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Discover Aragawa: Tokyo's Pinnacle of Kobe Beef Excellence and Intimate Dining Luxury 

Nestled discreetly in Minato City's Nishishinbashi district, Aragawa stands as a beacon for food connoisseurs seeking the ultimate Japanese beef experience. Revered for its extraordinary Kobe beef, this restaurant elevates dining into an art form, combining luxurious taste with refined simplicity. Every aspect, from the meticulously sourced wagyū to the attentive service, harmonizes to create an unforgettable culinary journey.

At Aragawa, the menu is a love letter to Kobe and Tajima beef, aged to perfection – 36 months for Kobe and 48 months for Tajima. The cuts, whether the semi-king Kobe or Omi selections, are celebrated for their unparalleled marbling and melt-in-your-mouth tenderness. Each bite is a sublime experience, showcasing the natural richness of premium wagyū without unnecessary adornments. While the side dishes may play a subdued role, the focus remains sharply on the star of the show: the beef itself.

Housed in an unassuming building in Tokyo’s vibrant district, Aragawa offers a quiet refuge from the city's hustle. Its classic, unpretentious decor creates a cozy yet luxurious atmosphere, perfect for savoring exquisite flavors. With seating for about 20 guests, the setting fosters exclusivity and personal attention. The impeccable service ensures that each diner feels valued, making every meal a special occasion rather than just dining out.

Aragawa complements its stellar beef selections with a thoughtfully curated wine list, carefully chosen to enhance the rich flavors. Though modest in size, the wine offerings perfectly match the intimate setting. The menu remains elegantly simple with beef as the centerpiece, accompanied by select appetizers and desserts to round out the meal experience.

What is the price range for a meal at Aragawa?

 A meal at Aragawa typically costs between ¥60,000 and ¥80,000 per person, depending on the menu and wine selection.

Is Aragawa suitable for families with children?

 Aragawa welcomes children aged 13 and above.

Does Aragawa accept credit card payments?

 Yes, Aragawa accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Why Aragawa Stands Out in Tokyo's Culinary Scene

Aragawa is more than just a restaurant; it’s a sanctuary for those who cherish the finest in life. Its reputation for serving the world’s best Kobe steak is well-earned, with each cut displaying impeccable marbling and flavor. The dining experience is intimate and unpretentious, focusing solely on delivering culinary excellence. While it comes at a premium price, frequent diners and first-timers alike agree that every yen spent is a worthy investment in an unforgettable gastronomic adventure.

Aragawa has earned a reputation as one of the finest steakhouses in Tokyo, serving exquisite cuts of beef since its establishment in 1967. Located in the vibrant Minato district, this restaurant has become a must-visit destination for food enthusiasts and culinary connoisseurs alike.

Founded in 1967, Aragawa was built on the vision of serving high-quality beef steaks, specifically focusing on Kobe and Omi beef. This commitment to excellence established a foundation that has attracted meat lovers from around the globe. Located initially at 3-3-9 Shinbashi, the restaurant operated here for over four decades before undergoing a significant transition.

In January 2009, Aragawa relocated to its present address at 3-23-11 Nishishinbashi, Minato-ku. This move was not just a change of scenery; it represented a new chapter for the restaurant, enhancing its capability to offer an intimate dining experience while maintaining the highest standards of culinary excellence. The restaurant's focus on Kobe beef, known for its distinctive marbling and flavor, has continued to set it apart as a premier dining destination.

Over the years, Aragawa has celebrated several significant milestones:

1967: Aragawa is established, focusing on high-quality beef steaks.

2009: The restaurant relocates to its current location in Nishishinbashi, Minato-ku, Tokyo.

Dining at Aragawa is not just about the food; it's about the entire experience. Guests often describe it as an unforgettable journey into the world of high-quality Japanese beef. Each dish is meticulously prepared, allowing the natural flavors and textures of the meat to shine. The elegant setting, combined with attentive service, ensures that every visit is a celebration of culinary artistry.

With over five decades of service, Aragawa has not only defined the standards for steak dining in Tokyo but has also inspired a wave of other establishments aiming to replicate its success. Its focus on high-quality ingredients and luxurious dining experiences continues to resonate with guests, securing its position as a cornerstone of Tokyo’s culinary landscape.

As you explore the vibrant streets of Tokyo, a visit to Aragawa promises a unique glimpse into Japan's culinary heritage, where tradition meets luxurious dining.

