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Wan Chai

Yong Fu is renowned for its authentic Ningbo cuisine, with signature dishes like 招牌十八斬 (Mud Crab with Mashed Ginger and Coriander) and 脆皮水潺 (Crispy Skin Freshwater Fish). The ambiance is elegant, featuring private rooms and attentive service. While some diners find the prices high, many agree the quality justifies the cost.

Discover Yong Fu: A Michelin-Starred Ningbo Culinary Gem in Wan Chai Hong Kong SAR, China.

Nestled in the bustling heart of Wan Chai on Lockhart Road, Yong Fu stands out as a refined destination for lovers of authentic Ningbo cuisine. This Michelin-starred restaurant offers a sophisticated experience that blends exquisite traditional flavors with meticulous modern preparation. Foodies and culinary adventurers alike are drawn here to savor signature dishes crafted with care and premium ingredients.

Yong Fu's culinary repertoire is anchored by standout creations like 招牌十八斬 (Mud Crab with Mashed Ginger and Coriander) and 脆皮水潺 (Crispy Skin Freshwater Fish). The mud crab, harvested during winter months, is masterfully marinated in aged Shaoxing wine and herbs to intensify its natural sweetness and complexity, delighting diners with every bite. The crispy skin freshwater fish offers a perfect balance of crunchy texture and delicate flavors, demonstrating the chef’s skillful technique.

Stepping into Yong Fu, guests are welcomed by an elegant and modern setting that is both inviting and refined. Private dining rooms provide an intimate space ideal for special occasions or group gatherings. The staff are known for their attentive yet friendly service, offering knowledgeable guidance on the menu and creating a warm dining atmosphere that complements the culinary offerings.

What are the signature dishes at Yong Fu?

 Signature dishes include 招牌十八斬 (Mud Crab with Mashed Ginger and Coriander) and 脆皮水潺 (Crispy Skin Freshwater Fish).

Does Yong Fu offer private dining options?

 Yes, there are six private rooms available for reservations.

What payment methods are accepted at Yong Fu?

 Accepted payment methods include cash, credit cards (Visa, Mastercard, American Express), and digital payments like AlipayHK, WeChat Pay, and UnionPay.

Yong Fu has garnered a positive reputation among the Hong Kong dining community for delivering genuine Ningbo culinary experiences with a high level of craftsmanship. While some diners note that prices are on the higher side, the quality of ingredients and careful preparation are often cited as justifying the cost. The ambiance and attentive service further enhance the overall dining pleasure, making Yong Fu a notable spot for special occasions or those eager to explore regional Chinese flavors beyond the usual Cantonese fare.

Asia

Hong Kong SAR, China

Niché au cœur de Wan Chai, à Hong Kong, Yong Fu est bien plus qu’un simple restaurant ; c’est une véritable aventure gastronomique qui transporte ses visiteurs dans un voyage sensoriel. Dès l’entrée, l’ambiance chaleureuse et l’atmosphère conviviale invitent à la découverte de saveurs authentiques et de plats traditionnels revisités avec une touche moderne. Yong Fu est réputé pour sa capacité à marier la richesse de la cuisine chinoise avec une présentation soignée, créant ainsi une expérience culinaire mémorable pour les gourmets et les voyageurs en quête d’authenticité.

Yong Fu : une expérience culinaire authentique à Wan Chai

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuZ1BPWVpBEAE&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ1BPWVpBEAE

Not really worth the price. Probably had high expectations since heard good rating of this place and knowing it was a Michelin star restaurant.

Unfortunately the food was slightly underwhelming. Appetizers started pretty decent especially the razor clams and the snails. The marinated crab was overhyped honestly it didn’t taste much different to the korean style marinated crab, with all the crab roe surprisingly the flavors was very mild.

Next for main the meatloaf was probably the only one I would recommend. The chicken was alright, the skin was crisp but the flavor of the meat was nothing special and quite bland. The rest was very average. The worst was the fish which had a muddy aftertaste.

Lastly the glutenous rice ball was good but they didn’t even bother to make an effort to make a dessert soup it was just served in water.

Something to be aware of since its Ningbo cuisine generally over half of the dishes was spicy so wouldn’t recommend for those who can’t handle spice as there is limited option here.

As a Michelin starred restaurant services was also quite appalling and unprofessional. For instance there were many occasions the waitress would just stick their arm in front of someone’s face while they were still eating just to refill wine/water rather than go around to the other side where the glass was placed at. This also happened when they tried to change plates. Another thing was there were some dishes we specifically requested 1 serving but they just automatically doubled the portion saying that it wouldn’t be possible to share amongst our group and we only found out when we were checking our bill.

