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Sham Shui Po

Kung Wo Beancurd Factory is a beloved establishment in Sham Shui Po, Hong Kong, renowned for its traditional tofu-based dishes and beverages. Patrons frequently praise the authenticity and quality of the food, highlighting the silky texture of the tofu pudding and the rich flavor of the soy milk. The nostalgic ambiance, reminiscent of old Hong Kong, adds to the dining experience. While the establishment is celebrated for its offerings, some reviews mention that the service can be brisk, aligning with the fast-paced nature of the eatery. Overall, the community sentiment is overwhelmingly positive, with many considering it a must-visit spot for tofu enthusiasts.

Discover authentic Hong Kong tofu delights at Kung Wo Beancurd Factory in Sham Shui Po, a beloved local gem blending tradition and taste.

Nestled in the vibrant Sham Shui Po district on Pei Ho Street, 

 stands out as a sanctuary for tofu enthusiasts seeking traditional Hong Kong flavors. This unpretentious eatery invites you to savor bean curd dishes crafted with impeccable freshness and care, reflecting decades of culinary heritage.

Experience local favorites and unique tofu creations

At Kung Wo Beancurd Factory, the star is undoubtedly the silky smooth tofu pudding, which guests can enjoy with or without sugar to suit their palate. Regulars rave about the diverse menu, including crispy tofu, rice rolls, and the truly unique tofu ice cream paired with warming ginger syrup — a comforting twist on a classic ingredient. The food is celebrated for its nuanced flavors, varied textures, and freshness that captures the essence of Hong Kong’s culinary roots.

The cafe’s ambiance channels a nostalgic Old Hong Kong vibe, complete with stool seating and a bustling, friendly atmosphere. Frequented by locals and visitors alike, the space buzzes with energy, making every visit an authentic cultural experience. Despite language barriers at times, the attentive service and no-fuss presentation ensure that the focus remains on the incredible quality of the tofu dishes.

Why locals and tourists love Kung Wo Beancurd Factory

Classic Hong Kong flavors made with traditional methods and fresh ingredients.

From silky tofu pudding to fried beancurd and innovative tofu ice cream, there’s something for every palate.

Reasonably priced dishes offering great taste without breaking the bank.

Enjoy dining in a setting that captures the spirit of old Hong Kong with its lively and authentic atmosphere.

Frequently asked questions about Kung Wo Beancurd Factory

What are the opening hours of Kung Wo Beancurd Factory?

 Kung Wo Beancurd Factory operates daily from 6 AM to 9:30 PM.

Which payment methods are accepted at Kung Wo Beancurd Factory?

 Payments can be made via cash, Octopus card, Alipay Hong Kong, WeChat Pay, and UnionPay cards.

Where is Kung Wo Beancurd Factory located?

 The factory is located at 118 Pei Ho Street, Sham Shui Po, Hong Kong.

Community sentiment and experience highlights

The local community and visitors alike hold Kung Wo Beancurd Factory in high regard, praising the freshness and quality of its tofu products. Customers appreciate the smoothness of the tofu pudding and the authenticity of flavors, often highlighting the affordability and variety offered. While some note that service can be brisk and language barriers exist, the overall sentiment remains positive, with many returning for the nostalgic atmosphere and exceptional bean curd dishes that define this Hong Kong institution.

 is a must-visit spot for food lovers and cultural explorers seeking an authentic taste of Hong Kong’s rich tofu tradition.

Asia

Hong Kong SAR, China

Au cœur du quartier animé de Sham Shui Po à Hong Kong, la Kung Wo Beancurd Factory offre une immersion authentique dans la tradition culinaire locale. Réputée pour ses délicieuses spécialités à base de tofu, cette ancienne fabrique est un véritable joyau pour les amateurs de gastronomie asiatique. Dès l'entrée, l'odeur subtile de soja frais et de vapeur chaude invite à une expérience sensorielle unique, où chaque bouchée raconte une histoire de savoir-faire artisanal transmis de génération en génération.

Parmi les spécialités phares, ne manquez pas le tofu soyeux, une texture incroyablement lisse qui fond dans la bouche, accompagnée d'une sauce soja légère et parfumée. Le tofu frit, croustillant à l'extérieur et fondant à l'intérieur, est une autre expérience culinaire à ne pas rater. La fabrique propose également des desserts traditionnels à base de tofu, tels que le tofu pudding, une douceur veloutée servie avec un sirop sucré maison.

