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Shinjuku

Soba Osame is highly praised for its authentic soba dishes made from native buckwheat varieties sourced from various regions in Japan. The restaurant's ambiance, set in a renovated 100-year-old house, adds to the dining experience. Customers appreciate the quality of the food, the attentive service, and the cozy atmosphere. The lunch and dinner courses are well-received, with many highlighting the unique flavors and textures of the soba. Some reviews mention the higher price point, but many feel it is justified by the quality and experience offered.

Plongez dans l’univers authentique des soba à Soba Osame, un restaurant emblématique niché au cœur de Shinjuku, Tokyo. Ce lieu unique, situé dans une maison rénovée centenaire, offre une expérience culinaire qui ravira à la fois les amateurs de gastronomie japonaise et les aventuriers du goût. Avec ses trois variétés de soba, sa cuisine raffinée et son ambiance chaleureuse, Soba Osame incarne la quintessence du savoir-faire traditionnel japonais.

Découverte gourmande à Soba Osame à Shinjuku

Chez Soba Osame, chaque bol de soba est une œuvre d’art. Vous pouvez savourer le seiro, une soba froide classique, l’arabiki, une version plus rustique et grossière, ou encore la gensoba, élaborée avec des husks de sarrasin pour une saveur plus prononcée. La qualité des ingrédients, provenant des différentes régions du Japon, assure une dégustation authentique et inoubliable.

Pour une expérience optimale, il est conseillé de réserver pour le déjeuner, qui débute à 11h30 et 12h30. Le dress code est décontracté, mais il est recommandé de ne pas porter de parfums puissants afin de préserver la délicatesse des saveurs. Soba Osame accepte toutes les principales cartes de crédit, y compris VISA, MasterCard, JCB, AMEX, et Diners Club. Pour une intimité totale, le restaurant dispose d’une salle privée pouvant accueillir jusqu’à 4 personnes.

 Soba Osame offre trois types de soba : seiro, arabiki, et gensoba, chacun apportant une expérience gustative unique.

Asia

Japan

Niché au cœur de Shinjuku, le restaurant Soba Osame offre une immersion dans la tradition japonaise avec une touche contemporaine. Imaginez-vous savourant un bol de soba fait maison, dont la texture ferme et le goût riche évoquent un voyage gustatif inoubliable. La première bouchée révèle une harmonie parfaite entre la saveur terreuse du sarrasin et la douceur subtile d’un bouillon soigneusement préparé. Ce lieu est une véritable célébration de la cuisine japonaise authentique, idéale pour les amateurs de saveurs traditionnelles et de découvertes culinaires.

Une expérience culinaire authentique à Shinjuku

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtbFpLeFhBEAE&d=17924085&t=1

places/ChIJ2XnLSjCLGGARXsq__jWjsRI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtbFpLeFhBEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNReVBHQ19BRRAB&d=17924085&t=1

places/ChIJ2XnLSjCLGGARXsq__jWjsRI/reviews/ChdDSUhNMG9nS0VJQ0FnTUNReVBHQ19BRRAB

昼のそば三昧コースで訪問。コースの締めの3種の蕎麦は、異なる産地の在来種の蕎麦の実が使用されておりそれぞれ全く異なる味わい。どれも大変香り高く、塩とワサビだけでも完食できるほど美味い。コース前半に出たそばがき、卵焼き、前菜五点盛りもクオリティが高く酒が進む。

お店の内装も大変趣があり、心地の良い空間。
サービスもテキパキしているし、こちらの聞いたことに対して的確に回答してくれるので素晴らしいと思う。

Visited for the lunch soba samadhi course. The three types of soba at the end of the course are made with native buckwheat berries from different regions, and each has a completely different taste. All of them are very aromatic and so delicious that you could eat them all with just salt and wasabi. The soba noodles, tamagoyaki, and five appetizers served in the first half of the course are of high quality and go well with the sake.

