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St-Blaise

Le Bocca, located in Saint-Blaise, Switzerland, is renowned for its contemporary French cuisine under the guidance of Chef Alexandre Luquet. The restaurant offers a refined dining experience with a focus on seasonal ingredients and innovative techniques. Patrons often highlight the impeccable service and the elegant setting, which includes a terrace adorned with greenery. The wine cellar boasts an impressive selection of over 500 labels, complementing the gastronomic offerings. The menu features dishes like wild langoustine, sole meunière, and Araguani chocolate soufflé, reflecting the establishment's bold and minimalist culinary signature. Le Bocca has received accolades such as a Michelin star and a 15-point rating from GaultMillau, solidifying its status as a top-tier dining destination.

Discover Le Bocca: Saint-Blaise's Gem for Contemporary French Cuisine in Switzerland.

Tucked away in the charming town of Saint-Blaise, Switzerland, Le Bocca invites food enthusiasts and travelers alike to savor a culinary journey that celebrates refined French gastronomy. Under the expert guidance of Chef Alexandre Luquet and his spouse Ana Ronc, this restaurant elevates seasonal, locally sourced ingredients into innovative dishes that delight the senses. Whether you crave wild langoustine paired with fresh peas or a delicately prepared sole meunière sourced from small-boat fishing, Le Bocca offers an exceptional dining experience that marries tradition with creativity.

An Elegant Dining Ambiance and Impeccable Service.

Step inside Le Bocca's sophisticated dining room or unwind on the leafy outdoor terrace for a meal that harmonizes taste and atmosphere. Guests frequently praise the attentive and flawless service that makes every visit memorable. The restaurant's wine cellar is a treasure trove of Swiss wines, perfectly complementing each course and enhancing your gastronomic adventure.

 featuring seasonal, locally sourced ingredients and innovative recipes.

 with a refined dining room and a beautiful outdoor terrace.

 that ensures a flawless and welcoming dining experience.

What are the operating hours of Le Bocca?

 Le Bocca operates from Tuesday to Saturday, 9:00 AM to 12:00 AM, and is closed on Sundays and Mondays.

 Yes, Le Bocca offers private parking facilities for its guests.

Does Le Bocca have vegetarian options on the menu?

 Yes, vegetarian dishes are part of their menu offerings.

 Yes, the restaurant is fully wheelchair accessible, including dining and restroom areas.

 Reservations are available via TheFork or by contacting the restaurant directly.

Community Sentiment and Experience Highlights

Le Bocca enjoys widespread acclaim for its exquisite cuisine that balances tradition and innovation, attentive service that leaves no detail overlooked, and an elegant ambiance that enhances every meal. Guests enthusiastically recommend the surprising yet harmonious dishes crafted with seasonal and locally sourced produce. The standout wine cellar, featuring a rich selection of Swiss wines, further elevates the dining experience. Whether celebrating a special occasion or indulging in a gourmet meal during your travels, Le Bocca promises a memorable and authentic taste of Switzerland's culinary excellence.

Europe

Switzerland

Nestled in the charming town of Saint Blaise, Switzerland, **Le Bocca** stands as a beacon of culinary excellence. This gourmet fine dining restaurant offers a unique blend of traditional Swiss flavors and modern culinary techniques, creating an unforgettable dining experience. As you step inside, the warm ambiance envelops you, with elegantly set tables and soft lighting that sets the stage for an extraordinary meal.

At Le Bocca, every dish tells a story. The **caramelized crispy foie gras** is a standout, featuring a perfectly cooked piece that melts in your mouth, paired with a sweet and tangy sauce that elevates its rich flavor. Another must-try is the **sublime filet de boeuf**, cooked to perfection and served with seasonal vegetables that enhance its natural taste. Each plate is a work of art, showcasing the chef's dedication to quality and presentation.

Le Bocca prides itself on using locally sourced ingredients, ensuring that each meal reflects the rich flavors of the region. The restaurant's commitment to sustainability is evident in their menu, which changes seasonally to highlight the best of what Neuchâtel has to offer. A fun fact: the restaurant’s bread, including the beloved **gruyere bread**, is baked fresh daily, adding a delightful touch to every meal.

Conveniently located at Av. Bachelin 11, Le Bocca is easily accessible for both locals and travelers. After indulging in a meal, take a stroll along the picturesque shores of Lake Neuchâtel or explore the quaint streets of Saint Blaise, where charming shops and stunning views await.

