Le Beccherie: Historic Treviso Restaurant & Tiramisu Origin
Le Beccherie, a historic restaurant in Treviso, Italy, is renowned as the birthplace of tiramisu, which was first served here in 1972. This low-lit, sophisticated venue offers a charming terrace and an inviting atmosphere, making it a favorite among locals and visitors alike. The restaurant's elegant decor and attentive service create a memorable dining experience, drawing in food enthusiasts eager to savor authentic Italian cuisine.
Dining and Culinary Delights
At Le Beccherie, the culinary offerings are a celebration of traditional Italian flavors. The menu features a variety of dishes that highlight local ingredients and classic recipes. Guests can indulge in a selection of exquisite wines, including local Prosecco, perfectly paired with their meals. The ambiance is enhanced by the warm service, making every visit a delightful experience.
- Tiramisu - The original recipe that started it all.
- Risotto al Nero di Seppia - A rich and flavorful squid ink risotto.
- Polpette di Carne - Savory meatballs served with a tangy sauce.
Location and Nearby Attractions
Situated in the picturesque Piazza G. Ancilotto, Le Beccherie is surrounded by the rich history and culture of Treviso. Visitors can explore the charming streets filled with medieval architecture, vibrant markets, and local boutiques. Just a short walk away, the beautiful canals and historic landmarks offer a glimpse into the city's past, making it an ideal spot for a leisurely day out.
FAQs
- Q: Do I need a reservation? A: Yes, reservations are recommended.
- Q: Is outdoor seating available? A: Yes, there is a lovely terrace.
- Q: What are the opening hours? A: Open daily from 12 PM to 10 PM.
Visit Le Beccherie Today
Experience the culinary legacy of Treviso at Le Beccherie. Whether you're a local or a traveler, this iconic restaurant promises an unforgettable dining experience. Join us today and savor the flavors that have captivated generations.
