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Udine

Hostaria alla Tavernetta is praised for its authentic Friulian cuisine, attentive service, and charming atmosphere. Guests appreciate the blend of traditional and contemporary dishes, as well as the extensive wine selection. The staff's professionalism and the restaurant's welcoming environment are frequently highlighted.

Hostaria alla Tavernetta: A Gem in Udine for Friulian Cuisine Lovers 

Tucked away on Via di Prampero Artico in the historic city of Udine, Hostaria alla Tavernetta invites food enthusiasts to experience the soul of Friuli-Venezia Giulia through its inventive cuisine and carefully curated wine list. This elegant yet cozy restaurant offers a perfect blend of tradition and modernity, set within charming brick arches and dark wood interiors, complemented by a delightful outdoor terrace for al fresco dining.

Unforgettable dining experience with local flair

At Hostaria alla Tavernetta, every dish tells a story of authentic Friulian heritage enriched with imaginative twists. From the very first amuse-bouche to the decadent cheese board, guests rave about the exquisite flavors and thoughtful wine pairings. Whether you’re indulging in their renowned truffle pasta or sampling fresh vegetarian and vegan options, each plate is crafted to delight the palate and celebrate local ingredients.

The staff's professionalism and warmth highlight the welcoming atmosphere, making every visit a memorable occasion for both locals and travelers alike.

 with vegetarian and vegan-friendly dishes.

 curated to perfectly complement every course.

 with brick arches and outdoor terrace seating.

Frequently asked questions about Hostaria alla Tavernetta

 The restaurant is open from Tuesday to Saturday, 12:00-15:00 and 19:00-23:00. It is closed on Sundays and Mondays.

 Parking is limited; it's advisable to use public transportation or park in nearby areas.

 Yes, reservations are recommended and can be made by calling the restaurant or emailing.

Whether you're a local foodie or a curious traveler seeking a true taste of Udine's culinary craft, Hostaria alla Tavernetta stands out as a destination where tradition meets innovation, with every plate served as a celebration of Friulian culture and hospitality.

Europe

Italy

Nestled in the charming city of Udine, Hostaria Alla Tavernetta is a culinary gem that invites you to experience the rich flavors of Friulian cuisine. This restaurant is not just a place to eat; it's a celebration of local ingredients and traditional cooking methods, all set within a beautifully designed space that features brick arches and dark wood accents. The ambiance is warm and inviting, making it the perfect spot for both intimate dinners and lively gatherings.

 As you step inside, the aroma of freshly prepared dishes envelops you, hinting at the delightful experience that awaits. The restaurant prides itself on its inventive take on traditional recipes, ensuring that every dish tells a story of the region's culinary heritage.

At Hostaria Alla Tavernetta, the menu is a delightful journey through the flavors of Friuli. Two standout dishes that you simply cannot miss are the **truffle pasta**, a rich and creamy creation that perfectly balances the earthy notes of truffles with the delicate texture of handmade pasta, and the **rabbit dish**, which is slow-cooked to perfection, offering a melt-in-your-mouth experience that showcases the chef's skill and dedication to local ingredients.

 The wine selection is equally impressive, featuring a curated list of local wines that pair beautifully with each dish, enhancing the overall dining experience.

One of the unique features of Hostaria Alla Tavernetta is its commitment to sustainability and local sourcing. The chefs often visit local markets to select the freshest ingredients, ensuring that every dish reflects the season's bounty. This dedication to quality not only enhances the flavors but also supports the local economy.

What is Hostaria Alla Tavernetta known for?

 It is renowned for its authentic Friulian cuisine and exceptional wine pairings.

 The restaurant offers a unique blend of traditional recipes and modern culinary techniques, making it a must-visit for food enthusiasts.

 Hostaria Alla Tavernetta serves lunch and dinner, with options for outdoor seating and a cozy indoor atmosphere.

 While the restaurant focuses on a more refined dining experience, it welcomes families and offers vegetarian options.

Whether you're a local or a traveler exploring Udine, Hostaria Alla Tavernetta promises an unforgettable dining experience. With its exquisite dishes, warm ambiance, and commitment to quality, it’s a place where culinary dreams come true. Don’t miss out on the chance to indulge in the flavors of Friuli—reserve your table today and embark on a gastronomic adventure!

