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Chengdu

Ma Wang Zi Chuan Restaurant is renowned for its authentic Sichuan cuisine, modern ambiance, and attentive service. Patrons frequently commend the quality and flavor of the dishes, as well as the restaurant's stylish interior and efficient service. The establishment's popularity is evident from the consistent queues, especially during peak hours, indicating its esteemed reputation among both locals and visitors.

Plongez dans l'authenticité de la cuisine du Sichuan à Chengdu en visitant le restaurant Ma Wang Zi Chuan, un incontournable pour les amateurs de saveurs épicées et de plats traditionnels chinois revisités avec modernité. Situé au cœur de la ville, ce lieu vibrant est réputé pour ses plats signature et son ambiance chaleureuse. Que vous soyez un foodie en quête de nouvelles expériences ou un voyageur curieux, Ma Wang Zi Chuan promet un voyage gustatif inoubliable.

découverte culinaire à Chengdu : ma wang zi chuan

Les plats phares incluent le 水煮鱼 (Poisson Bouilli à la Sichuannaise), 碗碗旺 (Porc Braisé au Sang), et 乐山甜皮鸭 (Canard à la Peau Douce de Leshan). Chaque plat est préparé avec soin pour capturer les saveurs authentiques de la région, offrant une expérience culinaire riche et épicée.

Q : Quelles sont les spécialités incontournables chez Ma Wang Zi Chuan ? R : Les plats signature incluent Water Boiled Fish, Braised Pig Blood, et Leshan Sweet Skin Duck.

Q : Le restaurant est-il très fréquenté ? R : Oui, il est très populaire, surtout lors des heures de pointe. Il est conseillé d’arriver tôt ou d’être prêt à attendre.

Q : Faut-il réserver une table ? R : Non, le restaurant fonctionne selon le principe du premier arrivé, premier servi.

Q : Le restaurant est-il adapté aux familles ? R : Absolument, il propose une variété de plats qui conviennent à tous les âges.

Q : Comment s’y rendre ? R : Facilement accessible en utilisant l’application de voyage Didi, en entrant simplement le nom du restaurant en anglais.

Asia

China

Niché au cœur de Chengdu, le Ma Wang Zi Chuan Restaurant offre une expérience culinaire authentique qui transporte les visiteurs dans l'univers riche et épicé de la cuisine chinoise. Avec ses saveurs audacieuses et son ambiance chaleureuse, ce restaurant est une étape incontournable pour les amateurs de gastronomie locale et les voyageurs en quête de découvertes culinaires exceptionnelles.

Découvrir le Ma Wang Zi Chuan Restaurant à Chengdu

Découvrez la richesse des saveurs avec des plats emblématiques comme le mapo tofu, un tofu épicé et parfumé, ou le poulet gong bao, croustillant et relevé, qui ravissent les papilles avec leur harmonie parfaite d'épices et de textures.

Une plongée dans la cuisine chinoise authentique

Le décor traditionnel, combiné à un service attentif, crée une atmosphère conviviale où chaque repas devient une célébration de la culture chinoise. Le personnel, passionné par la cuisine qu'il sert, partage volontiers des anecdotes sur l'histoire des plats et leur signification dans la tradition locale.

Q: Qu'est-ce qui rend le Ma Wang Zi Chuan Restaurant unique ? R: Son authenticité culinaire, ses plats traditionnels et son ambiance chaleureuse en font une destination privilégiée pour découvrir la cuisine de Chengdu.

Réservez votre table dès aujourd'hui et plongez dans l'univers épicé et savoureux du Ma Wang Zi Chuan Restaurant. Partagez votre expérience avec vos amis et laissez-vous séduire par l'authenticité et la convivialité de cette adresse incontournable.

Venez vivre cette expérience culinaire unique à Chengdu

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfc3ZyUG93RRAB&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChdDSUhNMG9nS0VJQ0FnSURfc3ZyUG93RRAB

I enjoyed it.

Menu is a bit restricted if you don't eat meat, but the food was great. And it is cheap for what it is, by western standards anyway.

The funny thing, in my dish of Kung Po Prawns it was the round peanuts that stood out as just incredibly yummy!

There's a little wait but with all the hustle and bustle going on in the restaurant it's quite entertaining, so waiting isn't an issue.

Would like to return to have the other prawn dish on the menu and then that'll be done for me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIeXZhZmRREAE&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIeXZhZmRREAE

Great food and service as elaborated by previous posts. Had lunch and dinner here during our stay in Chengdu, in order to try more items from the menu, all impressive!
Easy to arrive at restaurant doorstep using Didi travel app (launched from within Alipay app, in my case), as the restaurant name can be entered in English as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeG8tZDh3RRAB&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeG8tZDh3RRAB

Frankly it is worth to wait and line up for an hour …

The Sichuan cuisine is supposed to be spicy but it is acceptable to all of us

1. The prawn 🍤 (sweet and sour） excellent

2. The sliced pork (bacon） actually is quite similar to the Cantonese cuisine

3.  The fish: can remember the name but it is delicious too

4. The sliced and diced beef immersed in the hot pepper 🌶️ is extremely delicious

5. The duck : apparently it is very pop dish served in here and they made duck skin quite sweet

6. The rice in the pot : it is quite tasty but it is okay

7. The “salvia” chicken or spicy 🌶️ chicken is actually very tasty and delicious

8. dumplings 🥟 Okay

9. Buns okay too

10. Mapo Tofu is delicious but super spicy

11. Dandan noodle is fine

12.  we ordered too many dishes

I highly recommend this restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dGRDTF93RRAB&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dGRDTF93RRAB

Very popular Sichuan restaurant with a sleek and modern ambience right across Taikoo Li. Took a queue number and waited for roughly an hour for a seat for 3. But the wait is so worth if for the food.

