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Busan

Patrons frequently praise Yakitori Onjeong for its authentic Japanese yakitori, cozy ambiance, and attentive service. The use of Korean native chicken is highlighted for its tender texture and rich flavor. The sweet and sour spinach side dish is also a standout, offering a unique twist to traditional yakitori accompaniments. The selection of Japanese sake and whisky complements the meal, enhancing the overall dining experience.

Découvrez le charme authentique de la cuisine japonaise à Busan avec Yakitori Onjeong. Ce restaurant, véritable joyau pour les amateurs de saveurs asiatiques, offre une expérience culinaire inoubliable dans un cadre chaleureux et convivial. Que vous soyez un aficionado de la gastronomie nippone ou simplement curieux de découvrir de nouvelles saveurs, Yakitori Onjeong est l'endroit idéal pour satisfaire toutes vos envies gustatives.

Yakitori Onjeong : une expérience culinaire japonaise à Busan

Quels sont les horaires d'ouverture de Yakitori Onjeong ?

 Les horaires ne sont pas précisés dans nos sources. Il est conseillé de contacter directement le restaurant pour obtenir les informations les plus précises.

 La disponibilité du parking n'est pas spécifiée dans nos sources. Il est conseillé de vérifier directement avec le restaurant.

 Les réservations ne sont pas disponibles via le site du Guide MICHELIN. Il est recommandé de contacter directement le restaurant.

Asia

South Korea

Niché au cœur de Busan, en Corée du Sud, Yakitori Onjeong offre une expérience culinaire authentique et chaleureuse, idéale pour les amateurs de cuisine japonaise et de grillades japonaises. Ce restaurant est reconnu pour sa capacité à marier tradition et modernité, créant une ambiance conviviale où chaque plat raconte une histoire. Imaginez-vous savourant des brochettes de poulet parfaitement grillées, parfumées et juteuses, dans un décor qui évoque à la fois la simplicité japonaise et la vibrante énergie de Busan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1MWJIeDl3RRAB&d=17924085&t=1

places/ChIJ15oIIFfraDURsGRztK9PlRs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1MWJIeDl3RRAB

Wow! I only written about two reviews a year. One when I have a really bad experience and one when I have an extraordinary experience. I didn’t know anything about this place and had been eating all the great foods of Busan. I was at a nearby burger joint when I noticed the sign for this place and kept it in my memory to come back.

I was pleasantly greeted and the space is perfectly sized and designed. The menu came with course options and add-ons. I think it was very fairly priced and not expensive at all.

The yakitori on its own was divine. How could this not be Japan??? It was as good or better primarily with the combination of high quality chicken, proper preparation, and the right charcoal. Courses were in a good rhythm and served on various small dishes. But the thing that stood out to me was the chef’s fusion of Korean flavors. One dish he used some sweet and sour spinach and an accompaniment to the fatty thigh/tail meat. It was the best pairing for this type of yakitori I’ve had. Usually when someone tries to “combine flavors” or go “fusion”, it does not work. But in this case he is onto something BIG. You just don’t see as much GREAT yakitori coming out of Japan for many reasons, but I know of a few in Korea that are standing out very well. This one is the best for me so far. It was a memorable experience for a quiet person sitting at the end of the bar quietly devouring each bite with precision and a quiet “OMG” delight I said to myself repeatedly. Great work chef and I will be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaXNxMVBnEAE&d=17924085&t=1

places/ChIJ15oIIFfraDURsGRztK9PlRs/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaXNxMVBnEAE

너무나 맛있게 먹었습니다.
익힘 정도를 정말 정성스럽게 조절하셨고,
디테일한 맛을 살리려는 노력이 보였습니다.
날개로 보자면 나이가 꽤 있는 닭의 식감이 딱 좋았고(질기기 직전의 식감)
감자샐러드로 보면 샐러드 속 요소들이 다 제 맛을 내도록 잘 조합했어요.
하이볼 농도마저 일본식이 아닌, 한국인이 좋아하는 농도였구요.
오랜만에 아이를 가족에게 맡기고 와이프와 여행왔는데 정말 좋은 식사였습니다.

I enjoyed it so much.
You adjusted the doneness very carefully.
Efforts were made to preserve the detailed taste.
In terms of wings, the texture of a fairly old chicken was just right (the texture was just before getting tough).
If you look at it as a potato salad, all the elements in the salad are well combined to bring out the best taste.
Even the highball consistency was not the Japanese style, but the consistency preferred by Koreans.
It's been a while since I left my child with family and went on a trip with my wife, and it was a really good meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudTUzdjh3RRAB&d=17924085&t=1

places/ChIJ15oIIFfraDURsGRztK9PlRs/reviews/ChdDSUhNMG9nS0VJQ0FnSURudTUzdjh3RRAB

세심한 서비스는 아주 만족~
당근 다시마와 양배추 염통구이가 젤 괜찮았음!
닭곰탕이 좀 더 따뜻하게 나왔다면 술을 더 먹지않았을까?!
1인이 혼자가도 괜찮을 장소임!

