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Kita

King Seimen is highly praised for its authentic Japanese ramen, particularly the White Dashi Ramen and Sansho Ramen. The handmade noodles and flavorful broths have garnered a loyal following. The cozy atmosphere and attentive service further enhance the dining experience.

Discover King Seimen: Tokyo's Ramen Gem in Kita City 

Tucked away in a quiet residential corner of Kita City near Oji Station, King Seimen offers an authentic Japanese ramen experience that captivates both locals and visitors alike. Renowned for its handmade thick, rustic noodles and deeply flavorful broths, this culinary spot redefines traditional ramen with every bowl. Its cozy interior invites you to savor a comforting meal that feels like a warm embrace on a chilly Tokyo day.

 and craftsmanship define King Seimen's menu. The signature Sansho ramen is a standout, blending a white broth infused with dried sardines, kombu seaweed, and bonito flakes, enhanced by a subtle aroma of sansho pepper. Each bowl features perfectly handmade flat noodles that offer a natural, satisfying chew, elevating the dining experience beyond typical ramen fare.

Patrons rave about the harmonious combination of flavorful soup, tender chashu pork, and fresh komatsuna greens. The thicker noodles eliminate the need for customization, delighting diners with their rustic texture. Whether you prefer the classic Shirodashi ramen or the peppery Tokusei Sansho ramen with all the toppings, each dish promises an unforgettable taste journey.

King Seimen operates with a focus on simplicity and quality, offering dine-in and takeout options. The intimate space does not accept reservations, fostering a lively, first-come-first-served atmosphere. Though it only accepts cash payments, the friendly staff and attentive service make every visit enjoyable. The restaurant does not offer outdoor seating or parking, but its proximity to Oji Station makes accessibility a breeze for travelers and locals alike.

 – 1-chōme-14-1, Ōjihonchō, Kita City, Tokyo, Japan, near Oji Station.

 – Signature Sansho ramen, handmade thick noodles, chashu pork, and Japanese-style wontons.

 – Cash only; no credit or electronic payments accepted.

 – Lunch 11:00–15:00, Dinner 17:30–20:30, no regular holidays.

What are the operating hours of King Seimen?

 King Seimen operates during lunch hours from 11:00 to 15:00 and during dinner hours from 17:30 to 20:30, with no scheduled holidays as of August 2024.

Is King Seimen a cash-only establishment?

 Yes, King Seimen accepts cash only; credit cards and electronic payments are not accepted.

 No, reservations are not accepted at King Seimen; seating is on a first-come, first-served basis.

The King Seimen community is overwhelmingly positive, with ramen enthusiasts and locals praising the restaurant for its authentic taste and quality ingredients. Visitors appreciate the cozy ambiance and the attentive, friendly service that make each visit special. Many highlight the memorable soup and noodle combination as a culinary experience worth seeking out in Tokyo's vibrant Kita City.

Asia

Japan

King Seimen : une expérience culinaire authentique au cœur de Kita, Japon

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNUxib3BRRRAB&d=17924085&t=1

places/ChIJNZWUZUGTGGARorqGXH27L2U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNUxib3BRRRAB

I thought this will be really similar to Nishino since they are sister shops selling similar items but nope i was wrong, King Seimen is leaps and bounds better than Nishino. the soup here is deeper and more flavorful and the thicker rustic hand made noodles removed the need to ask for harder noodles since it came with a nice natural chew. Nishino was really disappointing to me from how soggy the noodle got as we can’t ask for harder noodles.

im not a fan of japanese style wanton in general since they feel more than boiled dimsum than the wanton im used to in singapore, so i shall sit out of rating it, but the wanton here is still the usual japanese style wantons and people seem to love it.

i really like the chashu and little bunch of komatsuna and rhe soup and noodle combination made me so happy while eating it. this is a bow i will crave again and i cant wait to be back again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycXFXY0ZnEAE&d=17924085&t=1

places/ChIJNZWUZUGTGGARorqGXH27L2U/reviews/ChZDSUhNMG9nS0VJQ0FnSURycXFXY0ZnEAE

King Seimen is located in a quiet residential area near the Oji Station.
Went there 30 minutes before its closing time on a weekday and there was still a queue.
Ordered the Tokusei Sansho ramen (Japanese pepper ramen with all toppings); and the Sansho gives a heightened accent which adds to the flavour of the soup. Like most shops from the Koike group, King seimen offers high quality noodles. The thick chewy noodles here are quite remarkable and definitely live up to my expectation of the Koike group.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbXNQM3VBRRAB&d=17924085&t=1

places/ChIJNZWUZUGTGGARorqGXH27L2U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbXNQM3VBRRAB