Overall honestly wouldn’t recommend visiting, at this price point there is so many other options that serves better quality food and better service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM0tfS3RBRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM0tfS3RBRRAB

YongFu brings the finest Ningbo cuisine from Zhejiang to Hong Kong. Signature creations include Mud Crab with Mashed Ginger and Coriander 招牌十八斬, and Sauteed Green Baby Vegetables 甬府捨得. While reviews have been diversed since its 2019 debut, YongFu's meticulous sourcing and preparation earned it a coveted Michelin star. The hospitality is also on point, with servers demonstrating extensive knowledge while being friendly and appropriately chatty.

- 𝙰𝚙𝚙𝚎𝚛𝚝𝚒𝚜𝚎𝚛𝚜 -

➤ 招牌十八斬 𝙈𝙪𝙙 𝘾𝙧𝙖𝙗 𝙬𝙞𝙩𝙝 𝙈𝙖𝙨𝙝𝙚𝙙 𝙂𝙞𝙣𝙜𝙚𝙧 𝙖𝙣𝙙 𝘾𝙤𝙧𝙞𝙖𝙣𝙙𝙚𝙧, $988 (8.5/10)
The signature dish showcases mud crabs harvested during winter months. The crabs are marinated in aged Shaoxing wine, soy sauce, and herbs, intensifying their natural sweetness. Reminded me of the Korean soy-marinated crab but with greater complexity and aroma. With 18 portioned pieces of each crab, diners are treated to the dlightful flavor in every piece.

➤ 醬椒螺片 𝙎𝙚𝙖 𝘾𝙤𝙣𝙘𝙝 𝙬𝙞𝙩𝙝 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙡𝙞, $398 (8/10)
The sea conch had a nice springy texture. The flavors were slightly spicy due to the green chili sauce and I suspect there is also Sichuan pricklyash, which added richer nuances. At the bottom were little grilled small green peppers contributing another layer of taste. Overall, it was really tasty and appetising.

➤ 新風手撕鰻筒 𝘼𝙞𝙧-𝘿𝙧𝙞𝙚𝙙 𝙎𝙚𝙖 𝙀𝙚𝙡, $298 (7/10)
The dish features air-dried sea eel hand-shredded into thin strips, exhibiting the skilled chefs' intricate preparation methods. The sea eel has enhanced flavor and texture through air drying and is seasoned with Chinese spices to complement its delicate taste.

➤ 本味香腸 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙎𝙖𝙪𝙨𝙖𝙜𝙚𝙨, $168 (6/10)
It had a taste reminiscent of traditional Chinese sausage 臘腸. While the sausage was homemade, it lacked standout flavors or textures. This version offered a familiar yet somewhat bland profile compared to other signature dishes at this renowned resto.

- 𝙼𝚊𝚒𝚗𝚜 -

➤ 甬府椒麻脆皮雞 𝙔𝙤𝙣𝙜 𝙁𝙪 𝘾𝙧𝙞𝙨𝙥𝙮 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙬/ 𝙋𝙚𝙥𝙥𝙚𝙧 & 𝙎𝙚𝙨𝙖𝙢𝙚 𝙎𝙖𝙪𝙘𝙚, $1,280 (8.5/10)
The dish sees fresh chicken deep fried until the skin is golden and crunchy. After displaying the whole chicken, the server carved it and presented skin strips and shredded meat. Served with thin pancake and dipping sauce, it offers sensation akin to Peking duck. The paper-thin yet aromatic skin and succulent meat make for an irresistible dish.

➤ 黃燜三寶 𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝘼𝙨𝙨𝙤𝙧𝙩𝙚𝙙 𝘿𝙚𝙡𝙞𝙘𝙖𝙘𝙞𝙚𝙨 𝙬/ 𝙂𝙤𝙡𝙙𝙚𝙣 𝘽𝙧𝙤𝙬𝙣 𝙎𝙖𝙪𝙘𝙚, $698 pp (8/10)
The dish blended several prized delicacies - shark‘s fin, thickly cut fish maws, and sturgeon tendon - in a light, velvety sauce. Subtle yet complex flavors infused each morsel. Having maintained their distinctive textures, the premium ingredients were cooked to perfection, showcasing the resto’s artistry in preparing these luxurious seafood.

