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Minato

Florilège is renowned for its innovative approach to French-Japanese cuisine, emphasizing sustainability and plant-based ingredients. Guests appreciate the intimate dining experience and the opportunity to interact directly with Chef Hiroyasu Kawate and his team. The communal table setting fosters a sense of community among diners, enhancing the overall dining experience.

Découvrez Florence à Minato, un joyau culinaire japonais-français avec Florilège.

Une expérience culinaire unique à Minato, Tokyo.

Une approche innovante de la cuisine franco-japonaise.

Florilège se démarque par sa fusion créative entre la finesse de la cuisine française et la richesse de la gastronomie japonaise.

Asia

Japan

Florilège : une expérience culinaire d'exception au cœur de Minato, Tokyo.

Niché dans le quartier dynamique de Minato, à Tokyo, Florilège se distingue comme une destination incontournable pour les amateurs de gastronomie raffinée. Ce restaurant japonais de renom offre une expérience culinaire qui marie parfaitement tradition et innovation, dans un cadre élégant et accueillant. Dès l'entrée, on est enveloppé par une atmosphère sophistiquée, où chaque détail est pensé pour éveiller les sens.

Le chef exécutif de Florilège, connu pour sa maîtrise exceptionnelle de la cuisine japonaise, crée des plats qui incarnent l'harmonie entre saveurs authentiques et techniques modernes. Parmi les incontournables, le sashimi de thon rouge, délicatement tranché, offre une explosion de fraîcheur, tandis que le wagyu grillé révèle une tendreté inégalée, sublimée par une sauce subtilement équilibrée.

Les plats sont présentés avec une précision artistique, chaque assiette étant une œuvre d'art qui stimule non seulement le palais mais aussi la vue. La dégustation est accompagnée de vins japonais soigneusement sélectionnés, mettant en valeur chaque saveur et créant une harmonie parfaite.

Le sashimi de thon rouge, une explosion de fraîcheur.

Le wagyu grillé, une tendreté inégalée.

Acclaimed, French-inspired tasting menus & drink pairings served at a counter around a show kitchen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcDdtMlNnEAE&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcDdtMlNnEAE

I am always interested in French restaurants run by Japanese Chefs as in my experience they have understood that “French” cuisine is not really about the type of food, but the marriage of ingredients, the use (and eventually experimentation) of different cooking techniques and the whole dining experience. I am very fussy with food as there are too many things I do not eat - so it’s rare for me to go for a “surprise”menu. But my desire to try out Florilège and my assumption that I should be able to handle most vegetables cooked properly and with finesse made me give this a try and I must say that I was very glad I did that. It was a bright dining area next to the open kitchen and I was seated between a young Danish couple and a lone Japanese diner. There were also another couple speaking Mandarin and another speaking Cantonese at the table. The staff was friendly and professional, taking the time to explain each dish and filling up our glasses regularly. I appreciated that we could opt just for sparkling water as I’m trying to choose my calories and could live with less alcohol or caloric drinks. Every dish was interesting and delicious and the portions were just right. It was worth the effort making sure I booked the restaurant a month earlier and postponing my train journey to Nagoya so that I could lunch at Florilège.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidHZqbE5nEAE&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChZDSUhNMG9nS0VJQ0FnSURidHZqbE5nEAE

Florilège is one of my favorite restaurant anywhere… and I’ve spent significant time in NYC, Paris, Boston, and Montreal and traveled extensively to great food towns like SF, Barcelona, Lyon, Shanghai, Seoul, and of course Tokyo and Osaka.
I’ve been there at least 5-6 times with my wife (who lives in Tokyo); but, today was the first time at the new location. The experience is similar as before - mostly counter seating around the kitchen area, with a couple of tables to the side. The old location was in a basement and a bit dark - now the place is flooded with natural light. As before, they change the menu regularly (every 2 months, I was told) and every dish is an interesting take on a central ingredient - the vegetable dishes are more inventive (to my taste); the meat dish(es) seem more conventional (in my experience…) but outstanding. As before, very nice selection of wines by the glass, inventive cocktails, very good service. Highly recommended, if you’re planning a trip to Tokyo - try to snag a table (probably 2 months in advance…). I’ve been there for lunch or for dinner, either were wonderful - very consistent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMlBlRUlnEAE&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMlBlRUlnEAE

OCT 2024

Had the dinner degustation menu which contains nine courses plus the mignardises. You had to choose between meat or vegetable for the main dish when making a reservation; the main meat dish I had on the night was venison from Hokkaido. The dishes were innovative with a focus on sustainability and zero food wastage; very tasty with balanced flavors for the most part, I particularly enjoyed the venison dish paired with eggplant as well as the leek tart which came with the grilled fish. The cost for dinner was not bad and service was good with detailed explanations of the dishes; however the duration was almost three hours which is very long. Also I was sat at the long communal table adjacent to the open kitchen so I wasn't able to see the chef's at work; with the long wait time between each dish the dining experience wasn't the greatest.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMkstMDRnRRAB&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMkstMDRnRRAB

I recently had the pleasure of visiting Floreige Tokyo, and it was an experience to remember! From the moment I stepped inside, I was captivated by the serene ambiance, beautifully complemented by their carefully curated decor and elegant floral arrangements.