Very satisfied with the attentive service~
The grilled carrots with kelp and cabbage were the best!
If the chicken gomtang had been served a little warmer, wouldn’t I have drank more?!
It's a great place for one person to go alone!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaWQ3MW1nRRAB&d=17924085&t=1

places/ChIJ15oIIFfraDURsGRztK9PlRs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaWQ3MW1nRRAB

미니코스 먹었는데 너무 만족스러웠습니다
지인들 데리고 방문하고 싶은 곳이었습니다

I had a mini course and was very satisfied.
It was a place I wanted to visit with my friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyMDVpNHB3RRAB&d=17924085&t=1

places/ChIJ15oIIFfraDURsGRztK9PlRs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyMDVpNHB3RRAB

전포동에 최근 오픈한 야키토리 집

타레에 적셔 구워내는 방식이 아닌
소금 베이스로 구워져 나오는 방식으로,
보다 담백하고 닭 본연의 맛을 잘 느낄 수 있는 곳

야키토리에 대한 애정이 가득한 사장님의 좋은 응대도 만족스러웠고
여느 야키토리 가게들과 비교했을 때(소금 베이스라 그럴 수도 있지만)
탄 부분이 최소화되어 맛에 대한 방해요소가 적어서
더 좋았던 공간

A recently opened yakitori restaurant in Jeonpo-dong.

It is not a method of soaking in a tarae and baking it.
Baked with a salt base,
A place where you can enjoy the lighter, more authentic taste of chicken.

I was also satisfied with the good response from the owner, who was full of love for yakitori.
Compared to other yakitori restaurants (maybe because it's salt-based)
The burnt part is minimized and there are few interruptions to the taste.
A better space

Yakitori Onjeong, Restaurant de Sushi à Busan - Saveurs Authentiques

Yakitori Onjeong is a small yakitori bistro run by a couple, who opened their first restaurant in Busan after acquiring culinary experience in Seoul. The restaurant is known for its authentic Japanese yakitori made with Korean native chicken, offering a soft texture and rich flavor. The brick-arched entrance and low-saturation lighting create a cozy ambiance that accentuates the flavors of the bistro’s wide selection of nihonshu (Japanese sake) and whisky.

L'histoire d'Yakitori Onjeong à Busan est une véritable success story de la scène culinaire japonaise en Corée du Sud. Fondé en 2024 par un couple passionné, ce petit bistrot spécialisé dans le yakitori, un classique japonais de brochettes de poulet grillé, a rapidement conquis les amateurs de cuisine authentique.

Après avoir acquis une précieuse expérience culinaire à Séoul, le couple a décidé d'ouvrir leur propre restaurant à Busan, apportant avec eux l'authenticité et la finesse du yakitori japonais. Leur établissement est rapidement devenu connu pour son poulet coréen local, offrant une texture tendre et une saveur riche qui ravissent les palais les plus exigeants.

En 2024, leur passion pour la cuisine authentique a été reconnue par le guide MICHELIN, leur décernant le Bib Gourmand pour la qualité et la valeur exceptionnelles de leurs plats. Aujourd'hui, Yakitori Onjeong est un lieu incontournable pour les amateurs de cuisine japonaise traditionnelle à Busan, offrant une ambiance chaleureuse et un menu riche en saveurs.

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Coffee

Serves Dinner

Good For Groups

Good For Children

In the bustling heart of Busanjin District, Yakitori Onjeong stands as a delightful haven for culinary enthusiasts eager to explore the rich tapestry of Japanese flavors. With its warm and inviting atmosphere, the restaurant captures the essence of traditional Japanese izakayas, where the air is fragrant with the mouthwatering scent of grilled skewers. Each bite of perfectly charred yakitori transports patrons to a world where simplicity meets sophistication. The vibrant flavors of marinated chicken, succulent vegetables, and aromatic herbs meld together, offering a sensory experience that tantalizes the taste buds. The modern decor, blending rustic wooden elements with contemporary touches, creates an ambiance that is both cozy and vibrant, making it the perfect setting for casual dining or a lively gathering with friends. As diners settle in, the friendly staff presents an array of sake and soju options, perfectly pairing with the grilled delicacies, enhancing the communal spirit that defines this eatery. Located at Dongcheon-ro 108beon-gil, Yakitori Onjeong invites you not just to dine but to immerse yourself in the culture of sharing flavors, stories, and laughter. Busan’s dynamic energy infuses each moment spent here, offering a unique glimpse into the city's vibrant culinary scene. As the sun sets and the street lights begin to twinkle, the atmosphere remains electric, drawing locals and travelers alike to this charming spot. A visit to Yakitori Onjeong is not just about enjoying a meal; it’s about creating memories, discovering connections, and indulging in the beautiful simplicity of good food in this mesmerizing coastal city.

