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Le Beccherie is renowned for its exceptional Tiramisu, considered by many as the birthplace of this iconic dessert. The restaurant offers a blend of traditional and innovative Italian cuisine, with dishes like Salt-Crusted Beef Fillet and Spaghettone al Raboso. The ambiance is elegant, and the service is attentive, contributing to a memorable dining experience.

Le Beccherie: The Home of Tiramisu in Treviso Italy 

Nestled in the historic heart of Treviso at Piazza G. Ancilotto, Le Beccherie stands as a culinary landmark renowned worldwide as the birthplace of the iconic tiramisu. Since the 1960s, this elegant restaurant has been delighting visitors with an exceptional blend of traditional and innovative Italian fare, making it a must-visit destination for food enthusiasts and travelers seeking authentic Veneto cuisine.

Le Beccherie offers more than just a meal; it delivers an unforgettable experience where every detail matters. Guests rave about the perfectly balanced tiramisu, claimed by many to be the best they've ever tasted. Beyond the legendary dessert, the menu features exquisite dishes such as Salt-Crusted Beef Fillet and Spaghettone al Raboso, showcasing the rich flavors of the Veneto region.

The ambiance at Le Beccherie is sophisticated yet warm, with a low-lit interior complemented by a charming outdoor terrace perfect for enjoying a glass of local Prosecco or expertly crafted cocktails. Attentive and friendly service ensures every visit is comfortable and memorable, making it ideal for both intimate dinners and group gatherings.

Credited as the original home of tiramisu, serving this iconic dessert since the 1960s.

Menu highlights include authentic regional dishes and a great selection of wines and Prosecco.

Low-lit and sophisticated interior with cozy outdoor seating for a perfect meal setting.

Friendly, attentive staff ensuring a delightful and memorable dining experience.

Is Le Beccherie the birthplace of Tiramisu? 

Yes, Le Beccherie is widely credited as the birthplace of Tiramisu, having served the dessert since the 1960s.

Yes, it's recommended to make a reservation in advance due to the restaurant's popularity.

While there isn't a strict dress code, smart casual attire is recommended.

Yes, Le Beccherie offers vegetarian-friendly dishes on their menu.

Is the restaurant wheelchair accessible? 

Yes, the restaurant is wheelchair accessible.

 - Visitors consistently praise Le Beccherie for its extraordinary tiramisu, exceptional service, and charming atmosphere. The glowing reviews highlight the restaurant as a highlight of any trip to Treviso, making it a celebrated gem in Italy’s culinary scene.

Europe

Italy

Le Beccherie: The birthplace of tiramisu in Treviso, Italy.

Nestled in the heart of Treviso, Italy, Le Beccherie is a sophisticated and historic restaurant renowned as the birthplace of the iconic tiramisu dessert. Since 1972, this low-lit gem has offered guests an intimate dining experience, blending traditional Italian flavors with a warm and inviting atmosphere. Its charming terrace invites visitors to savor exquisite dishes while soaking in the vibrant piazza surroundings.

Le Beccherie is celebrated for its culinary craftsmanship, especially the legendary tiramisu that originated here. This dessert is a luscious harmony of velvety mascarpone cream, espresso-soaked ladyfingers, and a dusting of rich cocoa powder, creating a perfectly balanced indulgence that has captivated palates worldwide. Beyond tiramisu, the menu features a delightful array of Italian classics, including fresh pasta dishes and locally sourced seafood, complemented by an impressive wine list that highlights Veneto's finest Prosecco and regional wines.

 – Experience the original tiramisu, a creamy, coffee-infused dessert that balances sweetness and bitterness with finesse.

 – Sip on sparkling Prosecco from the Veneto region, perfectly paired with light appetizers or desserts.

Le Beccherie’s claim to fame is its invention of tiramisu in 1972, a dessert that has since become a global sensation. The recipe was created by the restaurant’s founders, who sought to craft a dessert that combined the rich flavors of coffee and mascarpone with a light, airy texture. This culinary innovation has been lovingly preserved, with chefs continuing to prepare tiramisu using traditional methods and the finest ingredients. The restaurant’s cozy ambiance and attentive service add to the authentic Italian dining experience, making every visit memorable.

Situated at Piazza G. Ancilotto 9 in Treviso, Le Beccherie offers easy access to the city's charming historic center. Guests can explore nearby landmarks such as the Treviso Cathedral, the medieval city walls, and the picturesque canals that give the town its Venetian charm. After a delightful meal, a leisurely stroll through the cobblestone streets reveals quaint shops, artisan boutiques, and vibrant markets, making it an ideal spot for travelers seeking an authentic Italian cultural experience.

