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Discover nôl: Tokyo's Sustainable Culinary Gem in Chuo City Japan's vibrant heartland hosts nôl, a Michelin-starred restaurant nestled in Nihonbashibakurochō's DDD Hotel. This exquisite dining destination marries French and Japanese cuisine with a bold sustainable ethos, creating a unique experience for food lovers and eco-conscious travelers alike.

At nôl, every dish tells a story of creativity and respect for the environment. The chefs excel in crafting seasonal omakase courses utilizing fresh, local ingredients with a philosophy of zero waste. Diners indulge in meticulously prepared plates that honor each vegetable and ingredient, ensuring nothing is wasted. The quiet, minimalist setting enhances the focus on the artful food presentation and the intimate atmosphere.

nôl offers a refined yet welcoming experience with features that delight its discerning patrons:

 that blends French technique with Japanese ingredients and sensibility.

 minimizes food waste using the whole vegetable to support environmental care.

 offers a front-row view of the culinary artistry and personal interaction with chefs.

 praised by guests for warmth, attentiveness, and English-speaking friendliness.

Visitors consistently rave about the harmonious blend of flavors, the elegant presentation, and the chef's passionate commitment to sustainability. Many praise the personalized experience, noting how the chefs introduce each course and even offer kitchen tours after the meal. This thoughtful approach ensures diners feel connected to their food and the story behind it.

What is the price of the omakase course at nôl?

 The seasonal omakase course is priced at ¥16,500, including tax but excluding service charge.

 No, nôl operates on a cashless payment system and does not accept cash.

Is there an open kitchen seating option at nôl?

 Yes, nôl offers an open kitchen counter seat reservation for ¥33,000, including tax but excluding service charge.

 nôl operates from 6:00 PM to 10:00 PM on Sundays, Mondays, Thursdays, Fridays, Saturdays, and Sundays. The restaurant is closed on Tuesdays and Wednesdays.

 Yes, a 10% service charge is applied to the total bill at nôl.

If you find yourself in Tokyo's Chuo district, nôl is a must-visit for a culinary journey that celebrates sustainability and sophisticated flavors. Whether you're a foodie, a traveler seeking authentic Japanese experiences with a modern twist, or someone passionate about environmental responsibility, nôl offers a memorable dining adventure that resonates long after the last bite.

Nestled in the heart of Chuo City, Tokyo, **nôl** is a culinary gem that has rapidly gained recognition for its innovative approach to French cuisine infused with Japanese elements. Opened in April 2021, this Michelin-starred restaurant is not just a feast for the palate but also a celebration of sustainability. Designed with an open kitchen concept, diners are invited to witness the meticulous culinary process that precedes each dish, enhancing their dining experience in a unique way.

Discover Nôl: A Michelin-Starred Culinary Gem in Tokyo's Chuo City Japan 

Nestled within the refined environs of the DDD Hotel in Nihonbashibakurochō, Nôl offers an extraordinary dining experience that masterfully blends French and Japanese culinary traditions. This Michelin-starred restaurant is celebrated for its innovative approach to sustainable gastronomy, embracing a no-waste philosophy that elevates every ingredient to its fullest potential.

Exquisite Cuisine and Thoughtful Sustainability

Nôl's menu is a seasonal omakase journey showcasing fresh, local ingredients that reflect Japan’s rich agricultural heritage. Each dish is meticulously crafted, emphasizing a balance of flavors and artistic presentation. Diners witness the culinary artistry firsthand through the open kitchen concept, which adds an intimate and engaging dimension to the meal.

 is at the heart of Nôl’s philosophy, with a commitment to minimizing food waste by utilizing every part of the vegetables and ingredients. This ethical approach not only benefits the environment but also delivers a unique culinary experience that delights both the palate and the conscience.

Guests frequently praise Nôl for its warm and attentive service. The staff’s English proficiency and the personalized interaction, including chef introductions to each dish, create a memorable and personable atmosphere. The intimate setting with only 12 seats ensures a quiet and exclusive dining environment, perfect for food enthusiasts seeking a refined experience.

