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Chuo

Ginza Kousui is renowned for its exquisite kaiseki cuisine, emphasizing seasonal ingredients and fresh seafood from Shizuoka. The intimate setting, featuring a hinoki cypress counter and private rooms, offers a serene dining experience. Guests frequently commend the attentive service and the chef's dedication to traditional Japanese culinary arts.

Discover ginza kousui: a refined japanese culinary experience in tokyo's heart.

Nestled in the vibrant district of Ginza, Tokyo, Ginza Kousui offers an exceptional journey through traditional Japanese cuisine. Located on the 8th floor of the 松岡銀緑館 building, this intimate restaurant is renowned for its meticulous omakase courses that highlight the beauty of seasonal and fresh ingredients. Perfect for food enthusiasts and travelers seeking an authentic taste of Japan, Ginza Kousui blends culinary artistry with a serene dining atmosphere.

exquisite cuisine and unforgettable dining

At Ginza Kousui, each dish is carefully crafted by Chef Maeda, whose culinary expertise has earned the restaurant well-deserved Michelin recognition. Diners delight in watching the chef prepare courses in the intimate six-seat dining room, where every flavor is thoughtfully balanced and elegantly presented like an art piece. The attentive and knowledgeable staff enhance the experience by sharing insights about the dishes and the chef's rich journey, making every visit memorable and educational.

The restaurant’s peaceful and refined environment offers a welcome escape from the bustling streets of Ginza. Guests often praise the warm hospitality and accommodating nature of the staff, who ensure a personalized dining experience, including flexibility for dietary needs. Whether celebrating a special occasion or seeking a quiet evening, Ginza Kousui delivers a relaxed yet elegant setting that enhances the joy of exquisite Japanese dining.

 showcasing the finest seasonal ingredients and masterful technique.

 providing a personalized and immersive dining experience.

 who enhance the experience with detailed explanations and warm hospitality.

 The omakase course is priced at ¥29,700, including service charge and tax.

 While there is no strict dress code, guests are encouraged to dress in formal attire.

 Yes, major credit cards including VISA, Master, JCB, AMEX, and Diners are accepted.

community sentiment and dining highlights

 reviews celebrate the impeccable food quality, exquisite presentation, and the attentive, friendly service. Guests consistently praise Chef Maeda's masterful culinary skills and the restaurant's tranquil ambiance, often compared to the essence of Kyoto's refined dining. The personalized experience, from the chef’s knife collection stories to accommodating individual dietary requests, makes Ginza Kousui a beloved gem in Tokyo’s dining scene.

Asia

Japan

Ginza Kousui est un restaurant japonais situé au cœur de Ginza, Tokyo, offrant une expérience culinaire unique et intime. Avec une ambiance chaleureuse et un décor élégant, ce restaurant a su se faire un nom grâce à sa cuisine raffinée et son service exceptionnel. Fondé dans un bâtiment emblématique, il propose une immersion dans la gastronomie traditionnelle japonaise, où chaque plat est une œuvre d'art. Les clients apprécient particulièrement l'interaction avec le chef, qui partage son expertise et sa passion pour la cuisine.

Le menu de Ginza Kousui se concentre sur la cuisine Kaiseki, une forme d'art culinaire japonaise qui met en valeur la saisonnalité et la présentation. Chaque plat est préparé avec soin, utilisant des ingrédients frais et de haute qualité. Les clients peuvent s'attendre à des saveurs délicates et des combinaisons uniques qui éveillent les sens. Voici quelques plats phares à découvrir :

Situé dans le quartier animé de Ginza, Ginza Kousui est entouré de boutiques de luxe et de galeries d'art. Les visiteurs peuvent explorer les rues bordées de magasins avant ou après leur repas, créant une expérience complète. La proximité de la station de métro facilite l'accès à d'autres attractions culturelles de Tokyo, telles que le Palais Impérial et le célèbre marché de Tsukiji.

A : Oui, il est recommandé de réserver à l'avance.

A : Malheureusement, le menu ne propose pas d'options végétariennes.

Q : Proposez-vous des options végétariennes ?

