Une étoile montante de la scène gastronomique de Kyoto, TOKI vous invite à explorer une fusion raffinée entre la cuisine française et les saveurs saisonnières de Kyoto.
Plongez dans une atmosphère paisible où chaque plat est une œuvre d’art, conjuguant techniques françaises et ingrédients locaux de Kyoto pour une expérience culinaire inoubliable.
Pour profiter pleinement de votre visite, voici quelques infos essentielles. TOKI fonctionne de 17h30 à 20h30, avec une dernière commande à 20h30. La réservation est fortement recommandée.
- Code vestimentaire : chic décontracté.
- Parking disponible pour les clients.
- Réservations recommandées via leur site officiel ou par téléphone.
- Une expérience culinaire qui marie harmonieusement la finesse française avec la richesse des saveurs de Kyoto.
Nestled within the elegant confines of Hotel The Mitsui Kyoto, TOKI has swiftly carved a distinctive place in the city's rich tapestry of culinary excellence since its inception in 2020. This esteemed restaurant offers an intricate fusion of French and Japanese cuisine, masterfully helmed by the renowned Chef Tetsuya Asano. Known for his exceptional skills and international acclaim, Chef Asano notably represented Japan at the prestigious Bocuse d'Or International Culinary Competition in 2027, underlining TOKI's global influence and commitment to culinary artistry.
TOKI's journey began in 2020 with its grand opening nestled in the historic Nakagyo Ward of Kyoto. Since then, it has become an epicenter of gourmet innovation, blending local Japanese ingredients with sophisticated French techniques.
In 2024, TOKI’s culinary prowess was formally recognized when it was featured in the revered MICHELIN Guide, a nod to its outstanding dining experience and meticulous attention to detail. This accolade spotlighted TOKI as a destination for discerning food lovers seeking innovative, high-end cuisine in Kyoto.
The year 2027 marked a pinnacle in TOKI's history when Chef Tetsuya Asano proudly represented Japan at the Bocuse d'Or International Culinary Competition, one of the most prestigious global contests in the culinary world. This milestone not only amplified the restaurant’s international prestige but also celebrated the fusion of Japanese tradition with modern culinary excellence.
- Fusion mastery: A seamless blend of authentic Japanese ingredients with refined French culinary techniques that delights the palate.
- Chef Asano’s vision: Internationally acclaimed leadership that brings global culinary trends to Kyoto’s historic setting.
- Recognition and prestige: Featured in the MICHELIN Guide and participation at the Bocuse d'Or highlight TOKI’s dedication to excellence.
Located in Kyoto, Japan, TOKI offers a unique dining experience that seamlessly blends French and Japanese culinary traditions. This innovative restaurant is celebrated for its exquisite tasting menu, which features seasonal ingredients sourced from local markets. With a serene ambiance and exceptional service, TOKI is quickly becoming a must-visit destination for food enthusiasts.
- Innovative fusion of French and Kyoto cuisine
- Exceptional service
- Serene ambiance
- Use of seasonal, locally sourced ingredients
- Wine and sake pairing options
- Advance reservations required
- Smart casual dress code enforced
- Private room fee for up to six guests
TOKI is ideal for special occasions, romantic dinners, and culinary enthusiasts looking to explore the fusion of French and Japanese flavors.
Reservations are highly recommended due to limited seating. The restaurant enforces a smart casual dress code, and guests are encouraged to arrive on time to fully enjoy the experience.
In summary, TOKI stands out as a premier dining destination in Kyoto, offering a harmonious blend of flavors and an unforgettable culinary experience. With its commitment to quality and creativity, it is poised to earn accolades in the fine dining scene.