While Nôl offers an outstanding dining adventure, some practical aspects are worth noting. The restaurant operates a cashless payment system, which might pose inconvenience for visitors preferring cash. Seating is limited to just 12 guests, making reservations essential and sometimes challenging during peak times. Additionally, Nôl is closed on Tuesdays and Wednesdays, which could restrict dining options for some travelers.

 Innovative fusion of French and Japanese flavors, commitment to sustainability, exceptional service, open kitchen experience, and seasonal omakase course highlight fresh local ingredients.

 Cashless payments only, limited seating with 12 seats, and closure on Tuesdays and Wednesdays may affect accessibility and convenience.

nôl Tokyo - sustainable omakase dining experience

Nestled on the first floor of DDD Hotel in the vibrant Nihonbashibakurochō district of Chuo City, Tokyo, 

 offers a remarkable dining journey centered on sustainability and refined creativity. This Michelin-starred restaurant is a sanctuary for food enthusiasts and eco-conscious travelers seeking an exquisite omakase experience in Tokyo.

At nôl, every dish embodies a commitment to zero waste and sustainability through the masterful use of every part of the vegetables and ingredients. The minimalistic and tranquil setting enhances the sensory experience, allowing guests to fully appreciate the beautifully presented cuisine crafted from seasonal, local produce.

, a carefully curated selection of seasonal dishes that showcase the freshest local ingredients, priced at 16,500 JPY. To elevate the meal, diners can opt for an expertly paired 

 experience, also at 16,500 JPY, enhancing each dish with complementary notes from an exclusive wine selection.

For those seeking an intimate and immersive encounter with the chefs, nôl offers the 

. Priced at 33,000 JPY, this exclusive seating allows guests to witness the meticulous preparation and artistry behind each plate in a lively yet refined atmosphere.

Visitors to nôl consistently praise the impeccable service, warm hospitality, and the personalized touch from the chefs who often introduce each dish and even provide kitchen tours after the meal. The restaurant caters exclusively to adults, ensuring a quiet and sophisticated dining environment, perfect for special occasions and culinary enthusiasts alike.

 No, the restaurant is not suitable for children to ensure a serene dining experience.

 Yes, the menu includes thoughtfully prepared vegetarian dishes aligned with its sustainable ethos.

 Yes, reservations are required, especially for the sought-after open kitchen counter seats.

Chuo

nôl is highly praised for its innovative fusion of French and Japanese flavors, commitment to sustainability, and exceptional service. Guests appreciate the seasonal omakase course, the use of fresh, local ingredients, and the intimate dining experience provided by the open kitchen counter seating. The restaurant's focus on minimizing food waste and supporting local farmers resonates well with patrons.

Découverte culinaire à nôl à Chuo, Japon

Une expérience gastronomique fusion entre la France et le Japon

Situé dans le quartier animé de Chuo, nôl offre une cuisine où la tradition japonaise rencontre l'élégance française, créant ainsi une expérience unique et raffinée. Le chef, passionné par la durabilité, privilégie les ingrédients locaux et frais pour composer ses menus saisonniers.

Ne manquez pas le cours omakase saisonnier à 16500 ¥, une aventure gustative qui met en valeur le savoir-faire japonais avec une touche française. Pour une expérience encore plus immersive, réservez la place au comptoir cuisine ouverte pour 33000 ¥, où vous pouvez interagir directement avec le chef.

Le restaurant nôl fonctionne du dimanche au jeudi, de 18h00 à 22h00, offrant une atmosphère intime et conviviale pour savourer chaque plat. La réservation est recommandée, surtout pour le comptoir cuisine ouverte qui promet une soirée mémorable.

Cours omakase saisonnier à 16500 ¥, tout compris sauf le service.

Réservation du comptoir cuisine ouverte pour 33000 ¥, expérience gastronomique immersive.

Les avis sont majoritairement positifs, avec les convives louant la créativité culinaire, la qualité des ingrédients, et l’ambiance chaleureuse. Nôl est le lieu parfait pour une escapade gastronomique à Chuo, qui ravira aussi bien les amateurs de fusion que ceux en quête d’une expérience culinaire sincère et innovante.

Le cours omakase saisonnier est proposé à 16500 ¥, taxes comprises, hors service.