Le Bocca is renowned for its exquisite fine dining experience, featuring a menu that highlights local ingredients and traditional Swiss flavors.

Visiting Le Bocca promises a memorable culinary journey, with dishes that are not only delicious but also beautifully presented.

After your meal, enjoy the scenic beauty of Lake Neuchâtel or visit the local shops in Saint Blaise.

Indulge in an unforgettable dining experience at Le Bocca. Whether you're a local or just passing through, this restaurant is a must-visit for anyone who appreciates fine cuisine. Book your table now and prepare to embark on a culinary adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSNTVyYUVREAE&d=17924085&t=1

places/ChIJRShS6WgJjkcRpowKEG2ZOpo/reviews/ChZDSUhNMG9nS0VJQ0FnSURSNTVyYUVREAE

Truly love this gourmet fine dining restaurant. It’s definitely worth at least a Michelin star

Service is truly outstanding and delicate with zero flaws for all staff.

Food is of good quality with loads of impressive surprises. Particularly love the caramelised crispy fois gras with juicy solid heart - no gamy flavour. All other dishes are all at great level. Dessert is of some funny surprises. Would definitely come back next time in town. Highly recommended !

GreenBB’s rating : 💚💚💚💚💚

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNjeWJQUGd3RRAB&d=17924085&t=1

places/ChIJRShS6WgJjkcRpowKEG2ZOpo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNjeWJQUGd3RRAB

This place has an impressive quality price for a one star restaurant. You get a great variety of bread which are made by themselves. My best is the gruyere bread. The primary products are local.
Don't wait for experimental cooking but traditional. As usual the price could rise depending the selection of wine and drinks you choose.
But great restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwbG9iTk9nEAE&d=17924085&t=1

places/ChIJRShS6WgJjkcRpowKEG2ZOpo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwbG9iTk9nEAE

A truly excellent restaurant. The "menu d'automne" this fall (2019) was most enjoyable and the wines we had with it were also wonderful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSNllMT0ZREAE&d=17924085&t=1

places/ChIJRShS6WgJjkcRpowKEG2ZOpo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSNllMT0ZREAE

excellent restaurant in St-Blaise 🇨🇭

The inside is just amazing, very nice welcoming by the waiters and the owner of the restaurant. The dishes are amazing it's a discovery of different tastes, wine is also very amazing.
Everything that was expected was fulfilled, the service they propose for their gastronomic restaurant is perfect !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJa19yaDBnRRAB&d=17924085&t=1

places/ChIJRShS6WgJjkcRpowKEG2ZOpo/reviews/ChdDSUhNMG9nS0VJQ0FnSURJa19yaDBnRRAB

Excellent dinner! Very kind staff, always attentive and prepared. We had the traditional menu with a sublime "filet de boef". Certainly to recommend to whom is looking for a quality dining experience

Gourmet Fine Dining at Le Bocca in St-Blaise, Switzerland

Le Bocca, established over two decades ago, has been a prominent figure in Swiss gastronomy, holding a Michelin star and a 15-point rating from GaultMillau.

The Rich History of Le Bocca in Saint-Blaise, Switzerland.

Nestled in the charming town of Saint-Blaise, Switzerland, Le Bocca is not just a restaurant; it is a **culinary journey** that embodies the very essence of contemporary French cuisine. Opened in 2000, this gastronomic gem has established itself as a prominent figure in the region's dining scene, renowned for its unique blend of sophisticated ambiance and heartfelt service.

 Le Bocca was established in Saint-Blaise, Switzerland.

 The restaurant received its first Michelin star.

 Chef Alexandre Luquet and Ana Ronc took over the management of Le Bocca.

 Le Bocca was recognized in the MICHELIN Guide for its contemporary French cuisine.

Under the leadership of Chef Luquet and Ana Ronc, Le Bocca has evolved into a culinary landmark, celebrated for its innovative dishes that not only tantalize taste buds but also tell a story. Using locally sourced ingredients, the dishes are crafted with a passion that reflects the heart of Swiss cuisine while embracing contemporary techniques. The restaurant's elegant ambiance enhances the dining experience, making each meal a memorable occasion.

