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Ayer Itam

Air Itam Sister Curry Mee is a beloved establishment in Penang, Malaysia, known for its authentic Penang-style curry noodles. The stall has been serving customers since 1946, operated by two sisters originally from Thailand. Their dedication to traditional recipes and flavors has garnered a loyal following among both locals and tourists. The stall's popularity is evident from the numerous positive reviews and its recognition in the MICHELIN Guide.

Discover the Legendary Air Itam Sister Curry Mee

Nestled in the heart of Ayer Itam, Penang, 

 stands as a culinary gem known for its authentic Penang-style curry noodles. This legendary food stall has been a beloved part of the local culture since 1946, originally founded by two sisters whose dedication to their craft has made the place a must-visit for food lovers from around the world.

Unlike typical curry mee, the broth here is distinctively light and slightly sweet with minimal coconut milk, offering a savory and aromatic profile that sets it apart. Diners rave about the fragrant and flavorful soup that perfectly complements the yellow noodles, white beehoon, cuttlefish, taupok, pig blood, and taugeh. The chili sambal adds a gentle heat that never overwhelms the palate, making each spoonful a harmonious blend of tastes and textures.

Situated in a lively morning market street along Jalan Paya Terubong, this small yet iconic stall offers more than just a meal — it presents a true Penang cultural experience. The humble atmosphere, bustling market energy, and the friendly service from the younger generation keeping the sisters' legacy alive combine to create an unforgettable dining moment.

 complements the vibrant market atmosphere.

 offer exceptional value for a Michelin Bib Gourmand dish.

What are the operating hours of Air Itam Sister Curry Mee?

 The stall operates from 6:30 AM to 11:30 AM on weekdays, and until 12:00 PM on weekends. It is closed on Tuesdays.

 Parking can be challenging due to the busy market area. It's advisable to arrive early or consider parking in nearby streets.

Is the curry mee suitable for vegetarians?

 The curry mee contains meat-based ingredients like cuttlefish and tofu puffs. However, vegetarian options may be available upon request.

The community widely embraces Air Itam Sister Curry Mee as a cherished part of Penang’s culinary landscape. Feedback from locals and visitors alike highlights the stall’s flavorful broth and authentic ingredients as standout features. Many appreciate the stall’s commitment to preserving a classic recipe handed down through generations. The vibrant market setting enhances the overall dining experience, making it a beloved destination for foodies and travelers seeking genuine local flavors.

Experience the soul of Penang’s culinary heritage

Whether you're a passionate foodie, a digital nomad exploring local gems, or a curious traveler eager to taste authentic Malaysian street food, Air Itam Sister Curry Mee offers a unique, flavorful journey you won't forget. Dive into a bowl of rich history, tradition, and vibrant community spirit at this iconic Penang staple.

Asia

Malaysia

Air Itam Sister Curry Mee : une expérience culinaire authentique à Ayer Itam

Niché au cœur de la vibrante ville d'Ayer Itam en Malaisie, Air Itam Sister Curry Mee offre une immersion sensorielle dans la richesse de la cuisine locale. Ce restaurant emblématique est reconnu pour ses plats de curry mee, un bol chaud de nouilles de riz dans une soupe épicée, agrémenté d'une variété de garnitures fraîches et savoureuses. La première bouchée transporte immédiatement les visiteurs dans un voyage culinaire authentique, où chaque saveur raconte une histoire de tradition et de passion.

Découvrez la magie du curry mee à Air Itam Sister Curry Mee

Pourquoi visiter Air Itam Sister Curry Mee

Ce restaurant est célèbre pour ses soupes riches en saveurs et ses nouilles parfaitement cuites, offrant une expérience culinaire inégalée pour les amateurs de cuisine malaise authentique.

Les visiteurs peuvent également profiter d'une ambiance chaleureuse et conviviale, idéale pour un repas en famille ou entre amis, tout en découvrant l'histoire locale à travers chaque bouchée.

Venez découvrir cette perle culinaire à Ayer Itam, partagez votre expérience et laissez une critique pour aider d'autres gourmets à vivre cette aventure gastronomique unique.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfLUtMWVB3EAE&d=17924085&t=1

places/ChIJEZ005xnCSjARv8asPh-pj4I/reviews/ChZDSUhNMG9nS0VJQ0FnSURfLUtMWVB3EAE

Just outside this church, you’ll find a little lane (be careful crossing the road) with curry Mee, chee cheong fun and char kway teow. So good!

