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Rønde

Guests frequently praise the restaurant's dedication to sustainability, noting the use of locally sourced, organic ingredients and innovative plant-based dishes. The ambiance is described as warm and inviting, with many appreciating the knowledgeable and friendly staff. The outdoor seating in the garden is also a highlight, offering a unique dining experience.

Discover Restaurant Moment in Rønde Denmark: A Sustainable Culinary Gem 

Nestled in the charming town of Rønde, Denmark, Restaurant Moment offers an extraordinary dining experience for those passionate about sustainability and innovative plant-based cuisine. Founded by a dedicated couple with a vision to transform fine dining into a celebration of local biodiversity, this culinary hotspot masterfully combines environmental consciousness with exceptional flavors.

A farm-to-table sanctuary with sustainable building design

At Restaurant Moment, nearly all ingredients are grown in their own vegetable garden and farm, with a strong focus on reintroducing heirloom and wild plants to increase biodiversity. Bees play a vital role by pollinating the garden, and water recycling alongside composting of food waste creates a true zero-waste cycle. Even the architecture tells a story of sustainability, featuring outer walls made from compressed straw bricks, demonstrating a commitment to eco-friendly practices from the ground up.

Culinary creativity that challenges and delights

Prepare to have your taste buds tantalized with innovative plant-based dishes crafted by some of the best vegetarian and vegan chefs in Denmark. The menu surprises with unexpected flavor combinations while maintaining pure, fresh, and balanced tastes. Accompany your meal with carefully selected natural wines, juices, or unique homemade kombuchas such as cherry and lilac elixirs. The knowledgeable and passionate staff enhance the dining experience, making every visit memorable.

Practical information and community favorites

 is available both on-site and on the street, making access easy for road trippers.

 are recommended to ensure a spot at this popular destination.

 crafted exclusively with sustainable, locally grown ingredients.

 on-site allows you to take home your favorite bottles.

Is there a dress code at Restaurant Moment?

 No, there is no formal dress code. Guests are encouraged to dress comfortably.

 Yes, the restaurant can accommodate various food allergies. It's recommended to inform them in advance.

 Yes, there is free parking available on-site.

Can I purchase the natural wines to take home?

 Yes, the restaurant has a small natural wine shop where you can purchase wines to take home.

 Yes, gift cards are available for purchase.

Reviews consistently highlight the restaurant's unwavering commitment to sustainability and the innovative, fresh plant-based dishes that leave guests speechless. The warm and inviting atmosphere, enhanced by attentive, passionate staff, makes Restaurant Moment a beloved destination. Visitors especially enjoy dining in the garden seating area, surrounded by the very biodiversity the restaurant nurtures. This unique experience stands out as a must-visit for foodies and eco-conscious travelers alike.

Europe

Denmark

Nestled in the picturesque town of Rønde, Denmark, **Restaurant Moment** offers a unique dining experience that intertwines sustainability with culinary artistry. This charming establishment, located at Ravnen 1, is not just a restaurant; it’s a journey into the heart of nature and flavor. With a commitment to using locally sourced, plant-based ingredients grown in their own garden, Restaurant Moment is a beacon for food enthusiasts and eco-conscious diners alike.

The menu at Restaurant Moment is a celebration of seasonal ingredients, each dish crafted with precision and creativity. Two standout offerings include the **Heirloom Tomato Tart**, a vibrant dish that showcases the garden’s bounty, layered with a delicate herb-infused cream, and the **Wild Mushroom Risotto**, rich and creamy, garnished with foraged herbs that elevate the earthy flavors. Both dishes reflect the restaurant's philosophy of sustainability and innovation, ensuring that every bite is not only delicious but also environmentally conscious.

One of the most captivating aspects of Restaurant Moment is its commitment to sustainability. The building itself is constructed using innovative materials, including bricks made from compressed straw, reflecting a dedication to eco-friendly practices. Additionally, the restaurant has its own bees, contributing to pollination and biodiversity. This holistic approach not only enhances the dining experience but also educates patrons about the importance of sustainability in the food industry.

 Restaurant Moment is renowned for its innovative vegetarian cuisine, focusing on sustainability and locally sourced ingredients.

 The restaurant offers a unique dining experience that combines exquisite flavors with a commitment to sustainability, making it a must-visit for food lovers.

 Rønde is surrounded by beautiful landscapes and is close to attractions such as the Mols Bjerge National Park, perfect for a post-meal stroll.

Whether you’re a local or a traveler, make your way to Restaurant Moment for an unforgettable dining experience that nourishes both body and soul. Join us in celebrating the beauty of nature through food, and be part of a movement that champions sustainability. We look forward to welcoming you soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNidTczMEZnEAE&d=17924085&t=1

places/ChIJHfKQH-QxTEYRMgr1-HSIeWY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNidTczMEZnEAE

An excellent lesson on sustainability in the food industry. Restaurant Moment was started by a passionate couple with no food industry experience who wanted to use the restaurant to communicate sustainability concepts to an audience who may not typically think about sustainability (eg. Foodies).