Asia

Japan

Situé à Tokyo, dans le quartier animé de Chuo, nôl est un restaurant qui incarne l'art culinaire japonais moderne. Avec un concept axé sur la durabilité, chaque plat est préparé en utilisant toutes les parties des ingrédients, minimisant ainsi le gaspillage alimentaire. Ce restaurant a ouvert ses portes récemment et a rapidement gagné en popularité grâce à son ambiance minimaliste et à ses plats créatifs. Les critiques louent la présentation soignée des plats et l'expérience culinaire unique qu'il offre.

Le menu de nôl est une véritable célébration des saveurs japonaises, mettant en avant des ingrédients frais et de saison. Les plats sont soigneusement élaborés pour offrir une expérience gustative inoubliable. Voici quelques-unes des spécialités à ne pas manquer :

Ramen au bouillon de légumes fait maison

Nôl est idéalement situé dans le quartier de Nihonbashibakurochō, un endroit qui allie tradition et modernité. À proximité, vous trouverez de nombreux musées, boutiques et cafés qui reflètent la culture vibrante de Tokyo. Une promenade dans les rues environnantes vous permettra de découvrir des trésors cachés et des expériences locales authentiques.

Q: Est-il nécessaire de réserver à l'avance ?

A: Oui, il est recommandé de réserver pour garantir une table.

Q: Proposez-vous des options végétariennes ?

A: Oui, le restaurant propose des plats végétariens.

Pour une expérience culinaire inoubliable à Tokyo, n'hésitez pas à visiter nôl. Que vous soyez un amateur de gastronomie ou simplement à la recherche d'un repas mémorable, ce restaurant saura vous ravir.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MnQ3aGZ3EAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MnQ3aGZ3EAE

Delicious and creative cuisine in a quiet, minimalist environment. The concept, when we went there, was sustainable eating without waste. Therefore the food we ate did not waste any part of the meal, for the most part. This was a treat during our big trip to Japan. The food presentation was beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwLUpxTUtBEAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwLUpxTUtBEAE

Thank you! Best Dinner I’ve ever had!
Let me start off by saying the service was amazing! The food was delicious and the pairings with the wine was perfect!

My experience:
Our night started at 7pm here! about 7 plates in out of the 10 course meal my girlfriends Stomach decide to act up from some food we ate earlier that day from a local vendor. The staff came up to me and said they would deliver the rest of our meal to our room because she was sick. When they showed up the wished Olivia a happy birthday and brought he food to the room which has been some of the best service I’ve ever seen from a restaurant.

Pros:
- Very personable experience
- English speaking friendly
- Food was spectacular
- Each chef came up and introduced the meal they made
- Tried 11 different wines which paired perfectly with meals
- Great price and amazing quality
- Service and atmosphere is amazing
-Open kitchen

Cons:
- 3 dinner times 6,6:30,7
(I don’t think it’s a con in really)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSN3I2QnBnRRAB&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSN3I2QnBnRRAB

This was hands down one of the most special culinary experiences of my lifetime. I came here for my honeymoon, and first found out about this place from the Michelin book. This spot only opened recently, and their whole ethos and premise is centered around sustainability and lessening impact by using all parts of the vegetables they cook with. The head chef was incredibly kind and showed us all of his ingredients/kitchen after the meal. This was a night to remember. This place deserves a Michelin Green Star!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSd2RLNGRnEAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURSd2RLNGRnEAE

Nol truly delivered a fantastic experience from the first to last dish. Every single dish was exceptionally refined and methodically thought out. It was a culinary journey, to say the least. The service and staff were beyond exceptional, so kind and helpful, making sure you were completely satisfied. They also described to you what you were eating, which really helped out. They were also kind enough to give us a kitchen tour after they were done cooking. In all my years of travel, Nol delivered the best meal I have ever had in my life. I came hungry and was left satisfied. Nol has completely deserved their michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoMUt1bkxREAE&d=17924085&t=1

places/ChIJW5Xqk7-PGGARQ22bS6qik9Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURoMUt1bkxREAE

An incredible experience from first to last dish. This is fine dining at its finest. The venue is incredible and the experimental menu is experiential. Fully worthy of their Michelin Star. A meal to savour.