The curry mee is thin but flavorful, not much coconut milk taste. The CCF is chewy and tasty with the peanut sauce. The CKT has that wok-aroma and very well done. Would not miss this place when in Penang.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURILXNmbTNRRRAB&d=17924085&t=1

places/ChIJEZ005xnCSjARv8asPh-pj4I/reviews/ChdDSUhNMG9nS0VJQ0FnSURILXNmbTNRRRAB

The curry paste is very special and tasty, the essence of the soup !

The tiny stall located at a small lane . It’s on the left hand side of the small lane , next to the chicken rice stall.

Hard to get parking here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQanZhRk93EAE&d=17924085&t=1

places/ChIJEZ005xnCSjARv8asPh-pj4I/reviews/ChZDSUhNMG9nS0VJQ0FnSURQanZhRk93EAE

Over rated. Will not recommend
The tau pok got one weird taste and it’s affected the soup flavour.

TBH I will not travel the distant to eat them

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NzYzZENnEAE&d=17924085&t=1

places/ChIJEZ005xnCSjARv8asPh-pj4I/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NzYzZENnEAE

Curry Mee (Small) = RM6.00
No Service Charge

This is a Michelin Bib Gourmand Food Stall.

This was originally opened by 2 Sisters back in 1946 and has been around for Over 75 Years already. They are so Famous, they're practically considered a National Treasure here in Penang.

Both Elderly Sisters are currently over 90 years Old. They are still around, but due to their Advanced Age, they no longer come to the Stall anymore and are resting at Home ever since the MCO Period during Covid in Malaysia. The Current Stall is being run by a Friendly Young Lady whom I assume is probably one of their Relatives.

Its a Very Small Shop that is tucked away in a Side Road in this Very Vibrant and Busy Morning Market Street along Jalan Paya Terubong in Air Itam. There weren't much Customers at all on a Friday Morning at 7.30am.

How does this Legendary Curry Mee taste?

The Bowl has a Very Fragrant Appetizing Savoury Aroma to it. The Very First Thing that strikes me when I tasted it was that this does NOT taste like Laksa at all!

Having eaten quite a Few Curry Mee in JB, I've always thought that Curry Mee is just how Malaysians call our Conventional Singapore Non-Katong Style of Laksa because they share a Similar Taste Profile.

THIS Curry Mee here is Completely Different. The Broth is Watery and the Predominant Taste is Sweetish, but there is Little to No Coconut Milk at all. Very Little Lemak so to speak. It has a Savoury, Saltish and Light Taste that still taste like a Curry despite having No Coconut Milk.

Not Too Heavy and Not Too Light. Very Unique, I have not eaten Curry Mee that tasted like this. If anything, this really taught me that Malaysia Curry Mee really does have a Unique Taste of its own and is not just a variation of Laksa. (at least from the Curry Mee at this Stall.)

Rest of the Ingredients

The Bowl itself is quite Small but still chock full of Ingredients. There were a Few Slices of Taupok, 4 Small Pieces of Pig Blood, Some Slices of Cuttlefish, Some Taugeh. The Main Carbs were Yellow Noodles and White Beehoon.

There is also 1 Tbsp of Chilli Condiment which tasted like a Mix of Sambal and Taucheo. Not Super Spicy, won't bite your tongue but has some Spicy Heat. The Taucheo side brings a Sharply Salty Earthy Beany Taste to it.

The Taupok Pieces were ok, Small Slices, and of course their Main Job is to absorb the Gravy for a More Juicier Bitefeel.

The Cuttlefish Slices are Surprisingly Soft and Tender and has a Saltish Braised sort of Taste. Usually, Cuttlefish has a Firm, almost Hard Bitefeel but it is totally not the case for this one here. I find it really Smart to use Cuttlefish here because its inclusion can also impart a Seafoody Umami-ness to the Dish.

Pig Blood were just nice. Not too Firm, and Not Too Soft. Noodles were pretty Standard, they slide easily down my Throat although I feel they're just from a Package, not Homemade. The Amount of Noodles given was acceptable for the price.

Although a Small Bowl, it still Felt Filling and I thought was just nice for 1 person. Combining Everything gives it a Nice Heat and it was Very Nice and Satisfying to just Slurp Everything up. I feel the Soul of this Dish is really the Broth which is the Main Component that tied everything together. I liked it so much that I wanted to just drink it dry!

Conclusion and Closing Thoughts

At only RM6.00 (S$1.80) for a Michelin Awarded Dish is Absolutely Worth the Money. This really was a Very Well Made Bowl of Curry Mee and Every Ingredient in this Curry Mee worked together in Harmony and Nothing Clashed.