Fine dining restaurants are renowned for its carbon footprint from transporting exotic food products and food wastage. In contrast, substantially all of the plant-based ingredients used by Restaurant Moment are grown in its own vegetable garden and farm.  They increase biodiversity by reintroducing heirloom plants and growing wild plants.  They also have their own bees to help pollinate their plants

Water is recycled, food waste is fermented to compost and made into soil.

Even the building itself is built using sustainable technologies. The outer walls use bricks made from compressed straw.

The food itself is excellent and it is well worth a roadtrip for this unique experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKdDhDNUhREAE&d=17924085&t=1

places/ChIJHfKQH-QxTEYRMgr1-HSIeWY/reviews/ChZDSUhNMG9nS0VJQ0FnSURKdDhDNUhREAE

It does not matter how many exquisite Michelin star restaurants you have dined in before. This is an experience like no other, with associations of flavours you could never have conceived but a purity, a freshness, a creativity that leaves you speechless. The sommelier and the staff are equally extraordinary and passionate. Do try the homemade kombuchas, elixirs like no others, such as the one made with 5 type of cherries and lilac. I have been to unique restaurants in my life but this, this is my all world favourite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNDdjZHTEJnEAE&d=17924085&t=1

places/ChIJHfKQH-QxTEYRMgr1-HSIeWY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNDdjZHTEJnEAE

Very well thought out, tasteful, surprising menu, served in a nice atmosphere by a great host, and accompanied by natural BUT very well chosen wines and juices. Produce from own grounds and immediate surroundings. One of my best dining experiences in recent years, and entirely vegetarian. What more can I say? Well worth a visit!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCaExXc1VnEAE&d=17924085&t=1

places/ChIJHfKQH-QxTEYRMgr1-HSIeWY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCaExXc1VnEAE

Get ready to have your tastebuds challenged. For every serving local products arranged in surprising combinations lead you down surprising paths. In other words- amazing food combined with surprising wine or fruit/combucha juice prepared by some of the best vagatarian/vegan chefs. The restaurant staff deserves acclamation as well

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURvNzhPcWVREAE&d=17924085&t=1

places/ChIJHfKQH-QxTEYRMgr1-HSIeWY/reviews/ChZDSUhNMG9nS0VJQ0FnSURvNzhPcWVREAE

The best food experience in my life!! Service is 5 star+!! Even though we came without reservation they made sure we felt welcome. We didn't know that this place is vegetarian only, but if You have any allergies or intolerances You have to tell it in advance and when we said that we are vegan they asked kitchen to make vegan options, but couldn't promise anything, but I'm sure our vegan option was even better that original one even though chefs were improvising!! It was absolutely AMAZING! Sometimes it was even impossible to tell what You are eating even though You know that vegetable very well. They do absolute magic with food! Everything is so tasty and balanced, from the taste till the size of a portion and number of dishes! And everything they use for cooking they grow themselves! Absolutely LOVED IT! THANK YOU!

Sustainable Fine Dining at Restaurant Moment, Rønde

Restaurant Moment, located in Rønde, Denmark, is renowned for its sustainable practices and innovative plant-based cuisine.

Restaurant Moment: A Sustainable Culinary Journey in Rønde Denmark.

Nestled in the charming town of Rønde, Denmark, Restaurant Moment has emerged as a beacon of innovation and sustainability in fine dining since its inception in 2018. This unique establishment is celebrated for its pioneering approach to plant-based cuisine, intertwining local sourcing with environmentally responsible practices that redefine modern gastronomy.

Restaurant Moment opened its doors in 2018, marking the beginning of a culinary adventure that has captivated food enthusiasts and sustainability advocates alike. Within just a year, in 2019, the restaurant's commitment to exceptional quality and value earned it the prestigious Bib Gourmand distinction from the Michelin Guide—a testament to its outstanding dining experience without compromising affordability.

The momentum continued in 2020 when Restaurant Moment was honored with the Michelin Green Star, an accolade celebrating its leadership in sustainable gastronomy. This recognition underscored the restaurant's dedication to minimizing its environmental impact through innovative practices such as cultivating its own vegetable garden, promoting biodiversity with heirloom and wild plants, and engaging in rigorous recycling and composting methods.

Sustaining passion and progress into 2024

As of 2024, Restaurant Moment continues its unwavering commitment to sustainability, creativity, and local sourcing. The founders, originally without prior food industry experience, have cultivated a space where plant-based dining transcends expectations—offering dishes that surprise and delight with their creativity, freshness, and purity. The restaurant also incorporates eco-friendly building materials and sustainable technologies, echoing their philosophy beyond the plate.

Restaurant Moment opened its doors in Rønde, Denmark.

Received the Bib Gourmand from the Michelin Guide for good value for money.

Awarded the Michelin Green Star for sustainability.

Continued commitment to sustainability and local sourcing.

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Parking Options

In the charming town of Rønde, Denmark, Restaurant Moment offers a culinary experience that celebrates local flavors and innovative cuisine. The restaurant features a warm ambiance with rustic furnishings and a menu focused on sustainability, using locally sourced ingredients. Guests can enjoy a unique dining experience with artistic presentations and a tranquil atmosphere.