The interior of the shop is very tasteful and the space is comfortable.
I think it's great that the service is prompt and they respond accurately to the questions I ask.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBN2FPeFdnEAE&d=17924085&t=1

places/ChIJ2XnLSjCLGGARXsq__jWjsRI/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBN2FPeFdnEAE

◯場所
目白駅から徒歩圏内にあり、スイーツの名店「エーグルドゥース」の近くに位置しています。
築90年以上の古民家を改装した、風情ある佇まいの蕎麦処です。

◯どんなお店
「ミシュランビブグルマン」に4年連続で選ばれ、食べログの蕎麦百名店にもランクインする名店。
在来種の蕎麦を使った十割蕎麦が味わえる、こだわりの詰まった蕎麦屋です。
元々は2018年に西麻布で開業し、2023年4月28日に目白へ移転オープンしました。

◯店内
和の趣が漂う落ち着いた空間で、席数は テーブル5卓のみ。
コンパクトな店内ながら、静かで上質な時間を過ごせる雰囲気が魅力です。

◯メニュー
お蕎麦のほか、一品料理やコースも用意されています。
特におすすめなのは 「せいろ」「粗挽き」「玄挽き」 の三種類の蕎麦。
どれも個性が異なり、それぞれの産地ごとの味わいを楽しむことができます。

◯食レポ
・粗挽き蕎麦（長野県乗鞍在来種）
粗挽きならではのゴロゴロとした食感がダイレクトに伝わり、蕎麦の風味が際立つ一品。
そのままでも美味しいですが、塩を軽くつけることで、甘みが引き立ちます。

・玄挽き蕎麦（鳥取県伯耆町在来種）
奥深い香りと風味が特徴的な蕎麦。
都内で食べられるのは珍しく、地元以外ではほとんど流通しない貴重な一品。

・せいろ蕎麦（千葉県成田在来種）
すっきりとした味わいで、繊細な風味が楽しめる王道のせいろ蕎麦。
色の違いも楽しめるので、玄挽きと合わせて注文すると違いがよくわかります。

また、水切りがしっかりとされている ため、蕎麦の味がダイレクトに伝わるのも特徴。
この丁寧な仕事ぶりからも、店主の技術とこだわりが感じられます。

◯その他
店名の「蕎麦おさめ」は、店主の苗字「納（おさめ）」に由来。
コース（5,500円～）なら 予約可能。
予約なしの場合は並びでの入店となり、席数が少ないため 11時過ぎから並ぶのがベスト。
移転したばかりでまだ知名度がそこまで高くないものの、今後さらに人気が出ることが予想されるため、早めの訪問がおすすめ。

◯Location
It is located within walking distance from Mejiro Station and near the famous sweets store ``Aigledouce''.
This soba restaurant is located in a renovated old folk house that was built over 90 years ago and has an elegant atmosphere.

◯What kind of shop?
This famous restaurant has been awarded the Michelin Bib Gourmand award for four years in a row, and is also ranked in Tabelog's 100 Famous Soba Restaurants.
This is a soba restaurant where you can enjoy 100% soba noodles made with local varieties of soba.
It originally opened in Nishiazabu in 2018, and moved to Mejiro on April 28, 2023.

◯Inside the store
It's a calm space with a Japanese feel, and there are only 5 tables.
Although the store is compact, it has a quiet atmosphere where you can spend quality time.

◯Menu
In addition to soba, a la carte dishes and courses are also available.
The three types of soba that are particularly recommended are ``seiro'', ``coarse ground'', and ``genbiki''.
Each one has a different personality, and you can enjoy the taste of each region.

◯Food report
・Coarsely ground soba (native variety from Norikura, Nagano Prefecture)
A dish that conveys the rough texture of coarsely ground soba directly, and the flavor of soba stands out.
It's delicious as is, but adding a little salt brings out the sweetness.

・Brown ground soba (native species from Hoki Town, Tottori Prefecture)
Soba noodles are characterized by a deep aroma and flavor.
It is rare to be able to eat it in Tokyo, and it is a rare item that is rarely distributed outside of the local area.

・Seiro soba (native variety from Narita, Chiba prefecture)
The classic bamboo steamer soba has a refreshing taste and a delicate flavor.
You can enjoy the different colors, so you can clearly see the difference if you order it together with brown ground.