Inventive Friulian cuisine & fine wines at a sleek tavern with brick arches, dark wood & a terrace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiM3FfVkJREAE&d=17924085&t=1

places/ChIJB-evJalKekcR-ln2lvPReM8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiM3FfVkJREAE

Authentic local cuisine, and great wine pairing suggestions.
We enjoyed every single dish: from the amuse-bouche, till the cheese board.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUbkwtTld3EAE&d=17924085&t=1

places/ChIJB-evJalKekcR-ln2lvPReM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURUbkwtTld3EAE

We had the best experience at this charming restaurant. Beautiful setting, the very best food, amazing service and really great value. Really it couldn’t be improved. We all had three courses with a very special truffle pasta and two alcoholic drinks for €50 each.

Tip, dress up, the places deserves it (if you don’t they will welcome you anyway).

I broke my no review rule for this place and we drove from Slovenia just to eat. A special experience ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNidksySmFnEAE&d=17924085&t=1

places/ChIJB-evJalKekcR-ln2lvPReM8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNidksySmFnEAE

We incidentally came a day earlier than we reserved with a party of 7. Nonetheless they made the effort to receive us and we had an amazing evening! The food was beautiful and very tasteful, a very creative menu and also had fantastic options for vegetarians and vegans. A beautiful wine list for very reasonable prices and very friendly staff. I usually don’t do reviews but this place deserves it. The restaurant has a relaxing vibe with soul. If you are in Udine and a foodie don’t miss this place!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiLXJiRGZREAE&d=17924085&t=1

places/ChIJB-evJalKekcR-ln2lvPReM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURiLXJiRGZREAE

Wonderful food, ambience and service. Prices are a bit higher, but you definetely get somethinf for your money.
Lovely rabbit, a must-try!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREZzlhVndRRRAB&d=17924085&t=1

places/ChIJB-evJalKekcR-ln2lvPReM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUREZzlhVndRRRAB

I don't know if the food, service, or atmosphere is better. The food is delicious, especially the pasta; there are plenty of vegan options and fresh salads. Everyone is extremely kind and polite. Truly, I highly recommend everything!

Savor Authentic Friulian Cuisine at Hostaria Alla Tavernetta in Udine

Established in 1950, Hostaria alla Tavernetta has evolved from a traditional tavern to a refined restaurant, blending local traditions with contemporary culinary techniques.

Hostaria alla Tavernetta: a historical culinary journey in udine italy 

Nestled in the charming city of Udine, Italy, Hostaria alla Tavernetta stands as a testament to the rich culinary heritage and evolving gastronomic artistry of the Friuli-Venezia Giulia region. Since its inception in 1950, this establishment has been a beloved local landmark, initially opening its doors as a traditional tavern just steps from Udine's iconic Duomo. 

 has gracefully transformed over the decades, weaving together the essence of local traditions with innovative culinary techniques to become a refined dining destination cherished by foodies and travelers alike.

a timeline of transformation and excellence

The story of Hostaria alla Tavernetta is marked by key milestones that highlight its growth and continued dedication to exceptional cuisine and hospitality:

Hostaria alla Tavernetta opened as a traditional tavern near the historic Duomo of Udine, serving as a communal gathering spot for locals to enjoy authentic Friulian fare.

Visionaries Roberto Romano and Giuliana Petris breathed new life into the establishment, transforming it into a sleek modern restaurant while honoring its roots.

Celebrated its 20th anniversary under the current management, marking two decades of culinary innovation and passion in Udine’s dining scene.

culinary tradition meets contemporary flair

Throughout its evolution, Hostaria alla Tavernetta has remained steadfast in showcasing the best of Friulian cuisine. The restaurant’s ambiance reflects a harmonious blend of rustic charm and modern elegance, with brick arches and dark wood interiors creating a welcoming atmosphere. Guests can enjoy a thoughtfully curated wine list paired expertly with inventive dishes that celebrate local ingredients and seasonal flavors. This dedication to quality and experience has made it a must-visit spot for both locals and international travelers seeking authentic taste with a refined touch.

