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Kuala Lumpur

Sushi Taka is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. Guests appreciate the meticulous attention to detail, from the 300-year-old hinoki wood counter to the well-curated sake list. The omakase menus, especially the Taka Omakase, are highly recommended for a comprehensive dining experience.

Asia

Malaysia

Sushi Taka : une expérience culinaire japonaise à Kuala Lumpur

Découvrez une oasis de saveurs japonaises en plein cœur de Kuala Lumpur

Une immersion dans l'art du sushi traditionnel

Vivez une expérience culinaire inoubliable chez Sushi Taka

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Visited Sushi Taka and finally got to try their renowned sushi—and wow, it did not disappoint! While the prices lean toward the higher end, every bite was worth it. The freshness of the fish was unparalleled, as if it had just leapt out of the ocean.

Honorable mentions:

Grilled Cherry Salmon (Sakuramasu Yuanyaki): So soft and silky, it practically melts in your mouth.
Sea Urchin (Uni): Incredibly creamy with no hint of fishiness—a true delight.
Sea Eel (Anago): So tender, it fell apart strand by strand with each bite.

I was seated near the chef’s station, watching every sushi masterpiece come to life—superb! To top it all off, the staff surprised me with a cake for my birthday! The team was warm, and the chef kept us entertained throughout the meal. An unforgettable and thoroughly enjoyable dining experience!

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I lived in the St Regis and was lucky to get reservations at this restaurant at a short notice. Chef Yazawa’s attention to detail and preparation of food are mesmerizing and admirable. The sushi is top notch and on par with high end sushi in Japan.

If you are craving quality sushi and Japanese renown service without going to Japan, this is the place to be.

I chose the Omakase option, for lunch and dinner. I highly recommend going for the Hana and Tsuki omakase. The Tsuki has a delicious seafood rice bowl as one of my favorites and the Hana has the delicious pufferfish Milt.

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places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyM3ZhRk53EAE

My experience at sushi Taka,a Michelin two-star establishment, was incredibly disappointing. We paid 5500 RM for an Omakase experience for three, expecting culinary excellence. However, the food was average at best, not justifying the steep price tag. Hygiene was also a major concern, with flying bugs present and one found in our sake. The staff then scooped out the bug and returned the contaminated sake to us. The manager's dismissive attitude towards our concerns further marred our visit. Overall, a regrettable experience that fell far short of expectations for a Michelin-rated restaurant.

You can see another bug on the wasabi and all the chef and staff just ignored us when we informed them of it

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My first Omakase experience was here! Amazing food with the best ambience. The head sushi chef was really witty and friendly. For me, the rice was absolutely amazing 💯
If you are ready to splurge and try Omakase for the first time, try here !

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We were fortunate as it was only my dining partner and me seated at the wagyu counter on a weekday night.

I had the Ozakigyu Omakase menu with a bottle of sake. It was fantastic. The cooking style of the chef really showcased the natural flavours of the Ozaki beef. The best part of the experience was Chef Yosuke's clear explanations that followed the preparation of each dish, including his helpful suggestions on how best to enjoy it. Taka Ushi gave me one of the best omakase experiences I've ever had.

I highly recommend the 8-course Ozakigyu Omakase menu. This restaurant deserves a Michelin star in the upcoming Michelin Guide for Malaysia.

SUSHI TAKA : Restaurant de sushi incontournable à Kuala Lumpur

Sushi Taka, established in 2016, is an upscale sushi restaurant located within The St. Regis Kuala Lumpur. It is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. The restaurant features a 300-year-old hinoki wood counter, providing an intimate dining experience.

Experience traditional Edomae sushi with the freshest seasonal ingredients flown in from Japan.

Taka Omakase

Hana

Tsuki

Sushi Taka Menu

Explorez le délicieux menu de Sushi Taka, un lieu emblématique de Kuala Lumpur où tradition et fraîcheur se rencontrent pour offrir une expérience culinaire japonaise authentique. Découvrez une sélection exquise de sushis, sashimis, et autres spécialités préparées avec des ingrédients saisonniers importés directement du Japon.

Consultez le menu complet pour découvrir toutes nos délicieuses options.

Découvrez nos incontournables comme le Taka Omakase, Hana, et Tsuki, qui mettent en valeur la maîtrise du chef avec des ingrédients frais et un savoir-faire traditionnel.

Offrez-vous une expérience culinaire inoubliable avec nos menus emblématiques, parfaits pour les amateurs de sushi cherchant authenticité et qualité supérieure.

Découvrez Sushi Taka à Kuala Lumpur, une expérience culinaire japonaise authentique dans un cadre élégant. Réservez votre repas exceptionnel dès aujourd'hui !

SUSHI TAKA Kuala Lumpur : Sushi de Luxe au The St. Regis

Kuala Lumpur Municipality

SUSHI TAKA

A multi-course meal highlighting premium ingredients favored by guests.

Omakase Menus

A selection of individual dishes available upon request.

A la Carte Options

A curated list of sake to complement your meal.

Sake Menu

Federal Territory

Indulge in Sushi Taka's exquisite omakase experience at The St. Regis, Kuala Lumpur. Delight in fresh sushi, fine dining, and unforgettable memories!

Sushi Taka: Luxury Omakase Dining in Kuala Lumpur

Explore essential tips for enjoying the best sushi experience at Sushi Taka in The St. Regis, Kuala Lumpur. Reserve your table for an unforgettable meal!

Top Tips for Dining at Sushi Taka, Kuala Lumpur

Discover the story behind Sushi Taka at The St. Regis, Kuala Lumpur. Learn about its Michelin star ascent and unique culinary offerings.

SUSHI TAKA : Restaurant de sushi incontournable à Kuala Lumpur

Tea Garden NU Sentral

Anak Baba

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