A : Le restaurant est ouvert pour le dîner uniquement.

Q : Quels sont les horaires d'ouverture ?

A : Oui, les cartes de crédit sont acceptées.

Q : Acceptez-vous les cartes de crédit ?

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfM3ZYeUVnEAE&d=17924085&t=1

places/ChIJ2ak-aw2LGGARCI-p2qWmBSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfM3ZYeUVnEAE

This place is more than just an excellent dining experience. It’s an intimate insight into traditional Japanese cuisine that allows you to truly savour what Japan has to offer.

The chef and staff were very nice and knowledgeable, open to questions about the food being served, as well as about the chef too! If you ask, you can see the chef’s impressive knife collection and learn about the chef and restaurant’s history and journey towards getting their well deserved michellin star ⭐️

Shoutout to the really nice staff who were really accomodating and were willing to help capture the moment with us with photos ☺️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3N0pud2h3RRAB&d=17924085&t=1

places/ChIJ2ak-aw2LGGARCI-p2qWmBSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3N0pud2h3RRAB

One of the best Japanese cuisine I have ever tried.          The presentation of each dish was like an art piece and the taste was super good.  Waitress was very attentive and polite.  A highly recommended choice in Ginza🥰🥰.

To the chef: Sorry that we were late due to miscommunication.  We will be on time during our next visit! 😉

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmM3F2MWNBEAE&d=17924085&t=1

places/ChIJ2ak-aw2LGGARCI-p2qWmBSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmM3F2MWNBEAE

This was a positively delightful experience from beginning to end. The small dining room has six seats—the intimate feel and watching the chef prepare each course greatly enhanced the experience. The servers and chef were so very warm and welcoming. And, of course, the food! Each course was so carefully curated with the absolute finest ingredients. The flavors were exceptional and unique. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMXzd5dW1BRRAB&d=17924085&t=1

places/ChIJ2ak-aw2LGGARCI-p2qWmBSc/reviews/ChdDSUhNMG9nS0VJQ0FnSURMXzd5dW1BRRAB

The dining experience at this restaurant was the best I’ve had in Japan. The environment was quiet and peaceful, which was exactly what I needed after a day of walking around the bustling areas of Ginza. I booked this restaurant on my last night before leaving Japan, for my favorite Kaiseki dish, and it exceeded my expectations. Every dish was perfectly timed, each ingredient cooked flawlessly, and the presentations were delicately designed, reminding me so much of Kyoto. Despite being the only guest that day, they maintained impeccable quality. The staff were also delightful and attentive. I would return if I visit Tokyo again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3dnZlV19nRRAB&d=17924085&t=1

places/ChIJ2ak-aw2LGGARCI-p2qWmBSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3dnZlV19nRRAB

Spent a memorable bday with my friends at Ginza Kousui

It’s not just about dining but like dining and arts in one.

Enjoyed
Watching the chef prepared the dishes,
Listening to the explanation for each dish from the lady staff ,
appreciating the artistry of the Chef for each dish.

I really appreciated the Chef for being flexible to not include the sauce with wine for my Muslim friend esp.  that the notice was too short.

The ambiance was truly relaxing

Thank you for making my bday memorable.
Still couldn’t get over from the best Momo Cake .

Highly recommended

Ginza Kousui : Restaurant de Sushi Authentique au Cœur de Chuo, Tokyo

Ginza Kousui, located in Tokyo's Ginza district, is a Michelin-starred restaurant celebrated for its kaiseki cuisine that highlights seasonal ingredients and fresh seafood from Shizuoka. The establishment offers an intimate dining experience with a hinoki cypress counter and private rooms, providing a serene atmosphere for guests.

Situé au cœur du quartier prisé de Ginza à Tokyo, Ginza Kousui incarne l'élégance et l'excellence culinaire japonaise. Depuis son ouverture en 2020, ce restaurant a su captiver les amateurs de gastronomie traditionnelle et contemporaine, en proposant une expérience culinaire raffinée. Avec son ambiance intime, ses comptoirs en hinoki et ses salles privées, Ginza Kousui offre un havre de paix où chaque repas devient une véritable célébration des saveurs saisonnières et des produits frais de Shizuoka.