Very good test. Soup is very delicious . Dumplings are full of meat or shrimp .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSaC1mQkt3EAE&d=17924085&t=1

places/ChIJNZWUZUGTGGARorqGXH27L2U/reviews/ChZDSUhNMG9nS0VJQ0FnSURSaC1mQkt3EAE

The sansho ramen is made with dried sardines, kombu seaweed, and bonito flakes in a white broth with a faint aroma of sansho pepper and homemade flat noodles.  By topping with meat wonton and shrimp wonton, you can taste the basics of King Seimen.  A soup noodle worth going to Oji to eat ramen.  You might drink up  the soup:-)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwc3I3ZndnRRAB&d=17924085&t=1

places/ChIJNZWUZUGTGGARorqGXH27L2U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwc3I3ZndnRRAB

Delicate with wontons!
Handmade noodles at shop, different than others. Select chewiness, I got the combo with 2 shrimp 2 pork wontons.
It’s was raining hard and the store gave me an umbrella to use!

King Seimen : Restaurant japonais incontournable à Kita, Osaka

King Seimen is a renowned ramen shop located in Oji, Kita-ku, Tokyo. It has been recognized as a Bib Gourmand establishment by the Michelin Guide, highlighting its quality and value. The restaurant is known for its handmade noodles and flavorful broths, offering a unique dining experience in a cozy setting.

histoire de King Seimen, un temple du ramen à Tokyo.

Situé dans le quartier d'Oji, dans le district de Kita à Tokyo, King Seimen s'est imposé comme une référence incontournable pour les amateurs de ramen authentique. Fondé avec passion, ce restaurant a rapidement gagné en renommée grâce à sa cuisine artisanale et à ses bouillons riches en saveurs.

L'histoire de King Seimen est marquée par plusieurs étapes clés qui illustrent son évolution et sa reconnaissance croissante.

2020 : King Seimen est élu comme la deuxième meilleure nouvelle adresse de ramen à Tokyo par le magazine Ramen Walker.

2024 : King Seimen est reconnu comme un établissement Bib Gourmand par le Guide Michelin, soulignant son rapport qualité-prix exceptionnel et la qualité de ses plats.

Aujourd'hui, King Seimen continue de fasciner ses visiteurs en proposant des ramen faits main dans un cadre convivial, consolidant sa réputation comme un lieu incontournable pour découvrir l'authenticité de la cuisine japonaise.

Dine In

Takeout

Restroom

Serves Beer

Serves Lunch

Serves Dinner

In the bustling heart of Kita City, Tokyo, King Seimen is a must-visit destination for those who crave authentic Japanese flavors. This delightful restaurant, nestled within the charming confines of Takasaki Building, invites diners to embark on a gastronomic adventure with its renowned ramen dishes, each bowl simmered to perfection. The warm, inviting decor provides the perfect backdrop to savor delectable creations, making it a unique culinary experience.

King Seimen

Authentic Japanese ramen crafted with passion and precision.

White Dashi Ramen

Sansho Ramen

Shrimp Wonton

Pork Wonton

King Seimen Menu

Découvrez une expérience culinaire authentique au cœur de Kita, Japon, avec le menu exceptionnel de King Seimen. Ce restaurant japonais met à votre disposition une sélection raffinée de ramen, d'entrées savoureuses et de délices sucrés, tous préparés avec passion et précision pour offrir un voyage gustatif inoubliable.

Crevettes Wonton, une entrée délicate de crevettes fraîches enveloppées dans une pâte fine, servie avec une sauce légère.

Wonton au porc, une entrée classique et réconfortante, idéale pour commencer votre repas.

Laissez-vous tenter par nos ramen authentiques, conçus avec soin pour révéler les saveurs riches et complexes du Japon. Nos options incluent le White Dashi Ramen, préparé avec des sardines séchées, du kombu, des flocons de bonito, des nouilles plates maison, du chashu de porc, un œuf mariné mollet, et du komatsuna blanchi. Pour une expérience encore plus aromatique, essayez le Sansho Ramen, enrichi de l'épice sansho qui ajoute une touche piquante subtile.