 It is famously recognized as the birthplace of tiramisu, serving the original recipe since 1972.

 To enjoy authentic Italian cuisine in a historic setting, and to taste the legendary tiramisu in its original home.

 The historic Treviso Cathedral, medieval city walls, and scenic canals are all within walking distance.

Discover the charm and culinary heritage of Le Beccherie, where every dish tells a story and every visit is a celebration of Italian tradition. Whether you are a foodie eager to taste the original tiramisu or a traveler seeking an authentic dining experience in Treviso, this iconic restaurant promises an unforgettable journey for your senses. Share your experience and savor the flavors that have delighted guests for decades.

Low-lit, sophisticated restaurant with a terrace, where tiramisu was first served in 1972.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfLXVfY2lBRRAB&d=17924085&t=1

places/ChIJfY-i6ipIeUcRU4cuGnVrc_c/reviews/ChdDSUhNMG9nS0VJQ0FnSURfLXVfY2lBRRAB

Le Beccherie was an unforgettable experience! I had the best tiramisu of my life—truly exceptional. The entire visit was wonderful, from the delicious food to the warm and welcoming atmosphere. The staff were friendly and attentive, and the setting was charming and comfortable. Highly recommend for anyone looking for amazing food and a great dining experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM2ZfT25nRRAB&d=17924085&t=1

places/ChIJfY-i6ipIeUcRU4cuGnVrc_c/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM2ZfT25nRRAB

How could you not love this place. Originator of the Tiramisu, and yes probably the best Tirimisu I have ever had. We also had a snack and some great prosecco. If ever in Treviso hunt this place down. It will be worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURydHNqbEhnEAE&d=17924085&t=1

places/ChIJfY-i6ipIeUcRU4cuGnVrc_c/reviews/ChZDSUhNMG9nS0VJQ0FnSURydHNqbEhnEAE

Absolutely incredible. One of the best dining experiences I’ve had in Italy. I wasn’t sure what to expect with a place that claims the first tiramisu but wow, it was so perfectly balanced. Amazing wine list too, great way to try local Prosecco and wine without going on a wine tour! Also wonderful service 👏🏼

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcFBHd21BRRAB&d=17924085&t=1

places/ChIJfY-i6ipIeUcRU4cuGnVrc_c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcFBHd21BRRAB

We came here for the famous tiramisu. It was very tasty, but I wouldn’t say it was the best I’ve ever tried. But I recommend the white wine and it was sweet enough for me.
The service was very nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMN2NxM01REAE&d=17924085&t=1

places/ChIJfY-i6ipIeUcRU4cuGnVrc_c/reviews/ChZDSUhNMG9nS0VJQ0FnSURMN2NxM01REAE

Le Beccherie is a historic restaurant located in the heart of Treviso, Italy.
Tasty food, great service and cosy atmosphere.
All dishes were delicious !
Recommend this restaurant.
Visited February 2024

Le Beccherie: Historic Treviso Restaurant & Tiramisu Origin

Le Beccherie is a historic restaurant in Treviso, Italy, renowned for being the birthplace of Tiramisu in the 1960s. Over the years, it has evolved into a sophisticated dining establishment, blending traditional Italian cuisine with modern culinary techniques.

The Rich History of Le Beccherie in Treviso, Italy.

Nestled in the heart of Treviso, **Le Beccherie** is not just a restaurant; it’s a culinary landmark that has woven itself into the very fabric of Italian gastronomy. Established in the 1960s, Le Beccherie is widely recognized as the birthplace of tiramisu, a dessert that has captured hearts and palates worldwide. Over the decades, this cozy establishment has evolved into a sophisticated dining destination that seamlessly blends traditional Italian flavors with modern culinary artistry.

Key Historical Milestones of Le Beccherie.

The journey of Le Beccherie can be traced through several key milestones that highlight its growth and adaptation in the culinary world:

1960: Le Beccherie is credited with creating Tiramisu.

1980: The restaurant undergoes a renovation, introducing a more contemporary design.

2000: Le Beccherie receives recognition from the Michelin Guide.

2010: The restaurant expands its wine list to include a broader selection of Italian wines.

2020: Le Beccherie celebrates its 60th anniversary as a culinary landmark in Treviso.

The creation of tiramisu at Le Beccherie in the 1960s is nothing short of legendary. With its layers of coffee-soaked ladyfingers and velvety mascarpone cream, this dessert has become a staple in Italian cuisine and a must-try for visitors. The restaurant's dedication to maintaining the integrity of this original recipe has allowed it to remain a favorite among locals and tourists alike.

