Community Involvement

Yui Nogizaka, located in the heart of Minato City, Tokyo, plays a pivotal role in its community. By offering a welcoming atmosphere and high-quality dishes, it fosters connections among locals and visitors alike. The restaurant is well-regarded not only for its Sichuan-inspired cuisine but also for its commitment to enhancing the local dining scene.

Local Partnerships

Collaborates with local farmers for fresh ingredients
Participates in local food festivals
Supports community events through sponsorship

Events and Gatherings

Yui Nogizaka hosts various cultural events and gatherings that reflect the spirit of the community. From seasonal celebrations to themed culinary nights, these events not only showcase the restaurant's exquisite menu but also strengthen community ties. Guests often find themselves sharing stories over delicately prepared dishes like Mapo Tofu and Black Vinegar Sweet and Sour Pork.

Sustainability and Responsibility

Committed to sustainability, Yui Nogizaka implements responsible sourcing practices. By collaborating with local farms, they ensure that ingredients are fresh and seasonal, minimizing their carbon footprint. This dedication to ethical practices resonates with patrons who value environmental stewardship alongside culinary excellence.

Voices from the Community

"The warm atmosphere at Yui Nogizaka makes it feel like home. Every visit is a delightful experience, especially with their Mapo Tofu, which is simply the best!"

Connect with Yui Nogizaka

Experience the culinary delights and warm community spirit at Yui Nogizaka. Whether you're looking to indulge in finely crafted dishes or participate in a local event, this restaurant invites you to become a part of its vibrant family. Visit them to explore a unique blend of flavors and experiences.

The Rich History Of Yui Nogizaka In Tokyo's Culinary Scene.

Nestled in the vibrant Minato City of Tokyo, Yui Nogizaka has quickly established itself as a hidden gem for food enthusiasts. Infusing traditional Sichuan flavors with modern culinary techniques, this restaurant is not just a place to eat but a unique dining experience that emphasizes seasonal ingredients and artistic presentations.

A Timeline Of Culinary Excellence.

Yui Nogizaka opened its doors in February 2021, quickly captivating the attention of locals and visitors alike. The restaurant's alluring ambiance and meticulously crafted dishes made it a favored spot for those seeking authentic yet innovative Sichuan cuisine. With its menu featuring a harmonious blend of seasonal ingredients, Yui Nogizaka promises an unforgettable culinary journey.

2021: Yui Nogizaka opens its doors, introducing a new flavor to Tokyo's dining scene.
2024: Featured in the Michelin Guide, confirming its status as a premier dining destination.

The Culinary Philosophy.

Yui Nogizaka thrives on a philosophy that combines authenticity with innovation. The chefs source seasonal ingredients to create dishes that not only reflect traditional Sichuan culinary styles but also reinterpret them for a modern palate. This commitment to quality and creativity has made Yui Nogizaka a highlight in Tokyo’s eclectic dining landscape.

Experience Yui Nogizaka.

For anyone looking to explore the gastronomic delights of Tokyo, Yui Nogizaka offers an inviting atmosphere and a menu that showcases the best of Sichuan cuisine. Whether you’re a local or a traveler, stepping into this restaurant is like embarking on a flavorful adventure.

Discover Yui Nogizaka: Authentic Sichuan Delight in Tokyo's Minami Aoyama District

Nestled in a quiet alley just a short stroll from Nogizaka Station, Yui Nogizaka offers a cozy and inviting atmosphere that makes every guest feel like a welcomed regular. This hidden gem specializes in authentic Sichuan-inspired Chinese cuisine, boasting dishes that balance bold flavors with seasonal ingredients, ensuring freshness and a vibrant palate throughout your dining experience.

What makes Yui Nogizaka special

The restaurant shines with its attentive and friendly service, complemented by a range of dining options including private rooms, tables, and intimate mini counters suitable for various occasions. Whether you opt for the a la carte menu or the carefully curated courses, expect dishes like the warming radish soup, exquisitely prepared black vinegar sweet and sour pork, and a ma po tofu that’s been hailed as one of the best in Tokyo this year. Seasonal vegetables and seafood stir-fries also highlight the kitchen’s commitment to quality and authenticity.