➤ 筍麩菜墨魚烤五花腩 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙋𝙤𝙧𝙠 𝘽𝙚𝙡𝙡𝙮 𝙬/ 𝘾𝙪𝙩𝙩𝙡𝙚𝙛𝙞𝙨𝙝 & 𝘿𝙧𝙞𝙚𝙙 𝙈𝙪𝙨𝙩𝙖𝙧𝙙 𝘾𝙖𝙗𝙗𝙖𝙜𝙚, $598 (6/10)
Combining thick cuttlefish pieces and dried mustard cabbage, this dish is an umami-rich medley. Slow-roasted to infuse the flavors, each bite is imbued with briny savor from the cuttlefish and cabbage. However, there is almost no pork belly in this dish, diverging from expectations.

➤ 紅湯黃金螺 𝙂𝙤𝙡𝙙𝙚𝙣 𝙒𝙝𝙚𝙡𝙠 𝙘𝙤𝙤𝙠𝙚𝙙 𝙬/ 𝙎𝙥𝙞𝙘𝙮 𝙎𝙖𝙪𝙘𝙚, $498 (7/10)
The humble whelk is elevated with the spicy sauce. Bite-sized toothsome whelk, emptied from their shells, paired with crimson broth which offered lingering heat make for a truly satisfying experience.

➤ 雪菜筍絲燒東海白鱗鯧 𝙎𝙡𝙞𝙫𝙚𝙧𝙮 𝙋𝙤𝙢𝙛𝙧𝙚𝙩 (7.5/10)
Paired with preserved vegetables in which culminated over a dozen steps of preparation, the pomfret was steamed over a milky fish broth. While using this preparation method is able to showcase the freshness, the fish was not as tender as hoped. Still, the intricate flavors were brought together by the creamy luscious broth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqbmM2SGF3EAE&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqbmM2SGF3EAE

Michelin-starred Yung Fu is a hidden gem in Hong Kong, offering exquisite, authentic Ningbo cuisine. Don’t miss their signature dish, “Eighteen Chops”  aka Mantis crab with ginger and coriander. The chef has skillfully chopped the crab into 18 equal pieces in size with equal amt of crab roe. It’s incredibly fresh and sweet. Can’t resist to order a bowl of rice for the sauce 🙈

❧ Mantis crab w/ ginger and coriander 👍🏻👍🏻👍🏻
❧ Air dried eel
❧ Stir fried mini clams 👍🏻👍🏻👍🏻
❧ Dry aged radish & matsutake w/ razor clam in fish broth 👍🏻👍🏻👍🏻
❧ Ginger simmered wild duck
❧ Stewed sea anemone w/ sweet potato noodles  👍🏻👍🏻👍🏻
❧ Signature sautéed baby green vegetables
❧ Ningbo sesame glutinous rice dumplings

The ambience, service and good quality are all up to Michelin Star standard. It’s not cheap, but worth trying!

___________________
IG: #roamardtheworld

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NTlpeHZBRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NTlpeHZBRRAB

Extremely mediocre food with exorbitant prices resulted in one of the worst value meals I have ever had. The food tastes about the same as any half-decent restaurant in mainland that charges a fraction of the price - totally not worth it.

The food was neither well-done nor innovative, and the service was rude. The waiters are very pushy and trick you into ordering more food (they kept asking if I want to add this and that to the point that it is annoying) When I complained about one of their chillie stir-fried pork having virtually no pork (this $500hkd dish has at most 100g of pork), the waiter simply said this is very high quality pork and left the room. If the pork is indeed high quality, then they totally wasted it by overcooking it as it was dry and sad.

Overall, it was a horrible experience. It is ridiculous that they have a Michelin star, it is completely misleading. The review on Google map is also inflated by "local guides", who are the main ones giving this restaurant a 5-star. Such blatant fraud.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwcS1EUHZnRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSURwcS1EUHZnRRAB

The atmosphere at this place is great! It’s modern and clean. The service from staff was also great and high quality. For the food, it is pretty good. The presentation of food is great, however the quality of food is a 9/10. Overall, it’s a pretty good place and I recommend trying some dishes out such as the chicken.

Restaurant Yong Fu à Wan Chai, Hong Kong – Saveurs Authentiques et Ambiance Locale

Yong Fu, established in Shanghai in 2011, expanded to Hong Kong in 2019, bringing authentic Ningbo cuisine to the city. The Hong Kong branch has been recognized with a Michelin star and offers a refined dining experience.