More than 70 years of evolving from a humble tavern to a celebrated restaurant.

Inventive interpretations of Friulian classics paired with fine regional wines.

A beloved local institution in Udine that honors its past while embracing the future of dining.

Outdoor Seating

Serves Alcohol

Delivery

Restroom

In the heart of Udine, Hostaria Alla Tavernetta offers inventive Friulian cuisine and fine wines in a warm, rustic ambiance. The restaurant captures the essence of traditional Italian hospitality, showcasing local ingredients and a menu that blends time-honored recipes with innovative twists.

Hostaria Alla Tavernetta

A selection of traditional Friulian dishes with contemporary twists, featuring seasonal ingredients from local producers.

Cjarsons alla Carnica

Frico con Patate

Gnocchi di Susine

Costine di Maiale con Polenta Grigliata

Coniglio al Vino Bianco

Coscia d'Oca con Pera e Mostarda

Prosciutto Crudo 24 Mesi D'Osvaldo con Pan Ribuele

Degustazione di Formaggi Affinati della Malga Alta Carnia di Sauris

Strudel

Hostaria alla Tavernetta Menu

Discover an exquisite selection of traditional Friulian dishes at Hostaria alla Tavernetta, where local flavors meet contemporary creativity. Nestled in the heart of Udine, this sleek tavern offers a culinary journey through the region's rich heritage, using seasonal ingredients sourced from trusted local producers.

Begin your meal with authentic antipasti, highlighting the artisanal tradition of Friuli. The Prosciutto Crudo 24 Mesi D'Osvaldo paired with rustic Pan Ribuele bread offers a sublime balance of rich, aged ham and hearty textures. Alternatively, indulge in a Degustazione di Formaggi Affinati della Malga Alta Carnia di Sauris, a curated selection of aged cheeses that express the unique mountain terroir.

The main course menu is a celebration of Friuli's culinary heritage with inventive twists. Savor Cjarsons alla Carnica, delicate dumplings infused with aromatic herbs, a hint of cinnamon, and smoked ricotta, delivering a uniquely fragrant experience. The Frico con Patate offers a comforting harmony of melted cheese and tender potatoes, emblematic of regional rustic fare.

For those craving heartier options, the Costine di Maiale con Polenta Grigliata pairs succulent pork ribs with smoky grilled polenta, creating a perfectly balanced plate. The Coniglio al Vino Bianco features tender rabbit braised in white wine with fresh herbs and seasonal vegetables, a refined expression of local ingredients. Another standout is Coscia d'Oca con Pera e Mostarda — a succulent goose leg complemented by the sweet sharpness of pear and mustard.

A delightful vegetarian option, Gnocchi di Susine combines soft plum-filled gnocchi with butter and a sprinkle of cinnamon, offering a sweet-savory twist that surprises and delights.

Complete your dining experience with a classic Italian favorite, Strudel — a flaky pastry filled with luscious apples, offering a comforting and sweet finale to your meal.

Hostaria alla Tavernetta complements its menu with a thoughtfully curated wine list focusing on fine Friulian vintages, expertly paired to enhance every dish. Guests can also enjoy craft beers, artisanal cocktails, and a selection of coffees in a warm and inviting atmosphere.

 sourced from trusted regional producers ensuring freshness and quality.

 reflecting the tavern’s inclusive approach to modern dining.

Savor authentic Italian cuisine at Hostaria Alla Tavernetta in Udine. Delight your taste buds and indulge in exquisite local flavors—book your table now!

Dine at Hostaria Alla Tavernetta, Udine's Gem

Udine Municipality

Dishes like Cjarsons alla Carnica and Frico con Patate.

Traditional Friulian Cuisine

Menus that change with the seasons, highlighting fresh local ingredients.

Seasonal Menus

Over 250 labels, mainly from small local producers.

