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JINBO MINAMI AOYAMA, located in the vibrant Minato City of Tokyo, plays a significant role in its community by emphasizing local partnerships and sustainable practices. This restaurant not only serves exquisite Italian cuisine but also fosters connections with local farmers and artisans, ensuring that each dish reflects the rich flavors of the region. Chef Yoshinaga Jinbo, known for his innovative approach, personally curates seasonal ingredients, enhancing the dining experience while supporting local agriculture.

Collaboration with local farms for fresh produce.

Partnerships with local artisans for unique dining experiences.

Engagement in local food festivals to promote regional cuisine.

JINBO MINAMI AOYAMA hosts a variety of events that celebrate local culture and cuisine. From seasonal tasting menus to special wine pairing dinners, the restaurant creates an inviting atmosphere for both locals and visitors. These gatherings not only highlight the culinary artistry of Chef Jinbo but also serve as a platform for community engagement, fostering a sense of belonging among attendees.

The restaurant is committed to sustainability, employing practices that minimize waste and promote environmental responsibility. JINBO MINAMI AOYAMA sources ingredients from local farms, reducing carbon footprints while ensuring freshness. The use of seasonal produce not only enhances flavor but also supports local agriculture, making each meal a celebration of the region's bounty.

Patrons often share their experiences, praising the restaurant for its commitment to quality and community. One guest remarked, 'The attention to detail in every dish is remarkable, and the warmth of the staff makes each visit special.' This sentiment echoes throughout the community, reflecting the restaurant's positive impact and its role as a gathering place for food lovers.

Whether you're a local or a traveler, JINBO MINAMI AOYAMA invites you to experience its unique culinary offerings. Join us for an unforgettable meal that not only delights the palate but also supports the community. Make a reservation today and be part of our journey in celebrating the flavors of Tokyo.

The Enchanting History of JINBO MINAMI AOYAMA in Tokyo's Culinary Scene.

Nestled in the vibrant neighborhood of Minamiaoyama, **JINBO MINAMI AOYAMA** invites food enthusiasts to embark on a culinary journey through modern Italian cuisine. Since its inception in April 2022, this restaurant has captured the hearts of locals and tourists alike, making a significant mark in Tokyo's dynamic dining landscape.

Led by **Chef Yoshinaga Jinbo**, previously associated with the esteemed HATAKE AOYAMA, the restaurant is a representation of culinary artistry and dedication. Chef Jinbo is passionate about sourcing ingredients directly from farms across Japan, emphasizing seasonal and locally sourced vegetables in every dish. This farming connection not only underlines his commitment to quality but also enhances the sustainability of his culinary practices.

2023: Featured in the Michelin Guide Tokyo 2023.

2024: Continued focus on seasonal and local ingredients.

The journey of JINBO MINAMI AOYAMA reflects not only a chef’s dedication to his craft but also a broader narrative of Tokyo's evolving food culture. As it continues to grow and innovate, the restaurant remains committed to celebrating the exquisite flavors of Japan through its curated dining experiences.

Located in the upscale neighborhood of Minamiaoyama, Tokyo, JINBO MINAMI AOYAMA offers an innovative dining experience that emphasizes seasonal and local ingredients. This restaurant, led by Chef Yoshinaga Jinbo, features a degustation menu that showcases the best of Italian cuisine, making it a standout choice for food enthusiasts.

With a stylish ambiance and impeccable service, JINBO MINAMI AOYAMA is not just a meal; it’s a culinary journey that celebrates the artistry of food.

Innovative Italian cuisine focusing on seasonal and local ingredients.

Chef Yoshinaga Jinbo's personal touch in explaining dishes.

Private rooms available for intimate dining.

Higher price point may be a consideration for some.

Reservation-only policy may limit spontaneous visits.

Limited menu options due to seasonal focus.

JINBO MINAMI AOYAMA is perfect for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate special occasions with exquisite cuisine.

Reservations are required, so plan ahead.

Expect a minimum spend of around JPY 10,000 per person.

JINBO MINAMI AOYAMA stands out as a remarkable dining destination in Tokyo, where the fusion of seasonal ingredients and Italian culinary techniques creates an unforgettable experience. With its elegant atmosphere and attentive service, it is a place where every meal becomes a cherished memory.

Jinbo Minami Aoyama Tokyo Dining Experience and Offerings at Sunlight Hill Aoyama in Minato City Japan in Minamiaoyama 4-chome street area 107-0062 postal code restaurant establishment and point of interest in Minato Tokyo Japan  

Discover the exceptional culinary journey at Jinbo Minami Aoyama, a refined restaurant nestled within the elegant サンライトヒル青山 (Sunlight Hill Aoyama) in Tokyo's sophisticated Minato City. This hidden gem specializes in exquisite seasonal cuisine, meticulously crafted by Chef Jinbo, who personally sources fresh, local vegetables from nearby farms to elevate each dish's flavor and presentation.

