Nestled in the charming town of Rønde, Denmark, Restaurant Moment offers an extraordinary dining experience for those passionate about sustainability and innovative plant-based cuisine. Founded by a dedicated couple with a vision to transform fine dining into a celebration of local biodiversity, this culinary hotspot masterfully combines environmental consciousness with exceptional flavors.
At Restaurant Moment, nearly all ingredients are grown in their own vegetable garden and farm, with a strong focus on reintroducing heirloom and wild plants to increase biodiversity. Bees play a vital role by pollinating the garden, and water recycling alongside composting of food waste creates a true zero-waste cycle. Even the architecture tells a story of sustainability, featuring outer walls made from compressed straw bricks, demonstrating a commitment to eco-friendly practices from the ground up.
Prepare to have your taste buds tantalized with innovative plant-based dishes crafted by some of the best vegetarian and vegan chefs in Denmark. The menu surprises with unexpected flavor combinations while maintaining pure, fresh, and balanced tastes. Accompany your meal with carefully selected natural wines, juices, or unique homemade kombuchas such as cherry and lilac elixirs. The knowledgeable and passionate staff enhance the dining experience, making every visit memorable.
- Free parking is available both on-site and on the street, making access easy for road trippers.
- Reservations are recommended to ensure a spot at this popular destination.
- Vegetarian and vegan friendly menu crafted exclusively with sustainable, locally grown ingredients.
- Natural wine shop on-site allows you to take home your favorite bottles.
- Is there a dress code at Restaurant Moment? No, there is no formal dress code. Guests are encouraged to dress comfortably.
- Do they accommodate food allergies? Yes, the restaurant can accommodate various food allergies. It's recommended to inform them in advance.
- Is parking available at the restaurant? Yes, there is free parking available on-site.
- Can I purchase the natural wines to take home? Yes, the restaurant has a small natural wine shop where you can purchase wines to take home.
- Do they offer gift cards? Yes, gift cards are available for purchase.
Reviews consistently highlight the restaurant's unwavering commitment to sustainability and the innovative, fresh plant-based dishes that leave guests speechless. The warm and inviting atmosphere, enhanced by attentive, passionate staff, makes Restaurant Moment a beloved destination. Visitors especially enjoy dining in the garden seating area, surrounded by the very biodiversity the restaurant nurtures. This unique experience stands out as a must-visit for foodies and eco-conscious travelers alike.
Nestled in the charming town of Rønde, Denmark, Restaurant Moment has emerged as a beacon of innovation and sustainability in fine dining since its inception in 2018. This unique establishment is celebrated for its pioneering approach to plant-based cuisine, intertwining local sourcing with environmentally responsible practices that redefine modern gastronomy.
Restaurant Moment opened its doors in 2018, marking the beginning of a culinary adventure that has captivated food enthusiasts and sustainability advocates alike. Within just a year, in 2019, the restaurant's commitment to exceptional quality and value earned it the prestigious Bib Gourmand distinction from the Michelin Guide—a testament to its outstanding dining experience without compromising affordability.
The momentum continued in 2020 when Restaurant Moment was honored with the Michelin Green Star, an accolade celebrating its leadership in sustainable gastronomy. This recognition underscored the restaurant's dedication to minimizing its environmental impact through innovative practices such as cultivating its own vegetable garden, promoting biodiversity with heirloom and wild plants, and engaging in rigorous recycling and composting methods.
As of 2024, Restaurant Moment continues its unwavering commitment to sustainability, creativity, and local sourcing. The founders, originally without prior food industry experience, have cultivated a space where plant-based dining transcends expectations—offering dishes that surprise and delight with their creativity, freshness, and purity. The restaurant also incorporates eco-friendly building materials and sustainable technologies, echoing their philosophy beyond the plate.
- 2018: Restaurant Moment opened its doors in Rønde, Denmark.
- 2019: Received the Bib Gourmand from the Michelin Guide for good value for money.
- 2020: Awarded the Michelin Green Star for sustainability.
- 2024: Continued commitment to sustainability and local sourcing.
Located in Rønde, Denmark, Restaurant Moment offers a unique dining experience focused on sustainability and innovative plant-based cuisine. Established by a passionate couple with no prior food industry experience, this restaurant aims to educate diners about sustainable practices while providing an exceptional culinary journey. The ingredients used are primarily sourced from their own permaculture garden, ensuring freshness and minimal carbon footprint.
The restaurant's commitment to sustainability is evident in every aspect, from the building materials to the innovative dishes served. Diners can expect a menu that changes with the seasons, showcasing the best of local produce.
• Exceptional plant-based tasting menu
• Sustainable and local ingredients
• Innovative dishes
• Attentive and knowledgeable staff
• Unique dining experience in a permaculture garden
• Portion sizes may be smaller than expected
• Pricing can be on the higher end
• Reservations are strongly recommended due to limited seating
Food enthusiasts, couples seeking a romantic dinner, and anyone interested in sustainable dining practices will find Restaurant Moment an ideal choice.
• Reservations are highly recommended due to limited seating.
• The restaurant is vegetarian-only, so inform staff of any dietary restrictions in advance.
• Parking is available both on-site and on the street.
Restaurant Moment stands out as a beacon of sustainability and creativity in the culinary world. With its focus on local ingredients and innovative plant-based dishes, it offers a dining experience that is both enjoyable and educational. While it may come with a higher price tag and smaller portions, the quality of the food and the unique atmosphere make it a worthwhile visit for anyone looking to explore the future of dining.