Also, because the water is well drained, the flavor of the soba comes through directly.
You can feel the skill and commitment of the owner from this careful workmanship.

◯Others
The store's name, ``Soba Osame,'' comes from the owner's last name, ``Osame.''
Reservations are possible for courses (starting from 5,500 yen).
If you don't have a reservation, you'll have to line up to get in, and it's best to start lining up after 11:00 as there aren't many seats.
Although it has just moved and is not that well known yet, it is expected to become even more popular in the future, so we recommend visiting early.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmaFoyZnVBRRAB&d=17924085&t=1

places/ChIJ2XnLSjCLGGARXsq__jWjsRI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmaFoyZnVBRRAB

蕎麦おさめ

本記事は、「おさめ」の西麻布時代の記録です。

港区西麻布に所在する、ミシュランガイド東京2022ビブグルマン掲載店で、今年初のお蕎麦をいただきました。肴の昆布煮・車海老の味噌漬け焼きはともにハーフ（1人前）、蕎麦前は四季桜黄ぶな 特別本醸造、そして粗挽きそばと玄挽きそば。ビートルズのスローナンバーが流れる店内は、本当に寛げます。お料理、器、接遇、雰囲気、いずれもかなりハイレベル。大満足です！今年も蕎麦行脚宜しく、楽しく行きたいと思います。皆様、よろしくお願い申し上げます。（2022年1月8日訪問）

Soba Osame

This article is a record of Osame's time in Nishiazabu.

I had my first soba noodles of the year at a restaurant listed in the Michelin Guide Tokyo 2022 Bib Gourmand, located in Nishiazabu, Minato Ward. The appetizers are kelp stew and miso-marinated grilled prawns, both of which are half servings, and the soba side is Shikizakura Kobuna special honjozo, and coarsely ground soba and brown ground soba. The interior of the store, where slow Beatles numbers play, is truly relaxing. The food, tableware, service, and atmosphere are all of a very high standard. I'm very satisfied! I hope you enjoy your soba pilgrimage this year as well. Thank you all for your support. (Visited on January 8, 2022)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuem9Ia3FnRRAB&d=17924085&t=1

places/ChIJ2XnLSjCLGGARXsq__jWjsRI/reviews/ChdDSUhNMG9nS0VJQ0FnSURuem9Ia3FnRRAB

ゆったりお蕎麦でコースランチをしました。
お酒で乾杯しながらゆっくりコース料理でお蕎麦をたのしめました。
そばの香りから味からとても満足するコース内容でして本当おいしいお蕎麦でした。
少し残念なのが、ホールの方の接客。
なんか慌ただしく落ち着きがないイメージでした。
折角のゆったりしたコースランチがちょっと残念に思えました。
本当結構接客にはがっかりしました。

We had a relaxing soba course lunch.
While toasting with sake, we enjoyed a leisurely course meal of soba noodles.
The course content was very satisfying from the aroma and taste of the soba, and it was truly delicious soba.
What is a bit disappointing is the customer service at the hall.
It was a hectic and restless image.
I felt a little disappointed in the relaxed course lunch.
I was really disappointed in the customer service.

Soba Osame à Shinjuku, Meilleur restaurant japonais

Soba Osame, established in 2018, relocated to its current location in Mejiro in 2023. The restaurant is housed in a renovated 100-year-old traditional house, offering a unique dining experience that combines history with culinary excellence.

Une aventure culinaire dans le temps et l'espace

L'établissement, connu pour sa cuisine raffinée et son cadre traditionnel, a su préserver l'essence de la culture japonaise tout en offrant une expérience culinaire moderne.

Soba Osame, un restaurant emblématique de Tokyo, incarne un voyage culinaire à travers le temps. Fondé en 2018 à Nishi-Azabu, ce lieu a rapidement su conquérir les amateurs de soba, ces nouilles traditionnelles japonaises, grâce à sa qualité exceptionnelle et à son ambiance authentique.

Ce changement de localisation a permis à Soba Osame de continuer à offrir une expérience authentique tout en intégrant une touche de modernité dans un cadre historique remarquable.