Unforgettable Degustation Menu Featuring Seasonal Ingredients

Jinbo Minami Aoyama offers a carefully curated degustation menu with approximately 10 courses that highlight the chef's artistry and dedication to seasonal produce. Diners can select from a main course of roasted French pigeon or a delicate local fish, perfectly harmonizing with the fresh vegetable-centric starters. Notable dishes include the vibrant pumpkin amuse, sweet shrimp and sea urchin capellini, and the chef's signature bagna cauda featuring over 30 varieties of vegetables — a true celebration of freshness and complexity.

Exclusive Private Dining and Wine Pairing Experience

For an intimate and personalized meal, Jinbo Minami Aoyama offers private rooms accommodating 2, 4, or 6 guests, complete with a 20% service charge. Elevate your dining experience with an expertly curated wine pairing option priced at 6,500 JPY, featuring four exquisite glasses selected to complement each course's unique flavors and textures. The restaurant prides itself on attentive service, with Chef Jinbo often personally presenting dishes and sharing insights into ingredients and preparation, enhancing the connection between guest and cuisine.

Ambiance, Service, and Practical Information

Located in the chic Minamiaoyama district, this upscale Tokyo restaurant offers a serene and tastefully decorated atmosphere where guests enjoy impeccable hospitality. The staff and management provide warm, attentive service ensuring every visit feels special. Payment is convenient with credit card acceptance, and the establishment serves a full menu throughout lunch and dinner hours, including coffee, cocktails, beer, wine, and delightful desserts. Please note that reservations are essential to secure your spot at this exclusive dining venue.

 available for 2, 4, or 6 people with a 20% service charge.

 option for 4 glasses at 6,500 JPY, expertly matched to the degustation courses.

Minato

JINBO MINAMI AOYAMA is highly praised for its innovative Italian cuisine that emphasizes seasonal and locally sourced ingredients. The restaurant's ambiance is described as stylish and relaxing, with attentive service. Chef Yoshinaga Jinbo, known as the 'vegetable magician,' personally explains each dish, enhancing the dining experience. The signature Bagna Cauda, featuring a variety of vegetables, is particularly acclaimed. While the restaurant is on the pricier side, many patrons feel the experience is worth the cost.

Jinbo Minami Aoyama: A Culinary Jewel in Tokyo's Minato City District - Where Seasonal Japanese Ingredients Meet Italian Elegance.

Nestled in the fashionable district of Minamiaoyama in Tokyo’s Minato City, 

 stands as a beacon of innovative Italian cuisine with a distinctive Japanese twist. This stylish yet relaxing restaurant has earned rave reviews for its meticulous focus on seasonality and locally sourced ingredients, many personally handpicked by Chef Yoshinaga Jinbo himself—endearingly known to many as the “vegetable magician.”

An Unforgettable Dining Experience Featuring Artful Presentation and Fresh Flavors

At Jinbo Minami Aoyama, diners embark on a gastronomic journey à la degustation menu featuring around ten courses that elegantly balance traditional Italian techniques with vibrant Japanese ingredients. Signature dishes like the pumpkin amuse and the chef’s famed Bagna Cauda, boasting over 30 varieties of fresh vegetables, delight the senses with their complex flavors and vivid colors. Guests often rave about the roasted pigeon imported from France and the exquisitely crafted Mont Blanc dessert — each plate a masterpiece both visually and in taste.

Beyond the food, the warm and attentive service enhances every visit. Chef Jinbo’s personal touch shines through as he often presents dishes himself, sharing insights into the carefully chosen ingredients in clear, engaging English. It’s this blend of culinary artistry and hospitality that makes dining here not just a meal, but a memorable experience treasured by locals and visitors alike.

What Makes JINBO MINAMI AOYAMA a Must-Visit for Food Enthusiasts and Trendsetters

Exceptional use of seasonal, locally sourced Japanese vegetables and high-quality ingredients

, carefully curated by the chef’s farm explorations.

Memorable degustation course menus with beautifully plated dishes

, including rare options like French roasted pigeon or local fish mains.

Attentive, friendly staff and personalized chef interaction

, ensuring a welcoming and educational dining atmosphere.

Stylish and serene setting in the heart of Tokyo's fashionable Minamiaoyama neighborhood

, perfect for special occasions or memorable date nights.