Century Egg (36yuan) : Comes in two variations - the lighter coloured one is less alkaline and I suppose easier on the palate for those not used to this preserved egg dish. The darker one was stronger in flavour and paired well with the charred green chillis and chilli oil. Though, I would caution those who do not like century eggs from getting this dish.

Tian Shao Bai (12yuan) : Sweetened slices of pork belly steamed and neatly arranged over a mound of (sweet) sticky rice. An interesting traditional Sichuan dish, but if sweet appetisers aren’t quite your thing, there’s a savory form (xian shao bai) as well.

Ji Dou Hua (19yuan) : You might think that it's beancurd in soup, but it's actually made from ground chicken instead! Think minced chicken paste with the consistency of beancurd, but there's a chew to it from the cartilage/fats (i think). Quite novel refreshing with the light chicken broth.

Gong Bao Prawns (98yuan) : A unique take on the kung pao chicken, except that the meat is shrimps and the kung pao sauce is on the sweeter and less-spicy side. There are also eggplant cubes which had a crisp exterior but a soft interior. Although, I did prefer my regular gong bao ji over this.

Sauteed Vege (32yuan) : They serve various kinds of vegetables cooked in different way - take your pick. But I have to say that their vegetables are really fresh, crisp, and with the natural sweetness.

Sausage Claypot Rice (59yuan) : Easily the favourite dish of the night. This was savoury, sweet, warm, and homely. Can't go wrong with claypot rice. There's also a mushroom option which we sadly did not try.

Dan Dan Noodles (13yuan) : Nothing much to write about, I forgot how I felt about this dish so it must be pretty average.

Chilli Oil Dumplings (10yuan) : The dumplings were just meaty with nothing else, not up our alley. But the chilli oil sauce was so delicious, I literally used it as a dipping sauce for the other dishes.

Overall, this was a fantastic meal to start off our trip, especially because we expected our meals in China to be all spicy. But Ma Wang Zu Chuan really showed us another side of Chinese cuisine that we were pretty wowed by. Service was also top notch and there were english translations of the menu when scanning the QR. Well worth the wait!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIaWY3a1l3EAE&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChZDSUhNMG9nS0VJQ0FnSURIaWY3a1l3EAE

Ma Wang Zi was the first restaurant we tried in Chengdu. It is a local, michelin star awarded institution, having been around for 101 years this year, and even though we rocked up just after the opening time of 5pm, we had to wait 50 mins for our table. It was all worth it, though, for an authentic taste of Szechaun food executed with quality produce and finese at reasonable prices to boot. The star of the show has got to be the Kung Po prawn with fried eggplant, which came with a small hourglass and advice to finish it within 3 minutes. For good reason, too. When freshly fried, the eggplant is crispy on the outside and soft on the inside, with the multi dimensional sauce lighting the way. I would brave the wait just for this dish and rice. Looking forward to more good food finds here in Chengdu!

Ma Wang Zi Chuan Restaurant à Chengdu : Saveurs épicées et expérience authentique

Established in 1923, Ma Wang Zi Chuan Restaurant has a rich history of serving authentic Sichuan cuisine. In January 2022, it was awarded a Michelin star, recognizing its culinary excellence and contribution to Sichuan gastronomy.

Nestled in the heart of Chengdu's Jinjiang District, Ma Wang Zi Chuan Restaurant stands as a beacon of authentic Sichuan cuisine with a rich heritage spanning over a century. Since its establishment more than 100 years ago, it has been delighting locals and travelers alike with its masterful execution of traditional flavors, combined with a sleek and modern dining ambiance that captivates every visitor.

Throughout its 100-plus years of operation, Ma Wang Zi Chuan has become synonymous with Sichuan's vibrant food culture. This historic eatery blends time-honored recipes with the freshest ingredients, creating dishes that are both nostalgic and innovative. Its dedication to quality and authenticity has not gone unnoticed, culminating in the prestigious award of a Michelin star in January 2022 — a testament to its culinary mastery and significance in Chengdu's dining scene.

Patrons flock to Ma Wang Zi Chuan for standout dishes like the iconic Kung Po prawns served with perfectly fried eggplant, tender sweet and sour flavors, and a unique multi-dimensional sauce that invites diners to savor every bite within minutes of serving. The restaurant’s menu showcases a variety of traditional Sichuan specialties, from spicy Mapo tofu to savory sausage claypot rice, all crafted with finesse and care. Despite its modern setting, the restaurant honors the rich culinary traditions of Sichuan, making it a must-visit landmark for food enthusiasts and travelers seeking an authentic taste of Chengdu.

