Overview of the menu
Hostaria Alla Tavernetta in Udine, Italy, presents a culinary philosophy that celebrates the rich traditions of Friulian cuisine. The restaurant emphasizes local ingredients and seasonal flavors, creating a menu that is both inventive and rooted in authenticity. With a sleek interior featuring brick arches and dark wood, the atmosphere complements the dining experience, making it a perfect spot for both casual meals and special occasions.
Signature dishes
- Prosciutto Crudo 24 Mesi D'Osvaldo con Pan Ribuele: A delicate, aged prosciutto served with traditional bread. Degustazione di Formaggi Affinati della Malga Alta Carnia di Sauris: A selection of refined cheeses from the Carnia region.
- Cjarsons alla Carnica: A traditional pasta dish filled with herbs and smoked ricotta, served with a hint of cinnamon.
- Frico con Patate: A hearty dish of melted cheese and potatoes, showcasing the comfort of Friulian cooking.
- Costine di Maiale con Polenta Grigliata: Tender pork ribs served with grilled polenta, a true taste of the region.
- Coniglio al Vino Bianco con Erbe Aromatiche: Rabbit cooked in white wine with aromatic herbs, offering a delicate flavor.
- Coscia d'Oca con Pera e Mostarda: Duck leg served with pear and mustard, a unique combination of flavors.
- Gnocchi di Susine con Burro Chiarificato e Cannella: Sweet plum gnocchi served with clarified butter and cinnamon.
- Strudel: A classic dessert made with apples, pastry, raisins, and nuts, perfect for a sweet finish.
Beverages and pairings
The beverage menu at Hostaria Alla Tavernetta features a curated selection of fine wines, with a focus on local Friulian varieties. Each dish is thoughtfully paired with wines that enhance the flavors, ensuring a memorable dining experience. For those seeking something refreshing, the restaurant also offers a variety of cocktails, crafted with seasonal ingredients.
Dietary options
Hostaria Alla Tavernetta caters to various dietary preferences, offering a range of vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy their meals without worry.
Chef recommendations
For a truly exceptional experience, the chef recommends the Costine di Maiale con Polenta Grigliata, a dish that highlights the robust flavors of the region. Additionally, the Coniglio al Vino Bianco with aromatic herbs is a must-try, showcasing the delicate balance of flavors that define Friulian cuisine.
Experience the menu
Join us at Hostaria Alla Tavernetta in Udine for an unforgettable dining experience that celebrates the best of Friulian cuisine. Whether you're a local or visiting, our menu promises to delight your palate and create lasting memories.