The staff was incredibly welcoming and attentive, going above and beyond to ensure every aspect of my visit was enjoyable. They were knowledgeable about their offerings and made excellent recommendations that matched my preferences perfectly.

The menu was simply outstanding. Every dish was thoughtfully crafted, showcasing fresh, seasonal ingredients with a touch of Japanese flair. The flavors were harmonious, and the presentation was like artwork.

Overall, Floreige Tokyo is a gem in the heart of the city. Whether you're a local or a visitor, it’s the perfect spot for an elegant dining experience. I highly recommend it for anyone looking to indulge in Tokyo’s sophisticated culinary scene!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOEp1Wnp3RRAB&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOEp1Wnp3RRAB

This is a great restaurant, and one of the best meals I've had in Tokyo. It's currently very high on the 50 Best list and it shows. I'd absolute come back any time, but there are things guests should know before arriving.

Florilege serves French dining paired with seasonal Japanese ingredients. Each course is very very good, but no single course blew me away. It's all really impressive without being mind blowing. A major problem is that the restaurant feels very impersonal. At many restaurants at this level you get a dedicated server. Here, swapping between servers creates distance between guest and host, creating no chance to build a comfort in asking questions or learning about the food. Every guest is also seated at one huge table, meaning that any party receiving food early spoils the surprise of what comes next. The service timing was very clearly off because our courses sometimes came significantly later than other guests.

Staff and the website won't tell you, but if your group of two orders one veggie course and one meat course, the meat course is actually changed to closely match the veggie course. In other words you'll get a different meat course if you come with a veggie friend than if you came alone or with another meat course eater. We and other guests were confused by our different plates and had to get staff to clarify this. It's really strange that they don't tell you you're getting different plates than other meat course eaters.

Also, they charge you for water. This feels like nickel and diming guests because at the price of dinner you'd expect free water, especially when tea is free after the meal.

All that said, it's a great place. You'll have a great experience, but it's far from perfect.

Florilège, Restaurant étoilé à Minato, Tokyo — Expérience Gastronomique Unique

Florilège, established in 2009 by Chef Hiroyasu Kawate, has been recognized for its innovative French-Japanese cuisine and commitment to sustainability. The restaurant relocated to Azabudai Hills in 2023, continuing its mission to offer a unique dining experience.

histoire de florilège à tokyo: un chef-d'œuvre culinaire japonais et français.

Depuis son ouverture en 2009 dans le quartier de Minami-Aoyama à Tokyo, Florilège s'est imposé comme une référence incontournable pour les amateurs de cuisine innovante alliant les saveurs françaises et japonaises. Fondé par le chef Hiroyasu Kawate, ce restaurant a rapidement gagné en renommée grâce à sa capacité à marier tradition et modernité dans chaque plat.

une reconnaissance prestigieuse et une évolution constante.

Le talent du chef Kawate a été reconnu en 2018 lorsque Florilège a reçu deux étoiles Michelin, une distinction qui témoigne de son excellence culinaire et de son engagement envers une cuisine de haute qualité.

En 2023, le restaurant a décidé de se reloger au sein d'Azabudai Hills, un nouveau quartier dynamique de Tokyo, poursuivant ainsi sa mission de proposer une expérience culinaire exceptionnelle dans un cadre renouvelé. Ce déplacement n'a pas seulement marqué une étape géographique, mais aussi une nouvelle ère d'innovation et de créativité pour Florilège.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

In the heart of Tokyo’s Minato City, where tradition and innovation meet, lies the culinary gem known as Florilège. This delightful restaurant is not only a feast for the senses but also a canvas where a talented chef transforms seasonal ingredients into exquisite dishes. Its sophisticated ambiance is a sanctuary of modern elegance, enhanced by warm lighting and minimalist décor that harmonizes perfectly with the vibrant city outside. Dining at Florilège is an experience that transcends mere sustenance; it’s a journey through flavor and artistry. Each meal unfolds like an intricate story, showcasing a meticulous selection of locavorable produce and seafood, celebrating Japan’s rich culinary heritage. Signature dishes, masterfully presented, evoke a symphony of tastes that ignite the palate and spark conversation. But the allure of Florilège extends beyond its menu. Set within the bustling district of Toranomon, just a whisper away from iconic landmarks like the historic Toranomon Hills and the tranquil gardens of Hamarikyu, this establishment beckons travelers with its convenience as a serene retreat after a day of exploration. Whether you’re embarking on a cultural odyssey in the nearby galleries or immersing yourself in the avant-garde of Tokyo’s modern architecture, a visit to Florilège offers both respite and indulgence. As the sun sets and the city lights twinkle, the restaurant transforms into an inviting haven, promising an unforgettable evening. For those seeking authentic culinary experiences that resonate with the soul of Japan, Florilège stands as a must-visit in the vibrant tapestry of Tokyo.