Pros of dining at Yui Nogizaka

Authentic Sichuan-inspired Chinese cuisine showcasing bold, flavorful dishes crafted with seasonal ingredients.
Attentive and friendly service that makes guests feel personally cared for and valued.
Cozy and inviting atmosphere that feels like a hidden retreat in the bustling Minami Aoyama neighborhood.
Private dining options available to accommodate intimate groups or special occasions.
Reasonable pricing offering great value for the quality and experience provided.

Considerations before you visit

While Yui Nogizaka offers a memorable dining experience, potential guests should be aware of a few limitations. The seating capacity is limited, which can make reservations essential, especially during peak times. Additionally, the restaurant is closed on Tuesdays, so planning ahead is advisable. For those arriving by car, note that there is no on-site parking available, which may require utilizing public transportation or nearby parking facilities.

Overall, Yui Nogizaka is a must-visit for lovers of authentic Sichuan cuisine and those seeking a refined yet welcoming dining spot in Tokyo’s Minami Aoyama district. Its blend of exquisite flavors, warm hospitality, and charming ambience makes it a standout choice for foodies and travelers alike.

Yui Nogizaka: A Hidden Culinary Gem in Minato City Tokyo Japan's Minamiaoyama District.

Nestled just a short five-minute stroll from Nogizaka Station, Yui Nogizaka offers an intimate dining experience in the heart of Tokyo’s upscale Minamiaoyama neighborhood. This tranquil restaurant feels like a secret hideaway tucked away in a quiet alley, inviting guests to escape the bustling city and savor exquisite Chinese cuisine with a Japanese twist.

An Inviting Atmosphere with Flexible Seating Options

Step inside and you’ll be embraced by a warm and welcoming ambiance that sets the perfect tone for any occasion. Whether you choose a private dining room for two, four, or six guests, or prefer semi-private seating, Yui Nogizaka ensures every visitor feels comfortable and cared for. The refined yet cozy interior makes it an ideal spot for intimate dinners, business meals, or special celebrations.

Exceptional Menus That Showcase Flavor and Craftsmanship

Yui Nogizaka features carefully curated lunch and dinner courses that highlight seasonal ingredients and masterful Chinese culinary techniques. Weekend and holiday lunch courses start at an affordable 2,000 JPY, offering a lighter yet satisfying selection perfect for midday dining. The dinner omakase course, priced at 7,500 JPY, delivers an array of thoughtfully composed dishes that delight the palate and celebrate bold flavors.

Delicious appetizers such as drooling chicken, instant smoked milt, and jellyfish dressing that combine beauty and taste.
Signature dishes such as black vinegar sweet and sour pork perfectly paired with Shaoxing wine, and the chef’s acclaimed mapo tofu with a perfect balance of spice and flavor.
Fresh and innovative dishes like Chinese-style stir-fried northern shellfish and aromatic mushroom spring rolls with crispy skin and elegant seasoning.

Guests rave about the thoughtfully prepared dishes that warm the body and soul—from the velvety warm radish soup to the perfectly crunchy vegetables and delicately balanced sunra hot water noodles. The garlic fried rice is a standout a la carte item, richly flavored yet light and leaving no lingering garlic breath concerns.

Convenience and Hospitality for a Memorable Experience

Yui Nogizaka is fully reservable and accepts credit cards, making it easy to plan your visit. While it doesn’t offer outdoor seating or live music, the pristine indoor environment is enhanced by attentive, friendly staff who remember guests and expertly pair dishes with sake and wine selections. The restaurant is family-friendly but not specifically tailored for children, and does not serve vegetarian options, focusing instead on rich and authentic flavors.

Whether you're a foodie craving exquisite Chinese cuisine or a traveler seeking an authentic, cozy dining spot in Tokyo, Yui Nogizaka delivers an unforgettable gastronomic journey with its refined dishes, warm ambiance, and exceptional service.