I also liked how Humble this Little Stall is, and how Affordable it was despite its Legendary Status. If you are here in Penang, I highly recommend that you come to Air Itam and give this a Try. Not only for the Curry Mee, but to also soak in the Atmosphere of this Vibrant and Busy Market Street.

Thanks for Reading. Come join my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods" to view the Full Review with Photos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPcEszTWZREAE&d=17924085&t=1

places/ChIJEZ005xnCSjARv8asPh-pj4I/reviews/ChZDSUhNMG9nS0VJQ0FnSURPcEszTWZREAE

We liked to come here to have a bowl of Curry Mee here because it is my favourite dish and quite delicious.

Air Itam Sister Curry Mee : Restaurant Familial à Penang, Goûtez la Cuisine Malaisienne Authentique

Air Itam Sister Curry Mee is a historic food stall in Penang, Malaysia, serving traditional curry noodles since 1946. Operated by two sisters originally from Thailand, the stall has become a local heritage site, recognized in the MICHELIN Guide for its authentic flavors and dedication to traditional recipes.

Située à Air Itam, dans la charmante ville de Penang en Malaisie, la "Air Itam Sister Curry Mee" est bien plus qu’un simple stand de nourriture : c’est un symbole vivant de l’histoire culinaire locale. Fondée en 1946, cette échoppe a su préserver et transmettre l’authenticité du curry noodles traditionnel de Penang, attirant aussi bien les locaux que les voyageurs curieux.

Dirigée à l’origine par deux sœurs thaïlandaises, Kooi Heang et Kooi Lye, la boutique témoigne d’un héritage familial profondément enraciné dans la tradition. Depuis ses débuts, la stall a été un lieu où se mêlent saveurs authentiques et souvenirs chaleureux, incarnant la richesse de la culture culinaire malaise et thaïlandaise.

Au fil des décennies, la réputation de la "Air Itam Sister Curry Mee" n’a cessé de croître. En 2025, plus de 70 ans après sa création, la stall continue d’être gérée avec passion par la petite-fille des fondatrices, assurant ainsi la pérennité de cet héritage culinaire. Son authenticité a été saluée dans le guide MICHELIN, confirmant son statut de site patrimonial incontournable pour les amateurs de cuisine malaise authentique.

La longévité de ce lieu témoigne de son importance culturelle et de la fidélité de ses clients, qui viennent chaque année pour savourer un bol de curry noodles qui a traversé le temps. La "Air Itam Sister Curry Mee" reste un exemple parfait de comment la tradition peut continuer à prospérer dans un monde en constante évolution.

une reconnaissance internationale et un avenir prometteur

Dine In

Takeout

Delivery

Outdoor Seating

Good for Groups

Good for Children

In the vibrant heart of Ayer Itam lies the culinary gem known as Air Itam Sister Curry Mee, where the tantalizing dance of spices and rich flavors beckons the adventurous foodie. This charming eatery, set against the backdrop of lush greenery and the hum of life in Pulau Pinang, is a must-visit for anyone keen on experiencing the authentic taste of local cuisine. The signature curry mee, a luscious bowl of noodles bathed in a fragrant coconut milk curry, is adorned with succulent prawns, tender pork, and a sprinkle of fresh herbs that elevate the dish to a new dimension. Each bite bursts with taste, embodying the rich heritage of Penang’s culinary tapestry.

Air Itam Sister Curry Mee

Authentic Penang-style curry mee served with a variety of toppings.

Curry Mee

Air Itam Sister Curry Mee Menu

Nestled in the bustling heart of Ayer Itam, Penang, Air Itam Sister Curry Mee offers a culinary journey through authentic Malaysian flavors. This legendary establishment is renowned for its unique take on the classic Penang-style curry mee, a dish cherished by locals and travelers alike. Voted a national treasure by food enthusiasts, this Michelin Bib Gourmand award-winning stall has been delighting taste buds since 1946.

While the menu mainly showcases their signature curry mee, the vibrant market setting invites you to explore nearby stalls offering tempting bites such as chewy chee cheong fun accompanied by rich peanut sauce and wok-fried char kway teow infused with smoky aromas. These local favorites set the perfect stage for the main event.

 is the star dish here — an authentically prepared Penang-style noodle soup that captivates with its delicate yet complex flavor profile. The broth is uniquely light and sweet, distinctly different from typical coconut-heavy curries, offering a savory sensation with minimal creaminess. This special recipe blends fragrant spices with just a hint of chili paste, creating a harmonious balance that excites the palate without overwhelming it.