Frequently Asked Questions about Dining at Jinbo Minami Aoyama

What is the price range for meals at JINBO MINAMI AOYAMA?

 Lunch courses range from JPY 10,000 to JPY 14,999, while dinner courses are priced between JPY 20,000 and JPY 29,999.

Is a reservation required to dine at JINBO MINAMI AOYAMA?

 Yes, the restaurant operates on a reservation-only basis.

Does the restaurant offer private dining options?

 Yes, private rooms are available for 2, 4, or 6 people, with a 20% service charge.

What is the dress code at JINBO MINAMI AOYAMA?

 The dress code is smart casual; casual attire such as T-shirts and shorts is discouraged.

 Children are welcome, and a kids' menu is available. It's recommended to contact the restaurant if bringing children of elementary school age or younger.

Community Sentiment and Why Visitors Keep Coming Back

Patrons consistently praise Jinbo Minami Aoyama for its masterful fusion of Italian culinary traditions with the richness of seasonal Japanese produce. The atmosphere is often described as both stylish and comfortably welcoming, punctuated by attentive, friendly service that elevates the dining experience. Many visitors highlight Chef Jinbo’s personal involvement as a highlight, appreciating how he shares stories behind each ingredient and dish, making every meal both delicious and educational.

While the restaurant is considered a higher-end choice with prices reflecting the exceptional quality and craftsmanship, guests frequently remark that the unforgettable flavors and meticulous presentation make it worth every yen. This stellar reputation has turned Jinbo Minami Aoyama into a sought-after destination for discerning food lovers, special occasions, and travelers eager to experience Tokyo’s cutting-edge dining scene.

Discover the art of Italian-Japanese fusion cuisine at Jinbo Minami Aoyama and savor a uniquely memorable meal in Tokyo’s heart.

Asia

Japan

Situé à Minamiaoyama, Tokyo, JINBO MINAMI AOYAMA est un restaurant qui allie tradition et innovation. Fondé par le chef Jinbo, cet établissement met l'accent sur des ingrédients de saison, souvent provenant de fermes locales que le chef visite personnellement. L'ambiance est chaleureuse et accueillante, avec un décor simple mais élégant qui permet aux plats de briller. Les clients apprécient non seulement la qualité de la nourriture, mais aussi le service attentionné, où le chef lui-même présente souvent les plats.

Le menu dégustation de JINBO MINAMI AOYAMA propose une expérience culinaire inoubliable avec environ dix plats, mettant en avant des ingrédients locaux et de saison. Parmi les plats remarquables, on trouve :

Capellini aux crevettes sucrées et oursin

Plat signature de bagna cauda avec plus de 30 légumes

JINBO MINAMI AOYAMA offre une expérience culinaire immersive, où chaque plat est une œuvre d'art. Le chef Jinbo, reconnu pour son approche innovante, s'assure que chaque visiteur se sente spécial. L'établissement est idéal pour des dîners romantiques ou des célébrations spéciales, avec un service impeccable et une attention aux détails.

Situé dans le quartier animé de Minamiaoyama, JINBO MINAMI AOYAMA est entouré de galeries d'art, de boutiques de créateurs et de cafés élégants. Les visiteurs peuvent explorer les rues pittoresques avant ou après leur repas, profitant de l'atmosphère dynamique de Tokyo. Ce quartier est également connu pour sa culture riche et ses événements artistiques, faisant de chaque visite une expérience mémorable.

Q : Quelle est la fourchette de prix pour un repas ?

A : Environ 10 000 JPY par personne, selon le menu choisi.

A : Oui, les réservations sont recommandées.

Ne manquez pas l'occasion de découvrir JINBO MINAMI AOYAMA à Tokyo. Réservez votre table dès aujourd'hui et plongez dans une expérience culinaire inégalée qui célèbre la richesse des ingrédients locaux et la passion du chef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzZ3I3NGJnEAE&d=17924085&t=1

places/ChIJPVUPXq6LGGARPf7fowx3Bws/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzZ3I3NGJnEAE

