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At Hakushū Teppanyaki, located in the vibrant heart of Tokyo's Shibuya district, you can relish a masterful blend of traditional Japanese flavors and premium ingredients, with a spotlight on the renowned Kobe beef. The menu offers a diverse range of dishes that promise an unforgettable dining experience, all prepared exquisitely in front of you.
Starters
Begin your meal with classic Japanese starters that awaken the palate. The Okonomiyaki features a savory pancake crafted from flour, cabbage, egg, and fresh seafood, topped with a signature sauce that offers a delightful balance of flavors. For something soothing and traditional, try the Miso Soup, a comforting blend of miso, tofu, and seaweed. Alternatively, enjoy the Seasonal Salad composed of crisp mixed greens and seasonal vegetables dressed in a delicate dressing for a fresh start.
Mains
The main course at Hakushū Teppanyaki is a celebration of premium Kobe beef, expertly cooked teppanyaki style. Choose between the Kobe Beef Sirloin Steak, known for its juicy, hearty texture, or the Kobe Beef Fillet Steak, prized for its tenderness and rich flavor. Both are prepared with precision to enhance the natural marbling and umami of this world-famous meat. For seafood lovers, the Seafood Platter offers a fresh selection of scallops, shrimp, and squid that bring the ocean’s bounty straight to your plate. Complement your main dish with the signature Garlic Fried Rice, infused with aromatic garlic and mixed vegetables, and enhanced with Kobe beef trimmings for a deeply savory finish.
Desserts
To conclude your meal on a simple yet indulgent note, try the Garlic Bread. This dessert offers a delightful twist, combining crusty bread with a rich garlic and butter blend that perfectly complements the savory flavors enjoyed throughout your dining experience.
Drinks and Specials
- Authentic teppanyaki experience with chefs preparing your meal right before your eyes, creating a lively and interactive dining atmosphere.
- Premium Kobe beef selection showcasing both sirloin and fillet cuts, celebrated for their exquisite marbling and flavor.
- Fresh seafood options including scallops, shrimp, and squid, offering guests a taste of Japan's coastal bounty.