Today, Le Beccherie is not only celebrated for its renowned tiramisu but also for its sophisticated atmosphere and exquisite menu that showcases the best of Italian cuisine. Diners can enjoy a thoughtfully curated selection of dishes that reflect both tradition and innovation, making it a beloved spot for food enthusiasts and casual diners alike.

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Accepts Reservations

Le Beccherie is a sophisticated restaurant located in Treviso, Italy, known for being the birthplace of tiramisu. The restaurant offers a charming ambiance with a terrace, serving traditional Italian cuisine that highlights fresh, seasonal ingredients.

Le Beccherie

A selection of traditional and innovative Italian dishes, including the renowned Tiramisu.

Tiramisu

Salt-Crusted Beef Fillet

Spaghettone al Raboso

Beef Tartare with Lemongrass Foam

Risotto alla Fagiana

Gnocchi

Le Beccherie Menu

Nestled in the heart of Treviso, Italy, Le Beccherie offers a masterful blend of traditional and innovative Italian cuisine. Known worldwide as the birthplace of the legendary tiramisu in 1972, this sophisticated restaurant invites guests to explore a carefully curated menu that celebrates local flavors and culinary craftsmanship.

Awaken your palate with Le Beccherie's starters, a perfect balance of textures and flavors. Dive into the delicate Beef Tartare topped with aromatic lemongrass foam and fresh herbs, an elegant introduction to the meal. Alternatively, the comforting Gnocchi, made from tender potatoes combined with flour, eggs, and cheese, offers a heartwarming classic with a refined touch.

For the main course, Le Beccherie presents a range of exquisite dishes that highlight regional ingredients and culinary artistry. Savor the Salt-Crusted Beef Fillet, skillfully seasoned with herbs and baked to perfection under a salt crust that seals in juices and flavors. Pasta lovers will delight in the Spaghettone al Raboso, where thick spaghettone pasta is enveloped in a rich Raboso wine sauce, accented by dried radicchio and smoked ricotta for an earthy yet vibrant taste. The Risotto alla Fagiana offers a luxurious blend of creamy risotto infused with tender pheasant and fresh vegetables, delivering a true taste of Veneto's culinary heritage.

 is the masterpiece here—a delicate layering of ladyfingers soaked in robust coffee, luscious mascarpone cheese, and a dusting of fine cocoa powder. As the originator of this iconic dessert, Le Beccherie crafts it with unparalleled care, offering an indulgent finale that has enchanted visitors and locals alike for decades.

Complement your meal with a selection from Le Beccherie's thoughtfully curated wine list, featuring local Prosecco and regional wines that perfectly enhance each dish. The restaurant also serves refreshing cocktails and a variety of coffees, ideal for savoring alongside dessert or during a relaxed outdoor seating experience on their charming terrace.

 made with mascarpone, coffee-soaked ladyfingers, and cocoa powder.

 bursting with rich herbs and tender flavor.

 featuring smoked ricotta and dried radicchio in a Raboso wine sauce.

 a creamy risotto with pheasant and fresh vegetables.

 a fresh and herbaceous starter with a modern twist.

 a classic Italian potato dumpling with cheese and eggs.

Savor authentic Italian cuisine at Le Beccherie in Treviso. Indulge in local delicacies and rich flavors. Reserve your table today!

Le Beccherie: Best Italian Dining in Treviso, Italy

Treviso Municipality

A curated selection of the chef's specialties for a comprehensive dining experience.

Tasting Menu

A selection of wines paired with each course to enhance the meal.

Wine Pairing

Le Beccherie Treviso Italy: birthplace of tiramisu and refined dining experience 

Nestled in the charming Piazza G. Ancilotto in Treviso, Italy, Le Beccherie is a must-visit restaurant for foodies and travelers seeking authentic Italian cuisine with a historic twist. Known worldwide as the originator of tiramisu, this low-lit, sophisticated spot invites guests to indulge in a culinary journey where tradition meets refinement. Since its introduction of tiramisu in 1972, Le Beccherie has been delighting visitors with its perfectly balanced flavors and warm, welcoming atmosphere.

Signature offerings and dining experience

Le Beccherie offers an exceptional dining experience with a focus on locally sourced ingredients and expertly crafted dishes. Guests can choose from a 

 that showcases the chef's specialties, providing a comprehensive taste of Veneto's rich culinary heritage. Priced at 80 euros, this menu is paired perfectly with a 

 option for an additional 40 euros, enhancing the flavors with a curated selection of local Prosecco and exquisite Italian wines. Whether you are here for lunch or dinner, the menu promises a delightful balance of tastes complemented by outstanding service and a cozy ambiance.