 Awarded Michelin star, cementing its status as a culinary landmark in Chengdu.

Ma Wang Zi Chuan Restaurant continues to attract gourmands and curious travelers with its perfect blend of tradition and modernity, making every visit a memorable culinary journey through the heart of Sichuan cuisine.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Good For Groups

Good For Children

In the heart of Chengdu’s vibrant Jin Jiang District lies a culinary gem that beckons food enthusiasts from all corners of the globe: the illustrious Ma Wang Zi Chuan Restaurant. This exquisite establishment transcends traditional dining, offering an authentic taste of Sichuan cuisine, renowned for its bold flavors and aromatic spices. Each dish is meticulously crafted, featuring the freshest ingredients sourced locally, ensuring that every bite carries the essence of Chengdu. Signature offerings, such as Mapo tofu and spicy dan dan noodles, showcase Sichuanese culinary artistry at its finest.

Ma Wang Zi Chuan Restaurant

正宗川菜，精选食材，精心烹制。

水煮鱼

碗碗旺

乐山甜皮鸭

宫保虾仁

蒜香猪蹄

蒜香茄子

香肠煲仔饭

担担面

红油抄手

菜单

Une expérience culinaire authentique dans un cadre convivial.

Menu du Ma Wang Zi Chuan Restaurant à Chengdu

Commencez votre repas avec des plats traditionnels riches en saveurs, comme le fameux "担担面" (Nouilles dan dan) épicées ou le délicieux "红油抄手" (raviolis pimentés). Ces entrées emblématiques de la cuisine Sichuanaise éveilleront vos papilles.

Dégustez le célèbre "水煮鱼" (Poisson bouilli) avec ses filets de poisson délicats, relevé d'une sauce épicée aux piments et au poivre de Sichuan. Pour une saveur riche, essayez le "宫保虾仁" (Crevettes Kung Pao) avec ses noix de cajou et sa sauce piquante, ou la "香肠煲仔饭" (riz au sausage) pour un festin de saveurs.

Terminez votre repas en douceur avec des desserts traditionnels comme le "乐山甜皮鸭" (Canard à la peau sucrée) ou explorez des options plus légères pour apaiser votre palais.

Pour accompagner votre repas, profitez d'une sélection de boissons rafraîchissantes et authentiques, parfaites pour équilibrer les saveurs épicées de la cuisine Sichuanaise.

Découvrez le Ma Wang Zi Chuan Restaurant à Chengdu pour une expérience culinaire authentique chinoise, saveurs épicées et ambiance chaleureuse. Réservez dès maintenant !

Ma Wang Zi Chuan Restaurant à Chengdu : Saveurs Sichuanes Authentiques

Jinjiang District Municipality

提供传统川菜菜肴，口味正宗，深受食客喜爱。

正宗川菜

餐厅环境现代化，设计精美，提供舒适的用餐体验。

现代化环境

2022年获得米其林一星殊荣，品质备受认可。

米其林一星

Découvrez le Ma Wang Zi Chuan Restaurant à Chengdu

Plongez dans un univers où la tradition rencontre la modernité au Ma Wang Zi Chuan Restaurant, un joyau culinaire situé à Chengdu, en Chine. Ce restaurant est réputé pour sa cuisine du Sichuan authentique, offrant des plats traditionnels qui raviront tous les amateurs de gastronomie chinoise. La cuisine est réputée pour sa saveur épicée, ses sauces savamment équilibrées et ses ingrédients frais, garantissant une expérience gustative inoubliable.

Une expérience culinaire authentique à Chengdu

Le restaurant se distingue également par son cadre contemporain, où chaque détail est pensé pour offrir une ambiance chaleureuse et confortable. La décoration moderne, combinée à un design soigneusement élaboré, crée un environnement idéal pour un dîner entre amis, une réunion d'affaires ou une escapade culinaire en famille.

En 2022, le Ma Wang Zi Chuan Restaurant a été honoré d'une étoile Michelin, une reconnaissance prestigieuse qui témoigne de la haute qualité de sa cuisine et de son service exceptionnel. Un véritable gage de confiance pour les gourmets en quête d'une expérience culinaire de premier ordre.

Sichuan Province

Découvrez Ma Wang Zi, restaurant emblématique à Chengdu, célèbre pour sa cuisine Sichuanaise authentique, son ambiance moderne, et son étoile Michelin.

Ma Wang Zi Chuan Restaurant à Chengdu | Cuisine Sichuanaise Authentique

Vivez une expérience culinaire unique à Ma Wang Zi, restaurant étoilé MICHELIN à Chengdu, spécialisé en plats authentiques et service exceptionnel.

Expérience culinaire à Ma Wang Zi Chengdu | Meilleur restaurant Sichuanaise

Planifiez votre visite à Chengdu avec nos astuces et itinéraires, incluant Ma Wang Zi, pour découvrir la saveur authentique et la culture locale.

Ma Wang Zi Chuan Restaurant à Chengdu : Saveurs épicées et expérience authentique

Wuji Guaiwei Mian

Tivano

Nianfeng Alley