Fondée il y a plusieurs décennies, la Kung Wo Beancurd Factory a conservé ses méthodes traditionnelles, utilisant des ingrédients locaux et un savoir-faire artisanal pour garantir la qualité de ses produits. Une anecdote intéressante : la recette secrète de leur sauce soja remonte à l'époque de la fondation, transmise de maître à apprenti, ce qui confère à chaque plat une saveur authentique et inégalée.

Q : Qu'est-ce qui rend la Kung Wo Beancurd Factory si spéciale ? R : C'est l'authenticité de ses recettes traditionnelles et la fraîcheur de ses ingrédients qui font toute la différence.

Q : Pourquoi visiter cette fabrique de tofu à Sham Shui Po ? R : Pour découvrir un véritable morceau d'histoire culinaire, déguster des saveurs authentiques et profiter d'une ambiance chaleureuse et conviviale.

Venez vivre cette expérience unique et partagez vos impressions avec vos proches. La Kung Wo Beancurd Factory vous attend pour une aventure gustative inoubliable au cœur de Hong Kong.

Découverte de la factory de tofu Kung Wo à Sham Shui Po

Housemade desserts & ice creams are dished up in this long-standing, unpretentious restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfenFuVG53RRAB&d=17924085&t=1

places/ChIJlSRIwLQABDQRT_B6YwxZJ_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfenFuVG53RRAB

I came here to try their tofu pudding which can be ordered without sugar. Their other menu items looked great, but I was already quite full. The ambiance is typical of Hong Kong and even though I came at an odd time, around 3pm, the place was filled with visitors coming in and out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2em9xMjZ3RRAB&d=17924085&t=1

places/ChIJlSRIwLQABDQRT_B6YwxZJ_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2em9xMjZ3RRAB

Crowded cafe attest to its popularity. Simple to order and good variety of dishes. The rice rolls are soft and delicious. The noodles were a bit greasy. The fried beancurd is nice. Price is very reasonable and value for money.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN3JMUldnEAE&d=17924085&t=1

places/ChIJlSRIwLQABDQRT_B6YwxZJ_Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN3JMUldnEAE

The new addition is styled like an Old HongKong cafe, stools only.  It’s impeccably clean with attentive service … be aware that they can’t help you decide or explain dishes due to language barrier.
We ordered all the bean curd dishes, from the crispy tofu, bean curd pudding, etc to tofu ice cream with ginger syrup.
The food was phenomenal!
The nuanced flavors, varied textures, and perfect temperature for this incredibly fresh ingredient was fantastic!
No fluff in presentation, it’s all rather simple …
They also serve some of the best teas as well as black sesame soy milk without sugar.

Will definitely keep coming back!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNjZELWZ3EAE&d=17924085&t=1

places/ChIJlSRIwLQABDQRT_B6YwxZJ_Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNjZELWZ3EAE

Visited on saturday 230pm.
No queue, seated when reached.

Easy to order using the paper order slip.
Came after lunch, so only ordered dessert. Their other items look good as well.

Hot tofu pudding: You can add your own sugar to your liking at your table. Pudding was silky smooth. Nice.

Tofu ice cream with ginger syrup: unique as ice cream is made of tofu. Comforting with the warmth of ginger. It's more towards icy than creamy. Nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMHBPZWZBEAE&d=17924085&t=1

places/ChIJlSRIwLQABDQRT_B6YwxZJ_Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMHBPZWZBEAE

Super busy
Crazy fast
Very fresh
Great choice
Full of history.
An icon for locals
To fu is tops
Try everything
Can even buy a bucket of tofu
Drink amazing
Also some souvenirs
Now u know what real tofu is

Old hk

In amd out
Fight for seats and shout to order
All part of the fun

No 1 tofu related shop in hk or china or asia or world!!

Kung Wo Beancurd Factory à Sham Shui Po, Hong Kong: Dégustez la meilleure crème de soja

Established in 1893, Kung Wo Beancurd Factory is a historic tofu manufacturer in Hong Kong, renowned for its traditional tofu-based products.