NOV 2024

Visited here with a reservation for dinner and had a memorable dining experience. The degustation menu had about 10 courses with an option to choose a main dish between roasted pigeon from France and a local fish dish. There is a high emphasize on utilizing seasonal ingredients, especially the local vegetables sourced from farms that chef Jimbo have personally explored and picked out. Service was outstanding; the staffs and the manager was very friendly and attentive and chef Jimbo personally came and served most of the dishes and explained the ingredients used in English to the best of his abilities which was greatly appreciated. Really liked how they showcased the local ingredients used for the different parts of the course as well as the presentation of each dish. And most importantly all the food was delicious; some of the standouts were the pumpkin amuse, sweet shrimp and sea urchin capellini, the chef's signature bagna cauda dish containing 30+ different vegetables which was unbelievably tasty, the roasted pigeon, and another chef's signature Mont Blanc dessert.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaN3FuLUtREAE&d=17924085&t=1

places/ChIJPVUPXq6LGGARPf7fowx3Bws/reviews/ChZDSUhNMG9nS0VJQ0FnSURaN3FuLUtREAE

I just simply love this restaurant and their food. The most fresh ingredients and beautiful decorations really satisfy your taste and eyes. Their services are at the top notch. The average cost per person is min around JPY 10,000 depending on the course you order. My friend and I had a wonderful time there. Chef Jinbo is such a nice person. If given the chance, I will visit this restaurant again! It’s definitely worth it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyamNqbUtREAE&d=17924085&t=1

places/ChIJPVUPXq6LGGARPf7fowx3Bws/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyamNqbUtREAE

My wife and I had a lunch date at Jinbo Minami Aoyama, and we strongly recommend!
The restaurant opened a few weeks ago so we went in without any expectation. We were pleasantly surprised!

Like the drink menu, the décor is simple, yet tasteful.
The service was welcoming and impeccable.
And wow, the dishes were beautifully plated, original, and tasted delicious.

Each dish was carefully prepared, perfectly cooked using seasonal ingredients, with a great harmony of flavours. My wife and I loved each of them.

We will visit again for dinner!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeUkyU3pnRRAB&d=17924085&t=1

places/ChIJPVUPXq6LGGARPf7fowx3Bws/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeUkyU3pnRRAB

夫と一緒にランチに伺いました。
お店の雰囲気はとても素晴らしく、お料理も食材にこだわっていて、見た目が美しく味も絶品でした。ソムリエの方が料理に合ったワインをペアリングしてくださり、とても楽しい時間を過ごすことができました。

退店後、私の勘違いで会計に間違いがあると思い込み、一休の口コミに投稿したところ、お店からすぐに確認のお電話をいただきました。
お店の皆さまにはご迷惑をおかけしてしまい、大変申し訳ございませんでした。
また、ぜひ夫とともに再度訪れたいと思っております。素晴らしいサービスと美味しい料理をありがとうございました。
そして、私の失礼な投稿によりお時間を取らせてしまい、改めてお詫び申し上げます。

I visited for lunch with my husband.
The atmosphere of the restaurant was very nice, and the food was carefully selected from the ingredients, and the appearance was beautiful and the taste was exquisite. The sommelier paired the wine with the food and we had a great time.

After leaving the store, I thought there was a mistake in the billing due to my misunderstanding, so I posted a review for Ikkyu, and the store immediately called me to confirm.
We apologize for any inconvenience caused to everyone at the store.
I would love to visit again with my husband. Thank you very much for your wonderful service and delicious food.
I would also like to once again apologize for taking up your time due to my rude post.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6b3VHQk53EAE&d=17924085&t=1

places/ChIJPVUPXq6LGGARPf7fowx3Bws/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6b3VHQk53EAE

オープン以来久しぶりの来店➰✨
テーブル設定も少し変わり、スタッフの人数も増え一進一退➰スタッフの動きにバラつき有り❕要予約必須は変わらず➰✨
コースの前菜各種は、繊細で彩りも素晴らしく五感を楽しめる絶品揃い➰🎵野菜の魔術師今だ健在➰✨
只残念なのは、事前にアレルギー食材伝えるも出てくる品は引き算‼️それに変わるものは無くすべての盛り付けの完成度にかける‼️メインの料理も好み分かれ、以前のようなコース料理トータルとしての感動にかける。

Visited the store for the first time since it opened ➰✨
The table settings have changed a bit, and the number of staff has increased and gone up and down ➰ Staff movements vary ❕ Reservations are still required ➰✨
The various appetizers in the course are delicate, colorful, and exquisite to enjoy all five senses ➰🎵 The vegetable magician is still alive and well ➰✨
The only disappointing thing is that even though I told them in advance about the ingredients I was allergic to, I still had to pay for the items that came out! ️There is nothing that can change it, and it depends on the perfection of all the arrangements!! ️The main dishes also have different tastes, and I'm not impressed by the total course meal like before.

JINBO MINAMI AOYAMA : Restaurant Japonais Authentique à Minato, Tokyo

Opened in April 2022, JINBO MINAMI AOYAMA is helmed by Chef Yoshinaga Jinbo, formerly of HATAKE AOYAMA. The restaurant focuses on modern Italian cuisine with a strong emphasis on seasonal and locally sourced vegetables. Chef Jinbo personally sources ingredients from farms across Japan, reflecting his commitment to quality and sustainability.

histoire de jinbo minami aoyama : une aventure culinaire moderne à tokyo.

une naissance en 2022 et un été de reconnaissance.

