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Causeway Bay

Tai Woo Restaurant is renowned for its authentic Cantonese cuisine, particularly its seafood offerings like steamed garoupa in egg white and baked lobster with fried rice vermicelli. The restaurant has received positive feedback for its quality food and friendly service, though some patrons have noted that reservations are recommended due to its popularity.

Tai Woo Restaurant Hong Kong Causeway Bay Experience Overview 

Nestled on the 9th floor of Causeway Bay Plaza 2 amidst the vibrant heart of Hong Kong, Tai Woo Restaurant captures the essence of authentic Cantonese dining with a focus on extraordinary seafood dishes. This local gem invites food lovers, digital nomads, and trend-conscious travelers to immerse themselves in a warm, lively atmosphere enriched by friendly service and a genuine community vibe.

Tai Woo shines as a sanctuary for those craving traditional Cantonese flavors with a contemporary touch. Guests rave about the steamed garoupa in egg white, a delicately balanced dish that showcases the freshness of Hong Kong's seafood. The baked lobster with fried rice vermicelli is another crowd favorite — perfectly crispy and flavorful. Other standout offerings include the fried turnip cake, South African abalone, and the uniquely savory sesame chicken baked in salt, each prepared with authentic recipes that honor the rich culinary heritage of the region.

Beyond the exquisite food, Tai Woo Restaurant offers a welcoming environment characterized by lively chatter, laughter, and a sense of local camaraderie. Situated on the 9th floor, it may be out of the usual tourist path, but this adds to its charm as a hidden gem. Diners often find themselves joining friendly Hong Kong residents in conversation or even a game of Mahjong, enhancing the cultural experience. The staff are consistently praised for their warmth and attentiveness, making every visit memorable.

 — Enjoy freshly prepared Cantonese dishes in a lively setting filled with local Hong Kongers and visitors alike.

 — With a welcoming atmosphere and menu options suitable for all ages, it’s excellent for group dining including children.

 — The restaurant accepts credit cards, making transactions smooth for international travelers.

What are the signature dishes at Tai Woo Restaurant?

 Signature dishes include steamed garoupa in egg white, fried turnip cake, South African abalone, baked lobster with fried rice vermicelli, and sesame chicken baked in salt.

Is reservation necessary at Tai Woo Restaurant?

 Yes, due to its popularity, it's advisable to make reservations in advance.

What are the operating hours of Tai Woo Restaurant?

 Tai Woo Restaurant operates daily from 10:00 AM to 2:00 AM.

Tai Woo Restaurant enjoys a strongly positive reputation within the local and visitor community. Patrons consistently highlight the exceptional freshness of the seafood and the welcoming ambience that makes each meal memorable. While some mention that the restaurant’s location on a high floor requires a brief elevator ride, most agree it’s worth the journey for the authentic flavors and cultural immersion. The friendly staff and sense of belonging elevate the dining experience, inviting guests to savor more than just a meal.

Asia

Hong Kong SAR, China

Niché au cœur de Causeway Bay, l’un des quartiers les plus dynamiques de Hong Kong, Tai Woo Restaurant offre une expérience gastronomique authentique qui transporte les visiteurs dans un voyage culinaire riche en saveurs et en traditions. Dès l’entrée, l’atmosphère chaleureuse et accueillante invite à la découverte d’un menu varié, mettant en avant des plats traditionnels chinois revisités avec une touche moderne. Ce restaurant est un incontournable pour les amateurs de cuisine asiatique à la recherche d’un lieu où authenticité et convivialité se rencontrent.

Découverte culinaire à Causeway Bay : Tai Woo Restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMHQ2RXhnRRAB&d=17924085&t=1

places/ChIJSTAgIVcABDQRKvWGbx8HGOg/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMHQ2RXhnRRAB

Wow, what a delight. This is a local restaurant, and we came with our Hong Kong friends.
Food was delicious, staff extra friendly and fast.
Nice to see you eat together with locals.
Can’t wait to come again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcnFIRzFRRRAB&d=17924085&t=1

places/ChIJSTAgIVcABDQRKvWGbx8HGOg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcnFIRzFRRRAB

