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Causeway Bay

Forum Restaurant, established in 1977 by the late 'Abalone King' Yeung Koon-yat, is renowned for its signature Ah Yat braised abalone. The menu features traditional Cantonese dishes, including dim sum and seasonal specials. While many patrons praise the quality of the food and the attentive service, some reviews express concerns about the pricing and ambiance. The restaurant has earned a Michelin 3-star rating, reflecting its exceptional cuisine.

Forum Restaurant Hong Kong: A Michelin-Starred Cantonese Gem in Causeway Bay 

Nestled at 255-257 Gloucester Road in the bustling heart of Causeway Bay, Forum Restaurant is a destination for lovers of refined Cantonese cuisine. This acclaimed venue, boasting a prestigious Michelin 3-star rating, offers an exquisite culinary journey highlighted by its signature Braised Ah Yat Abalone, celebrated for its tender texture and rich, savory flavor. Whether you're a local foodie or a discerning traveler seeking a premium dining experience, Forum elevates traditional dishes with a touch of elegance.

Step into a spacious, clean, and cozy setting that perfectly complements the culinary delights. Forum Restaurant caters well to groups and families, providing eight private dining rooms that ensure an intimate atmosphere for celebrations or business dinners. Guests appreciate the polished décor and the refined ambiance that makes it ideal for special occasions. The restaurant serves lunch and dinner daily, with a menu featuring both classic and inventive Cantonese dishes.

Forum’s menu delights dim sum enthusiasts with a variety of traditional offerings during lunch hours, including perfectly executed cheong fun and heavenly beef tripe. The crispy fried chicken, paired with exceptionally crunchy and flavorful chips, is frequently praised as a must-try. The restaurant also serves dessert, beer, and wine, rounding out a satisfying dining experience. While many diners commend the food quality and personable service, some have noted inconsistencies in timing and attentiveness, which can impact the overall experience.

 - Conveniently located in Causeway Bay on Gloucester Road.

 - Offers eight private dining rooms and accepts reservations for groups and special occasions.

 - Formal dress code is recommended to match the upscale dining environment.

 - Accepts cash, credit cards (Visa, Mastercard, Amex), UnionPay, WeChat Pay, and Alipay for convenience.

What is the signature dish at Forum Restaurant?

 The signature dish is the Braised Ah Yat Abalone, known for its tender texture and rich flavor.

Does Forum Restaurant offer private dining options?

 Yes, the restaurant provides eight private dining rooms for reservations.

Is there a dress code at Forum Restaurant?

 Yes, a formal dress code is recommended.

What payment methods are accepted at Forum Restaurant?

 The restaurant accepts cash, credit cards (Visa, Mastercard, American Express), UnionPay, WeChat Pay, and Alipay.

 Yes, a variety of traditional dim sum items are served during lunch hours.

Forum Restaurant garners a mixed but generally positive reputation within the community. Many diners are enchanted by the high-quality dishes and elegant setting, deeming it one of the best venues for family dining and special celebrations. Critics, however, have mentioned occasional service lapses and a pricing structure on the higher side, suggesting that while the experience is premium, it may not always offer the best value. For those seeking an upscale Cantonese dining adventure in Hong Kong Island’s vibrant Causeway Bay, Forum remains a compelling choice that promises memorable flavors and a refined atmosphere.

Asia

Hong Kong SAR, China

Niché au cœur de Causeway Bay, le Forum Restaurant est une véritable institution pour les amateurs de cuisine asiatique et de saveurs authentiques. Avec son ambiance chaleureuse et son décor élégant, cet établissement offre une expérience culinaire qui ravit autant les locaux que les voyageurs en quête de découvertes gastronomiques. Dès l'entrée, vous êtes accueilli par une atmosphère conviviale, où l'arôme de plats épicés et de délices sucrés emplit l'air, promettant une aventure gustative inoubliable.

Les plats phares du Forum Restaurant incluent le fameux poulet croustillant à la sauce soja, dont la peau dorée et croustillante cache une chair juteuse et parfumée, ainsi que le riz frit aux crevettes, un classique revisité avec des ingrédients frais et une touche d'épices qui éveillent les papilles. Les amateurs de boissons ne seront pas en reste, avec une sélection de thés glacés maison et de cocktails exotiques qui complètent parfaitement chaque repas.