Yong Fu, un joyau culinaire qui a su conquérir le cœur des amateurs de gastronomie à Hong Kong, possède une histoire riche et inspirante. Fondé à Shanghai en 2011, ce restaurant a rapidement gagné en renommée grâce à sa cuisine authentique du Ningbo, une région réputée pour ses saveurs délicates et ses techniques culinaires raffinées.

En 2019, Yong Fu a franchi la frontière de la Chine continentale pour ouvrir une nouvelle étape de son aventure à Hong Kong, apportant avec lui l'authenticité et l'excellence de la cuisine ningboïenne dans cette métropole cosmopolite.

L'année 2022 marque une étape importante dans l'histoire de Yong Fu, puisqu'il a été honoré d'une étoile Michelin, une reconnaissance prestigieuse de son excellence culinaire. Ce prix témoigne du dévouement du restaurant à offrir une expérience gastronomique raffinée, alliant tradition et innovation dans chaque plat.

Aujourd'hui, Yong Fu reste une destination incontournable pour les gourmets cherchant à découvrir la richesse de la cuisine ningboïenne dans un cadre élégant et contemporain. Son parcours, de Shanghai à Hong Kong, illustre parfaitement la fusion harmonieuse entre authenticité et modernité, offrant à chaque visite une expérience culinaire mémorable.

L'histoire captivante de Yong Fu à Hong Kong

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Reservable

Serves Vegetarian Food

Yong Fu is a hidden culinary gem in Wan Chai, Hong Kong, offering exquisite Ningbo cuisine with a modern twist. Located in the Golden Star Building on Lockhart Road, it features a warm ambiance and a menu that showcases daring flavor pairings crafted by skilled chefs. A visit here promises a delightful experience that captures the essence of Hong Kong's vibrant culture.

Yong Fu

Authentic Ningbo cuisine with signature dishes like 招牌十八斬 and 脆皮水潺.

招牌十八斬

脆皮水潺

海味麻辣豆腐

寧波湯圓

Yong Fu Menu

Une aventure gustative authentique à Wan Chai, Hong Kong, où la cuisine Ningbo prend vie.

Commencez votre repas avec des saveurs riches et authentiques. La spécialité 

 met en en vedette un crabe de Mud cuit à la perfection avec des aromates comme le gingembre, la coriandre, et une touche de vin Shaoxing.

 un poisson d'eau douce croustillant, soigneusement assaisonné et servi avec une peau parfaitement dorée, une expérience de texture inoubliable.

 un tofu aux fruits de mer relevé de chili et d'épices pour une explosion de saveurs.

Les amateurs de saveurs épicées apprécieront le 

Pour conclure votre repas en douceur, essayez le 

 des boules de riz gluant fourrées à la sésame noir, parfumées à l'osmanthus, une douceur qui évoque la tradition.

Complétez votre repas avec notre sélection de boissons traditionnelles et modernes, conçues pour accompagner parfaitement chaque plat.

Découvrez Yong Fu à Wan Chai, un restaurant emblématique pour une cuisine authentique et savoureuse à Hong Kong. Plongez dans une expérience culinaire inoubliable!

Yong Fu Wan Chai : Cuisine chinoise authentique à Hong Kong

Wan Chai Municipality

Six private rooms available for reservations.

Private Rooms

Daily lunch set featuring 10 dishes, available for a minimum of two guests.

Executive Lunch Set

Yong Fu à Wan Chai, Hong Kong : un lieu incontournable pour les amateurs de gastronomie et d’intimité.

Découvrez Yong Fu à Wan Chai, Hong Kong : un lieu incontournable pour les amateurs de gastronomie et d’intimité.

Hong Kong Island

Découvrez Yong Fu à Wan Chai, Hong Kong, un restaurant étoilé proposant une cuisine Ningbo authentique, avec des plats signatures comme la crabe mariné et le poisson croustillant.

Yong Fu Hong Kong : Cuisine Ningbo Authentique, Restaurant Étoilé

Explorez le menu de Yong Fu Hong Kong, ses options de réservation privées, et découvrez des plats authentiques tels que la crabe avec gingembre et coriandre, et le poisson croustillant.

Guide Yong Fu Hong Kong : Menu, Réservations, Dégustation

Apprenez l'histoire de Yong Fu à Hong Kong, reconnu pour son authenticité et ses plats signatures, avec des avis positifs sur sa cuisine et son service élégant.

Restaurant Yong Fu à Wan Chai, Hong Kong – Saveurs Authentiques et Ambiance Locale

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