Whether you are a local or a traveler, visiting Le Bocca is an experience that resonates with elegance and culinary mastery. Its journey through time reflects the dedication to excellence that has garnered recognition beyond its borders, making it a must-visit destination for food enthusiasts. Discover the flavors of Le Bocca and indulge in a dining experience that is much more than just a meal; it is a celebration of culinary artistry.

Perched on the scenic slopes overlooking Lake Neuchâtel, Le Bocca beckons food enthusiasts and curious travelers alike to indulge in an unforgettable culinary experience. The charm of this restaurant, located at 11 Avenue Bachelin in the quaint village of Saint-Blaise, is palpable from the moment you step inside. Its rustic wooden beams, warm lighting, and panoramic views of the shimmering lake create an inviting ambiance that feels simultaneously intimate and expansive. As you settle in, let the aromas wafting from the kitchen envelop you—each dish crafted with a focus on local Swiss ingredients, highlighted by the region's vibrant culinary traditions. The menu, a delightful blend of contemporary and classic, offers everything from delicate cheeses to the heartwarming flavors of seasonal dishes. Whether it's a leisurely lunch or a decadent dinner, each bite tells a story of the land, carefully harmonizing with the stunning backdrop. In the evenings, the setting sun casts a golden hue over the lake, enhancing the already picturesque views. It’s the perfect time to enjoy a glass of Swiss wine and watch the sky transform—deep oranges fading into rich blues. Nearby, the meandering paths by the lakeshore invite a post-meal stroll, where you can bask in the tranquil beauty of this hidden gem. Le Bocca isn’t just a restaurant; it’s a cultural experience that encapsulates the heart of Saint-Blaise and the area’s rich heritage. For those seeking a blend of incredible flavors, stunning vistas, and the essence of Swiss hospitality, this enchanting spot is an irresistible destination.

Le Bocca

Experience exquisite French cuisine crafted with seasonal ingredients and innovative techniques.

Lieu jaune sauvage

Volaille fermière du Méraq

Filet de boeuf du pays

Le Bocca Menu

Le Bocca menu highlights for 2025 dining experience in St Blaise Switzerland.

Le Bocca in St Blaise offers an exquisite culinary journey showcasing contemporary French cuisine by Chef Alexandre Luquet. This refined menu emphasizes seasonal ingredients and innovative flavor combinations, ensuring every dish surprises and delights food lovers seeking a memorable gourmet experience in Switzerland.

Begin with delicate creations such as the Terrine de foie gras du Périgord, featuring velvety foie gras accented with luxurious Périgord truffle, earthy red beetroot, and a sweet pineapple chutney. The Soupe de courge potimarron blends roasted potimarron squash with onion, garlic, and a touch of cream for soothing warmth. For a textural adventure, try the Topinambours en 4 textures with hazelnut oil and aromatic herbs. Seafood lovers will appreciate the Noix de Saint-Jacques de Bretagne, pairing tender Brittany scallops with cauliflower and bright citrus, or the Filet de rouget barbet, a red mullet fillet enhanced by taro scales and subtle spices. The wild Langoustine sauvage offers a refined composition with crab and Douglas fir buds finished with a frothy espuma. Lastly, the Cannelloni champignons et épinards combines mushrooms and spinach in a comforting pasta dish fragrant with garlic and herbs.

The mains are crafted with care, offering an array of regional and seasonal delights. Savor the Lieu jaune sauvage, wild pollock served with a fragrant ras el-hanout sauce and fresh vegetables. The Volaille fermière du Méraq highlights free-range chicken paired with garden herbs and spices. Indulge in the Filet de boeuf du pays, a local beef fillet accompanied by beetroot, parsnip, creamy polenta, and a bold wild pepper sauce. Pigeon du mont royal presents tender mountain pigeon enriched with a medley of spices and vegetables. For a lighter yet satisfying option, the Suprême de volaille du Méraq features a succulent free-range chicken breast with a crispy potato cake. The Filet de rouget barbet main course reappears here with a luscious curry sauce and coconut, harmonizing exotic flavors.

Complete your meal with inventive sweets that showcase finesse and seasonal fruits. The Poire pochée aux épices delivers poached pear infused with warming spices and hints of coffee and black tea. The Vacherin glacé aux agrumes is a refreshing citrus frozen dessert with notes of coconut, mango, and passion fruit. Comme un Mendiant offers a nutty blend of hazelnuts, pistachios, almonds, and citrus fruits for a satisfying crunch. Finally, the Soufflé au chocolat Araguani is a rich chocolate souffle paired with vanilla ice cream and caramelized tatin-style apples, a perfect harmony of textures and flavors.

