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Established in 2016, Sushi Taka is an upscale sushi restaurant located within The St. Regis Kuala Lumpur. Renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan, it features a 300-year-old hinoki wood counter, providing an intimate dining experience.

2016: Sushi Taka was established within The St. Regis Kuala Lumpur.

2017: The restaurant began offering omakase menus highlighting premium ingredients.

2018: Sushi Taka was recognized by the MICHELIN Guide for its exceptional sushi offerings.

Sushi Taka has become a significant part of the Kuala Lumpur dining scene, attracting both locals and tourists. The restaurant's commitment to authenticity and quality reflects the growing appreciation for Japanese cuisine in Malaysia. By sourcing ingredients directly from Japan, Sushi Taka not only supports local suppliers but also educates diners about the nuances of Edomae sushi.

The culinary vision of Sushi Taka is spearheaded by Chef Yazawa, whose meticulous attention to detail and dedication to the craft have earned the restaurant its prestigious accolades. His passion for sushi is evident in every dish, as he combines traditional techniques with innovative presentations. The staff at Sushi Taka are equally committed, ensuring that each guest receives a memorable dining experience.

Over the years, Sushi Taka has adapted to the evolving tastes of its clientele while maintaining its core philosophy of quality and authenticity. The introduction of seasonal omakase menus showcases the restaurant's ability to innovate while honoring traditional Japanese culinary practices. This evolution has allowed Sushi Taka to remain relevant in a competitive dining landscape.

As Sushi Taka continues to thrive, it remains committed to its founding vision of providing an unparalleled sushi experience. The restaurant's dedication to quality, service, and authenticity ensures that it will remain a cherished destination for sushi lovers in Kuala Lumpur for years to come.

Located on Level 3A of The St. Regis in Kuala Lumpur, Sushi Taka offers an exquisite dining experience centered around authentic Edomae sushi. With a focus on fresh, seasonal ingredients sourced directly from Japan, this Michelin-rated establishment promises a memorable culinary journey. The intimate setting features a hinoki wood counter, allowing diners to witness the artistry of sushi preparation firsthand. Ideal for sushi aficionados and those seeking a refined dining atmosphere, Sushi Taka stands out as a premier destination in Malaysia.

Intimate dining experience with hinoki wood counter

Sushi Taka is perfect for sushi enthusiasts, special occasions, and intimate gatherings. Whether you are celebrating a birthday or simply indulging in a luxurious meal, the atmosphere and quality of food make it a fitting choice.

Reservations are highly recommended due to limited seating.

Sushi Taka offers a remarkable dining experience that combines the artistry of sushi-making with a warm, intimate atmosphere. While it comes with a higher price tag, the quality of the food and the overall experience justify the expense for many diners. Whether you are a sushi connoisseur or a curious newcomer, Sushi Taka promises a memorable meal that celebrates the best of Japanese cuisine.

Nestled within the luxurious setting of The St. Regis Kuala Lumpur, Taka offers a sublime Japanese dining experience renowned for its meticulously crafted sushi and omakase menus. Located at Level 3A, this restaurant combines elegant ambiance with culinary mastery, making it a top choice for sushi aficionados and discerning diners alike.

experience exceptional sushi at taka in kuala lumpur

Indulge in an array of premium offerings such as the Omakase Menus, starting at 1600 MYR for a multi-course journey through top-tier ingredients. Complement your meal with an extensive Sake Menu and customizable A la Carte options, crafted to satisfy every sushi lover's craving.

With a commitment to freshness and authentic Japanese flavors, Taka in Kuala Lumpur is a culinary haven for sushi enthusiasts, offering a memorable dining experience within a sophisticated setting.

Kuala Lumpur

Sushi Taka is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. Guests appreciate the meticulous attention to detail, from the 300-year-old hinoki wood counter to the well-curated sake list. The omakase menus, especially the Taka Omakase, are highly recommended for a comprehensive dining experience.

Découvrez l'Art du Sushi Authentique dans un Cadre Exquis

Asia

Malaysia

Sushi Taka, situé au troisième niveau du St. Regis à Kuala Lumpur, est un restaurant de sushi de renommée mondiale qui incarne l'élégance japonaise. Avec une ambiance raffinée et un service impeccable, il offre une expérience culinaire inoubliable. Fondé par le chef Yazawa, ce restaurant a rapidement gagné en popularité grâce à sa fraîcheur exceptionnelle et à son attention méticuleuse aux détails. Les clients sont accueillis dans un cadre où chaque plat est une œuvre d'art, préparée sous leurs yeux.

