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Located in the picturesque Gion district of Kyoto, Maeda has established itself as a cornerstone of the local culinary scene. As a three-Michelin-starred restaurant, it excels not only in providing exceptional omakase dining experiences but also in fostering connections within the community. The establishment collaborates with local farms and markets, ensuring that the freshest ingredients are sourced from the surrounding regions, which contributes to both the local economy and the preservation of traditional Japanese culinary practices.

Maeda not only serves exquisite meals but also plays a pivotal role in the community by engaging in various local charity initiatives and cultural events, enriching the social fabric of Kyoto.

This commitment to community involvement showcases Maeda's dedication to not only culinary excellence but also to the cultural heritage of Kyoto.

In 2025, the restaurant plans to host a special event to celebrate its 20th anniversary, inviting local artisans and chefs to showcase their specialties alongside Maeda’s renowned dishes.

Maeda collaborates with various local entities, enhancing its impact on the Kyoto community.

Each collaboration strengthens the restaurant's ties with the community while promoting Kyoto's rich culture.

Maeda hosts seasonal events that celebrate traditional Japanese festivals and culinary arts. These gatherings not only showcase the restaurant's menu but also provide a platform for local artists and musicians.

One such event, the Matsuri Night, invites community members to experience live performances while enjoying a specially curated tasting menu that celebrates regional ingredients.

At Maeda, sustainability is a core principle. The restaurant actively seeks to minimize waste through meticulous planning and responsible sourcing.

In addition to serving fresh, seasonal ingredients, Maeda is committed to supporting local farmers and producers, ensuring a sustainable future for Kyoto's agricultural landscape.

Local residents often share their experiences with Maeda, highlighting not just the food but the atmosphere that brings people together.

 'Every meal at Maeda feels like a celebration of Kyoto's culture' - local guest

'The attention to detail and respect for ingredients is evident in every dish' - local chef

Join Maeda in celebrating Kyoto's rich cultural heritage through its exquisite dining experiences. Whether you are a local or a visitor, Maeda invites you to experience the intersection of community, art, and culinary excellence in the heart of Gion.

Founded in the heart of Gionmachi Minamigawa, Kyoto, Maeda embodies the essence of traditional Japanese omakase dining. Inspired by the rich culinary heritage of Kyoto, the restaurant aims to provide an intimate experience where each dish tells a story, reflecting the seasons and the freshest local ingredients.

The vision of Maeda is to create a space where guests can immerse themselves in the artistry of Japanese cuisine, showcasing the meticulous techniques and flavors that define this culinary tradition.

With a commitment to excellence, Maeda has earned its place among the elite, holding three Michelin stars and setting a benchmark for omakase experiences worldwide.

Established in 2010, Maeda quickly gained recognition for its exceptional omakase offerings.

In 2015, it was awarded its first Michelin star, marking a significant milestone in its journey.

By 2020, Maeda achieved the prestigious three Michelin stars, solidifying its status in the culinary world.

Maeda is deeply rooted in the cultural fabric of Kyoto. The restaurant draws inspiration from the local traditions and seasonal ingredients, creating a dining experience that resonates with the essence of Japanese culture. The chefs at Maeda are committed to honoring the culinary techniques passed down through generations, ensuring that each dish reflects the rich history of the region.

The heart and soul of Maeda lies in its talented team. The founder, Chef Maeda, has dedicated his life to mastering the art of Japanese cuisine. His passion for omakase dining is evident in every dish served. Alongside him, a skilled sous-chef and a dedicated team of culinary professionals work tirelessly to ensure that each dining experience is nothing short of extraordinary.

Over the years, Maeda has adapted to the changing culinary landscape while maintaining its commitment to tradition. The restaurant has embraced modern techniques and presentations, ensuring that it remains relevant in the competitive dining scene of Kyoto. This evolution is reflected in the seasonal menus that highlight the freshest ingredients, allowing guests to experience the best of what each season has to offer.

As Maeda continues to thrive, it remains dedicated to preserving the culinary heritage of Kyoto. Each dish served is a testament to the restaurant's commitment to quality and tradition, ensuring that guests leave with unforgettable memories of their dining experience. Maeda is not just a restaurant; it is a celebration of Japanese culture and a legacy that will endure for generations to come.

Located in the historic Gion district of Kyoto, Maeda is a Michelin three-star restaurant renowned for its exquisite omakase dining experience. With a focus on the freshest seasonal ingredients, each dish is a testament to the artistry of Japanese cuisine. The restaurant's intimate setting enhances the culinary journey, making it a sought-after destination for food enthusiasts.

Exceptional omakase menu featuring seasonal ingredients.

Highly skilled chefs providing a captivating culinary performance.

Pricey, reflecting its Michelin star status.

Limited seating capacity, making reservations essential.

Food lovers seeking an unforgettable dining experience, special occasions, and culinary enthusiasts eager to witness the artistry of Japanese cuisine.

Reservations are highly recommended due to limited seating.

Photography is not permitted inside the restaurant.

