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Udine

Vitello d'Oro is a historic restaurant in Udine, Italy, renowned for its exquisite seafood dishes and elegant ambiance. Patrons frequently commend the attentive service and the quality of the cuisine, highlighting the freshness of the ingredients and the creativity of the dishes. The restaurant's interior combines historical charm with contemporary design, creating a welcoming atmosphere. Many guests appreciate the outdoor seating area, especially during the summer months. While the majority of reviews are positive, some patrons have noted areas for improvement, particularly concerning portion sizes and pricing. Overall, Vitello d'Oro maintains a strong reputation as a top dining destination in Udine.

Discover vitello d'oro in udine italy's culinary gem 

Nestled in the heart of Udine, Italy, Vitello d'Oro stands out as an exceptional dining experience that marries rich history with modern elegance. This renowned restaurant has earned a stellar reputation for its exquisite seafood and a menu that celebrates the freshness of local ingredients with creative flair. Whether you're a food enthusiast, a traveler seeking authentic Italian cuisine, or a local wanting an unforgettable meal, Vitello d'Oro promises an atmosphere that's both welcoming and sophisticated.

Known for attentive and empathetic service, the staff at Vitello d'Oro consistently receive praise for managing busy evenings with grace and professionalism. Diners often highlight the exceptional quality of the food, from fresh salads and perfectly prepared meat mains to decadent desserts and superb coffee. The elegant yet cozy interior, enriched with a sense of history, complements the culinary delights, making every visit a memorable occasion. Outdoor seating is especially popular during the warmer months, offering a charming spot to enjoy a leisurely meal.

Vitello d'Oro’s menu is a celebration of Italian culinary excellence with a special focus on seafood dishes that showcase the freshest catch. The restaurant thoughtfully caters to diverse dietary needs, offering vegetarian and gluten-free options to ensure everyone can find something delightful. Paired with a curated selection of wines and beers, every dish is an invitation to savor the flavors of Friuli-Venezia Giulia in an authentic and refined setting.

What are the opening hours of Vitello d'Oro?

 Il ristorante è aperto dal lunedì al sabato con orari variabili: pranzo dalle 12:00 alle 14:30 e cena dalle 19:00 alle 22:00. È chiuso la domenica.

Is it necessary to book a table in advance?

 Si consiglia di effettuare una prenotazione, soprattutto durante i periodi di alta stagione, per assicurarsi un posto.

Does Vitello d'Oro offer options for people with food intolerances?

 Sì, il ristorante offre opzioni senza glutine e piatti vegetariani per soddisfare diverse esigenze dietetiche.

Is parking available near the restaurant?

 Sì, ci sono parcheggi nelle vicinanze, come il Parcheggio Magrini e il Parcheggio Piazza I Maggio.

 Sì, il ristorante accetta carte di credito, carte di debito e pagamenti in contante.

Vitello d'Oro enjoys a predominantly positive reputation among visitors and locals alike. Praises often focus on the impeccable service, the delicious and fresh food, and the warmth of the staff. Guests appreciate the elegant interior design that honors the restaurant's historic roots while providing a comfortable dining environment. The outdoor seating area is a crowd favorite during the summer, adding to the restaurant's charm. While most reviews are glowing, a few guests have mentioned concerns about portion sizes and pricing, but these are outweighed by the many commendations for quality and atmosphere.

Experience the tasteful blend of tradition and innovation at Vitello d'Oro — where every meal tells a story.

Located at Via Erasmo Valvason, 4 in Udine, Vitello d'Oro is easily accessible and welcoming to groups, offering a memorable dining experience with a variety of food and drink options including wine, beer, coffee, and desserts. Whether you're celebrating a special occasion or simply indulging in a refined meal, this restaurant is a top choice for experiencing the rich flavors of Friuli-Venezia Giulia.