En 2023, Soba Osame a connu une étape majeure en se déplaçant vers Mejiro, Tokyo. L'ancien bâtiment, une maison traditionnelle vieille de cent ans, a été soigneusement rénové pour accueillir ses visiteurs, créant ainsi un pont entre patrimoine historique et innovation culinaire.

Experience authentic soba dishes made from native buckwheat varieties sourced from various regions in Japan. Our menu features a selection of courses and à la carte options to delight your palate.

Lunch Soba Course

Dinner Tasting Course

Dinner Omakase Course

Soba Osame Menu

Découvrez Soba Osame à Shinjuku, un temple de la cuisine japonaise authentique. Savourez des soba délicieusement frais dans une ambiance accueillante. Réservez vite!

Soba Osame à Shinjuku, Restaurant de Soba Authentique à Tokyo

Shinjuku City Municipality

Soba Osame

A reservation-only course featuring soba made from native buckwheat varieties, accompanied by appetizers and tamago-yaki.

An evening course offering a variety of appetizers paired with sake, shochu, and fruit wines, followed by soba.

A chef's selection course including appetizers, soba, and dessert, showcasing the best of our offerings.

Une expérience culinaire à ne pas manquer à Shinjuku.

découverte culinaire au soba osame à shinjuku

Venez déguster notre fameux Lunch Soba Course, une expérience réservée aux amateurs de saveurs authentiques. Préparé à partir de variétés locales de sarrasin, ce repas comprend également des amuse-bouches raffinés et un tamago-yaki moelleux.

une invitation à savourer le soba authentique

Soba Osame: A refined soba experience in Shinjuku Tokyo's historic setting.

Nestled in a beautifully renovated 100-year-old house in Shinjuku, Tokyo, Soba Osame offers an exceptional dining journey for soba enthusiasts and cultural explorers alike. This Michelin Bib Gourmand restaurant specializes in traditional soba made exclusively from native buckwheat varieties, presenting a rare chance to savor authentic regional flavors in a serene Japanese ambiance.

Distinctive culinary offerings and atmosphere

At Soba Osame, diners can indulge in three remarkable types of soba — seiro, coarse ground, and brown ground — each crafted from buckwheat sourced from distinct Japanese regions. The meticulous water draining technique enhances the noodles’ delicate flavors, allowing each variety’s unique aroma and texture to shine. Beyond the soba, accompanying dishes such as tamagoyaki and five appetizers pair beautifully with sake, elevating the traditional dining experience.

Authentic soba made from native buckwheat varieties

Traditional Japanese ambiance in a renovated 100-year-old house

Attentive and knowledgeable service enhancing the dining experience

Michelin Guide Bib Gourmand recognition reflecting quality and value

Unique opportunity to taste and compare soba from different Japanese regions

While Soba Osame excels in quality and authenticity, there are a few practical considerations. Lunch service is available by reservation only, which may limit spontaneous visits. Dinner service might end early if the soba supply sells out, reflecting the restaurant’s commitment to freshness over volume. Additionally, the restaurant currently does not accept electronic money or QR code payments, which may be inconvenient for some guests.

For travelers and locals seeking a refined soba experience wrapped in traditional charm, Soba Osame is a compelling destination. Its dedication to native buckwheat varieties, elegant setting, and meticulous preparation make it a standout gem in Tokyo's culinary scene. Prospective visitors should plan ahead to secure reservations and be mindful of payment options, ensuring a smooth and memorable meal.

Tokyo

Découvrez Soba Osame à Shinjuku, un restaurant de renom proposant des plats traditionnels de soba, avec une ambiance unique dans une maison ancienne rénovée.

Restaurant Soba Osame à Shinjuku - Cuisine Authentique Japonaises

Explorez l'histoire et les offres exclusives de Soba Osame, un restaurant renommé pour ses soba faits maison à Tokyo. Réservez pour une expérience rare.

Guide de Soba Osame à Shinjuku - Détails et Conseils

Apprenez-en plus sur l'histoire unique de Soba Osame, un restaurant de soba authentique à Tokyo, créé en 2018 et connu pour ses plats traditionnels et son ambiance chaleureuse.

Soba Osame à Shinjuku, Meilleur restaurant japonais

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