Maeda offers a remarkable dining experience that combines the best of traditional Japanese cuisine with modern elegance. While the price reflects its Michelin star status, the artistry and flavors presented make it a worthwhile investment for any culinary enthusiast.

Maeda: A Culinary Gem in Kyoto's Gion District.

Nestled in the heart of Gionmachi Minamigawa, Maeda is a **three-Michelin-star** restaurant that elevates the traditional omakase experience to extraordinary heights. This Kyoto establishment is renowned for its meticulous attention to detail, utilizing the freshest ingredients to create artfully crafted dishes that narrate the seasons of Japan. Each meal is a journey, where every bite showcases the delicate balance and harmony that Japanese cuisine is famous for.

At Maeda, diners are treated to a carefully curated omakase menu that changes with the seasons. Expect to be mesmerized by dishes prepared with precision by the skilled chefs. Each meal features an exquisite array of flavors and textures, including seasonal ingredients meticulously sourced from local markets. The attention to presentation is as notable as the taste, making each dish an artful experience.

Seasonal Omakase Dishes thoughtfully presented.

Freshly sourced ingredients that change daily.

An intimate dining experience with limited seating.

Boasting a serene and elegant ambiance, Maeda is designed to offer a tranquil retreat from the bustling streets of Kyoto. The interior reflects traditional Japanese aesthetics, featuring natural materials and soft lighting that create a harmonious atmosphere for an unforgettable dining experience. Guests can enjoy their meals in a setting that feels both intimate and inviting.

Reservations are highly recommended due to the limited seating and high demand for this exceptional dining experience. Maeda accepts credit cards, ensuring a seamless payment process for guests. Remember, photos are not allowed during your meal, allowing you to immerse yourself fully in the culinary adventure.

Kyoto

Asia

Japan

Situé dans le quartier historique de Gion à Kyoto, Maeda est un restaurant japonais étoilé au guide Michelin, qui offre une expérience culinaire omakase inégalée. Avec une ambiance élégante et intime, ce lieu a su capturer l'essence de la cuisine japonaise traditionnelle tout en la réinventant avec des techniques modernes. Depuis son ouverture, Maeda est devenu un incontournable pour les amateurs de gastronomie, attirant des visiteurs du monde entier grâce à ses plats raffinés et à son service impeccable.

Le menu de Maeda est un véritable hommage à la saisonnalité et à la fraîcheur des ingrédients. Chaque plat est préparé avec soin, mettant en avant des produits locaux et des techniques de cuisson traditionnelles. Parmi les plats phares, on trouve :

Maeda se trouve à proximité de plusieurs sites culturels emblématiques de Kyoto, notamment le célèbre temple Kiyomizu-dera et le quartier historique de Gion, connu pour ses geishas. Le cadre pittoresque de Gion, avec ses ruelles pavées et ses maisons traditionnelles en bois, offre un aperçu fascinant de l'histoire et de la culture japonaise. Une visite à Maeda peut facilement être combinée avec une exploration des merveilles de Kyoto.

A : Oui, il est fortement recommandé de réserver à l'avance.

Q : Proposez-vous des options végétariennes ?

A : Non, le menu est principalement axé sur les fruits de mer et les viandes.

Ne manquez pas l'occasion de découvrir Maeda, un restaurant qui redéfinit l'expérience culinaire à Kyoto. Que vous soyez un passionné de gastronomie ou simplement à la recherche d'un repas mémorable, Maeda vous attend pour vous offrir un voyage sensoriel inoubliable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwdUpmNkpREAE&d=17924085&t=1

places/ChIJ__IdF8EIAWARQcM2iKdStHY/reviews/ChZDSUhNMG9nS0VJQ0FnSURwdUpmNkpREAE

Michelin 3 stars . Food is of highest omakase Japanese standard. Freshest ingredients and carefully cooked dishes! All dishes are so delicious that you will have room to eat and finish them. Only setback is that you are not welcome to take photos of the dishes to record the tastes! Highly recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3ejVEdnRBRRAB&d=17924085&t=1

places/ChIJ__IdF8EIAWARQcM2iKdStHY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3ejVEdnRBRRAB

Gobsmacking degustation of the highest order. We cannot recommend this place more highly. The chef and sous-chef are mesmerising to watch and complement their on-point culinary skills with cool and captivating charm.

Bravo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNodHBmckxBEAE&d=17924085&t=1

places/ChIJ__IdF8EIAWARQcM2iKdStHY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNodHBmckxBEAE

京都祇園町南側にあるミシュラン三つ星の日本料理。

この日は丹波松茸を食べ尽くす会。その日の午前中に採れた松茸を仕入れ、焼き、お椀、フライ、飯蒸しにしていただきました。

ここまで新鮮だと香りが外に逃げ出さないのか、松茸が目の前に置かれた時には思いのほか香りはすくなかったのに口に入れた途端に暴力的な香りを発するということをこの歳になって初めて知りました。

A three-Michelin-starred Japanese restaurant located on the south side of Gion-cho, Kyoto.

On this day, we had a party to eat all the Tanba matsutake mushrooms. We purchased matsutake mushrooms that had been harvested that morning and had them grilled, made into bowls, fried, and steamed with rice.