Florilège

A selection of dishes highlighting the restaurant's focus on plant-based ingredients and sustainability.

Grilled Eggplant Ravioli

Sample Menu

Découvrez l'élégance culinaire de Florilège à Minato, Tokyo.

Une expérience gastronomique exceptionnelle au cœur de Tokyo.

Une sélection raffinée de plats et de délices.

Florilège offre une expérience culinaire unique avec un menu qui met en avant des ingrédients végétaux et une approche durable. Laissez-vous séduire par une variété de plats sophistiqués, parfaitement équilibrés entre tradition japonaise et innovation contemporaine.

Une sélection délicate de petites bouchées qui éveillent les sens.

Découvrez le Ravioli aux aubergines grillées, une spécialité végétale mettant en avant des ingrédients durables et savoureux.

Laissez-vous tenter par nos douceurs délicates pour une fin de repas exquise.

Accompagnez votre repas avec notre sélection raffinée de boissons, incluant des cocktails créatifs et des vins sélectionnés.

Découvrez nos plats signature et menus dégustation qui mettent à l'honneur la cuisine durable et innovante.

Découvrez Florilège à Minato, un restaurant de renom au Japon, où l'élégance culinaire japonaise éveille vos sens. Réservez votre expérience gastronomique inoubliable.

Florilège à Minato - Cuisine innovante et expérience exceptionnelle

Minato City Municipality

A multi-course meal featuring contemporary French-accented cuisine with a focus on vegetables.

Tasting Menu

Nestled in the vibrant Toranomon district of Tokyo, Florilège offers an inventive and sophisticated culinary journey that beautifully blends French techniques with seasonal Japanese ingredients. Set on the second floor of the stylish Azabudai Hills Garden Plaza D, this acclaimed restaurant is a haven for food enthusiasts seeking an immersive tasting menu experience that highlights the artistry of contemporary French-accented cuisine.

Innovative tasting menu with vegetable focus and seasonal flair

Florilège’s tasting menu, priced around 20,000 JPY, is a carefully curated multi-course meal that emphasizes contemporary French cuisine enriched by the freshness and subtlety of Japanese ingredients. The dishes often spotlight vegetables prepared with finesse and creativity, creating a harmonious marriage of flavors and textures. Each course is presented like a work of art, balancing innovation with respect for seasonal produce. Diners can expect a thoughtful progression of flavors that delight both the palate and the eye.

The restaurant’s bright and inviting space features counter seating surrounding an open kitchen, allowing guests to witness the chefs’ meticulous craftsmanship firsthand. Natural light floods the dining area, providing a welcoming atmosphere that enhances the sophisticated yet relaxed vibe. Service is professional and attentive, with staff taking the time to describe each dish to enhance your appreciation of the flavors and techniques employed. Reservations are recommended, especially since this coveted spot fills up quickly, often requiring booking a month or two in advance.

Complement your meal with an excellent selection of wines by the glass and inventive cocktails thoughtfully crafted to pair beautifully with the tasting menu. The restaurant also serves sparkling water and coffee, catering to guests who prefer non-alcoholic options. While Florilège focuses on dine-in experiences, note that takeout and delivery services are not available. The elegant setting and exquisite cuisine make it an ideal destination for special occasions or a memorable night out in Tokyo.

French tasting menu with a focus on vegetable-driven dishes

 showcasing seasonal Japanese ingredients.

 that provide an immersive dining experience.

Conveniently located in Minato City’s Toranomon area

 with easy access and elegant surroundings.

Découverte culinaire à Minato : Florilège, un restaurant étoilé au Japon.

Une expérience gastronomique innovante et intime.

Florilège se distingue par sa cuisine innovante et durable, mettant en avant des ingrédients végétaux dans une approche respectueuse de l'environnement. La configuration intime favorise une expérience culinaire où la convivialité et les échanges avec le chef et le personnel sont privilégiés, créant ainsi une atmosphère chaleureuse et personnalisée.

Florilège est salué pour sa cuisine innovante, sa forte identité végétale, et ses étoiles Michelin, témoignant de sa qualité exceptionnelle. Cependant, l'expérience nécessite une réservation préalable en raison de sa capacité limitée, et ses prix plus élevés peuvent ne pas convenir à tous les budgets.

Réservation nécessaire en raison de la capacité limitée.

Prix plus élevé, ce qui peut limiter l’accès pour certains visiteurs.

Tokyo

Experience the exquisite French-inspired tasting menu at Florilège. Enjoy fresh seasonal ingredients in a stunning open kitchen environment!

Florilège - Luxury French Dining in Minato, Tokyo

Discover must-know tips for enjoying your visit to Florilège in Minato, Tokyo, including reservation advice and menu highlights!

Top Tips for Visiting Florilège, Tokyo

Learn about Florilège's history and its commitment to sustainable French-Japanese cuisine that inspires a unique dining experience!

Toufuya Ukai

Piao Xiang

Onryōri Tsuji