Restaurant Moment

A seasonal, plant-based tasting menu featuring ingredients from our own garden and local sources.

Tasting Menu

Vegan Tasting Menu

Natural Wines

Homemade Fermented Drinks

Restaurant Moment Menu

Nestled in the heart of Rønde, Denmark, Restaurant Moment elevates plant-based dining to an art form with its seasonal tasting menus that showcase the freshest ingredients grown right in their own vegetable garden and farm. This passion for sustainability and biodiversity shines through every dish, offering a uniquely fresh and creative culinary journey that food enthusiasts and eco-conscious travelers will appreciate.

While the menu focuses primarily on tasting menus, guests can expect an array of beautifully crafted small plates inspired by seasonal vegetables, fresh herbs from the garden, and wild, organic products. The starters set the tone with delicate flavors that awaken the palate and invite diners into the restaurant’s innovative and thoughtful approach to plant-based cuisine.

 – a carefully curated selection featuring seasonal vegetables, freshly harvested herbs, and wild organic ingredients sourced from the restaurant's own grounds and local surroundings. The creativity behind each dish offers diners surprising flavor combinations that celebrate nature’s bounty.

 – a fully plant-based experience that mirrors the same dedication to fresh, seasonal produce and wild organic items. This menu respects dietary preferences without sacrificing complexity, delivering an exquisite exploration of textures and natural flavors.

Desserts at Restaurant Moment continue the theme of seasonal, plant-based excellence, using garden-fresh ingredients to craft sweet creations that surprise and delight. These thoughtfully prepared dishes provide a satisfying conclusion to the tasting menus, emphasizing natural sweetness and balance.

 – thoughtfully selected wines made from organic or biodynamic grapes with spontaneous fermentation, perfectly complementing the intricate flavors of the food while aligning with the restaurant’s sustainable philosophy.

 – unique non-alcoholic options crafted in-house using various traditional fermentation cultures, offering a refreshing, healthful complement to the meal with complex, lively flavors unlike any other.

Locally sourced, seasonal, and wild ingredients grown on-site

Entirely vegetarian and vegan-friendly menu options

Handcrafted kombuchas and fermented beverages

Sustainable practices from farm to table including water recycling and organic composting

Savor exquisite flavors at Restaurant Moment in Rønde, Denmark. Experience culinary artistry and local delicacies—book your table today!

Restaurant Moment Rønde: Exquisite Dining Experience

Rønde Municipality

Short and long versions available, featuring seasonal, plant-based dishes.

Tasting Menus

Fully vegan and vegetarian tasting menus available.

Vegan and Vegetarian Options

A selection of natural wines produced with organic or biodynamic grapes.

House-made fermented drinks using various old fermentation cultures.

Restaurant Moment in Rønde Denmark: Sustainable Fine Dining Redefined 

Nestled in the charming town of Rønde, Denmark, Restaurant Moment offers a truly exceptional dining experience that goes far beyond conventional food. This innovative eatery is passionately dedicated to sustainability and local agriculture, transforming fine dining with a deep respect for nature and environment.

Farm-to-Table Excellence and Sustainability Practices

At Restaurant Moment, nearly all plant-based ingredients come directly from their own vegetable garden and farm, cultivating heirloom and wild plants to enhance biodiversity. The restaurant also keeps its own bees to ensure efficient pollination. Their commitment to sustainability extends to water recycling, fermenting food waste into compost, and even constructing the building with eco-friendly materials like bricks made from compressed straw.

Unique Vegan and Vegetarian Tasting Menus

Restaurant Moment specializes in short and long tasting menus, priced at 500 DKK, featuring seasonal, plant-based dishes that showcase creative and surprising flavor combinations. Entirely vegan and vegetarian options are available, crafted with an artistry that has guests raving about the purity, freshness, and originality of each plate. Diners often describe the experience as a culinary journey that challenges and delights the palate.

Beverage Offerings to Complement the Cuisine

Natural wines produced from organic or biodynamic grapes, offered at 100 DKK.

House-made fermented drinks crafted with traditional fermentation cultures, priced at 50 DKK.

Visitors consistently praise the restaurant for its warm and welcoming atmosphere, attentive service, and the passionate knowledge shared by the staff — especially the sommelier. 

Whether you are a foodie, a sustainability advocate, or simply seeking a unique culinary adventure in Denmark, Restaurant Moment promises an unforgettable experience that harmonizes exquisite plant-based cuisine with eco-conscious living.

Recommended and accepted to ensure your place at this popular venue.

Free parking lot and free street parking available.

Central Jutland Region

Discover the unique plant-based tasting menu at Restaurant Moment, Rønde. Enjoy home-grown ingredients and innovative dishes in a sustainable setting!

Sustainable Dining at Restaurant Moment in Rønde

Plan your visit to Restaurant Moment in Rønde! Savor seasonal plant-based dishes and experience sustainable dining like never before. Book now!

Explore Restaurant Moment: Rønde's Vegan Gem

Learn about Restaurant Moment in Rønde, Denmark—a pioneer in sustainable, plant-based dining, dedicated to local ingredients and innovative cuisine!

Sustainable Fine Dining at Restaurant Moment, Rønde

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