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Nestled quietly along the river in Shintomi, Tokyo, Shintomichō Yuasa offers an elegant escape for lovers of refined Chinese cuisine. This intimate restaurant, just a short walk from Shintomicho Station, boasts a serene atmosphere with cozy counter seating and private rooms, ideal for business dinners or special occasions.
Starters and appetizers
Begin your meal with exquisite starters such as the Sanriku abalone liver dressing, where thick slices of fresh abalone meet a rich, flavorful liver sauce. Another must-try is the drooling chicken, featuring a rare round cut that delivers a unique texture and an irresistible sauce, often regarded as a specialty of the chef.
Mains to savor
Shintomichō Yuasa’s main courses showcase a masterful blend of seasonal and carefully selected ingredients. Choose from their celebrated seasonal omakase course or indulge in the luxurious shark fin course. Highlights include the black vinegar sweet and sour pork, featuring a generous cut of Meishan pork bathed in a rich, tangy black vinegar sauce, perfectly balanced with raspberry steamed bread for dipping. The menu also features innovative dishes like Kuromutsu smoked with Tetsukannon tea and shark fin wrapped in a chewy crepe, delivering creativity without compromising on classic flavors.
Decadent desserts and unique finishes
End your culinary journey with a choice of elegant desserts or opt for savory snacks as a refreshing alternative. Their dessert options complement the meal beautifully, but for those seeking something different, selections such as homemade corned beef and crab meat with corn fried rice offer a delightful finish to your dining experience.
Drinks and beverage experience
Complement your meal with a fine selection of Chinese teas expertly paired with each course. The restaurant also serves beer and wine, enhancing your dining pleasure with carefully chosen drinks that harmonize with the bold and delicate flavors of the dishes.
Specialty courses to explore
- Seasonal omakase course featuring 2 to 3 appetizers, a steamed soup, 2 to 3 main dishes including fresh seafood and meat, followed by a meal, dessert, and traditional Chinese tea.
- Shark fin course with carefully prepared shark fin tail braised in a clay pot, paired with seasonal fish and meat dishes, concluding with a choice of rice or noodles, dessert, and Chinese tea.