Une plongée dans l'héritage historique de la fameuse usine de tofu de Hong Kong, fondée en 1893, soulignant son importance culturelle et gastronomique.

Histoire de la usine de tofu Kung Wo Beancurd Factory : un héritage culinaire à Hong Kong 

Fondée en 1893 par Lok Gong à Tsim Sha Tsui, cette usine de tofu est rapidement devenue une institution locale, célèbre pour ses produits à base de tofu traditionnels.

Les origines de la Kung Wo Beancurd Factory

A selection of traditional Hong Kong tofu-based dishes and beverages.

Tofu Fa (豆腐花)

Soy Milk (豆漿)

Fried Bean Curd (炸豆腐)

Stuffed Tofu (釀豆腐)

Fish Tofu (魚腐)

Swiss Sauce Chicken Wings (瑞士汁雞翼)

Kung Wo Beancurd Factory Menu

Located in the vibrant heart of Sham Shui Po, Hong Kong, Kung Wo Beancurd Factory offers a rich menu dedicated to the freshest and most authentic bean curd delights. This iconic spot serves up a diverse selection of tofu-based dishes that capture the essence of traditional Hong Kong flavors with a modern touch.

Begin your culinary journey with flavorful starters that showcase the versatility of tofu. The XO Sauce Shrimp Balls offer a tantalizing combination of dried shrimp, bean curd, and savory XO sauce, while the Three-Combo Platter features a delightful trio of tofu, bean curd puffs, and fish tofu, perfect for sharing.

For main courses, Kung Wo Beancurd Factory excels with its signature tofu dishes. The Pan-fried Stuffed Tofu presents silky tofu filled with fish paste, delivering a perfect balance of textures and flavors. Equally enticing is the Golden Fish Tofu, which combines fish tofu and traditional tofu in a crispy and comforting style.

Dessert lovers will find joy in the house specialties like the Silky Tofu Pudding made from fresh tofu and brown sugar, and the unique Ginger Syrup Tofu Ice Cream, which is a refreshing icy treat delivering comforting warmth with its subtle ginger sweetness.

Complement your meal with traditional beverages such as freshly made soy milk, which highlights the pure essence of yellow soybeans. For those seeking an authentic taste of Hong Kong's heritage, these drinks provide a perfect refreshing touch.

 – Every dish celebrates the nuanced flavors and textures of premium bean curd, freshly made in-house.

 – Experience a classic cafe vibe with friendly service and a lively atmosphere in the heart of Sham Shui Po.

 – From savory mains to innovative desserts and beverages, the menu offers something to delight every tofu enthusiast.

Découvrez la délectable crème de soja authentique à la Kung Wo Beancurd Factory à Sham Shui Po. Savourez une douceur locale unique et vivez une expérience gourmande inoubliable!

Kung Wo Beancurd à Sham Shui Po — Cuisine Cantonais Authentique

Sham Shui Po Municipality

Kung Wo Beancurd Factory

Silky smooth tofu pudding available hot or cold, with customizable sweetness levels.

Freshly made soy milk, offered warm or cold, with options for less sugar or sugar-free.

Crispy on the outside and soft inside, served as a savory snack.

Tofu filled with fish paste, deep-fried to perfection.

Fish paste molded into tofu-like pieces, offering a unique texture.

Chicken wings glazed with a sweet and savory Swiss-style sauce.

Discover Kung Wo Beancurd Factory in Sham Shui Po Hong Kong's tofu haven offers authentic local flavors and unique desserts.

Nestled in the heart of Sham Shui Po at 118 Pei Ho Street, Kung Wo Beancurd Factory is a beloved Hong Kong eatery that champions the humble tofu with an impressive menu that delights locals and visitors alike. This unpretentious spot serves up a variety of fresh, housemade tofu dishes and desserts in a cozy, authentic atmosphere reminiscent of classic Old Hong Kong cafes.

Signature tofu dishes and unique desserts to savor

Kung Wo Beancurd Factory specializes in silky, smooth豆腐花 (tofu pudding), priced at a modest HKD 14, which you can customize with your preferred sweetness level and enjoy with fragrant brown sugar. Their煎釀豆腐 (pan-fried stuffed tofu) offers a delightful contrast of a crispy exterior and a soft fish paste filling, making it a must-try at HKD 34. The黄金鱼腐 (golden fish tofu), also HKD 34, impresses with its golden, crispy skin and tender, richly beany interior.