Ingredients include tender egg noodles and silky white beehoon, complemented by crispy tofu puffs that soak up the flavorful broth, soft spring squid lending a subtle seafood umami, and small pieces of pig blood adding a traditional texture. A dollop of sambal mixed with taucheo chili condiment provides a mild heat with earthy, beany notes, enhancing every bite.

Though Air Itam Sister Curry Mee focuses on savory delights and does not serve desserts, the vibrant market surroundings offer various local sweet treats nearby to round off your visit.

Complement your meal with traditional Malaysian coffee offered at the stall, a robust brew that pairs perfectly with the rich spices of the curry mee. The establishment serves a variety of freshly brewed coffees, ideal for breakfast or brunch in this lively setting.

 - The curry paste used is a secret blend passed down by the founding sisters since 1946, delivering a truly authentic and deeply flavorful soup base.

 - Unlike many curry mee variants, this version features little to no coconut milk, resulting in a lighter, less creamy broth that highlights the spices and fresh ingredients.

Découvrez le délicieux Curry Mee d'Air Itam, un incontournable goût de Malaisie. Succombez à ce plat épicé et parfumé, une expérience culinaire mémorable à ne pas manquer !

Air Itam Sister Curry Mee : Goûtez la meilleure cuisine à Ayer Itam

Ayer Itam Municipality

A traditional Penang-style curry noodle dish served with egg noodles or rice noodles, topped with tofu puffs, cuttlefish slices, pork blood curds, and sambal.

Découvrez le spot incontournable d'Ayer Itam : Air Itam Sister Curry Mee

Plongez dans l'ambiance authentique de Penang en dégustant le Curry Mee, une spécialité locale qui séduit les amateurs de saveurs épicées et réconfortantes. Chez Air Itam Sister Curry Mee, vous découvrirez un plat traditionnel qui incarne parfaitement la richesse culinaire de la Malaisie.

Ce plat de noodles épicées, servi avec des ingrédients riches et variés tels que des morceaux de calamar, des tofu puffs, et des couennes de porc, est une explosion de saveurs. Le Curry Mee est proposé à un prix abordable de 9 MYR, faisant de chaque visite une aventure gourmande sans se ruiner.

Prix abordable pour une expérience authentique

Une aventure culinaire dans un cadre local

air itam sister curry mee : une expérience culinaire authentique à penang.

Le cadre en plein air, près du marché d'Ayer Itam, offre une ambiance conviviale appréciée tant par les locaux que par les touristes. Le restaurant propose des options de nouilles aux œufs ou de riz, avec un service en salle ou à emporter, sans nécessiter de réservation.

Situé à Ayer Itam, le restaurant Air Itam Sister Curry Mee est une destination incontournable pour les amateurs de cuisine authentique de Penang. Reconnu dans le guide MICHELIN, cet établissement familial offre une immersion dans une tradition culinaire riche, remontant à 1946. La soupe simple mais savoureuse, préparée de façon traditionnelle au charbon, constitue le cœur de leur menu, agrémentée de garnitures telles que des tofu puffs, des tranches de calmar et du sambal, pour une explosion de saveurs.

Cependant, pour les amateurs de cuisine authentique et de traditions, Air Itam Sister Curry Mee reste une étape essentielle, offrant une expérience culinaire riche en saveurs et en histoire, dans un cadre simple mais charmant.

Malgré ses nombreux atouts, le lieu présente quelques inconvénients qu'il convient de considérer. Le stationnement est limité, et le paiement se fait exclusivement en espèces, ce qui peut compliquer la visite pour ceux qui préfèrent utiliser une carte bancaire. De plus, l'établissement n'accepte pas les réservations, ni les commandes en ligne, et ne dispose pas de Wi-Fi ou d'installations pour les personnes à mobilité réduite. Enfin, le menu ne propose pas d'options végétariennes ou halal, et l'absence d'alcool, de zones fumeurs ou d'animaux peut également influencer certains visiteurs.

Pulau Pinang

Dive into the legendary flavors of Air Itam Sister Curry Mee, a Michelin Bib Gourmand stall known for its unique curry noodles. Visit today!

Air Itam Sister Curry Mee: Authentic Penang Delight

Planning a visit to Air Itam? Discover tips, menu highlights, and must-try items at the famed Sister Curry Mee stall. Join the adventure!

Explore Air Itam Sister Curry Mee: Your Ultimate Guide

Founded in 1946, Air Itam Sister Curry Mee is a cultural landmark offering authentic Penang-style noodles with rich history and flavors. Learn more.