Extensive Wine List

hostaria alla tavernetta in udine: a culinary gem of friuli-venezia giulia

Nestled in the charming streets of Udine, Italy, Hostaria Alla Tavernetta offers food lovers a truly immersive experience into the heart of Friulian cuisine. This elegant yet inviting restaurant marries traditional flavors with inventive presentation, making it a must-visit destination for those seeking authentic regional dishes and a warm atmosphere.

exquisite traditional and seasonal offerings

At the core of Hostaria Alla Tavernetta's appeal is its dedication to traditional Friulian cuisine. Guests can savor specialties like 

, dishes that showcase the rich culinary heritage of the region. These are complemented by seasonal menus that change regularly to highlight fresh, locally sourced ingredients, ensuring a vibrant and dynamic dining experience throughout the year.

No meal at Hostaria Alla Tavernetta is complete without exploring their extensive wine list. Boasting over 250 labels, their selection primarily features small local producers, allowing guests to discover and savor unique Friulian wines. Whether you prefer a bold red or a crisp white, the knowledgeable staff offers expert pairing suggestions to elevate your dining experience further.

Hostaria Alla Tavernetta shines with its brick arches, dark wood interiors, and an inviting terrace that offers al fresco dining during warmer months. The ambiance is relaxed yet sophisticated, ideal for intimate dinners or gatherings with friends. They welcome diners with attentive service, ensuring every visit feels special.

 available with indoor and outdoor seating options.

 ensuring everyone can enjoy a delicious meal.

Accepts credit and debit cards, NFC payment

Guests consistently praise Hostaria Alla Tavernetta for its authentic local cuisine paired with outstanding service and a welcoming vibe. Many highlight the creative menu, great wine pairings, and the warm, relaxing atmosphere that feels like a home away from home. Whether you’re a foodie or a casual traveler, this restaurant delivers a memorable taste of Udine’s finest flavors.

Hostaria Alla Tavernetta: a refined taste of Friulian cuisine in Udine's heart 

Nestled on Via di Prampero Artico in the charming city of Udine, Hostaria Alla Tavernetta offers an inviting escape into the culinary world of Friuli-Venezia Giulia. This elegant restaurant is beloved for its inventive approach to traditional Friulian dishes, masterfully blending authentic flavors with contemporary twists that delight food enthusiasts and locals alike.

Hostaria Alla Tavernetta stands out for its seasonal menus that showcase the freshest local ingredients, elevating every dish with a unique creative touch. Guests praise everything from the amuse-bouche to the cheese board, highlighting the excellent balance of flavors and the restaurant’s commitment to quality. The ambiance combines sleek brick arches with dark wood accents and a charming terrace area, creating a warm and welcoming atmosphere that feels both sophisticated and cozy.

An extensive wine list featuring local Friulian producers complements the menu exquisitely, with expert pairing suggestions that enhance the dining experience. Patrons frequently commend the attentive and professional staff for their friendly, knowledgeable service, making each visit memorable. Whether indulging in a special truffle pasta or sampling vegetarian and vegan-friendly offerings, guests feel well cared for in this charming setting.

Despite its many strengths, potential visitors should be aware of some practical considerations. Parking availability is limited and primarily relies on paid street options, which may require some planning. Due to the restaurant's popularity and intimate setting, making a reservation is highly recommended to secure a table, especially during peak times. Additionally, the price point is on the higher side compared to other local eateries, reflecting the quality ingredients and refined culinary craftsmanship offered here.

: Authentic Friulian cuisine with contemporary twists, extensive wine list featuring local producers, warm and welcoming atmosphere, attentive and professional staff, seasonal menus highlighting fresh local ingredients.

: Limited parking availability, reservations are recommended due to popularity, higher price point compared to some local options.

Friuli-Venezia Giulia Region

Savor exquisite Friulian dishes at Hostaria Alla Tavernetta in Udine. Book now for an unforgettable culinary experience!

Delectable Dining at Hostaria Alla Tavernetta, Udine

Explore Hostaria Alla Tavernetta's menu and culinary offerings in Udine. Discover why it's the must-visit spot for food lovers!

Your Guide to Hostaria Alla Tavernetta, Udine

Learn about Hostaria Alla Tavernetta's rich history and exceptional cuisine. Join us for a memorable dining experience in Udine!

Savor Authentic Friulian Cuisine at Hostaria Alla Tavernetta in Udine

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