Europe

Italy

Nestled in the heart of Udine, **Vitello d'Oro** is a culinary gem that beckons food enthusiasts and casual diners alike. This charming restaurant, located at Via Erasmo Valvason, 4, offers a delightful blend of traditional Italian cuisine and modern culinary techniques. As you step inside, the elegant decor, featuring rustic wooden accents and warm lighting, sets the stage for a memorable dining experience.

At Vitello d'Oro, every dish tells a story. The **Risotto al Tartufo**, a creamy risotto infused with the earthy aroma of truffles, is a must-try. Each bite melts in your mouth, showcasing the chef's dedication to quality ingredients. Pair this with their signature **Osso Buco**, slow-cooked to perfection, served with a rich gremolata that adds a zesty contrast to the tender meat. This dish embodies the essence of Italian comfort food, making it a favorite among locals and visitors.

One of the standout features of Vitello d'Oro is its commitment to sourcing local ingredients. The restaurant prides itself on collaborating with nearby farmers and artisans, ensuring that every plate reflects the rich culinary heritage of Friuli-Venezia Giulia. A fun fact: the owner, Mr. Paolo, often shares stories about the origins of the ingredients used in their dishes, adding a personal touch to your dining experience.

Conveniently located in Udine, Vitello d'Oro is just a stone's throw away from several cultural landmarks. After indulging in a delightful meal, take a stroll to the **Udine Castle**, which offers breathtaking views of the city. The **Piazza della Libertà**, known for its stunning architecture and vibrant atmosphere, is also nearby, making it an ideal spot for a post-dinner coffee or gelato.

The restaurant is renowned for its exquisite Italian cuisine, particularly the Risotto al Tartufo and Osso Buco.

Vitello d'Oro offers a unique dining experience with a focus on local ingredients and authentic flavors, making it a must-visit for food lovers.

Nearby attractions include Udine Castle and Piazza della Libertà, perfect for a post-meal exploration.

Whether you're a local or a traveler, Vitello d'Oro promises an unforgettable dining experience that celebrates the flavors of Italy. Come savor the culinary artistry and warm hospitality that awaits you. We look forward to welcoming you soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc3UtSXZBRRAB&d=17924085&t=1

places/ChIJu6f331c1ekcRt8WIurmPBoU/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc3UtSXZBRRAB

best service and best food in Udine. Our dinner at Vitello d’Oro was outstanding. The place, the food and the people were all 10/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6bFBtN253RRAB&d=17924085&t=1

places/ChIJu6f331c1ekcRt8WIurmPBoU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6bFBtN253RRAB

I watched the servers take care of a very busy room that included a difficult group of 6.

I don't even know them but i am so proud of the way they handled everything. Such care and empathy.

Food and wine quite good as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNhelpUNVB3EAE&d=17924085&t=1

places/ChIJu6f331c1ekcRt8WIurmPBoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNhelpUNVB3EAE

Incredible and unique Italian superb cuisine. I seldom say a 100% must visit, seriously, it is the one. The owner, Mr.Paolo, he’s so kind hearted and professional with caring. Food and wine recommendations are so perfect. The history of the restaurant is amazing (can see from the interior), the design of the restaurant is very elegant and cozy. Will be back again soon😊

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiZzdQSVdnEAE&d=17924085&t=1

places/ChIJu6f331c1ekcRt8WIurmPBoU/reviews/ChZDSUhNMG9nS0VJQ0FnSURiZzdQSVdnEAE

Bad food . They brought a menu in which information about the content of fish in the dish is written in Italian, which we do not know. The waiter did not ask us about allergies and brought a pasta dish with fish, to which my husband is severely allergic. Our comment was answered, according to the law we did everything correctly, we should not write in English, although the main menu is in two languages. There were no apologies, the dish was included in the bill.  I ordered sea bass in the oven. In fact, they brought half-cooked, cold fish, which, after trying it, I did not eat - it was not tasty.  The dish was taken away, no comments were registered, everything was included in the bill. I do NOT recommend this place as it does not correspond to the stated menu, price level and extremely arrogant service. The empty tables speak for themselves. There are no visitors..