Ginza Kousui is a culinary gem located in the heart of Tokyo's iconic Ginza district, offering a unique dining experience that melds traditional Japanese flavors with modern culinary techniques. The restaurant features a tranquil atmosphere with large windows providing views of bustling Ginza, and a menu that highlights seasonal ingredients and exquisite presentation.

Ginza Kousui

A meticulously crafted kaiseki course highlighting seasonal ingredients and fresh seafood, offering a true taste of Japanese culinary artistry.

Chef's Selection Course

Ginza Kousui Menu Overview in Tokyo Japan's Finest Kaiseki Experience 

Nestled in the heart of Ginza, Tokyo, Ginza Kousui offers an exclusive dining journey through the art of traditional Japanese kaiseki cuisine. This Michelin-starred restaurant invites food enthusiasts and discerning travelers to savor the authentic flavors of Japan's seasons, masterfully prepared with exceptional attention to detail.

While the main attraction is the kaiseki Omakase course, guests often begin with elegantly crafted seasonal bites that reflect the freshest produce and seafood. Each starter is a delicate balance of flavor and presentation, setting the tone for the culinary artistry that follows.

The centerpiece of Ginza Kousui's menu is the exquisite Omakase course, thoughtfully curated by Chef Maeda. This multi-course experience showcases seasonal ingredients sourced primarily from Shizuoka's pristine waters and mountainous regions, delivering an extraordinary harmony of flavors and textures. Diners can choose between two variations of the Omakase, each offering a slightly distinct selection of seafood and mountain produce, promising a unique and memorable taste journey.

 sourced from the finest selections of the season, ensuring freshness and authenticity.

 including the freshest catches, expertly prepared to highlight natural flavors.

 that brings a unique earthy depth to the meal, complementing the seafood perfectly.

Ginza Kousui concludes its refined dining experience with desserts that are as artful as the savory courses. The highly praised Momo Cake, celebrated by guests for its delicate flavors, offers a perfect sweet finale that lingers fondly in the memory.

Complementing the meal, Ginza Kousui offers an elegant selection of beverages including premium Japanese sake, carefully chosen wines, and a curated assortment of beers. These drinks are selected to enhance the flavors of each dish and enrich the overall dining ambiance.

Guests at Ginza Kousui cherish the intimate atmosphere of the small dining room, where watching Chef Maeda prepare each dish adds a captivating dimension to the meal. The attentive and knowledgeable staff are always ready to share the story behind the ingredients and culinary techniques, making every visit an immersive cultural and gastronomic experience.

Découvrez Ginza Kousui, un restaurant japonais incontournable à Chuo, alliant saveurs authentiques et ambiance raffinée. Réservez pour une expérience culinaire unique.

Ginza Kousui à Tokyo : Restaurant d'exception en Ginza

Chuo City Municipality

Intimate dining spaces accommodating 4 to 10 guests, ideal for special occasions.

Private Rooms

Menu items that change with the seasons, showcasing the freshest ingredients.

Seasonal Dishes

A selection of sake from Suruga Bay to complement your meal.

Sake Pairing

Ginza Kousui: An Intimate Journey Into Authentic Japanese Kaiseki Cuisine in Tokyo's Chic Ginza District.

Nestled on the eighth floor of the 松岡銀緑館 building in the heart of Ginza, Tokyo, Ginza Kousui offers a sublime dining experience that goes far beyond just a meal. This Michelin-starred gem is a haven for food lovers seeking a traditional yet artful taste of Japan’s exquisite kaiseki cuisine. Here, culinary craftsmanship meets serene elegance, creating a setting that is perfect for discerning diners and cultural explorers alike.

Exceptional Dining Experiences Tailored For You

Whether you prefer the intimate privacy of a secluded room or the engaging ambiance of counter seating, Ginza Kousui caters to your every preference. The private rooms accommodate up to four guests in a tranquil atmosphere, ideal for special occasions or quiet conversations. Alternatively, the hinoki cypress counter seating places you front and center, where you can marvel at Chef Maeda's precise knife skills and artistic plating as each course is masterfully prepared before your eyes.