Located in the heart of Minato City, Tokyo, Aragawa is a distinguished restaurant renowned for its exceptional Kobe beef. This intimate dining venue offers a luxurious escape from the city's hustle, focusing on delivering an unparalleled culinary experience. With a menu that highlights the finest cuts of beef, Aragawa is a destination for those seeking the epitome of Japanese cuisine.

• Exceptional quality of beef, particularly Kobe beef steaks

• Intimate and luxurious dining atmosphere

• Impeccable service and attention to detail

• Classic and unpretentious ambiance focusing on food quality

• Worth the high price for the unparalleled experience

• High cost may be prohibitive for some diners

• Limited menu options focusing primarily on beef

• Reservations are essential due to high demand

• Food enthusiasts seeking high-quality beef

• Business meetings in an upscale setting

• Reservations are highly recommended due to limited seating.

• Expect a quiet atmosphere, ideal for intimate dining.

Aragawa is not just a restaurant; it is an experience that transcends the ordinary dining affair. With its focus on the finest Kobe beef and an atmosphere of understated elegance, it caters to those who appreciate the finer things in life. While the price may deter some, the quality and service justify the investment for a memorable meal. For anyone visiting Tokyo, dining at Aragawa is a celebration of culinary excellence that should not be missed.

Aragawa Tokyo: The Pinnacle of Kobe Beef Dining Experience in Minato City Japan.

Nestled in the heart of Tokyo’s vibrant Minato City, Aragawa is a sanctuary for discerning gourmets seeking an unparalleled Japanese dining experience. This exclusive restaurant is famed for its sublime Kobe and Tajima beef, elevating the art of steak to an extraordinary level.

Unrivaled Culinary Excellence with Legendary Wagyu Beef

At Aragawa, the star of the show is undoubtedly the charcoal-grilled beef steak, a signature dish showcasing premium 36-month aged Tajima beef. Grilled meticulously over binchō-tan charcoal, this steak promises a melt-in-the-mouth texture and rich, buttery flavor that only authentic Wagyu can deliver. The restaurant also offers a tantalizing home-smoked salmon, prepared in limited quantities to maintain its unique and exquisite taste.

Tucked away in the serene Nishishinbashi district, Aragawa offers an intimate setting limited to about 20 guests, ensuring personalized and attentive service. The understated décor and tranquil atmosphere create a perfect retreat from Tokyo’s bustling streets, allowing diners to savor each bite in refined comfort. The staff’s dedication to perfection enhances the entire experience, making every visit memorable and luxurious.

Enhance your meal with a curated selection of wines that perfectly complement the rich flavors of the Wagyu beef. While side dishes are modest, they serve as subtle accompaniments that keep the spotlight on what truly matters – the exquisite meat. Aragawa’s menu is straightforward yet prestigious, featuring only the finest beef cuts and a few select appetizers, allowing the quality of ingredients to shine.

 Signature dish grilled over traditional binchō-tan charcoal, priced at 50,000 JPY.

 Limited edition smoked salmon with a distinct flavor, also priced at 50,000 JPY.

 Seating for approximately 20 guests ensures an exclusive dining experience.

 Carefully chosen wines to pair exquisitely with the flavors of Wagyu beef.

 Located in Nishishinbashi, Minato City, Tokyo; easily accessible for travelers and locals alike.

Indulge yourself at Aragawa and savor the luxury of Japan’s finest Wagyu beef prepared with masterful precision. It’s more than a meal – it’s a celebration of culinary artistry in Tokyo’s dynamic food scene.

Minato

Aragawa is renowned for its exceptional quality of beef, particularly the tender and flavorful Kobe beef steaks. The restaurant's ambiance is described as classic and unpretentious, focusing purely on the quality of food. Diners appreciate the intimate and luxurious escape from the bustling city, with impeccable service and attention to detail. While the dining experience is considered expensive, many find it worth every yen for the unparalleled quality and service.

Asia

Japan

Situé à Tokyo, dans le quartier animé de Minato, le Restaurant Aragawa est une véritable institution culinaire, réputée pour sa viande de boeuf Kobe d'exception. Depuis son ouverture, ce restaurant a su se forger une réputation inégalée grâce à son ambiance intime et son service impeccable. Les convives sont accueillis dans un cadre élégant où chaque détail est soigneusement pensé pour offrir une expérience gastronomique inoubliable. Aragawa ne se contente pas de servir un repas, mais crée un moment mémorable qui célèbre l'art de la gastronomie japonaise.