Very authentic local Hong kong style restaurant. Staff were friendly and helpful, food is good as always. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzajUtOGlRRRAB&d=17924085&t=1

places/ChIJSTAgIVcABDQRKvWGbx8HGOg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzajUtOGlRRRAB

It is a traditional HK seafood restaurant. It is a place that we must go while stay in Hong Kong

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQZ3FEdDNBRRAB&d=17924085&t=1

places/ChIJSTAgIVcABDQRKvWGbx8HGOg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQZ3FEdDNBRRAB

Lively restaurant that is always full of enthusiastic chatter and laughter, as well as exceptional food.
Hidden on the unfashionable 9th floor - it is a privilege for visitors to join and be welcomed.
A great honour to be invited to join a game of Mahjong 🀄

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSMGM2TUZ3EAE&d=17924085&t=1

places/ChIJSTAgIVcABDQRKvWGbx8HGOg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSMGM2TUZ3EAE

The lift service was adequate in supporting restaurants located on high floors.  The tablewares were put on the table without placing neatly in front of each seat.  They were expected to be rinsed by the users again.  The choice of dim sum was plentiful, though not so special.  Some other cooked dim sums were directly brought from the kitchen to the dining area for selling by the waiters, who sometimes wear face masks but sometimes not.  The taste was satisfactory.  Quantity of the fried rice and noodles were not so much.  Set meals were available.  Service was average.  Price was reasonable.  The floor in the toilets was a bit wet, and the users were not so considerate.

Tai Woo Restaurant à Causeway Bay, Hong Kong – Cuisine Authentique et Ambiance Locale

Established in the 1980s, Tai Woo Restaurant has been serving authentic Cantonese cuisine for decades. It relocated to its current address in 2011 and has since been recognized with multiple awards, including the MICHELIN Bib Gourmand.

Depuis son ouverture dans les années 1980, le restaurant Tai Woo a su conquérir le cœur des amateurs de cuisine cantonese authentique à Hong Kong. Situé au cœur de Causeway Bay, cette institution gastronomique offre une expérience culinaire riche en traditions et en saveurs. La longévité du restaurant témoigne de son engagement envers la qualité et l'authenticité, lui permettant de devenir un symbole incontournable pour les gourmets locaux et les visiteurs en quête de découvertes culinaires.

En 2011, le restaurant a déménagé à son emplacement actuel au 9ème étage du Causeway Bay Plaza 2, sur Lockhart Road. Ce changement d'adresse a permis à Tai Woo d'élargir sa clientèle tout en conservant son ambiance chaleureuse et sa cuisine de qualité. Depuis sa relocalisation, il a continué à recevoir des distinctions, notamment le Bib Gourmand de Michelin en 2023, une reconnaissance de ses plats à la fois délicieux, authentiques et offrant un excellent rapport qualité-prix.

histoire du restaurant tai woo à causeway bay

Le prix Michelin Bib Gourmand que Tai Woo a reçu en 2023 met en lumière ses efforts constants pour offrir une cuisine de qualité exceptionnelle à un prix abordable. Ce prix prestigieux souligne la capacité du restaurant à combiner tradition, saveur et valeur, faisant de chaque repas une véritable célébration de la cuisine cantonese authentique.

In the heart of vibrant Causeway Bay, Tai Woo Restaurant stands as a culinary jewel that offers an exquisite dive into Hong Kong's rich gastronomic heritage. This culinary haven is an essential stop for food enthusiasts and casual diners alike, promising an experience that tantalizes the palate and warms the soul. Renowned for its perfectly steamed dim sum and signature Peking duck, Tai Woo is a go-to destination for authentic Chinese cuisine.

Tai Woo Restaurant

Authentic Cantonese cuisine featuring a variety of seafood and traditional dishes.

Steamed Garoupa in Egg White

Fried Turnip Cake

South African Abalone

Baked Lobster & Fried Rice Vermicelli with Supreme Sauce

Sesame Chicken Baked in Salt

Tai Woo Restaurant Menu

Une expérience culinaire authentique cantonais à Causeway Bay

Une aventure culinaire à ne pas manquer à Causeway Bay

Découvrez notre menu varié de fruits de mer et de plats traditionnels

Une dégustation de spécialités authentiques

Vivez une expérience gastronomique unique à Causeway Bay

Vivez une expérience culinaire inoubliable

Un voyage gustatif exceptionnel à Causeway Bay

Dégustez nos spécialités incontournables

Réservez votre expérience culinaire aujourd'hui

Vivez une expérience gastronomique authentique

Découvrez Tai Woo Restaurant à Causeway Bay, un joyau culinaire hongkongais offrant une expérience gastronomique authentique et savoureuse. Réservez votre aventure gustative dès aujourd'hui !