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNueE1DUUVBEAE&d=17924085&t=1

places/ChIJu6f331c1ekcRt8WIurmPBoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNueE1DUUVBEAE

On a Sunday night, with many places closed, we were so lucky to find this great place.
We enjoyed each and every dish -
The salads were fresh, the sides were simply 100%.
The meat mains were exceptional.
The desert and even the coffee were excelkent.
Friendly service too

Vitello d'Oro: Top Italian Restaurant in Udine, Italy

Vitello d'Oro, situato nel cuore del centro storico di Udine, è un ristorante con una lunga tradizione che risale al 1849. Nel corso degli anni, ha mantenuto la sua reputazione offrendo cucina di alta qualità, principalmente a base di pesce, in un ambiente che fonde elementi storici con design contemporaneo.

Vitello d'Oro: A Culinary Legacy in Udine's Historic Heartland.

Nestled in the vibrant historic center of Udine, Italy, Vitello d'Oro stands as a beacon of culinary tradition and refined dining. Established in 1849, this renowned restaurant has gracefully bridged centuries by offering a rich heritage of exquisite seafood cuisine, complemented by an ambiance that merges historic charm with contemporary design.

A timeline of tradition and culinary excellence

Vitello d'Oro's journey began in 1849, when it was founded right in the heart of Udine’s historic district. This location has been a culinary landmark ever since, attracting locals and travelers who seek authentic Italian seafood and warm hospitality.

 Foundation of Vitello d'Oro in Udine’s historic center, marking the start of a prestigious culinary legacy.

 Antonio Sabinot begins working as a waiter, a pivotal figure destined to shape the restaurant’s future.

 The Sabinot family assumes ownership, reinforcing the commitment to traditional recipes and exceptional quality.

 Antonio’s sons, Massimiliano and Gianluca, take leadership, blending respect for tradition with innovative culinary techniques.

Experience the timeless charm of vitello d'oro

Today, Vitello d'Oro invites guests to savor a menu celebrated for its fresh seafood and sophisticated Italian flavors, served in an elegant setting that honors its rich past while embracing modern design. Whether you’re a food lover, a traveler exploring Udine, or a local seeking refined dining, this restaurant promises an unforgettable journey through Italy’s culinary heritage.

 Situated in Udine’s historic center since 1849, a landmark for generations.

 Managed by the Sabinot family for decades, ensuring authentic recipes and warm hospitality.

 Combining classic Italian seafood dishes with modern techniques for a unique dining experience.

Dine In

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

In the heart of Udine, where rich culinary traditions intertwine with contemporary flair, Vitello d'Oro stands as a beacon for food enthusiasts. This charming restaurant invites diners to explore the delectable offerings of the Friuli-Venezia Giulia region through a menu that is both innovative and deeply rooted in local flavors. The attentive staff ensures a seamless and indulgent experience, making it a must-visit for anyone looking to savor authentic Italian cuisine.

Vitello d'Oro

Un viaggio culinario attraverso i sapori tradizionali e innovativi del Friuli-Venezia Giulia.

Spaghetti Felicetti alla bisque con gamberi crudi e gel al limone

Musetto con tartara di gamberi scottati e salsa al cren

Rosa di Gorizia con cicale di mare

Risotto ai gamberi

Millefoglie

Menu Degustazione

Menu degustazione at Vitello d'Oro Udine Italy restaurant fine dining seafood Italian Friuli Venezia Giulia cuisine fresh local ingredients elegant atmosphere exceptional service classic desserts drinks specialties 

Vitello d'Oro, nestled in the heart of Udine, Italy, offers a sophisticated culinary journey that celebrates the rich and innovative flavors of the Friuli-Venezia Giulia region. Their Menu Degustazione is a masterful showcase of fresh local ingredients, expertly crafted into dishes that balance tradition with modern elegance.