Avec une attention particulière portée à la qualité des ingrédients, chaque plat est préparé avec soin, mettant en avant la richesse et la tendreté de la viande. Les avis des clients témoignent d'une expérience culinaire qui va au-delà du simple repas, transformant chaque visite en une célébration des saveurs.

Le menu d'Aragawa est centré sur deux types de boeuf : le Kobe de 36 mois et le Tajima de 48 mois, tous deux préparés avec une simplicité qui met en valeur leur qualité exceptionnelle. Chaque plat est une révélation, offrant une expérience gustative qui reste gravée dans les mémoires. Les clients peuvent également choisir parmi quelques entrées délicates qui complètent parfaitement le repas.

Voici quelques plats et boissons recommandés :

Aragawa est situé dans le quartier de Nishishinbashi, un endroit qui allie modernité et tradition. À proximité, les visiteurs peuvent explorer des attractions culturelles telles que le célèbre parc Shiba et le temple Zojoji, qui ajoutent une touche de sérénité à l'effervescence de Tokyo. Ce quartier est également connu pour ses boutiques haut de gamme et ses galeries d'art, offrant ainsi une expérience enrichissante avant ou après un repas.

A : Oui, les réservations sont recommandées.

Q : Est-ce que le restaurant accepte les réservations ?

A : Les cartes de crédit sont acceptées.

Q : Quels types de paiement sont acceptés ?

Ne manquez pas l'occasion de découvrir l'excellence culinaire d'Aragawa. Que vous soyez un amateur de viande ou simplement en quête d'une expérience gastronomique unique, ce restaurant est fait pour vous. Réservez votre table dès aujourd'hui et plongez dans un monde de saveurs inégalées.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5cTV5a2ZBEAE&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5cTV5a2ZBEAE

The culinary offerings at this location are simply outstanding. It's important to note that they do come with a higher cost, however. But for those who aren't limited by a specific financial plan, trying one of these phenomenal Japanese beef cuts should definitely be considered necessary. Both options – semi-king Kobe and semi-king Omi – impressed us with their perfect preparation. Unfortunately, the accompanying side dishes couldn’t quite keep up; still enjoyable but ultimately forgettable compared to what really mattered…the exceptional meat! Since exceptional cuisine like Japan’s fabled wagyūshirō 和牛志郎 (Wagyu) doesn’t come around often – or cheap – every bite was savored.

We paired the meal with a couple of quality wines Aragawa had to choose from.  They were spot on.   Highly recommend you try for the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyM2NTQmFREAE&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChZDSUhNMG9nS0VJQ0FnSURyM2NTQmFREAE

Dining at Restaurant Aragawa in Tokyo is an experience like no other. Nestled in an unassuming building, this hidden gem offers an intimate and luxurious escape from the bustling city.

The focus here is on the exquisite Kobe beef, and it truly is the best I’ve ever had. Each bite is a melt-in-your-mouth revelation, a perfect balance of flavor and tenderness that leaves you in awe. The simplicity of the preparation highlights the exceptional quality of the meat, allowing its natural richness to shine.

But what truly sets Aragawa apart is the overall experience. The understated elegance of the setting, combined with impeccable service, creates an atmosphere of exclusive sophistication. The staff’s attention to detail and dedication to perfection elevate the meal to an unforgettable event.

Leaving Aragawa, I felt not just satisfied but deeply enriched. It’s an experience that reminds you of the profound joy and luxury that exceptional dining can bring. For anyone who cherishes life’s finest moments, a visit to Aragawa is a must. It’s more than just a meal; it’s a celebration of the art of dining at its highest level.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMXFQM3F3RRAB&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMXFQM3F3RRAB

Serves best Kobe steak in the world. I’ve been to this restaurant a few times, and always looking forward to revisit. Very simple menu - two different kind of beef, 36 months Kobe and 48 month Tajima, and three different size. The smallest order is 400g, which is generally plenty for one person. Kobe is 55,000 and Tajima is 77,000¥. Probably enough to share between two. There are also options for a few appetizers. The wine list is not exceptional but very sufficient for a small restaurant, which sits maybe 20 max. It has never been busy every time that I visit. Sometimes I hope they are doing better business so they will continue to be around for years to come.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURQbzdvOBAB&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChRDSUhNMG9nS0VJQ0FnSURQbzdvOBAB