Une petite anecdote intéressante : le chef du Forum Restaurant a commencé sa carrière comme apprenti dans une petite échoppe de rue, apprenant l'art de marier épices et saveurs locales. Aujourd'hui, il perpétue cette tradition en proposant des plats qui racontent une histoire, tout en innovant avec des techniques modernes. La passion et l'héritage culinaire se retrouvent dans chaque bouchée, faisant du Forum un lieu où la cuisine devient une véritable expérience sensorielle.

Q : Qu'est-ce qui rend le Forum Restaurant unique ? R : Sa capacité à fusionner tradition et innovation culinaire, offrant des plats authentiques avec une touche moderne, dans un cadre accueillant à Causeway Bay.

Q : Pourquoi visiter le Forum Restaurant ? R : Pour découvrir une cuisine authentique, profiter d'une ambiance conviviale et vivre une expérience culinaire qui célèbre la richesse des saveurs asiatiques.

Forum Restaurant : une expérience culinaire incontournable à Causeway Bay

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bGRMN3FBRRAB&d=17924085&t=1

places/ChIJt4qE4VYABDQR2MS3nZlE-xo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bGRMN3FBRRAB

The food and service at Forum Restaurant are excellent, and the ambiance is refined, making it a great spot for special occasions. However, I personally feel that the pricing is slightly higher compared to some other places offering similar quality dishes. While the experience was enjoyable overall, I believe there are other options that provide better value for money. That said, if you’re looking for a premium dining experience, Forum Restaurant does deliver.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MnV5SWd3RRAB&d=17924085&t=1

places/ChIJt4qE4VYABDQR2MS3nZlE-xo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MnV5SWd3RRAB

Food was very good. But the service and timing of the dishes was subpar. Table is that set after us consistently got serviced first, including dishes ordering, etc. After we got our check, our final dish arrived.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3dWZickV3EAE&d=17924085&t=1

places/ChIJt4qE4VYABDQR2MS3nZlE-xo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3dWZickV3EAE

Always a great meal at this three Michelin starred Chinese restaurant conveniently located in causeway bay. Appreciate how reasonably priced and easy to book it is for a well known restaurant like this.

I consider it to be one of the best spots to eat with family given the spacious, cozy, clean environment and absolutely delicious food along with good, personable service.

First time trying the 炸子雞 (crispy fried chicken) here and yes, of course the chicken is good, but the chips are absolutely mind blowing!! It doesn’t taste too fried or “yeethey” but sooo crunchy & flavorful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MEt5TjFnRRAB&d=17924085&t=1

places/ChIJt4qE4VYABDQR2MS3nZlE-xo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MEt5TjFnRRAB

The experience at this Chinese restaurant was, without a doubt, the most disappointing I've ever had. From the moment we entered, it was obvious that customer service was not a priority. We were left to manage on our own, pouring our own tea without a single offer for refills during the entire meal.

To make things worse, all of our dishes were brought out at the same time, which caused the food to cool down far too quickly. The servers were almost completely silent, barely speaking as they placed the plates on the table. What made the situation even more aggravating was when Server Lee Man Kit attempted to speak with us in a poor attempt at Mandarin, despite our efforts to communicate in Cantonese.

The food itself was underwhelming, with no memorable flavors or creativity to speak of. The fact that this restaurant holds a Michelin 3-star rating is baffling—it is grossly overrated and undeserving of such recognition. In summary, I would strongly advise against visiting this establishment if you’re looking for an enjoyable dining experience.

Attached photo is a crab shell - but just full of onions.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRd2NQM3pBRRAB&d=17924085&t=1

places/ChIJt4qE4VYABDQR2MS3nZlE-xo/reviews/ChdDSUhNMG9nS0VJQ0FnSURRd2NQM3pBRRAB

Hong Kong does dim sum just that bit better than back home. The beef tripe is heavenly. Best I've ever had. The cheong fun with beef was accented with preserved vegetables, giving it a lift. Classic dim sum executed well and with a unique twist.

Forum Restaurant à Causeway Bay, Hong Kong : Cuisine locale et ambiance authentique

Established in 1977 by Yeung Koon-yat, Forum Restaurant has been serving traditional Cantonese cuisine for over four decades.

Un joyau culinaire en plein cœur de Causeway Bay

Depuis ses débuts, le restaurant a été un lieu de rencontres et de découvertes gastronomiques, offrant une variété de plats traditionnels qui ont enchanté plusieurs générations. La maîtrise et la passion pour la cuisine cantonaises font du Forum un incontournable pour les amateurs de saveurs authentiques.