Le Bocca complements its dishes with an excellent selection of wines and cocktails, perfectly curated to enhance each course. Guests can also enjoy a variety of artisan breads made in-house, including a local favorite, the gruyere bread, which pairs wonderfully with the rich starters. The restaurant’s attention to detail extends to impeccable service and a welcoming atmosphere, making it a top choice for gourmands visiting St Blaise.

 Terrine de foie gras du Périgord, Soupe de courge potimarron, Topinambours en 4 textures, Noix de Saint-Jacques de Bretagne, Cannelloni champignons et épinards, Filet de rouget barbet, Langoustine sauvage.

 Lieu jaune sauvage, Volaille fermière du Méraq, Filet de boeuf du pays, Pigeon du mont royal, Suprême de volaille du Méraq, Filet de rouget barbet.

 Poire pochée aux épices, Vacherin glacé aux agrumes, Comme un Mendiant, Soufflé au chocolat Araguani.

Savor delectable dishes at Le Bocca, the culinary gem of St-Blaise, Switzerland. Experience fine dining with stunning views—book your table today!

Dine at Le Bocca - Gourmet Restaurant in St Blaise

Saint Blaise Municipality

A daily special offering a taste of the chef's creations.

Lunch Menu

A curated selection of dishes for a complete dining experience.

Three-Course Menu

A flexible menu with 3 to 6 courses, showcasing the chef's specialties.

Evening Menu

Le Bocca: exquisite gourmet dining in St Blaise Switzerland 

Nestled at Av. Bachelin 11 in the charming town of St Blaise, Switzerland, Le Bocca offers a refined culinary journey that celebrates traditional Swiss gastronomy with a modern twist. This elegant restaurant is a must-visit for food connoisseurs and travelers seeking an unforgettable gourmet dining experience in the Neuchâtel region.

 featuring a 3 to 6-course menu where guests can savor a selection of the chef's finest specialties. Priced at 175 CHF, this tasting menu promises a feast of thoughtfully crafted dishes showcasing local ingredients and culinary artistry. For those seeking a lighter midday option, the Lunch menu offers a variety of dishes at a fixed price of 50 CHF, perfect for a sophisticated yet approachable meal.

Walk into Le Bocca and you'll find an inviting atmosphere with elegant indoor seating complemented by a charming outdoor terrace, perfect for dining in any season. The service here is renowned for its meticulous attention to detail, friendly professionalism, and a seamless dining flow that makes every guest feel truly valued. Whether you're enjoying a romantic dinner or a special gathering, the team ensures a flawless experience.

At the heart of Le Bocca’s menu is a dedication to quality and local flavors. A standout dish frequently praised by visitors is the caramelized crispy fois gras, celebrated for its luscious texture and a perfectly balanced flavor free from any gamy notes. Desserts are no less inventive, often presenting delightful surprises that cap your meal with a sweet twist. The restaurant also boasts an impressive selection of wines and cocktails to complement your courses.

 including street and lot options available for guests.

 include NFC, debit, and credit cards for convenience.

 making it suitable for celebrations and business dining alike.

Le Bocca proudly serves lunch, dinner, desserts, coffee, beer, wine, and cocktails, making it a versatile destination for any dining occasion. While breakfast and takeout are not offered, the restaurant’s commitment to excellence in its core offerings delivers a remarkable and authentic Swiss culinary experience.

Neuchâtel Region

Experience Michelin-starred cuisine at Le Bocca in St-Blaise. Savor seasonal dishes and a stunning ambiance that promises an unforgettable dining experience.

Gourmet Dining at Le Bocca, St-Blaise

Explore Le Bocca in St-Blaise with our tips! Enjoy exquisite cuisine, elegant atmosphere, and essential dining info for an unforgettable meal.

Your Guide to Dining at Le Bocca, St-Blaise

Discover Le Bocca, a Michelin-star restaurant in St-Blaise known for its exquisite French cuisine and a refined dining experience. Join us for a culinary journey!

Gourmet Fine Dining at Le Bocca in St-Blaise, Switzerland

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