dishes.
Starters that awaken the palate
Start your meal with the vibrant Tuna Tataki, featuring seared tuna delicately seasoned with soy sauce, sesame seeds, ginger, and garlic for an umami-packed experience. For something elegant, the Carpaccio combines thinly sliced beef with peppery arugula, aged parmesan, olive oil, and a splash of lemon juice, creating a fresh yet rich starter. Alternatively, savor the refreshing Vietnamese Spring Rolls, wrapped in delicate rice paper and filled with shrimp, fresh vegetables, herbs, and paired with a nutty peanut sauce.
Mains bursting with bold flavors
El Mercao's main courses deliver standout tastes that merge classic Spanish ingredients with a modern twist. The Grilled Sea Bass is served with a luscious seafood cream, complemented by fresh lemon and herbs that highlight the fish's natural sweetness. Meat lovers can indulge in the Grilled Entrecôte paired with piquillo peppers, olive oil, garlic, and aromatic herbs for a hearty yet refined dish. For a comforting option, the slow-cooked Carrilleras de Ternera Guisadas al Vino Tinto offers tender beef cheeks braised in red wine, accompanied by creamy potato puree infused with herbs.
Desserts to finish on a sweet note
Indulge in classic desserts like the Tiramisu, with its creamy mascarpone, rich coffee-soaked ladyfingers, cocoa powder, and just the right amount of sweetness. Alternatively, the Tarta de Queso con Dulce de Leche marries smooth cheese with luscious dulce de leche over a graham cracker crust, making for a decadent and satisfying finale to your meal.
Drinks and specials to complement your dining
While the menu highlights exceptional food, El Mercao also serves a thoughtfully curated selection of wines, beers, and cocktails to perfectly pair with your meal. The contemporary lounge atmosphere provides a trendy setting for enjoying tapas and drinks, making it ideal for groups and social gatherings.
- Starters - Tuna Tataki, Carpaccio, Vietnamese Spring Rolls with Peanut Sauce.
- Mains - Grilled Sea Bass with Seafood Cream, Grilled Entrecôte with Piquillo Peppers, Braised Beef Cheeks in Red Wine with Creamy Potato.
- Desserts - Classic Tiramisu, Cheese Cake with Dulce de Leche.
- Drinks - A curated selection of wines, beers, and cocktails to complement your meal.