Experience the authentic birthplace of Italy’s beloved dessert, crafted here since 1972.

Enjoy dining in a low-lit, elegant space with charming outdoor seating options that create a cozy vibe.

Friendly and attentive staff ensure your meal is memorable from start to finish.

Sample regional wines and bubbles without needing a separate wine tour.

Comfortable seating and reservable tables make it perfect for friends and family gatherings.

Located at Piazza G. Ancilotto, 9 in the heart of Treviso, Le Beccherie is easily accessible by foot from the city center. The restaurant welcomes diners for lunch and dinner with outdoor seating available in warmer months. With facilities including restrooms and modern payment options like contactless and credit cards, your visit is designed to be comfortable and convenient. While it doesn't offer takeout or delivery, the inviting ambiance and exquisite food make dining in a highlight of your Treviso itinerary.

Le Beccherie in Treviso: Birthplace of Tiramisu and Italian Culinary Innovation 

Nestled in the historic heart of Treviso, Italy, Le Beccherie stands as an iconic restaurant celebrated internationally as the birthplace of the beloved dessert tiramisu. Since first serving this exquisite treat in 1972, it has attracted food lovers eager to savor authentic Italian flavors in an elegant yet welcoming setting. This acclaimed eatery offers much more than just its famed dessert, blending traditional recipes with innovative culinary touches that delight adventurous palates.

An Elegant Dining Experience with Attentive Service 

Le Beccherie’s sophisticated ambiance is perfectly matched by its attentive staff, creating a memorable atmosphere for diners. Guests praise the charming and comfortable environment, which complements the exquisite menu offerings. Whether you are indulging in a leisurely dinner or sharing a bottle from the extensive Italian wine list, the restaurant’s setting enhances the enjoyment of every meal. The option for outdoor seating adds a refreshing dimension during warmer months, allowing patrons to soak in the vibrant local square.

While Le Beccherie is famed primarily for its tiramisu, regarded by many as the best they have ever tasted, the menu extends far beyond this signature dessert. Diners can explore a thoughtful selection of traditional and experimental Italian dishes that showcase regional ingredients and culinary creativity. The wine list, featuring local Prosecco and other Italian varietals, is carefully curated to complement the flavors on the plate, making it an excellent choice for wine enthusiasts seeking local authenticity without the need for a wine tour.

 – Renowned as the birthplace of tiramisu, drawing dessert aficionados from around the globe.

Offers a blend of traditional and innovative Italian cuisine, appealing to a wide range of tastes.

Elegant ambiance with attentive service ensures a comfortable and memorable dining experience.

Extensive wine list featuring Italian selections, ideal for connoisseurs and casual drinkers alike.

Wheelchair accessible, accommodating guests with mobility needs.

Despite its many strengths, there are a few factors visitors should keep in mind when planning a visit to Le Beccherie. The restaurant’s popularity and reputation mean reservations are highly recommended, especially during peak travel seasons, to secure a table and avoid disappointment. Additionally, while many diners appreciate the inventive dishes, some menu items might be considered experimental and may not cater to those seeking strictly traditional Italian fare. Lastly, prices here tend to be on the higher side compared to other local establishments, reflecting the quality, history, and ambiance offered.

 – Higher price point compared to some local restaurants.

Some dishes may be considered experimental for traditional tastes, so adventurous eaters will get the most out of the experience.

Reservations are recommended due to its popularity, especially during busy periods.

Le Beccherie remains a must-visit destination for those traveling to Treviso who want to experience the culinary roots of tiramisu alongside a sophisticated Italian dining experience. Its combination of historical significance, refined atmosphere, and a menu that balances heritage with innovation ensures a unique outing for **foodies**, wine lovers, and travelers seeking an authentic taste of Veneto’s rich gastronomic culture. While mindful of the higher price and the need for reservations, guests are rewarded with impeccable service and memorable flavors that celebrate Italy’s culinary artistry.

Veneto Region

Experience authentic Italian cuisine at Le Beccherie in Treviso, Italy, renowned for its delicious Tiramisù and warm ambiance. Book now!

Le Beccherie Treviso Italy - Cozy Italian Dining & Tiramisu Birthplace

Discover Le Beccherie in Treviso, Italy, a historic restaurant with innovative Italian dishes, extensive wine list, and a cozy atmosphere. Reserve today!

Le Beccherie Treviso Italy - Rich Culinary History & Modern Techniques

Opening hours for Le Beccherie in Treviso, Italy. Find opening hours for Le Beccherie, Piazza G. Ancilotto, 9 on novacircle.com

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