Restaurant Nôl à Chuo, Tokyo : Expérience Culinaire Unique

nôl is a Michelin-starred restaurant located in Chuo City, Tokyo, known for its innovative approach to French cuisine with a Japanese twist. The restaurant emphasizes sustainability by utilizing seasonal ingredients and minimizing food waste. The interior features an open kitchen concept, allowing diners to observe the culinary process firsthand.

In the heart of Tokyo, where the fast-paced life of the city melds seamlessly with its rich culinary heritage, nôl beckons food enthusiasts and curious travelers. Set within the chic confines of the DDD Hotel, this dining gem offers a unique fusion of traditional Japanese ingredients and innovative techniques, drawing the discerning palate of Chuo City’s cosmopolitan crowd. Nôl champions seasonal dishes, presenting a menu that reflects the country's bounty. Expect to be tantalized by artfully crafted plates that honor the essence of umami, paired with a selection of exquisite sake and artisanal beverages. Each bite is a story, tracing back to the very roots of Japanese culinary traditions while embracing contemporary flair.

nôl

Experience a curated selection of seasonal dishes with our omakase course, complemented by expertly paired wines. Enjoy an intimate dining experience with our open kitchen counter seating.

Seasonal Omakase Course

Wine Pairing

Open Kitchen Counter Seat Reservation

nôl Menu

Une expérience culinaire japonaise raffinée vous attend chez nôl, un restaurant situé au cœur de Chuo, où l'art du sushi et des plats saisonniers est à l'honneur.

Nos entrées sont conçues pour éveiller vos sens, avec des choix tels que des sashimis frais, des petits plats de saison, et d'autres délices japonais traditionnels, parfaits pour commencer votre voyage culinaire.

Le cœur de notre menu est le fameux "Seasonal Omakase Course", une sélection de produits de saison incluant légumes, fruits de mer frais et viandes, soigneusement préparés par nos chefs pour offrir une expérience gustative inégalée.

Pour finir votre repas en beauté, laissez-vous tenter par nos douceurs japonaises traditionnelles, soigneusement élaborées pour satisfaire toutes les envies sucrées.

Complétez votre expérience culinaire avec notre sélection de vins spécialement choisis pour accompagner l'omakase, ou choisissez parmi nos boissons non alcoolisées pour un rafraîchissement idéal.

Profitez d'une expérience exclusive avec notre réservation de comptoir en cuisine ouverte, offrant un spectacle culinaire unique et une interaction directe avec nos chefs pour une soirée inoubliable.

Découvrez Nôl à Chuo, une expérience culinaire japonaise authentique dans un cadre unique. Savourez des plats délicieux et laissez-vous séduire par l'ambiance. Réservez dès maintenant !

nôl Restaurant à Chuo, Saveurs Japonaises Authentiques

Chuo City Municipality

A chef's selection of seasonal dishes highlighting fresh, local ingredients.

A curated selection of wines to complement the omakase course.

An exclusive dining experience at the open kitchen counter.

nôl : une expérience culinaire japonaise exceptionnelle à chuo

Découvrez nôl, un restaurant incontournable situé au cœur de Chuo, au Japon, qui vous invite à un voyage gastronomique unique. Spécialisé dans la cuisine japonaise raffinée, nôl offre une immersion totale dans l'art culinaire nippon, avec une touche contemporaine qui ravira les amateurs de bonne chère et de découvertes culinaires.

Découvrez la fusion unique des saveurs françaises et japonaises chez Nôl, un restaurant incontournable à Chuo.

Une expérience culinaire innovante au cœur de Chuo

Tokyo

Découvrez nôl, restaurant étoilé Michelin à Chuo, Tokyo, proposant un omakase saisonnier, vins exquis, et une expérience culinaire intime avec cuisine ouverte.

nôl Restaurant à Tokyo - Cuisine Fusion Française-Japonaise

Profitez à nôl d'une cuisine innovante fusion Française-Japonaise, vin sélectionné, et service exceptionnel dans un environnement élégant à Chuo, Tokyo.

Visitez nôl à Tokyo - Cuisine innovante et expérience unique

Réservez votre table dans ce restaurant étoilé à Tokyo, offrant un menu saisonnier, sélection de vins raffinés, et un décor moderne pour une expérience inoubliable.

Sushi Ichijo

旬華なか村

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