En avril 2022, JINBO MINAMI AOYAMA a ouvert ses portes, apportant une nouvelle ère de cuisine italienne moderne à Tokyo. Sous la direction du Chef Yoshinaga Jinbo, ancien de HATAKE AOYAMA, le restaurant s'est rapidement distingué par son engagement envers l'utilisation de légumes de saison et issus de sources locales pour offrir une expérience culinaire authentique et durable.

L'année 2023 marque une étape importante pour JINBO MINAMI AOYAMA, puisqu'il figure dans le guide Michelin Tokyo, témoignant de la qualité exceptionnelle et de l'innovation de sa cuisine. Cette reconnaissance a confirmé sa place parmi les établissements incontournables de la scène gastronomique tokyoïte.

une vision tournée vers l'avenir en 2024.

En 2024, JINBO MINAMI AOYAMA poursuit son engagement envers la saisonnalité et la provenance locale de ses ingrédients, renforçant sa philosophie de durabilité et de respect de l'environnement. Le restaurant continue d'innover tout en restant fidèle à ses valeurs, offrant à ses clients une expérience gastronomique toujours renouvelée et authentique.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Tokyo's bustling Minato City, JINBO MINAMI AOYAMA is a culinary gem that captures the essence of Japan's vibrant food scene. This restaurant offers a harmonious blend of traditional flavors and contemporary culinary artistry, featuring meticulously crafted dishes made from fresh, seasonal ingredients. The warm ambiance and attentive service create a memorable dining experience, making it a must-visit for anyone exploring Tokyo's culinary landscape.

JINBO MINAMI AOYAMA

A seasonal 11-course meal featuring Chef Jinbo's specialty, Bagna Cauda, highlighting fresh, locally sourced ingredients.

Seasonal Omakase Course

Bagna Cauda

Au JINBO MINAMI AOYAMA, la cuisine est une célébration des ingrédients de saison, mettant en avant des produits locaux soigneusement sélectionnés. Le chef Jinbo, passionné par la gastronomie, crée des plats qui allient tradition et innovation, offrant une expérience culinaire unique à Tokyo. Chaque plat raconte une histoire, inspirée par les saveurs japonaises et françaises, pour une aventure gustative inoubliable.

Le menu dégustation, qui comprend environ dix plats, met l'accent sur des ingrédients frais et de saison, notamment des légumes locaux que le chef a personnellement choisis.

• Omakase de saison : Un repas de onze plats mettant en avant des légumes de saison, des fruits de mer et de la viande.

• Bagna Cauda : Un plat savoureux d'assortiment de légumes, d'anchois, d'ail et d'huile d'olive.

Le restaurant propose une sélection raffinée de vins et de cocktails, parfaitement assortis aux plats. Le sommelier est à votre disposition pour vous conseiller sur les meilleures associations.

Le JINBO MINAMI AOYAMA propose des options pour les personnes ayant des restrictions alimentaires, bien que les plats végétariens soient limités. Il est recommandé d'informer le personnel de toute allergie alimentaire.

Le chef recommande de ne pas manquer le plat Bagna Cauda, qui met en valeur plus de 30 légumes différents, et le dessert Mont Blanc, un véritable délice.

Venez découvrir l'expérience culinaire unique au JINBO MINAMI AOYAMA à Tokyo, où chaque plat est une œuvre d'art.

Découvrez JINBO MINAMI AOYAMA à Tokyo, un restaurant incontournable pour une expérience culinaire unique et raffinée au cœur de Minato. Réservez votre table dès maintenant !

Restaurant JINBO Minato : Saveurs authentiques à Tokyo

Minato City Municipality

Available for 2, 4, or 6 people, with a 20% service charge.

Private Rooms

A selection of wines paired with the meal, available for 4 glasses.

Wine Pairing

Tokyo

Indulge in exquisite seasonal dishes at JINBO MINAMI AOYAMA in Tokyo's Minato. Experience Chef Jinbo's culinary masterpieces today!

Experience Fine Dining at JINBO MINAMI AOYAMA, Tokyo

Discover essential tips for visiting JINBO MINAMI AOYAMA in Tokyo. From reservations to menu highlights, make the most of your dining experience!

Top Tips for Dining at JINBO MINAMI AOYAMA, Tokyo

Learn about JINBO MINAMI AOYAMA, known for modern Italian cuisine and seasonal ingredients. Discover its history and what makes it special!

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