Le menu de Sushi Taka est un hommage à la cuisine japonaise, mettant en avant des ingrédients de la plus haute qualité. Les plats sont préparés avec soin, garantissant une expérience gustative inégalée. Parmi les spécialités, on trouve :

Saumon Cerise Grillé (Sakuramasu Yuanyaki) : Fondant et soyeux, il se dissout presque dans la bouche.

Oursin (Uni) : Crémeux avec une douceur exquise, sans aucune trace de goût de poisson.

Anguille de Mer (Anago) : Si tendre qu'elle se défait à chaque bouchée.

Sushi Taka offre une expérience de restauration immersive où les clients peuvent observer les chefs préparer des sushis avec une précision incroyable. Le restaurant propose également un service de réservation, ce qui en fait un choix idéal pour des occasions spéciales ou des repas d'affaires.

Situé à Kuala Lumpur Sentral, Sushi Taka est facilement accessible et proche de plusieurs attractions culturelles. Les visiteurs peuvent explorer les centres commerciaux environnants, ainsi que des sites emblématiques comme les Tours Petronas et le parc KLCC, offrant une expérience complète de la ville.

Q : Quelles sont les heures d'ouverture ? A : Sushi Taka est ouvert tous les jours de 12h à 22h.

Q : Est-il nécessaire de réserver à l'avance ? A : Oui, il est recommandé de réserver pour garantir une place.

Q : Proposez-vous des options végétariennes ? A : Malheureusement, Sushi Taka ne propose pas d'options végétariennes.

Ne manquez pas l'occasion de découvrir l'excellence culinaire de Sushi Taka à Kuala Lumpur. Que ce soit pour un déjeuner d'affaires ou un dîner romantique, chaque repas est une célébration de la gastronomie japonaise.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bGJMYUNBEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bGJMYUNBEAE

Visited Sushi Taka and finally got to try their renowned sushi—and wow, it did not disappoint! While the prices lean toward the higher end, every bite was worth it. The freshness of the fish was unparalleled, as if it had just leapt out of the ocean.

Honorable mentions:

Grilled Cherry Salmon (Sakuramasu Yuanyaki): So soft and silky, it practically melts in your mouth.
Sea Urchin (Uni): Incredibly creamy with no hint of fishiness—a true delight.
Sea Eel (Anago): So tender, it fell apart strand by strand with each bite.

I was seated near the chef’s station, watching every sushi masterpiece come to life—superb! To top it all off, the staff surprised me with a cake for my birthday! The team was warm, and the chef kept us entertained throughout the meal. An unforgettable and thoroughly enjoyable dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5a0l6bVFnEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5a0l6bVFnEAE

I lived in the St Regis and was lucky to get reservations at this restaurant at a short notice. Chef Yazawa’s attention to detail and preparation of food are mesmerizing and admirable. The sushi is top notch and on par with high end sushi in Japan.

If you are craving quality sushi and Japanese renown service without going to Japan, this is the place to be.

I chose the Omakase option, for lunch and dinner. I highly recommend going for the Hana and Tsuki omakase. The Tsuki has a delicious seafood rice bowl as one of my favorites and the Hana has the delicious pufferfish Milt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyM3ZhRk53EAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyM3ZhRk53EAE

My experience at sushi Taka,a Michelin two-star establishment, was incredibly disappointing. We paid 5500 RM for an Omakase experience for three, expecting culinary excellence. However, the food was average at best, not justifying the steep price tag. Hygiene was also a major concern, with flying bugs present and one found in our sake. The staff then scooped out the bug and returned the contaminated sake to us. The manager's dismissive attitude towards our concerns further marred our visit. Overall, a regrettable experience that fell far short of expectations for a Michelin-rated restaurant.

You can see another bug on the wasabi and all the chef and staff just ignored us when we informed them of it

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWd05uS0hnEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSURWd05uS0hnEAE

My first Omakase experience was here! Amazing food with the best ambience. The head sushi chef was really witty and friendly. For me, the rice was absolutely amazing 💯
If you are ready to splurge and try Omakase for the first time, try here !

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We were fortunate as it was only my dining partner and me seated at the wagyu counter on a weekday night.