Laissez-vous séduire par nos douceurs japonaises traditionnelles, parfaites pour conclure votre repas en beauté. Nos desserts sont soigneusement préparés pour offrir une expérience sucrée authentique et réconfortante.

Pour accompagner votre repas, découvrez notre sélection de boissons japonaises, incluant des thés traditionnels, des bières asiatiques et des sakés raffinés, parfaits pour compléter chaque bouchée.

Ne manquez pas nos offres spéciales du jour, conçues pour mettre en valeur les saveurs authentiques du Japon tout en offrant une expérience culinaire mémorable à chaque visite.

Dégustez la cuisine authentique de King Seimen à Kita, au Japon. Une expérience culinaire unique pour éveiller vos papilles. Réservez votre table dès maintenant!

King Seimen à Kita, Tokyo - Saveurs authentiques japonaises

Kita City

Freshly made daily to ensure quality and texture.

Handmade Noodles

Enjoy our ramen at home with our take-out service.

Take-out Available

A comfortable dining environment free from smoke.

Non-smoking

découverte culinaire au king seimen à kita, japon.

Situé dans la ville dynamique de Kita, au Japon, le restaurant King Seimen est l'endroit idéal pour les amateurs de cuisine japonaise authentique. Avec une ambiance chaleureuse et un service convivial, cet établissement se distingue par ses spécialités de nouilles faites maison, préparées chaque jour pour garantir une texture parfaite et une fraîcheur inégalée.

Profitez de nos options de commande à emporter pour déguster nos ramen authentiques chez vous, sans compromis sur la fraîcheur ou le goût. Notre service de take-out est parfait pour ceux qui veulent savourer un repas japonais exceptionnel dans le confort de leur maison.

King Seimen Tokyo Ramen Experience Overview 

Nestled in a quiet residential corner of Kita City near Oji Station, King Seimen stands out as a top destination for lovers of authentic Japanese ramen in Tokyo. Recognized with the prestigious Michelin Bib Gourmand from 2021 through 2024, this gem is celebrated for its rich, flavorful broths and expertly handcrafted noodles. The restaurant offers a cozy, inviting atmosphere where patrons can savor traditional flavors elevated by meticulous preparation.

King Seimen is particularly renowned for its thick, chewy handmade noodles that deliver a satisfying natural chew without the need for customization. This contrasts with sister establishments where noodle texture can sometimes fall short. The ramen soups here are praised for their depth and complexity, incorporating ingredients like dried sardines, kombu seaweed, bonito flakes, and a distinctive sansho pepper that adds a subtle aromatic accent. Meat and shrimp wontons, although following Japanese style which may differ from other regional variations, complement the broth and noodles harmoniously.

The atmosphere at King Seimen is intimate and welcoming, offering about 10 counter seats that foster a personal and cozy dining experience. Customers frequently note the attentive and friendly staff who enhance the overall enjoyment. Despite being located in a residential area, the shop maintains high popularity, often resulting in queues even close to closing time. The establishment serves lunch and dinner, with beer available but no wine or cocktails, and is strictly cash only.

Prepare to pay with cash as credit cards are not accepted.

Seating is on a first-come, first-served basis, which may mean waiting during busy periods.

Limited seating with only 10 counter seats: 

Intimate setting but expect potential crowding and wait times.

Potential long wait times during peak hours: 

Popular spot that draws queues, especially near closing or prime dining times.

Tokyo

Découvrez le ramen japonais traditionnel chez King Seimen, à Kita, Tokyo. Noodles faits main, bouillons savoureux, ambiance cosy. Réservez dès maintenant!

Ramen Authentique à Kita, Tokyo - King Seimen

Savourez le célèbre ramen japonais à Kita, Tokyo, chez King Seimen. Bouillons riches, nouilles artisanales, environnement convivial. Visitez-nous aujourd’hui!

Meilleur Ramen à Tokyo - King Seimen, Kita-ku

Goûtez à un ramen exceptionnel à Kita, Tokyo, chez King Seimen. Broths riches, nouilles maison, ambiance chaleureuse. Réservez votre table maintenant!

King Seimen : Restaurant japonais incontournable à Kita, Osaka

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