Arrived at location to a locked door and a salivating pallet. Oh well, but I will try again upon return. I put the onus on google to correct the hours of the location as they were closed until the dinner hour. My score of 4 is only because I didn't get to experience what all others have, and that makes me sad and jealous :) 😀

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnOE1mXy1RRRAB&d=17924085&t=1

places/ChIJbZZwX5WLGGARxEIRYtyVP0I/reviews/ChdDSUhNMG9nS0VJQ0FnSURnOE1mXy1RRRAB

One of the best meals of my life. The steak was divine. Perfectly marbles and really unlike anything I’ve ever eaten. The melon was a surprise as well. I have never have a juicer melon. By far the most expensive meal I’ve ever had, but the experience was unforgettable.

Aragawa : Restaurant étoilé à Minato, Tokyo, expérience gastronomique japonaise

Established in 1967, Aragawa has been serving high-quality beef steaks for over five decades. The restaurant relocated from 3-3-9 Shinbashi, Minato-ku to its current location at 3-23-11 Nishishinbashi, Minato-ku, Tokyo in January 2009. ([tabelog.com](https://tabelog.com/en/tokyo/A1303/A130302/13002897/?utm_source=openai))

histoire d'aragawa : un héritage culinaire japonais depuis 1967

Ce restaurant emblématique a connu une étape importante en 2009, lorsqu'il a été relocalisé à son adresse actuelle au 3-23-11 Nishishinbashi, toujours dans le quartier Minato. Cette migration a permis à Aragawa de continuer à prospérer dans un environnement modernisé tout en conservant son ambiance chaleureuse et son savoir-faire unique.

Situé dans le quartier Minato de Tokyo, le restaurant Aragawa est une véritable institution pour les amateurs de viande haut de gamme. Fondé en 1967, cet établissement a su se distinguer par sa spécialisation dans la cuisson de steaks de bœuf de qualité exceptionnelle. Depuis plus de cinquante ans, Aragawa offre une expérience culinaire unique, mêlant tradition japonaise et excellence gastronomique.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the bustling heart of Minato City, Tokyo, lies Aragawa, a culinary gem renowned for its decadent offerings of high-quality Japanese beef, particularly Kobe beef. The restaurant combines traditional elegance with modern comfort, providing a tranquil setting for an unforgettable dining experience.

Aragawa

Experience a meticulously crafted seasonal course featuring premium ingredients and signature dishes.

Button Shrimp with White Asparagus, Edamame Tartare, and French Caviar

Marinated Seasonal Shellfish with Ginger Schiuma and Lime Aroma

Homemade Nanatani Duck Ham and Roasted Kujo Leeks with Blueberry Sauce

Charbroiled Bigfin Reef Squid, Abalone Liver Hollandaise, and Black Olive Sauce

Long-Term Farmed Kobe Beef Charcoal-Grilled Sirloin Steak

Parfait de Mango

Aragawa Seasonal Course Menu

Le restaurant Aragawa, situé à Tokyo, est réputé pour sa philosophie culinaire axée sur la qualité exceptionnelle de la viande de bœuf Kobe. Chaque plat est préparé avec soin, mettant en avant des ingrédients de saison et des techniques de cuisson précises. L'accent est mis sur la simplicité et l'authenticité, permettant aux saveurs naturelles de briller.

Le cadre intime et élégant du restaurant, associé à un service impeccable, crée une atmosphère de sophistication exclusive.

Chaque repas est une célébration de l'art culinaire, offrant une expérience inoubliable.

Les plats sont préparés avec des ingrédients de première qualité, mettant en avant la richesse des saveurs.

Le bœuf Kobe, en particulier, est un incontournable, reconnu pour sa tendreté et son goût exceptionnel.

Crevettes bouton avec asperges blanches, tartare d'edamame et caviar français : une entrée raffinée qui marie des saveurs délicates.

Coquillages de saison marinés avec schiuma de gingembre et arôme de lime : une explosion de fraîcheur.

Jambon de canard Nanatani fait maison et poireaux rôtis de Kujo avec sauce aux myrtilles : une combinaison audacieuse.

