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Nestled in the heart of Minamiaoyama, Tokyo, Yui Nogizaka offers a refined menu that perfectly blends authentic Sichuan-inspired Chinese cuisine with carefully selected seasonal ingredients. This dining experience is a treasure for food lovers seeking bold flavors and exquisite textures in an intimate setting.
Starters
Begin your meal with the soothing Warm Radish Soup, a delicate concoction featuring daikon radish infused with traditional Chinese herbs that deeply warms the body. For a colorful and flavorful start, the Assorted Appetizers platter showcases a medley of delights including drooling chicken, zha cai, instant smoked milt, jellyfish dressing, and fresh clams, each carefully crafted to tease your palate.
Mains
The main courses are a testament to Yui Nogizaka’s mastery of Sichuan flavors and innovative cooking techniques. Try the Chinese-style Stir-fried Northern Shellfish where plump Kitayori shellfish are stir-fried with fresh broccoli and maitake mushrooms, delivering a surprising twist on seafood classics. The Spring Rolls boast thin, crispy wrappers enveloping an abundance of seasoned vegetables, perfect for those craving a crunchy bite.
Savor the rich and tangy Black Vinegar Sweet and Sour Pork, highlighted by tender pork coated in a luscious black vinegar sauce that harmonizes beautifully with Shaoxing wine. For a lighter option, the Stir-fried Vegetables maintain a crisp texture and fresh flavor, seasoned simply to let the natural tastes shine. The Mapo Tofu is a standout — piping hot with a perfect balance of spiciness from Japanese pepper and savory minced meat, creating one of the most memorable dishes in Tokyo’s 2024 dining scene.
The Sunra Hot Water Noodles offer a comforting finish to your mains, featuring noodles swimming in a rich broth balanced by subtle sourness and spice, making it a dish that keeps you coming back for more.
- Gomoku Fried Rice – A delightful mix of crab and vegetables stir-fried to perfection, boasting a light, fluffy texture that makes it disappear from the plate in no time.
- Garlic Fried Rice – Contrary to its bold aroma, this fried rice is surprisingly mild and clean-tasting, with the perfect garlic flavor that lingers without overpowering.
- Sauce Yakisoba – Visually stunning and richly flavored, the noodles are perfectly soaked in sauce that impressively keeps the plate clean, combining taste and aesthetics brilliantly.
Desserts
Conclude your meal with the silky Almond Tofu, a refreshing dessert that blends the subtle nuttiness of almonds with smooth tofu and a touch of sweetness, offering a light and satisfying finish.