For a sampler experience, the三拼 (three combo) at HKD 18 brings together tofu, bean curd skin, and fish tofu in two pieces each, delivering a variety of textures and flavors in one dish. Dessert lovers will appreciate the innovative薑汁豆腐雪糕 (ginger tofu ice cream) at HKD 14—a refreshingly cool treat with a warming ginger twist. Pair these with their freshly made豆漿 (soy milk) at just HKD 10 or the spicy XO醬蝦米丸 (XO sauce shrimp balls) priced at HKD 13 for a full culinary adventure.

Step inside this lively spot and soak in the authentic Hong Kong ambiance—simple stools, fast service, and the friendly buzz of locals fighting for seats. Despite its popularity, the restaurant maintains impeccable cleanliness and offers attentive service, embodying the spirit of a traditional local beancurd factory. The language barrier might make ordering a challenge, but the paper order slip system makes it straightforward to enjoy your chosen dishes without fuss.

Why Kung Wo Beancurd Factory is a must-visit

 that showcase nuanced flavors and textures unique to Hong Kong’s culinary heritage.

 delivering exceptional value for a memorable dining experience in a bustling local setting.

Unique desserts like ginger tofu ice cream

 that offer a refreshing twist on traditional flavors.

Whether you're a tofu aficionado, a foodie eager to explore local Hong Kong flavors, or a digital nomad searching for an authentic dining spot with quick service, Kung Wo Beancurd Factory promises a delicious dive into the world of fresh beancurd. Be sure to visit during off-peak hours for a more relaxed experience or jump in during busy times to join the buzzing crowd of loyal patrons.

Located conveniently in Sham Shui Po, Kung Wo Beancurd Factory is open for dine-in and takeout, making it easy to enjoy fresh, traditional tofu dishes any time. With reasonable prices and a menu that suits both lunch and dessert cravings, it’s a go-to spot to savor Hong Kong’s authentic tofu creations.

Un aperçu authentique de la culture culinaire hongkongaise dans un lieu reconnu par le Guide Michelin.

Découvrir la fabrique de tofu traditionnels à Sham Shui Po, Hong Kong

Ce lieu emblématique de Sham Shui Po offre une expérience culinaire authentique avec ses plats traditionnels à base de tofu. Les produits de soja fraîchement préparés garantissent une saveur authentique, tout en étant abordables pour tous les budgets.

Malgré ses nombreux points forts, le Kung Wo Beancurd Factory présente quelques limites. Le service peut être rapide, ce qui peut ne pas convenir à ceux qui cherchent une expérience plus détendue. La capacité d'accueil est limitée, ce qui peut rendre la réservation difficile, surtout en période de forte affluence, et le paiement uniquement en espèces lors des heures de pointe peut compliquer la visite pour certains.

Le Kung Wo Beancurd Factory est une étape incontournable pour les amateurs de cuisine hongkongaise authentique. Malgré quelques contraintes logistiques, ses plats traditionnels, son prix abordable et son ambiance nostalgique en font une destination culinaire appréciée, notamment pour ceux qui souhaitent découvrir la richesse de la culture locale.

Kowloon

Découvrez Kung Wo Beancurd Factory, un incontournable de Sham Shui Po, offrant des délices traditionnels comme le tofu fa et le soja frais. Visitez dès maintenant!

Expérience culinaire à Hong Kong - Tofu à Sham Shui Po

Planifiez votre visite à la célèbre usine de tofu à Sham Shui Po, Hong Kong, avec nos astuces et itinéraires pour explorer cette expérience culinaire authentique et enrichissante.

Conseils de voyage à Hong Kong - Visitez Kung Wo Beancurd Factory

Plongez dans l'histoire de Kung Wo Beancurd Factory, fondée en 1893, un symbole de la tradition du tofu à Hong Kong, reconnu par le guide Michelin et apprécié par la communauté.

Kung Wo Beancurd Factory à Sham Shui Po, Hong Kong: Dégustez la meilleure crème de soja

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