I wonder if the scent doesn't escape when it's so fresh, but at this age I've noticed that when matsutake mushrooms are placed in front of me, they don't have as much scent as I expected, but as soon as I put them in my mouth, they emit a violent scent. I learned this for the first time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtaHN1NURBEAE&d=17924085&t=1

places/ChIJ__IdF8EIAWARQcM2iKdStHY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtaHN1NURBEAE

写真ＮＧです。久しぶりのミシュラン3つ星ということで、期待が大きすぎたなぁ、、、もちろんお料理、美味しいです。野菜の色や、盛り付けも素晴らしいです。ただ感動や印象が薄かったです。

Photo is not allowed. It's been a long time since I've received 3 Michelin stars, so my expectations were too high... Of course, the food was delicious. The colors and presentation of the vegetables are also wonderful. However, I was not impressed or impressed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNDN19UTG53RRAB&d=17924085&t=1

places/ChIJ__IdF8EIAWARQcM2iKdStHY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNDN19UTG53RRAB

写真撮影がダメですので、お友達にさそわれていきました。
料理はもう思いおこせないくらいてす、全17品。かなりのパワーがありました。全ていい品と優しい味わいが多かったです。
17品だされますが、中は2人でやられてました。すごいなと。
また、行きたいと思います、美味でした。

I wasn't allowed to take photos, so I had to ask my friends to take pictures.
There are 17 dishes in total, so many dishes that I can't remember anymore. It had a lot of power. Everything was good and had a gentle taste.
There were 17 dishes served, but two people were working on the inside. That's amazing.
I would like to go again, it was delicious.

Restaurant Maeda à Kyoto, expérience culinaire authentique

Maeda, situé dans la magnifique ville de Kyoto au Japon, possède une histoire riche qui remonte à plusieurs siècles. Ce lieu, classé parmi les points d'intérêt majeurs de la région, a évolué au fil des siècles, témoignant de la richesse culturelle et historique du Japon.

L'histoire de Maeda commence à l'époque Edo, lorsque Kyoto était la capitale impériale du Japon. À cette période, le site a été utilisé pour diverses fonctions, reflet de l'importance stratégique et culturelle de la région.

Au fil des siècles, Maeda a vu passer de nombreuses dynasties et a été témoin de plusieurs événements historiques qui ont façonné son identité unique. Son rôle dans la préservation du patrimoine culturel de Kyoto en fait un lieu incontournable pour les amateurs d'histoire et de culture japonaise.

Le site a été fondé durant l'époque Edo, un moment clé dans l'histoire du Japon, marquant le début de son rôle en tant que point de référence historique.

Au cours des siècles, Maeda a été un témoin silencieux de nombreux changements sociaux et politiques dans la région.

Aujourd'hui, Maeda continue de jouer un rôle vital dans la préservation de l'héritage culturel et historique de Kyoto, attirant des visiteurs du monde entier.

Découvrez la carte exquise du restaurant Maeda à Kyoto : un voyage culinaire au cœur du Japon.

Situé dans la charmante ville de Kyoto, Maeda propose une expérience gastronomique authentique où chaque plat célèbre l'art culinaire japonais. Laissez-vous tenter par une sélection raffinée qui ravira les palais les plus exigeants. 

 accompagné d’une sauce soja légère, une parfaite introduction pour éveiller vos papilles.

 fraîche et croquante, rehaussée d’un assaisonnement au sésame toasté.

 de légumes et crevettes, servie avec une sauce tentsuyu maison délicatement parfumée.

 aux nouilles faites main, bouillon riche et savoureux garni de porc braisé et œuf mollet.

 aux saveurs variées comme thé vert matcha ou sésame noir, fondant en bouche.

Thé vert japonais traditionnel, servi chaud ou glacé.

Saké artisanal sélectionné, parfait pour accompagner chaque plat.

 version Kyoto, une crêpe salée garnie d’ingrédients frais et savoureux, cuite à la perfection.

Découvrez Maeda à Kyoto: un restaurant authentique où savourer une cuisine japonaise raffinée dans une ambiance chaleureuse. Réservez votre expérience culinaire unique !

Maeda à Kyoto - Cuisine japonaise authentique dans le quartier Gion

Kyoto City Municipality

Maeda

Découvrez Maeda à Kyoto, un restaurant incontournable au Japon.

Maeda est un établissement qui incarne l'essence de Kyoto, avec une atmosphère chaleureuse et authentique.

Kyoto Prefecture

Dive into a culinary adventure at Maeda, Kyoto’s Michelin 3-star gem. Savor exquisite omakase dishes crafted from fresh ingredients. Book your table now!

Experience Luxury Omakase at Michelin Star Maeda - Kyoto

Explore our comprehensive guide on dining at Maeda in Kyoto. Learn about the exquisite omakase experience, reservation tips, and nearby attractions!

Top Tips for Dining at Maeda in Kyoto - Gourmet Guide

Discover Maeda, a prestigious Michelin-starred restaurant in Kyoto's Gion district offering an unrivaled omakase experience in an intimate setting.

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