Air Itam Sister Curry Mee Menu Overview.
Nestled in the bustling heart of Ayer Itam, Penang, Air Itam Sister Curry Mee offers a culinary journey through authentic Malaysian flavors. This legendary establishment is renowned for its unique take on the classic Penang-style curry mee, a dish cherished by locals and travelers alike. Voted a national treasure by food enthusiasts, this Michelin Bib Gourmand award-winning stall has been delighting taste buds since 1946.
Starters
While the menu mainly showcases their signature curry mee, the vibrant market setting invites you to explore nearby stalls offering tempting bites such as chewy chee cheong fun accompanied by rich peanut sauce and wok-fried char kway teow infused with smoky aromas. These local favorites set the perfect stage for the main event.
Mains
Curry Mee is the star dish here — an authentically prepared Penang-style noodle soup that captivates with its delicate yet complex flavor profile. The broth is uniquely light and sweet, distinctly different from typical coconut-heavy curries, offering a savory sensation with minimal creaminess. This special recipe blends fragrant spices with just a hint of chili paste, creating a harmonious balance that excites the palate without overwhelming it.
Ingredients include tender egg noodles and silky white beehoon, complemented by crispy tofu puffs that soak up the flavorful broth, soft spring squid lending a subtle seafood umami, and small pieces of pig blood adding a traditional texture. A dollop of sambal mixed with taucheo chili condiment provides a mild heat with earthy, beany notes, enhancing every bite.
Desserts
Though Air Itam Sister Curry Mee focuses on savory delights and does not serve desserts, the vibrant market surroundings offer various local sweet treats nearby to round off your visit.
Drinks
Complement your meal with traditional Malaysian coffee offered at the stall, a robust brew that pairs perfectly with the rich spices of the curry mee. The establishment serves a variety of freshly brewed coffees, ideal for breakfast or brunch in this lively setting.
Specials
- Heritage Recipe - The curry paste used is a secret blend passed down by the founding sisters since 1946, delivering a truly authentic and deeply flavorful soup base.
- Minimal Coconut Milk - Unlike many curry mee variants, this version features little to no coconut milk, resulting in a lighter, less creamy broth that highlights the spices and fresh ingredients.