I had the Ozakigyu Omakase menu with a bottle of sake. It was fantastic. The cooking style of the chef really showcased the natural flavours of the Ozaki beef. The best part of the experience was Chef Yosuke's clear explanations that followed the preparation of each dish, including his helpful suggestions on how best to enjoy it. Taka Ushi gave me one of the best omakase experiences I've ever had.

I highly recommend the 8-course Ozakigyu Omakase menu. This restaurant deserves a Michelin star in the upcoming Michelin Guide for Malaysia.

SUSHI TAKA : Restaurant de sushi incontournable à Kuala Lumpur

Sushi Taka, established in 2016, is an upscale sushi restaurant located within The St. Regis Kuala Lumpur. It is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. The restaurant features a 300-year-old hinoki wood counter, providing an intimate dining experience.

Une aventure culinaire japonaise à Kuala Lumpur

Experience traditional Edomae sushi with the freshest seasonal ingredients flown in from Japan.

Taka Omakase

Hana

Tsuki

Sushi Taka Menu

Sushi Taka est une expérience culinaire incontournable à Kuala Lumpur, où la tradition japonaise rencontre une présentation moderne. Le restaurant est connu pour son sushi Edomae, préparé avec des ingrédients de saison provenant directement du Japon. L'atmosphère chaleureuse et élégante invite à savourer chaque bouchée tout en découvrant l'art de la cuisine sushi.

Le restaurant offre une expérience de repas inégalée, où les clients peuvent choisir parmi plusieurs options Omakase, mettant en avant les compétences du chef.

Le cadre raffiné et la qualité des ingrédients en font un lieu de prédilection à Kuala Lumpur.

Sakuramasu Yuanyaki - Saumon cerise grillé, fondant en bouche.

Uni - Oursin incroyablement crémeux, sans goût de poisson.

Anago - Anguille de mer, tendre et savoureuse.

Sushi Taka propose une sélection raffinée de boissons pour accompagner vos plats. Le restaurant sert des sake de qualité, offrant une expérience authentique qui complète parfaitement les saveurs des sushis.

Sans gluten - Préparations spéciales sur demande

Le chef recommande d'essayer le menu Omakase, une sélection de plats soigneusement élaborés qui mettent en avant la fraîcheur et la qualité des ingrédients. Chaque plat est une révélation de saveurs, offrant une expérience gustative inoubliable.

Venez découvrir les délices de Sushi Taka et laissez-vous séduire par la magie du sushi traditionnel. Réservez votre table dès maintenant pour une expérience culinaire mémorable.

Découvrez Sushi Taka à Kuala Lumpur, une expérience culinaire japonaise authentique dans un cadre élégant. Réservez votre repas exceptionnel dès aujourd'hui !

SUSHI TAKA Kuala Lumpur : Sushi de Luxe au The St. Regis

Kuala Lumpur Municipality

SUSHI TAKA

A multi-course meal highlighting premium ingredients favored by guests.

Omakase Menus

A selection of individual dishes available upon request.

A la Carte Options

A curated list of sake to complement your meal.

Sake Menu

Situé au cœur de Kuala Lumpur, **Sushi Taka** est un incontournable pour les amateurs de gastronomie japonaise. Avec son ambiance chaleureuse et contemporaine, ce restaurant vous invite à explorer des saveurs authentiques et raffinées.

Sushi Taka propose une variété d'options qui séduiront tous les palais.

 : Un repas multi-cours mettant en avant des ingrédients premium appréciés des invités.

 : Une sélection de plats individuels disponible sur demande.

 : Une liste soigneusement sélectionnée de sake pour accompagner votre repas.

Que vous choisissiez un menu Omakase ou des plats à la carte, chaque bouchée chez Sushi Taka est une célébration des traditions culinaires japonaises. **Venez savourer** ces délices et laissez-vous transporter par une aventure gustative unique.

Federal Territory

Indulge in Sushi Taka's exquisite omakase experience at The St. Regis, Kuala Lumpur. Delight in fresh sushi, fine dining, and unforgettable memories!

Sushi Taka: Luxury Omakase Dining in Kuala Lumpur

Explore essential tips for enjoying the best sushi experience at Sushi Taka in The St. Regis, Kuala Lumpur. Reserve your table for an unforgettable meal!

Top Tips for Dining at Sushi Taka, Kuala Lumpur

Discover the story behind Sushi Taka at The St. Regis, Kuala Lumpur. Learn about its Michelin star ascent and unique culinary offerings.

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