Situé dans le vibrant quartier de Shinagawa, Mochi Buta Tonkatsu Taiyo est une étape incontournable pour tous les amateurs de cuisine japonaise authentique. Ce petit bijou gastronomique, connu pour ses tonkatsu exquis, offre une expérience culinaire chaleureuse et conviviale, mettant en valeur le savoir-faire traditionnel japonais à chaque bouchée.
Le restaurant est célèbre pour ses tonkatsu, un pain de porc croustillant et juteux, préparé avec soin par un chef passionné. Les repas sont servis avec un riz parfaitement cuit, une soupe miso savoureuse, et une variété de condiments maison qui rehaussent chaque plat.
- Les heures d'ouverture sont du mardi au dimanche, de 11h30 à 14h pour le déjeuner et de 17h30 à 20h pour le dîner.
- Le restaurant dispose de seulement 8 places au comptoir, offrant une ambiance intime et authentique.
- Les prix varient entre 1,450 ¥ et 1,800 ¥ pour le déjeuner, et entre 2,000 ¥ et 2,999 ¥ pour le dîner.
- Facilement accessible à pied depuis la station Musashi-Koyama, à seulement 4 minutes, ce qui facilite la planification de votre visite.
- Quels sont les horaires d'ouverture de Mochi Buta Tonkatsu Taiyo? Le restaurant est ouvert du mardi au dimanche, de 11h30 à 14h pour le déjeuner et de 17h30 à 20h pour le dîner. Il est fermé le lundi et le vendredi.
- Faut-il réserver pour le dîner? Oui, il est recommandé de réserver pour le dîner en raison du nombre limité de places.
- Combien de places le restaurant possède-t-il? Le lieu dispose seulement de 8 places au comptoir, ce qui crée une ambiance très intime et authentique.
Nestled in the vibrant district of Shinagawa, Mochi Buta Tonkatsu Taiyo has become a culinary gem celebrated for its masterful preparation of tonkatsu, a Japanese dish featuring breaded and deep-fried pork cutlets. This intimate restaurant, with only eight counter seats, offers patrons a unique experience where they can watch the chef skillfully cook each dish. It's a space where quality ingredients meet traditional techniques, creating flavors that resonate with diners.
The journey of Mochi Buta Tonkatsu Taiyo is marked by significant milestones that reflect its commitment to quality and customer satisfaction. Here's a brief overview of the restaurant's history:
- 2019: Restaurant established in Shinagawa, Tokyo.
- 2021: Received Michelin Bib Gourmand recognition.
- 2023: Continues to operate with high customer satisfaction and acclaim.
The Bib Gourmand recognition by the Michelin Guide underscores Mochi Buta Tonkatsu Taiyo's dedication to providing exceptional quality and value. With a focus on using top-notch ingredients and traditional cooking methods, this restaurant has built a loyal customer base, eager to enjoy its unique offerings. Whether you're a local or a traveler seeking an authentic taste of Japan, this establishment promises a memorable dining experience.
Nestled in the vibrant district of Shinagawa City, Tokyo, Mochi Buta Tonkatsu Taiyo presents a truly authentic tonkatsu experience that has won the hearts of locals and travelers alike. This cozy tonkatsu restaurant is celebrated for its high-quality pork and has earned a coveted spot on the Michelin Bib Gourmand list, establishing it as a must-visit destination for food enthusiasts exploring Japanese cuisine.
At Mochi Buta Tonkatsu Taiyo, diners can indulge in exquisitely tender and juicy tonkatsu prepared with care right before their eyes. The limited seating of only 8 counter seats ensures a cozy, intimate dining experience where you can appreciate the chef’s meticulous technique and warm smile. Complementing the main dish are fresh and crispy side dishes that elevate each meal to a delightful balance of flavors.
While the restaurant’s intimate setting offers a unique charm, it also means seating is quite limited. Reservations are recommended for dinner service to avoid long waits, but lunchtime guests should be prepared for potentially extended queues as no reservations are accepted then. Additionally, the establishment operates with cash-only payments and closes on Mondays and Fridays, so planning ahead is essential for a smooth visit.
- Authentic tonkatsu with high-quality pork
- Friendly and attentive service
- Cozy and intimate dining experience
- Michelin Bib Gourmand recognition
- Fresh and crispy side dishes
- Limited seating with only 8 counter seats
- No lunch reservations accepted, possibly long wait times
- Cash payments only
- Closed on Mondays and Fridays