Fondé en 1977 par Yeung Koon-yat, le Forum Restaurant s'est imposé comme un emblème de la cuisine cantonaise traditionnelle à Hong Kong. Situé dans le quartier dynamique de Causeway Bay, cet établissement a su préserver son authenticité tout en évoluant avec son temps, attirant aussi bien les locaux que les touristes en quête d'une expérience culinaire exceptionnelle.

Une histoire riche de rencontres et de prestige

Des moments marquants dans l'histoire du restaurant

Plus récemment, en 2020, le Forum a été reconnu par le Guide Michelin avec l'attribution de sa troisième étoile, une distinction qui confirme la qualité exceptionnelle et l'excellence culinaire que le restaurant perpétue depuis plus de quarante ans.

L'histoire du Forum Restaurant est jalonnée d'événements remarquables qui témoignent de son importance dans la scène culinaire hongkongaise. En 1984, le chef Yeung Koon-yat a eu l'honneur de servir de l'ormeau à Deng Xiaoping, un moment emblématique qui souligne la réputation et le prestige du restaurant à l'échelle internationale.

Dine In

Delivery

Restroom

Good for Groups

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Amidst the vibrant chaos of Causeway Bay, the Forum Restaurant stands as a distinguished culinary beacon, offering a rich tapestry of flavors inspired by Hong Kong’s culinary heritage. With a harmonious blend of elegance and warmth, it serves signature dishes like roast duck and dim sum, creating a cultural experience in the heart of the city.

Forum Restaurant

A selection of traditional Cantonese dishes, including signature abalone preparations and delectable desserts.

Braised Ah Yat Abalone with Goose Web in Hot Pot

Deep-fried Pork with Dried Mandarin Peel in Sweet and Sour Sauce

Baked Conpoy with Crab Meat in Crab Shell

Sea Cucumber with Pork Floss in Hot Pot

Traditional Black Sesame Roll

Sweetened Red Bean Soup with Dried Mandarin Peel

Hot Ginger Sweet Soup with Black Sesame Dumpling

Forum Restaurant Menu

Menu du Forum Restaurant à Causeway Bay, Hong Kong SAR, Chine.

Entrées délicieuses pour commencer votre repas

Laissez-vous tenter par nos entrées raffinées qui éveilleront vos papilles, telles que le crabe farci à la conpoy dans sa coquille ou les tendres ailes de canard croustillantes.

Plats principaux pour une expérience inoubliable

Découvrez des plats exquis comme le braisé d'ormeau Ah Yat avec de la chair de poulet dans un chaudron bouillonnant ou le porc frit croustillant parfumé à l'écorce de mandarine sèche, accompagnés de légumes croquants et de fruits tropicaux.

Soupe de haricots rouges avec écorce de mandarine

Boulette de riz gluant à la pâte de haricots rouges

Complétez votre expérience culinaire avec notre sélection de boissons rafraîchissantes et de classiques traditionnels, parfaits pour accompagner chaque plat.

Dégustez une cuisine exquise dans le célèbre Forum Restaurant à Causeway Bay, Hong Kong. Une expérience culinaire authentique et raffinée vous attend. Réservez maintenant!

Forum Restaurant à Causeway Bay Hong Kong, Cuisine Exquise

Causeway Bay Municipality

Eight private rooms available for reservations.

Private Rooms

Corkage Fee

Découvrez le Forum Restaurant, un joyau culinaire situé au cœur de Causeway Bay à Hong Kong.

Forum Restaurant à Causeway Bay Hong Kong : une expérience culinaire exclusive et conviviale.

Le Forum Restaurant offre huit salles privées, parfaites pour des réservations intimes ou des événements spéciaux, permettant aux convives de profiter d'une atmosphère exclusive et chaleureuse.

Espaces privés pour une expérience personnalisée.

Hong Kong Island

Dégustez des plats cantonais célèbres au Forum Restaurant de Causeway Bay, avec des spécialités comme l'ormeau braisé et des salles privées pour vos événements.

Forum Restaurant Hong Kong : Cuisine Cantonais de Luxe à Causeway Bay

Découvrez une expérience culinaire unique avec abalone, canard laqué et desserts traditionnels dans un cadre élégant et accessible à Causeway Bay.

Expérience culinaire à Forum Restaurant, Causeway Bay Hong Kong

Planifiez votre visite à causeway bay et découvrez les meilleurs conseils pour profiter du Forum Restaurant, restaurant mythique avec service exceptionnel.

Forum Restaurant à Causeway Bay, Hong Kong : Cuisine locale et ambiance authentique

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