Begin your dining experience with the delicate and fresh Rosa di Gorizia, paired with succulent cicale di mare. This starter perfectly captures the coastal essence of the region, offering a bright and refined introduction to the meal.

The main courses are a celebration of seafood and regional flavors, showcasing superior craftsmanship. Highlights include: Spaghetti Felicetti alla bisque with raw shrimp and a refreshing lemon gel that delivers a perfect balance of richness and brightness; Musetto served with scottati shrimp tartare and a piquant horseradish sauce; and the creamy Risotto ai gamberi, combining tender rice with the sweetness of fresh shrimp to create a comforting yet elegant dish.

Conclude your meal with the classic Millefoglie, featuring crisp puff pastry layered with silky custard cream and fresh fruit. This dessert is a perfect harmony of textures and flavors, embodying the elegant simplicity that defines Vitello d'Oro’s approach.

 carefully selected to complement the seafood-forward menu.

 from local breweries providing a refreshing counterpoint to the rich dishes.

 to round off the meal with a smooth and aromatic finish.

Savor exquisite flavors at Vitello d'Oro in Udine, Italy. Indulge in authentic Italian cuisine and create unforgettable memories. Book your table now!

Vitello d'Oro: Authentic Italian Dining in Udine

Udine Municipality

Un percorso gastronomico di 7 portate con abbinamento vini.

Selezione di piatti alla carta con ingredienti freschi e locali.

Menu alla Carta

Vitello d'Oro: A Culinary Gem in Udine Italy's Friuli-Venezia Giulia Region 

Nestled in the charming streets of Udine at Via Erasmo Valvason 4, Vitello d'Oro is a must-visit restaurant that combines authentic Italian tradition with modern culinary finesse. Revered for its superb cuisine and warm hospitality, this establishment offers a dining experience that truly captures the essence of Friuli-Venezia Giulia's rich food culture.

Vitello d'Oro offers two standout menus that cater to diverse palates. The 

 is a sophisticated seven-course gastronomic journey paired perfectly with exquisite wines, priced at 90 EUR. For those seeking flexibility, the 

 offers a selection of fresh, locally sourced dishes starting at 20 EUR, showcasing the region’s best seasonal ingredients.

Step inside Vitello d'Oro and you’ll be greeted by an elegant and cozy interior that reflects the restaurant’s deep history and passion for hospitality. Guests frequently praise the attentive, empathetic service, which ensures every meal feels special — even on busy nights. The owner, Mr. Paolo, is known for his kind-hearted professionalism and personal care in wine and food recommendations.

Vitello d'Oro is perfect for groups and special gatherings, with outdoor seating available to enjoy Udine’s delightful weather. The restaurant serves lunch and dinner, with vegetarian options thoughtfully included. Guests can also enjoy a fine selection of beer, wine, and coffee to complement their meals. Conveniently, the restaurant accepts credit and debit cards and supports contactless payments for a seamless dining experience.

 Its unique blend of traditional Italian elegance with fresh, local ingredients and exceptional customer care.

 Yes, the menu thoughtfully includes vegetarian options made with fresh local produce.

 Absolutely, Vitello d'Oro accommodates groups and offers reservations to ensure a smooth experience.

Experience the best of Udine's culinary scene at Vitello d'Oro — where history, taste, and heartfelt service come together in perfect harmony.

Friuli-Venezia Giulia Region

Experience the finest Italian cuisine at Vitello d'Oro, Udine's premier seafood destination. Reserve your table today for an unforgettable meal!

Vitello d'Oro - Luxury Dining in Udine, Italy

Discover Udine's culinary treasures with Vitello d'Oro's curated dining tips. Savor unique dishes and embrace authentic Italian flavors today!

Explore Udine: Vitello d'Oro's Dining Guide

Learn about Vitello d'Oro's rich history in Udine since 1849 and indulge in its luxurious seafood offerings in a stunning atmosphere. Visit us!

Vitello d'Oro: Top Italian Restaurant in Udine, Italy

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