Maeda

Kyoto, Japan

Community Involvement

Located in the picturesque Gion district of Kyoto, Maeda has established itself as a cornerstone of the local culinary scene. As a three-Michelin-starred restaurant, it excels not only in providing exceptional omakase dining experiences but also in fostering connections within the community. The establishment collaborates with local farms and markets, ensuring that the freshest ingredients are sourced from the surrounding regions, which contributes to both the local economy and the preservation of traditional Japanese culinary practices.
Maeda not only serves exquisite meals but also plays a pivotal role in the community by engaging in various local charity initiatives and cultural events, enriching the social fabric of Kyoto.
This commitment to community involvement showcases Maeda's dedication to not only culinary excellence but also to the cultural heritage of Kyoto.
In 2025, the restaurant plans to host a special event to celebrate its 20th anniversary, inviting local artisans and chefs to showcase their specialties alongside Maeda’s renowned dishes.

Local Partnerships

Maeda collaborates with various local entities, enhancing its impact on the Kyoto community.
Some of its partnerships include:
Kyoto Farmers' Market
Local Artisans' Network
Gion Cultural Festival
Each collaboration strengthens the restaurant's ties with the community while promoting Kyoto's rich culture.

Events and Gatherings

Maeda hosts seasonal events that celebrate traditional Japanese festivals and culinary arts. These gatherings not only showcase the restaurant's menu but also provide a platform for local artists and musicians.
One such event, the Matsuri Night, invites community members to experience live performances while enjoying a specially curated tasting menu that celebrates regional ingredients.

Sustainability and Responsibility

At Maeda, sustainability is a core principle. The restaurant actively seeks to minimize waste through meticulous planning and responsible sourcing.
In addition to serving fresh, seasonal ingredients, Maeda is committed to supporting local farmers and producers, ensuring a sustainable future for Kyoto's agricultural landscape.

Voices from the Community

Local residents often share their experiences with Maeda, highlighting not just the food but the atmosphere that brings people together.
  • 'Every meal at Maeda feels like a celebration of Kyoto's culture' - local guest
  • 'The attention to detail and respect for ingredients is evident in every dish' - local chef

Connect with Maeda

Join Maeda in celebrating Kyoto's rich cultural heritage through its exquisite dining experiences. Whether you are a local or a visitor, Maeda invites you to experience the intersection of community, art, and culinary excellence in the heart of Gion.

histoire de maeda à kyoto, japon

histoire de maeda à kyoto, japonais
Maeda, situé dans la magnifique ville de Kyoto au Japon, possède une histoire riche qui remonte à plusieurs siècles. Ce lieu, classé parmi les points d'intérêt majeurs de la région, a évolué au fil des siècles, témoignant de la richesse culturelle et historique du Japon.
L'histoire de Maeda commence à l'époque Edo, lorsque Kyoto était la capitale impériale du Japon. À cette période, le site a été utilisé pour diverses fonctions, reflet de l'importance stratégique et culturelle de la région.
Au fil des siècles, Maeda a vu passer de nombreuses dynasties et a été témoin de plusieurs événements historiques qui ont façonné son identité unique. Son rôle dans la préservation du patrimoine culturel de Kyoto en fait un lieu incontournable pour les amateurs d'histoire et de culture japonaise.
  1. Le site a été fondé durant l'époque Edo, un moment clé dans l'histoire du Japon, marquant le début de son rôle en tant que point de référence historique.
  2. Au cours des siècles, Maeda a été un témoin silencieux de nombreux changements sociaux et politiques dans la région.
  3. Aujourd'hui, Maeda continue de jouer un rôle vital dans la préservation de l'héritage culturel et historique de Kyoto, attirant des visiteurs du monde entier.

Maeda at a glance

Located in the historic Gion district of Kyoto, Maeda is a Michelin three-star restaurant renowned for its exquisite omakase dining experience. With a focus on the freshest seasonal ingredients, each dish is a testament to the artistry of Japanese cuisine. The restaurant's intimate setting enhances the culinary journey, making it a sought-after destination for food enthusiasts.

Pros

  • Exceptional omakase menu featuring seasonal ingredients.
  • Intimate and elegant dining atmosphere.
  • Highly skilled chefs providing a captivating culinary performance.

Cons

  • Pricey, reflecting its Michelin star status.
  • Limited seating capacity, making reservations essential.

Ideal for

Food lovers seeking an unforgettable dining experience, special occasions, and culinary enthusiasts eager to witness the artistry of Japanese cuisine.

Things to know before visiting

  • Reservations are highly recommended due to limited seating.
  • Photography is not permitted inside the restaurant.

Overall impression

Maeda offers a remarkable dining experience that combines the best of traditional Japanese cuisine with modern elegance. While the price reflects its Michelin star status, the artistry and flavors presented make it a worthwhile investment for any culinary enthusiast.

Fermé - Ouverture 5:00 PM

Lundi

17:00–21:00

Mardi

17:00–21:00

Mercredi

17:00–21:00

Jeudi

17:00–21:00

Vendredi

17:00–21:00

Samedi

17:00–21:00

Dimanche

Closed

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