A Culinary Symphony of Flavors and Presentation

Each dish at Ginza Kousui is a masterpiece, thoughtfully crafted with the finest seasonal ingredients and presented with the subtlety of traditional Japanese aesthetics.

 The meals are carefully timed to ensure you savor the delicate flavors and textures unique to kaiseki dining, evoking the refined spirit of Kyoto in the bustling metropolis of Tokyo.

Beyond food, the warm hospitality of the chef and staff enhances your experience. They’re happy to answer questions about the ingredients, the chef’s culinary journey, and even share stories behind the restaurant’s acclaimed Michelin star status. Many guests appreciate their accommodating and friendly nature, often feeling more like welcomed friends than customers.

Why Choose Ginza Kousui for Your Next Dinner in Tokyo

Savor meticulously curated multi-course meals that showcase Japan’s seasonal flavors and culinary artistry.

The small dining room with private rooms and counter seating fosters a peaceful and engaging setting.

Attentive, knowledgeable staff and the chef create a welcoming environment with personalized care.

Situated in Ginza, an upscale shopping and dining district easily accessible in Tokyo.

For travelers and locals seeking an unforgettable dinner, Ginza Kousui is a must-visit destination. It blends the essence of Japanese culinary tradition with modern hospitality, delivering a sophisticated and memorable kaiseki experience that will delight your senses and leave a lasting impression.

Reservations are recommended to ensure a spot in this exclusive setting. The restaurant serves dinner only and accepts credit cards for payment. While the ambiance is best suited for adults, the attentive staff is eager to make your occasion special, including accommodating dietary preferences when possible.

Discover the refined taste of kaiseki cuisine at Ginza Kousui and immerse yourself in a culinary experience that beautifully captures the spirit of Tokyo’s vibrant Ginza district.

Located in the heart of Tokyo's upscale Ginza district, Ginza Kousui is a Michelin-starred restaurant that specializes in exquisite kaiseki cuisine. This intimate dining experience offers a unique insight into traditional Japanese culinary art, showcasing seasonal ingredients and meticulous presentation.

With a seating capacity of just six, guests are treated to personalized service and a close-up view of the chef's artistry. The ambiance is serene, making it an ideal spot for those seeking a peaceful dining experience amidst the bustling city.

Exquisite kaiseki cuisine highlighting seasonal ingredients

Ginza Kousui is perfect for food enthusiasts, special occasions, and those looking to experience authentic Japanese cuisine in a serene setting.

Reservations are essential, and guests should be prepared for a unique dining experience that may not cater to all dietary restrictions. The restaurant does not offer takeout or delivery, ensuring that the focus remains on the in-house dining experience.

Ginza Kousui stands out as a premier destination for those seeking an authentic taste of Japan. With its intimate atmosphere, exceptional service, and a menu that celebrates the finest seasonal ingredients, it promises a memorable dining experience that reflects the essence of Japanese culinary tradition.

Tokyo

Découvrez Ginza Kousui, restaurant étoilé Michelin à Tokyo, offrant une cuisine kaiseki raffinée avec des ingrédients saisonniers et fruits de mer frais de Shizuoka.

Ginza Kousui, Tokyo - Michelin 5-Star Kaiseki Experience

Réservez votre expérience culinaire exclusive à Ginza Kousui à Tokyo, avec son menu chef, salles privées et ambiance intime pour occasions spéciales.

Ginza Kousui, Tokyo - Réservations et Menu Exclusif

Horaires d'ouverture pour Ginza Kousui, Tokyo. Trouvez les heures d'ouverture de Ginza Kousui, Tokyo au 〒104-0061, Tokyo, Ginza. Planifiez votre visite.

新橋日本酒おだしと、おさけ。すずめ

Tempura Nakagawa

Shintomichō Yuasa

新橋 日本酒 おだしと、おさけ。すずめ

Tempura Nakagawa

Shintomichō Yuasa

新橋日本酒おだしと、おさけ。すずめ