Tai Woo Restaurant à Causeway Bay, délices authentiques à Hong Kong

Causeway Bay Municipality

Traditional Cantonese dim sum served daily.

Dim Sum

Fresh seafood dishes including abalone and lobster.

Seafood Specialties

Découvrir Tai Woo Restaurant à Causeway Bay, Hong Kong

Situé au cœur de Causeway Bay, le Tai Woo Restaurant est une destination incontournable pour les amateurs de cuisine authentique de Hong Kong. Avec une ambiance conviviale et une décoration qui évoque la tradition chinoise, cet établissement offre une expérience culinaire qui ravira tous les sens.

Une variété de spécialités culinaires

Les plats phares du Tai Woo Restaurant incluent un dim sum traditionnel cantonais, servi chaque jour, à un prix abordable d'environ 80 HKD. Parfait pour un déjeuner léger ou un dîner entre amis, ce dim sum est une véritable célébration de la gastronomie locale.

Pour les amateurs de fruits de mer, le Tai Woo Restaurant propose une sélection de spécialités incluant de l'abalone et du homard, à un prix d'environ 250 HKD. Ces plats mettent en valeur la fraîcheur exceptionnelle des produits de la mer, un véritable festin pour les sens.

Discover tai woo restaurant in causeway bay hong kong 

Nestled on the 9th floor of Causeway Bay Plaza 2, Tai Woo Restaurant offers diners an authentic taste of Cantonese cuisine right in the heart of Hong Kong's bustling Causeway Bay district. Renowned for its signature seafood dishes and welcoming atmosphere, this local favorite combines traditional flavors with a lively dining experience that appeals to both locals and visitors alike.

 is at the core of Tai Woo’s appeal, with many customers praising its genuine Hong Kong-style seafood and Cantonese dishes that capture the essence of local culinary traditions. The restaurant’s lively ambiance is enhanced by friendly and attentive staff, creating a warm environment where guests often enjoy mingling and even joining local games like Mahjong.

 that showcase fresh and flavorful ingredients.

 that offer excellent value for quality Cantonese fare.

 underscoring the restaurant’s commitment to culinary excellence.

While Tai Woo Restaurant is beloved for its authentic food and convivial atmosphere, prospective diners should plan ahead as it is a popular spot and reservations are strongly recommended to secure a table. Some guests have also noted occasional inconsistencies in service, suggesting that while generally friendly, the experience may vary depending on the day or staff on duty.

 of a plaza rather than street level, it requires a little extra effort to find but this hidden aspect adds to its charm and exclusivity.

Tai Woo Restaurant stands out as a must-visit destination for food enthusiasts seeking genuine Cantonese flavors and a glimpse into Hong Kong’s vibrant local dining culture. Its combination of delicious seafood, approachable pricing, and the warmth of communal dining provides an enriching experience that balances tradition with comfort. While a reservation is advisable and service can fluctuate, the overall charm and quality continue to draw repeat patrons who appreciate an authentic culinary journey in Causeway Bay.

Hong Kong Island

Découvrez Tai Woo Restaurant, un joyau à Causeway Bay, Hong Kong, offrant une cuisine cantonaised authentique, fruits de mer frais et ambiance unique. Réservez dès maintenant !

Tai Woo Restaurant Hong Kong : Cuisine Cantonais Authentique

Expérimentez le meilleur de la cuisine cantonaised chez Tai Woo, situé à Causeway Bay, Hong Kong. Dégustez des plats signature comme le homard et l'abalone. Réservez maintenant !

Visitez Tai Woo à Causeway Bay avec Délicieux Fruits de Mer À Hong Kong

Découvrez l'histoire de Tai Woo Restaurant, ses pros et ses cons, et des FAQ pour optimiser votre visite à Causeway Bay, Hong Kong. Recommandé pour amoureux de la cuisine cantonaised.

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