Yakitori Onjeong

Authentic Japanese yakitori and sides in a cozy ambiance.

Chicken Thigh Skewer

Chicken Breast Skewer

Chicken Liver Skewer

Chicken Skin Skewer

Chicken Heart Skewer

Chicken Gizzard Skewer

Chicken Wing Skewer

Chicken Tail Skewer

Chicken Cartilage Skewer

Chicken Neck Skewer

Sweet and Sour Spinach

Miso Soup

Edamame

Rice

Japanese Sake

Japanese Whisky

Yakitori Onjeong Menu

Yakitori Onjeong menu overview in Busan South Korea 

Nestled in Busanjin District, Yakitori Onjeong offers a masterful balance of traditional Japanese yakitori craftmanship with a unique Korean twist. This intimate spot focuses on high-quality chicken prepared over charcoal, allowing the natural flavors to shine through with a refined salt-based grilling technique that minimizes charring and maximizes savoriness. The menu is thoughtfully curated to provide a delightful rhythm of small dishes, perfect for those looking to savor each bite with precision and delight.

Begin your culinary journey with skillfully grilled chicken skin, a crispy and flavorful treat that highlights the chef’s expertise in bringing out the best texture and taste from simple ingredients. The grilled carrots infused with kelp and paired with cabbage skewers present a fresh and innovative starter that complements the main offerings beautifully.

The main yakitori dishes feature succulent chicken grilled to perfection with balanced doneness, including the famed fatty thigh and tail meat paired with sweet and sour spinach that delivers an unexpected but harmonious Korean flavor fusion. Additionally, the menu offers garlic-infused chicken skewers and pork glazed with a tangy plum sauce, each dish prepared with meticulous attention to detail and freshness, making this a standout place for authentic yet innovative yakitori.

For a sweet finish, indulge in the traditional Korean dessert of Injeolmi tteok, soft rice cakes coated with nutty soybean powder that provide a subtle sweetness and chewy texture to perfectly round off your meal.

Complement your yakitori experience with a curated selection of beverages including Korean-style highballs that are lighter and tailored to local tastes rather than the typical Japanese style, providing a refreshing pairing to the savory grilled dishes. While coffee is not served, the attentive service and comfortable setting make it an ideal spot for evening drinks or a relaxed dinner.

Découvrez Yakitori Onjeong à Busan, un restaurant incontournable pour savourer des délicieux grillades japonaises dans une ambiance chaleureuse. Réservez vite !

Yakitori Onjeong à Busan : Cuisine japonaise authentique

Busanjin Municipality

Grilled chicken skewers made with Korean native chicken, offering a soft texture and rich flavor.

Authentic Japanese Yakitori

A delightful side dish combining fresh spinach with a tangy sweet and sour sauce.

A curated selection of Japanese sake to complement your meal.

Japanese Sake Selection

A variety of Japanese whiskies to enhance your dining experience.

Japanese Whisky Selection

Plongez dans une expérience gastronomique unique à Yakitori Onjeong, un restaurant japonais incontournable à Busan. Ici, l'art du yakitori authentique prend vie avec des brochettes de poulet grillé, élaborées avec du poulet indigène coréen, offrant une texture tendre et une saveur riche qui ravira tous les palais. À seulement 6 KRW la brochette, c'est une véritable aventure culinaire à prix doux.

Découverte culinaire à Busan : Yakitori Onjeong

Pour accompagner votre repas, explorez une sélection raffinée de sakés japonais, parfaits pour sublimer chaque bouchée, à seulement 10 KRW. Les amateurs de whisky japonais ne seront pas en reste, avec une gamme variée de spiritueux à 12 KRW, apportant une touche d'authenticité et d'élégance à votre dégustation.

Découvrez la sélection de sakés japonais

Vivez une expérience culinaire inoubliable à Yakitori Onjeong, où authenticité et convivialité se rencontrent pour offrir un voyage gustatif exceptionnel dans le cœur de Busan.

Une expérience culinaire à ne pas manquer à Busan

District

Découvrez Yakitori Onjeong à Busan, un bistrot japonais cosy avec des brochettes de poulet authentiques, une ambiance chaleureuse et une sélection exceptionnelle de saké.

Yakitori Onjeong à Busan : Authentique Yakitori Japonais

Planifiez votre visite à Yakitori Onjeong à Busan pour découvrir des brochettes de poulet délicieuses, un cadre cosy et un service attentif. Parfait pour une expérience culinaire japonaise authentique.

Conseils et Itinéraires pour Visiter Yakitori Onjeong à Busan

Apprenez-en plus sur Yakitori Onjeong, une petite adresse à Busan connue pour ses brochettes de poulet de haute qualité, son ambiance chaleureuse et son engagement envers la tradition japonaise.

Yakitori Onjeong, Restaurant de Sushi à Busan - Saveurs Authentiques

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