Calmar grillé avec hollandaise au foie d'abalone et sauce aux olives noires : un plat qui ravira les amateurs de fruits de mer.

Steak de sirloin de bœuf Kobe grillé au charbon : un incontournable pour les amateurs de viande.

Parfait de mangue : un dessert léger et rafraîchissant pour conclure le repas.

Le restaurant propose une sélection de vins soigneusement choisis pour accompagner les plats. Les sommeliers sont disponibles pour recommander des accords parfaits, garantissant une expérience gustative harmonieuse.

Aragawa prend en compte les besoins alimentaires variés, offrant des options végétariennes et sans gluten. Les allergènes sont clairement indiqués sur le menu, permettant aux clients de faire des choix éclairés.

Le chef recommande d'essayer le steak de bœuf Kobe, qui est souvent considéré comme le meilleur au monde. Les plats de saison sont également mis en avant, offrant une expérience culinaire unique.

Venez découvrir l'excellence culinaire au restaurant Aragawa à Tokyo, où chaque plat est une œuvre d'art. Réservez votre table dès aujourd'hui pour une expérience inoubliable.

Dégustez l'élégance culinaire à Aragawa, restaurant renommé à Minato, Japon. Une expérience gastronomique unique pour les amateurs de saveurs exquises. Réservez votre table dès maintenant!

Aragawa à Minato : Cuisine japonaise exceptionnelle à Tokyo

Minato City Municipality

Signature dish featuring high-grade Tajima beef grilled over binchō-tan charcoal.

Charcoal-Grilled Beef Steak

Limited-quantity salmon smoked in-house, offering a unique flavor profile.

Home-Smoked Salmon

Situé dans le quartier de Minato à Tokyo, Aragawa est une adresse incontournable pour les amateurs de gastronomie japonaise raffinée.

Une adresse exclusive pour les gourmets exigeants

Situated in the heart of Minato City, Tokyo, Aragawa offers a distinctive dining experience that celebrates the exquisite art of Kobe beef preparation. Renowned for its 

, this restaurant is a magnet for food enthusiasts seeking an intimate and luxurious meal away from the city's bustle. The focus on perfectly marbled cuts of Kobe and Tajima beef, prepared with simplicity to highlight their natural richness, ensures a memorable culinary journey.

Outstanding Features of Aragawa Dining Experience

Aragawa’s charm lies not only in its legendary Kobe beef but also in its elegant yet unpretentious ambiance. The intimate setting, accommodating only about 20 guests, allows for impeccable service with a remarkable attention to detail. Guests often praise the flawless balance of flavor and tenderness of the meat, making each bite an indulgent revelation. The restaurant also offers a selection of quality wines and cocktails that complement the meal perfectly.

Exceptional quality of Kobe beef steaks that offer a melt-in-the-mouth experience

Intimate and luxurious atmosphere providing an exclusive dining escape

Impeccable service and attention to detail that elevates the meal

Classic, unpretentious ambiance that keeps the focus on food quality

Worth the high price for an unparalleled gourmet experience

High cost may be prohibitive for some diners looking for more budget-friendly options

Limited menu options focused primarily on beef cuts, which may not satisfy all palates

Reservations are essential due to the restaurant’s popularity and limited seating

Not suitable for children under 13, limiting family dining options

In summary, Aragawa stands as a beacon for lovers of premium Japanese beef, delivering a dining experience marked by quality, sophistication, and culinary artistry. While its exclusivity and price point might narrow its audience, those seeking an unforgettable gastronomic adventure in Tokyo will find it well worth the investment.

Tokyo

Explore the luxurious dining experience at Aragawa in Minato, Tokyo. Indulge in the finest Kobe beef and enjoy impeccable service. Reserve your table today!

Savor Exquisite Kobe Beef at Aragawa, Tokyo

Plan your unforgettable meal at Aragawa, Tokyo, featuring premium Kobe beef and exquisite dishes. Discover tips for an unmatched dining experience!

Ultimate Dining Itinerary at Aragawa, Tokyo

Learn about Aragawa, a distinguished restaurant specializing in Kobe beef in Minato, Tokyo. Experience culinary excellence and rich history since 1967.

Aperçu du menu

Plats signatures

Boissons et accords

Options diététiques

Recommandations du chef

Vivez le menu chez Aragawa

Toufuya Ukai

新橋日本酒おだしと、おさけ。すずめ

Okamoto